Cafeine-idafite Organic Rose Bud Icyayi cyerekanwe

Cafeine idafite Organic Rose Icyayi

Izina ry'ikilatini: Rosa Rugosa
Ibisobanuro: Amashurwe yose, gukuramo amavuta cyangwa ifu.
Impamyabumenyi: ISO22000;Halal;Icyemezo cya NON-GMO, USDA hamwe na EU icyemezo cya organic
Ubushobozi bwo Gutanga Buri mwaka: Toni zirenga 10000
Ibiranga: Nta nyongeramusaruro, Nta kubungabunga, Nta GMO, Nta mabara ya artile
Gushyira mu bikorwa: Ibiryo byongera ibiryo, icyayi n’ibinyobwa, Ubuvuzi, Amavuta yo kwisiga, n’ibicuruzwa byita ku buzima

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Icyayi cya Organic Rose Icyayi kizwi kandi nkicyayi cya roza cyangwa icyayi cya roza nicyayi cyibimera bikozwe mumashami yimpumuro nziza kandi yamabara yibihuru bya roza.Ubusanzwe icyayi gikozwe mugukata amababi ya roza yumye mumazi ashyushye, ashobora kwishimira ubushyuhe cyangwa imbeho.Icyayi cya Organic Rose Icyayi gikozwe muri roza kama gihingwa hadakoreshejwe ifumbire mvaruganda cyangwa imiti yica udukoko.Organic Rose Bud Icyayi gifite impumuro nziza nindabyo hamwe nuburyohe bworoshye bushobora gufasha kwidagadura, kugabanya imihangayiko, no gutuza ibyumviro.Ikungahaye kuri antioxydants, vitamine C, hamwe n’ibindi bimera byitwa ko bifite akamaro ku buzima.

Bimwe mu byiza byo kunywa icyayi cya Organic Rose Icyayi kirimo:
1.Kugabanya imihangayiko no guhangayika
2.Guteza imbere igogorwa ryiza
3.Gutezimbere imikorere yumubiri
4.Gutezimbere ubuzima bwuruhu
5.Kugabanya umuriro
6.Gushyigikira ubuzima bwimitsi yumutima
Muri rusange, Icyayi cya Organic Rose Icyayi ni ikinyobwa kiryoshye kandi cyiza gishobora kwishimira nkikinyobwa kiruhura kandi gituje igihe icyo aricyo cyose cyumunsi.

Ibisobanuro (COA)

Izina ry'icyongereza	Indabyo za Rose Indabyo & Imbuto TBC
Izina ry'ikilatini	Rosa rugosa
Ibisobanuro	Mesh	Ingano (mm)	Ubushuhe	Ivu	Umwanda
	2	8.00	<13%	<5%	<1%
	5	4.00
	10	2.00
	20	0.85
	40	0.425
	Ifu: 80-100Mesh
Igice cyakoreshejwe	Indabyo & Imbuto
Ibara	Umutuku
Uburyo bwumye	AD & Izuba Rirashe
Ahantu hambere	Gansu Shandong Ubushinwa
Gutanga Ubushobozi	Toni 20 ku mwaka
Icyambu	Tianjin, Shanghai Dalian
Kuyobora Igihe	Mu minsi 15 y'akazi Nyuma y'itegeko ryashyizweho umukono

Ibiranga

Bimwe mubiranga Organic Rose Flower Bud Icyayi ni:
1.Organic na Non-GMO: Icyayi gikozwe mu mbuto za roza kama na non-GMO zihingwa zidakoreshejwe ifumbire mvaruganda cyangwa imiti yica udukoko.
2.Impumuro nziza na Aromatic: Icyayi gifite impumuro nziza kandi yindabyo hamwe nuburyohe bworoshye bushobora kwishimira ubushyuhe cyangwa imbeho.
3.Ingaruka zubuzima bwiza: Icyayi cya Rose cyizera ko gishobora kugira ubuzima bwiza, nko kugabanya amaganya no guhangayika, kunoza igogora, no guteza imbere uruhu rwiza.
4.Ibiti byiza-byiza bya Roza: Icyayi gikozwe mu gihingwa cyiza cya roza cyiza cyatoranijwe neza kugirango hamenyekane uburyohe n'impumuro nziza.
5. Cafeine idafite: Organic Rose Flower Bud Tea isanzwe idafite kafeyine, bigatuma ihitamo neza kubashaka ibinyobwa bisanzuye mbere yo kuryama.6. Umutekano kandi ufite ubuzima bwiza: Icyayi cya Rose Flower Bud Icyayi gipimwa buri gihe kugirango harebwe niba kitarangwamo umwanda kandi gifite umutekano.

Gusaba

Organic Rose Bud Icyayi gifite imirima itandukanye yo gusaba, harimo:
1.Culinary: Organic Rose Bud Icyayi gishobora gukoreshwa muburyohe butandukanye nkubutayu, ibicuruzwa bitetse, hamwe nisosi, kandi birashobora no kongerwamo salade yimbuto hamwe nibisosa.
2.Ubwiza no kwita ku ruhu: Organic Rose Bud Tea ifite ibyiza byubwiza kandi irashobora gukoreshwa mumasoko yo mumaso no kwiyuhagira kugirango ubuzima bwuruhu bugabanuke, kugabanya uburibwe, no guteza imbere kuruhuka.
3.Aromatherapy: Organic Rose Bud Tea ifite impumuro nziza kandi yindabyo zishobora gukoreshwa muri aromatherapy mugutezimbere kuruhuka no kugabanya imihangayiko.
4.Ubuvuzi: Icyayi cya Rose Organic Tea gifite inyungu zubuzima kandi gishobora gukoreshwa mugutezimbere igogorwa ryiza, kongera ubudahangarwa bw'umubiri, kugabanya umuriro, no gushyigikira ubuzima bwumutima.
5. Impano n'imitako: Icyayi cya Rose Bud Icyayi kirashobora gupakirwa hanyuma kigatangwa nkimpano kubantu ukunda, kandi gishobora no gukoreshwa mubishushanyo mbonera hamwe no hagati yibihe bidasanzwe.

Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)

Icyayi cya Chrysanthemum Icyayi cyindabyo (3)

Gupakira na serivisi

Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga.Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.