Ifu ya Konjac y’umwimerere ifite 90% ~ 99%
Ifu ya Konjac y’umwimerere ifite 90% ~ 99% ni fibre ikomoka ku biribwa ikomoka ku mizi y’ikimera cya konjac (Amorphophallus konjac). Ni fibre ishongeshwa mu mazi ifite karori nke na karubohidrati kandi ikunze gukoreshwa nk'inyongera ku buzima n'ibiryo. Inkomoko y'ikimera cya konjac mu Kilatini ni Amorphophallus konjac, izwi kandi nka Devil's Tongue cyangwa Elephant Foot Yam plant. Iyo ifu ya konjac ivanze n'amazi, ikora ikintu gisa na gel gishobora kwaguka inshuro zigera kuri 50 ingano yacyo y'umwimerere. Iki kintu gisa na gel gifasha mu gutuma umuntu yumva yuzuye kandi gishobora gufasha kugabanya ubushake bwo kurya, bigatuma agira akamaro mu kugabanya ibiro. Ifu ya Konjac izwiho kandi ubushobozi bwo kwinjiza amazi menshi, bigatuma iba ikintu gikunzwe cyane mu biryo. Ikoreshwa cyane mu gukora noodles, shirataki, jelly, n'ibindi biribwa. Uretse gukoreshwa nk'ikintu gikoreshwa mu biribwa no mu kugabanya ibiro, ifu ya konjac inakoreshwa mu gukora amavuta yo kwisiga bitewe n'ubushobozi bwayo bwo koroshya no kuroshya uruhu.
| Ibintu | Amahame | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Ifu y'umweru | Amategeko n'amabwiriza |
| Isuzuma | Glucomannan 95% | 95.11% |
| Ingano y'urushundura | 100% pass 80 mesh | Amategeko n'amabwiriza |
| Ivu | ≤ 5.0% | 2.85% |
| Igihombo mu kumisha | ≤ 5.0% | 2.85% |
| Isesengura ry'Ubutabire | ||
| Ibyuma bikomeye | ≤ 10.0 mg/kg | Amategeko n'amabwiriza |
| Pb | ≤ 2.0 mg/kg | Amategeko n'amabwiriza |
| As | ≤ 1.0 mg/kg | Amategeko n'amabwiriza |
| Hg | ≤ 0.1 mg/kg | Amategeko n'amabwiriza |
| Isesengura rya mikorobe | ||
| Ibisigazwa by'imiti yica udukoko | Ububi | Ububi |
| Umubare wose w'amasahani | ≤ 1000cfu/g | Amategeko n'amabwiriza |
| Umusemburo n'Ibihumyo | ≤ 100cfu/g | Amategeko n'amabwiriza |
| E.coil | Ububi | Ububi |
| Salmonella | Ububi | Ububi |
1. Isuku yo hejuru: Isuku yo hagati ya 90% na 99%, iyi fu ya konjac ikungahaye cyane kandi nta mwanda irimo, bivuze ko itanga ibintu byinshi bikora kuri buri gice.
2. Organic: Iyi fu ya konjac ikorwa mu bimera bya konjac byahinzwe hadakoreshejwe ifumbire mvaruganda cyangwa imiti yica udukoko. Ibi bituma iba amahitamo meza kandi yizewe ku baguzi bahangayikishijwe n'ingaruka z'ibiribwa bahitamo ku bidukikije.
3. Ifu ya Konjac ifite karori nkeya: Ifu ya Konjac isanzwe ifite karori nkeya na karubohidrati nkeya, bigatuma iba ikintu gikunzwe cyane mu mirire irimo fibre nyinshi na karubohidrati nkeya.
4. Igabanya ubushake bwo kurya: Ifu ya konjac ifata amazi ishobora gufasha kumva unyuzwe, ikagabanya ubushake bwo kurya no gufasha kugabanya ibiro.
5. Ikoreshwa mu buryo butandukanye: Ifu ya Konjac ishobora gukoreshwa mu gukurura isosi, isupu, na gravies, cyangwa igasimburwa n'ifu mu mafunguro adafite gluten. Ishobora kandi gukoreshwa nk'igisimbura amagi ya vegan mu guteka cyangwa nk'inyongera ya prebiotics ku buzima bw'amara.
6. Nta gluteni irimo: Ifu ya Konjac isanzwe idafite gluteni, bigatuma iba amahitamo meza ku bantu barwaye indwara ya celiac cyangwa se bafite ubumuga bwa gluteni.
7. Kwita ku ruhu karemano: Ifu ya Konjac ishobora gukoreshwa nk'ikintu karemano cyo kwita ku ruhu bitewe n'ubushobozi bwayo bwo kuryoshya no gutuza uruhu. Ikunze kuboneka mu mashitingi yo mu maso, mu gusukura, no mu bikoresho byo kwisiga. Muri rusange, ifu ya konjac organic 90%-99% itanga inyungu zitandukanye ku buzima no guteka, bigatuma iba ikintu gikunzwe cyane mu bicuruzwa bitandukanye.
