Ifu y'udukoko duto two mu bwoko bwa Oat Beta-Glucan
Ifu y’umuti ugabanya ubukana bw’udukoko two mu bwoko bwa oat beta-glucan ni ubwoko bwihariye bw’umuti ukomoka ku bimera bya oat watunganyijwe kugira ngo habeho ubwoko bwinshi bwa beta-glucan, ari na yo fibre ishongesha mu mirire. Iyi fibre ni yo ikora mu ifu kandi ni yo ishinzwe akamaro kayo ku buzima. Ifu ikora ikora ikintu gisa na gel mu igogora gigabanya uburyo karubohidrati n’ibinure byinjizwa. Ibi bituma isukari irekurwa buhoro kandi mu buryo buhoraho mu maraso, bishobora gufasha mu kugena urugero rw’isukari mu maraso no kugabanya ibyago byo kurwara diyabete. Byongeye kandi, ifu yizewe ko ifasha kugabanya urugero rwa cholesterol no gushyigikira ubudahangarwa bw’umubiri. Uburyo bwiza bwo gukoresha ifu y’umuti ukomoka ku bimera bya oat beta-glucan ni ukuyivanga mu biribwa cyangwa ibinyobwa nka smoothies, yawurute, oatmeal, cyangwa umutobe. Ifu ifite uburyohe buto kandi ifite imiterere yoroshye, bigatuma byoroha kuyishyira mu biribwa bitandukanye. Ubusanzwe ikoreshwa mu rugero rwa garama 3-5 ku munsi, bitewe n’inyungu z’ubuzima wifuza.
| Ibicuruzwact Izina | Oat Beta Glucan | Quantitique | ibiro 1434 |
| Itsinda Nuumuhondo | BCOBG2206301 | Origini | Ubushinwa |
| Ingkongera Izina | Ifu y'ingano Beta-(1,3)(1,4)-D-Glucan | CAS No.: | 9041-22-9 |
| Ikilatini Izina | Avena sativa L. | Igice of Koresha | Ifu y'ingano |
| Manufaumuti itariki | 2022-06-17 | Itariki of Exubujura bw'ibisasu | 2024-06-16 |
| Ikintu | Specification | Tikoreshwa igisubizo | Tikoreshwa Uburyo |
| Ubwiza | ≥70% | 74.37% | AOAC 995.16 |
| Isura | Ifu y'umuhondo woroshye cyangwa iy'umweru | Amategeko n'amabwiriza | Q/YST 0001S-2018 |
| Impumuro n'uburyohe | Ibiranga | Amategeko n'amabwiriza | Q/YST 0001S-2018 |
| Ubushuhe | ≤5.0% | 0.79% | GB 5009.3 |
| Ibisigazwa kuri lgniton | ≤5.0% | 3.55% | GB 5009.4 |
| Ingano y'uduce duto | 90% kugeza kuri 80 mesh | Amategeko n'amabwiriza | Akayunguruzo k'urushundura 80 |
| Ibyuma bikomeye (mg/kg) | Ibyuma biremereye≤ 10 (ppm) | Amategeko n'amabwiriza | GB/T5009 |
| Lead (Pb) ≤0.5mg/kg | Amategeko n'amabwiriza | GB 5009.12-2017 (I) | |
| Arsenic (As) ≤0.5mg/kg | Amategeko n'amabwiriza | GB 5009.11-2014 (I) | |
| Kadiyumu (Cd) ≤1mg/kg | Amategeko n'amabwiriza | GB 5009.17-2014 (I) | |
| Mercure (Hg) ≤0.1mg/kg | Amategeko n'amabwiriza | GB 5009.17-2014 (I) | |
| Umubare wose w'amasahani | ≤ 10000cfu/g | 530cfu/g | GB 4789.2-2016 (I) |
| Umusemburo n'Ifumbire | ≤ 100cfu/g | 30cfu/g | GB 4789.15-2016 |
| Ibara rya Koliforumu | ≤ 10cfu/g | <10cfu/g | GB 4789.3-2016 (II) |
| E.coli | Ububi | Ububi | GB 4789.3-2016 (II) |
| Salmonella / 25g | Ububi | Ububi | GB 4789.4-2016 |
| Staph. aureus | Ububi | Ububi | GB4789.10-2016 (II) |
| Ububiko | Bika ahantu hafunze neza, hadapfa urumuri, kandi ukingire ubushuhe. | ||
| Gupakira | 25kg/ingoma. | ||
| Igihe cyo kubika | Imyaka 2. | ||
1. Isoko ryimbitse rya beta-glucan: Ifu ya beta-glucan irimo udukoko duke cyane ni isoko ryimbitse rya beta-glucan, ubwoko bwa fibre ishongesha izwiho inyungu nyinshi ku buzima.
2.Ibisigazwa bike by’imiti yica udukoko: Ifu ikorwa hakoreshejwe ingano nke z’ibisigazwa bike by’imiti yica udukoko, bigatuma iba amahitamo meza ugereranyije n’andi masoko ya beta-glucan.
3. Bifasha mu kugena isukari mu maraso: Fibre iri mu ifu igabanya umuvuduko w'igogora no kwinjiza karubohidrati, bigatuma isukari isohoka buhoro buhoro mu maraso. Ibi bishobora gufasha mu kugena urugero rw'isukari mu maraso no kugabanya ibyago byo kurwara diyabete.
