Clove nziza cyane / Ifu
Clove nziza cyane cyangwa ifubivuga uburyo bwiza kandi bwiza-bwohejuru bwibirungo.Yatoranijwe neza kandi itunganijwe kugirango irebe uburyohe budasanzwe, impumuro nziza, hamwe nubuziranenge muri rusange.Ikozwe mu masoko, ibirungo byiza cyane biva mu ndabyo zumye zumye zumye.Udusimba dushobora kugurishwa haba muburyo bwose, aho ururabyo rwumye rwumye rutabitswe neza, cyangwa nkifu, aho utwo dusimba twibumbiye muburyo bwiza.
Clove Cyiza Cyuzuye cyangwa Ifu izwiho ubuziranenge bwayo nuburyohe bukomeye.Ifite uburyohe bushyushye, buryoshye, kandi burimo ibirungo bike, bituma iba ikintu gikunzwe cyane mubiryo biryoshye kandi biryoshye.Udusimba dukunze gukoreshwa muguteka, guteka, no gushiramo ibiryo bitandukanye, nka ham, vino ivanze, ibirungo, hamwe nubutayu nka gingerbread na pome ya pome.
Haba muburyo bwuzuye cyangwa ifu, Exquisite Clove itanga uburambe bwo guteka, bukunze gushakishwa nabatetsi ba gourmet hamwe nabakunda guteka.Irashobora gukoreshwa mubiryo bitandukanye, uhereye kuryoha kugeza kuryohereye, ukongeramo uburyohe bukungahaye kandi butandukanye kuri resept.Iyo ukoresheje Clove Cyuzuye Cyuzuye, uduce twose dushobora kongerwamo ibyokurya, ukabishyiramo uburyohe butandukanye.Kurundi ruhande, Ifu nziza ya Clove Powder iroroshye kandi yoroshye kwinjiza mubisubizo, kuko ishobora kuvangwa byoroshye mumasosi, marinade, cyangwa ibirungo bivanze.
Muncamake, Clove Cyuzuye Cyuzuye Ifu bivuga ubuziranenge bwiza bushobora gukoreshwa bwuzuye cyangwa muburyo bwa poro kugirango byongere uburyohe bwibiryo byinshi.
| Ikintu cya Powder | Ikizamini S.tandard | Ikizamini R.esult | |
| Kugaragara | Ifu | Bikubiyemo | |
| Ibara | ifu yijimye | Bikubiyemo | |
| Ingano ya Particle | 100% batsinze mesh 80 | Bikubiyemo | |
| Oder | Ibiranga | Bikubiyemo | |
| Biryohe | Ibiranga | Bikubiyemo | |
| Gutakaza Kuma | ≤5.0% | 2.20% | |
| Ibisigisigi kuri Ignition | ≤0.1% | 0,05% | |
| Asetone isigaye | ≤0.1% | Bikubiyemo | |
| Ethanol isigaye | ≤0.5% | Bikubiyemo | |
| Heave Metals | ≤10ppm | Bikubiyemo | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Bikubiyemo | |
| Isahani yuzuye | <1000CFU / g | Bikubiyemo | |
| Umusemburo & Mold | <100 CFU / g | Bikubiyemo | |
| E. Coli | Ibibi | Bikubiyemo | |
| Salmonella | Ibibi | Bikubiyemo | |
| Umwanzuro: Huza na USP Standard | |||
Clove nziza cyane cyangwa ifu Ibicuruzwa biranga ibi bikurikira:
Ubuziranenge bwo hejuru:Ibicuruzwa byiza bya Clove Byuzuye cyangwa Ifu bizwiho ubuziranenge bwabyo.Bashakishwa neza kandi bigatunganywa kugirango barebe uburyohe n'impumuro nziza.
Uburyohe bwa Aromatic:Udusimba dufite uburyohe bwihariye, bushyushye, kandi bworoshye cyane.Ibicuruzwa byiza bya Clove Byuzuye cyangwa Ifu bigumana ubu buryohe bwimpumuro nziza, byongerera ubujyakuzimu kandi bigoye kumasahani yawe.
Imikoreshereze itandukanye:Haba muburyo bwayo bwose cyangwa nkifu, Ifu nziza cyane irashobora gukoreshwa muburyo butandukanye.Bikunze gukoreshwa muguteka, guteka, kurisha, ndetse no mugukora ibinyobwa bishyushye nka vino ivanze cyangwa icyayi.
Gutegura neza:Ifu nziza ya Clove Powder ikuraho gukenera gusya intoki.Iza mbere-yubutaka, ituma byoroha kandi bigatwara igihe mugihe ushizemo ibirungo mubyo uteka.
Ubuzima Burebure bwa Shelf:Ibicuruzwa byiza bya Clove Byuzuye cyangwa Ifu bifite ubuzima buramba, bikagufasha kwishimira uburyohe bwabyo nimpumuro nziza mugihe kinini nta kwangirika gukomeye mubyiza.