1. Inganda z'ibiribwa - ifu ya konjac ikoreshwa nk'ikintu gikomeza ubushyuhe n'ubusa mu gukora amakaroni, amafunguro, ibisuguti, n'ibindi biribwa.
2. Kugabanya ibiro - ifu ya konjac ikoreshwa nk'inyongera mu mirire bitewe n'ubushobozi bwayo bwo gutuma umuntu yumva yuzuye kandi ikagabanya ubushake bwo kurya, bigafasha mu kugabanya ibiro.
3. Ubuzima bwiza n'imibereho myiza - ifu ya konjac ifatwa nk'ifite akamaro gatandukanye ku buzima, nko kugabanya urugero rw'isukari mu maraso, kugabanya cholesterol, no kunoza ubuzima bw'igogora.
4. Ubwiza - ifu ya konjac ikoreshwa mu bikoresho byo kwita ku ruhu bitewe n'ubushobozi bwayo bwo gusukura no gusohora uruhu mu gihe inagumana ubushuhe.
5. Inganda zikora imiti - ifu ya konjac ikoreshwa nk'umusemburo mu gukora imiti itandukanye, nk'ibinini na kapsule.
6. Ibiryo by'amatungo - ifu ya konjac rimwe na rimwe yongerwa mu biryo by'amatungo nk'isoko y'ibiryo bya fibre kugira ngo bifashe mu igogora no kunoza ubuzima bw'amara.
Uburyo bwo gukora ifu ya Konjac y’umwimerere ifite 90% ~ 99% irimo intambwe zikurikira:
1.Gusarura no koza imizi ya konjac.
2. Gukata, gukata no guteka imizi ya konjac kugira ngo ukureho imyanda no kugabanya ingano y'ifu ya konjac.
3.Gukanda imizi ya konjac itetse kugira ngo ukuremo amazi arenzeho no gukora keke ya konjac.
4.Gusya keke ya konjac ikayihindura ifu nziza.
5. Gukaraba ifu ya konjac inshuro nyinshi kugira ngo ukureho imyanda isigaye.
6.Kumisha ifu ya konjac kugira ngo ukureho ubushuhe bwose.
7. Gusya ifu ya konjac yumye kugira ngo igire imiterere myiza kandi isa.
8. Gucukura ifu ya konjac kugira ngo ukureho imyanda cyangwa uduce duto dusigaye.
9. Gupfunyika ifu ya konjac isukuye kandi y’umwimerere mu bikoresho bifunga umwuka kugira ngo ikomeze kuba nshya kandi ifite ireme.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/ingoma y'impapuro
20kg/agakarito
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu ya Konjac y’umwimerere ifite 90% ~ 99% yemewe n’amategeko ya USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Ifu ya konjac y’umwimerere n’ifu ya konjac y’umwimerere byombi bikomoka ku mizi ya konjac imwe, ariko uburyo bwo kuyikuramo ni bwo butandukanya ibyo byombi.
Ifu ya konjac y’umwimerere ikorwa hakoreshejwe gusya umuzi wa konjac isukuye kandi itunganywa ikawuhinduramo ifu nziza. Iyi fu iracyarimo fibre ya konjac karemano, glucomannan, ikaba ari yo kintu cy’ingenzi gikoreshwa mu bicuruzwa bya konjac. Iyi fibre ifite ubushobozi bwo kwinjiza amazi menshi kandi ishobora gukoreshwa nk'ikintu gikomeza ubukana mu gukora ibiryo bifite karori nke, karubohidrati nke, kandi bidafite gluten. Ifu ya konjac y’umwimerere ikoreshwa kandi nk'inyongera mu mirire kugira ngo ifashe kugabanya ibiro, kugenga isukari mu maraso, no guteza imbere ubuzima bw'umutima n'imitsi.
Ku rundi ruhande, ifu ya konjac y’umwimerere inyura mu ntambwe y’inyongera ikubiyemo gukuramo glucomannan mu ifu y’umuzi wa konjac hakoreshejwe amazi cyangwa inzoga yo mu rwego rwo hejuru. Ubu buryo butuma glucomannan igera kuri 80%, bigatuma ifu ya konjac y’umwimerere igira imbaraga kurusha ifu ya konjac y’umwimerere. Ifu ya konjac y’umwimerere ikoreshwa cyane mu nyongeramusaruro kugira ngo ifashe mu kugabanya ibiro binyuze mu gutuma umuntu yumva anyuzwe, kugabanya kalori, no kunoza igogora. Muri make, ifu ya konjac y’umwimerere irimo umuzi wose wa konjac ukungahaye kuri fibre mu gihe ifu ya konjac y’umwimerere irimo ubwoko bw’ikintu cy’ingenzi gikora, glucomannan.