4. Bishobora kugabanya urugero rwa cholesterol: Ubushakashatsi bwagaragaje ko beta-glucan ishobora gufasha kugabanya urugero rwa cholesterol mu kugabanya kwinjiza cholesterol mu mara.
5. Ifasha imikorere y'ubudahangarwa bw'umubiri: Beta-glucan byagaragaye ko yongera imikorere y'ubudahangarwa bw'umubiri binyuze mu gukora uburyo karemano bw'uburinzi bw'umubiri.
6. Gukoresha ibintu byinshi: Ifu ishobora kuvangwa mu buryo bworoshye mu biribwa n'ibinyobwa bitandukanye, bigatuma iba inyongeramusaruro mu mirire. 7. Uburyohe buryoshye gato: Ifu ifite uburyohe buryoshye gato kandi ifite imiterere yoroshye, bigatuma byoroha kuyishyira mu mafunguro ya buri munsi no mu byo kurya.
1. Ibiribwa bikora neza: Ifu ya oat beta-glucan irimo udukoko duke ishobora kongerwa mu biribwa bikora neza nk'umugati, makaroni, ibinyampeke, n'utubari tw'imirire kugira ngo byongere fibre kandi bitange inyungu ku buzima.
2. Inyongeramusaruro ku mirire: Ishobora gukoreshwa nk'inyongeramusaruro mu mirire kugira ngo ikomeze indyo yuzuye kandi iteze imbere ubuzima bwiza muri rusange.
3. Ibinyobwa: Bishobora kongerwa muri smoothies, imitobe, n'ibindi binyobwa kugira ngo byongere fibre kandi bitange inyungu zijyanye nabyo ku buzima.
4. Udukoryo: Dushobora kongerwa mu dukoryo nka granola bar, popcorn, na crackers kugira ngo twongere fibre kandi bitange inyungu zijyanye nabyo ku buzima.
5. Ibiryo by'amatungo: Bishobora gukoreshwa nk'ikintu kiri mu biryo by'amatungo kugira ngo byongere imikorere y'ubudahangarwa bw'umubiri bw'amatungo no kunoza ubuzima bwayo muri rusange.
Ifu y'ingano ya beta-glucan ikunze gukorwa hakoreshejwe uburyo bwo gukuramo beta-glucan mu ngano cyangwa mu ngano yose. Ibi bikurikira ni inzira y'ibanze yo kuyikora:
1.Gusya: Amashu asya kugira ngo habeho ingano y'amashu, irimo beta-glucan nyinshi cyane.
2.Gutandukanya: Hanyuma igishishwa cy'ingano y'ingano gitandukana n'ibindi bice by'ingano y'ingano hakoreshejwe uburyo bwo kugicenga.
3. Gushonga: Nyuma beta-glucan irashonga hakoreshejwe uburyo bwo gukuramo amazi ashyushye.
4. Kuyungurura: Nyuma hakorwa iyungurura rya beta-glucan rishobora gushonga kugira ngo rikureho ibisigazwa byose bidashonga.
5. Gushyiramo imbaraga: Umuti wa beta-glucan ushyirwamo imbaraga hakoreshejwe uburyo bwo kumisha amazi hakoreshejwe ifuro cyangwa imashini itera umwuka.
6. Gusya no gucengera: Ifu ikomeye irasya hanyuma igacengerwa kugira ngo habeho ifu imwe ya nyuma.
Umusaruro wa nyuma ni ifu nziza isanzwe ifite nibura 70% bya beta-glucan ukurikije uburemere, igisigaye kikaba ibindi bigize ingano nka fibre, poroteyine, na sitashi. Hanyuma ifu irapfunyikwa ikajyanwa mu bicuruzwa bitandukanye nko mu biribwa bikora, inyongeramusaruro, n'ibiryo by'amatungo.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/ingoma y'impapuro
20kg/agakarito
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y’ibisigazwa by’udukoko duto (Oat Beta-Glucan Residue Residue Residue) yemewe n’ibyemezo bya ISO2200, HALAL, KOSHER na HACCP.
Oat beta-glucan ni fibre ishongesha iboneka mu rukuta rw'uturemangingo tw'imbuto z'umuhondo. Byagaragaye ko ifite inyungu zitandukanye ku buzima, harimo kugabanya urugero rwa cholesterol, kongera ubushobozi bw'ubudahangarwa bw'umubiri, no kunoza uburyo glycemic ikoreshwa. Fibre y'umuhondo, ku rundi ruhande, ni fibre idashongesha iboneka mu gice cyo hanze cy'imbuto z'umuhondo. Ni kandi isoko y'intungamubiri z'ingirakamaro nka poroteyine, vitamine, n'imyunyungugu. Fibre y'umuhondo izwiho guteza imbere gahunda, kongera guhaga, no kugabanya ibyago byo kurwara kanseri zimwe na zimwe. Oat beta-glucan na fibre y'umuhondo byombi ni ingirakamaro ku buzima, ariko bifite imiterere itandukanye kandi bishobora gukoreshwa mu buryo butandukanye mu biryo. Oat beta-glucan ikunze gukoreshwa nk'ikintu cy'ingenzi mu biribwa no mu nyongeramusaruro kugira ngo bitange inyungu runaka ku buzima, mu gihe fibre y'umuhondo ikoreshwa mu kongera ubwinshi n'imiterere mu biryo.