Kamere kandi Yukuri:Ibicuruzwa byiza bya Clove Byuzuye cyangwa Ifu bikozwe mubutaka bwera, busanzwe, butarimo inyongeramusaruro cyangwa imiti igabanya ubukana.Zitanga uburyohe nimpumuro nziza, zitanga urwego rwohejuru rwo guhaza ibiryo.
Yongera ibyokurya biryoshye kandi biryoshye:Clove nziza cyane irashobora gukoreshwa muburyo butandukanye bwa resept, ziryoshye kandi ziryoshye.Kuva mu byokurya nka gingerbread na pome ya pome kugeza kumasahani yingenzi nka glaze ham cyangwa inkoko ikaranze, karungu yongeramo uburyohe budasanzwe kandi bushimishije.
Gukoresha Ibiryo Byinshi:Clove Cyuzuye cyangwa Ifu irashobora gukoreshwa muguhindura inyama, uburyohe bwamasosi, gukora ibirungo bivanze, cyangwa nkibisonga byibinyobwa nka shokora ishyushye cyangwa ikawa.
Muri rusange, Ibicuruzwa byiza byuzuye cyangwa ifu bitanga ibicuruzwa byujuje ubuziranenge, impumuro nziza yongeramo ubujyakuzimu no kugorana kumasahani atandukanye, bigatuma bigomba kuba byingenzi mubikoni byose bifite ibikoresho byiza.
Clove Cyuzuye Cyangwa Ifu itanga inyungu nyinshi zubuzima bitewe nuko hariho ibinyabuzima byangiza umubiri.Zimwe mu nyungu zishobora kubaho ku buzima zijyanye no kurya ibinyomoro n'ibicuruzwa bikozwe muri byo harimo:
Imiti igabanya ubukana:Udusimba dukungahaye kuri antioxydants, nk'imvange ya fenolike na flavonoide.Iyi antioxydants irashobora gufasha gutesha agaciro radicals yangiza yubusa, ikarinda ingirabuzimafatizo z'umubiri imbaraga za okiside no kwangirika.
Ingaruka zo kurwanya inflammatory:Ibikoresho bikora mubisimba, harimo eugenol na carvacrol, byagaragaje imiti igabanya ubukana.Kurya ibinyomoro cyangwa ibicuruzwa bikozwe muri byo birashobora gufasha kugabanya gucana mu mubiri, bishobora kugirira akamaro imicungire yimiterere nka artite.
Igikorwa cya mikorobe:Udusimba tuzwiho imiti igabanya ubukana.Kuba hari ibimera nka eugenol na caryophyllene mubisimba birashobora gufasha kubuza imikurire yubwoko bumwe na bumwe bwa bagiteri na fungi, bigatuma bishobora kuba ingirakamaro mukubungabunga ubuzima bwo mu kanwa no kurwanya indwara.
Inkunga yubuzima bwibiryo:Udusimba twakoreshejwe mu gufasha igogorwa.Zishobora kuzamura umusaruro wa enzymes no kunoza iyinjizwa ryintungamubiri, zifasha guteza imbere igogorwa ryiza.
Ibyiza byubuzima bw amenyo:Eugenol, kimwe mu bintu nyamukuru bigize ibice, ifite anesthetic na antiseptic.Udusimba n'ibicuruzwa bikozwe muri byo birashobora gufasha kugabanya ububabare bw'amenyo no guteza imbere ubuzima bwo mu kanwa kugabanya bagiteri no gutwika mu kanwa.
Ni ngombwa kumenya ko izo nyungu zishobora kubaho ku buzima zishingiye ku bushakashatsi no gukoresha gakondo.Kimwe numuti uwo ariwo wose cyangwa inyongeramusaruro, birasabwa kubaza inzobere mu buvuzi mbere yo kwinjiza Exquisite Clove Whole cyangwa Powder muri gahunda zawe, cyane cyane niba ufite ubuzima bw’ibanze cyangwa ufata imiti.
Clove Cyuzuye Cyuzuye Ifu irashobora gukoreshwa mubice bitandukanye byo gusaba, cyane cyane mubyokurya nubuvuzi.Hano hari uduce tumwe na tumwe dushobora gukoreshwa neza cyangwa ifu:
Ibiryo bikoreshwa:Isafuriya ikoreshwa cyane muguteka kandi irashobora kongera uburyohe bwibiryo biryoshye kandi biryoshye.Udusimba twose turashobora gukoreshwa mu isupu, isupu, no mu biryo byumuceri, haba mubyongeweho mugihe utetse cyangwa kubishyira mumufuka wibirungo kugirango bikurweho byoroshye.Ifu ya karungu irashobora gukoreshwa nkibirungo muguteka, desert, kuvanga ibirungo, na marinade.
Guteka:Ifu ya karungu yongeramo uburyohe bushyushye, ibirungo, kandi biryoshye gato kubicuruzwa bitetse.Bikunze gukoreshwa muri kuki ya gingerbread, keke y'ibirungo, pome ya pome, nibishishwa by'ibihaza.Irashobora kandi kuminjagira hejuru y'ibinyobwa bishyushye, nka latte cyangwa shokora ya hoteri, kugirango wongere uburyohe.
Ibirungo bivanze:Urashobora gukora ibirungo byawe bivanze ukoresheje karungu.Kurugero, urashobora guhuza uduce hamwe na cinnamon, nutge, hamwe na spice kugirango ukore ibirungo bya pisine byavanze.Ifu ya karungu irashobora kandi kongerwamo garam masala, ifu ya curry, nibindi bivanga ibirungo byokurya byu Buhinde nu Burasirazuba bwo Hagati.
Imiti ikoreshwa:Udusimba twakoreshejwe mubuvuzi bwibyatsi kubuzima bwabo.Ifu ya karungu cyangwa uduce twose dushobora gushiramo icyayi, tincure, na poultices kubintu bitandukanye.Amavuta ya kawusi, avanwa mumasaka, akenshi akoreshwa cyane muburyo bwo kugabanya ububabare bw'amenyo cyangwa nkibigize ibintu bimwe na bimwe byateguwe.
Aromatherapy:Amavuta ya karungu akoreshwa muri aromatherapy kugirango ateze imbere kuruhuka no gukora ambiance ishyushye kandi ihumuriza.Irashobora kongerwamo diffuzeri, potpourri, cyangwa gukoreshwa muguhuza massage cyangwa ibicuruzwa byo kwiyuhagira kugirango ubone ibyiza byayo.
Wibuke gusuzuma igipimo namabwiriza yihariye yatanzwe nuwabikoze mugihe ukoresheje Exquisite Clove Yuzuye cyangwa Ifu murwego urwo arirwo rwose rusaba.
Hano hari urupapuro rworoshe rwerekana uburyo bwo gukora ibicuruzwa byiza byuzuye cyangwa ifu:
Gusarura:Amababi y'ibisarurwa asarurwa mu giti cya Syzygium aromaticum iyo ageze mu marembera.Igihe cyo gusarura ni ingenzi kugirango hamenyekane uburyohe n'impumuro nziza.
Kuma:Udusimba dusaruwe vuba twakwirakwijwe ahantu hafite umwuka mwiza cyangwa ku cyuma cyumye kugirango byume bisanzwe.Kuma bifasha kugabanya ubuhehere kandi bikarinda ubwiza bwibisimba.
Gutondeka:Iyo karungu imaze gukama neza, iratondekwa kugirango ikureho ibyangiritse byose, byangiritse, cyangwa bingana.Iyi nzira iremeza ko gusa ubuziranenge bwo mu rwego rwo hejuru bukoreshwa mugutunganya neza.
Gusya (Bihitamo):Niba utanga ifu ya karungu, utubuto twatoranijwe dushobora kuba hasi ukoresheje urusyo cyangwa ibirungo.Iyi ntambwe ihindura ibice byose mubifu nziza.
Gupakira:Gutondekanya ibice byose cyangwa ifu yubutaka bipakirwa mubintu bikwiye.Gupakira mu kirere bifasha kugumana agashya n'impumuro nziza.
Kugenzura ubuziranenge:Mbere yuko ibicuruzwa byanyuma byoherezwa, hakorwa igenzura ryubuziranenge kugirango harebwe niba udusimba cyangwa ifu yujuje ubuziranenge busabwa.Ibi bikubiyemo kwipimisha gushya, kweza, no kubura umwanda.
Kwandika no Kwamamaza:Ipaki yuzuye Clove Yuzuye cyangwa Ifu yanditseho amakuru akenewe, nkizina ryikirango, ibisobanuro byibicuruzwa, ibiyigize, n'amabwiriza, kugirango biha abakiriya amakuru yingirakamaro.
Ikwirakwizwa:Ipaki yuzuye ya Clove yuzuye cyangwa ifu noneho igabanywa kubacuruzi, abadandaza, cyangwa kubaguzi binyuze mumiyoboro inyuranye, nka supermarket, amaduka yubuzima, cyangwa urubuga rwa interineti.
Ni ngombwa kumenya ko ibikorwa nyabyo byakozwe bishobora gutandukana gato bitewe nuwabikoze cyangwa ikirango runaka.Iyi mbonerahamwe itanga incamake rusange yintambwe zigira uruhare mukubyara ibicuruzwa byiza cyangwa ifu.
Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga.Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg / ikarito
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Clove Cyuzuye Cyuzuye Ifu yemejwe na ISO, HALAL, KOSHER, na HACCP.
