Ifu yuzuye-Ifu ya Konjac Ifu ifite 90% ~ 99% Ibirimo
Ifu yuzuye-Ifu ya Konjac Ifu ifite 90% ~ 99% Ibirimo ni fibre yimirire iboneka mumuzi yikimera cya konjac (Amorphophallus konjac).Ni fibre fibre fibre ikungahaye kuri karori na karubone kandi akenshi ikoreshwa nkibintu byubuzima nibiribwa.Inkomoko y'Ikilatini y'igihingwa cya konjac ni Amorphophallus konjac, izwi kandi ku rurimi rwa Sekibi cyangwa Uruganda rwa Elephant Foot Yam.Iyo ifu ya konjac ivanze namazi, ikora ibintu bisa na gel bishobora kwaguka inshuro 50 ubunini bwumwimerere.Ibi bintu bisa na gel bifasha kurema ibyiyumvo byuzuye kandi birashobora gufasha kugabanya ubushake bwo kurya, bikagira akamaro mukugabanya ibiro.Ifu ya Konjac izwiho kandi kuba ifite ubushobozi bwo gukuramo amazi menshi, bigatuma iba umubyimba ukunzwe cyane mu biribwa.Bikunze gukoreshwa mugukora noode, shirataki, jelly, nibindi biribwa.Usibye kuba ikoreshwa nkibiryo byokurya hamwe no kugabanya ibiro, ifu ya konjac ikoreshwa no mugukora amavuta yo kwisiga bitewe nubushobozi bwayo bwo gutuza no gutobora uruhu.
| Ibintu | Ibipimo | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Ifu yera | Bikubiyemo |
| Suzuma | Glucomannan 95% | 95.11% |
| Ingano | 100% batsinze mesh 80 | Bikubiyemo |
| Ivu | ≤ 5.0% | 2.85% |
| Gutakaza Kuma | ≤ 5.0% | 2.85% |
| Isesengura ryimiti | ||
| Icyuma kiremereye | ≤ 10.0 mg / kg | Bikubiyemo |
| Pb | ≤ 2.0 mg / kg | Bikubiyemo |
| As | ≤ 1.0 mg / kg | Bikubiyemo |
| Hg | ≤ 0.1 mg / kg | Bikubiyemo |
| Isesengura rya Microbiologiya | ||
| Ibisigisigi bya pesticide | Ibibi | Ibibi |
| Umubare wuzuye | ≤ 1000cfu / g | Bikubiyemo |
| Umusemburo & Mold | C 100cfu / g | Bikubiyemo |
| E.coil | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
1.Isuku ndende: Hamwe nurwego rwubuziranenge hagati ya 90% na 99%, iyi fu ya konjac yibanda cyane kandi idafite umwanda, bivuze ko itanga ibintu byinshi bikora kuri buri serivisi.
2.Organic: Iyi poro ya konjac ikozwe mubihingwa bya konjac bihingwa bidakoreshejwe ifumbire mvaruganda cyangwa imiti yica udukoko.Ibi bituma ihitamo neza kandi itekanye kubaguzi bahangayikishijwe n'ingaruka z’ibidukikije bahitamo ibiryo.
3.Lor-calorie: Ifu ya Konjac isanzwe iba nkeya muri karori na karubone, bigatuma iba ikintu gikunzwe cyane mumirire ya fibre nyinshi na karbike nkeya.
4.Appetite suppressant: Ibintu bikurura amazi yifu ya konjac birashobora gufasha kurema ibyiyumvo byuzuye, kugabanya ubushake bwo kurya no gufasha kugabanya ibiro.
5.Vatatile: Ifu ya Konjac irashobora gukoreshwa kugirango ubyibushye isosi, isupu, hamwe na gravies, cyangwa nkigisimbuza ifu muri resept idafite gluten.Irashobora kandi gukoreshwa nkigisimbuza amagi yinyamanswa muguteka cyangwa nkinyongera ya prebiotic kubuzima bwinda.
6.Gluten idafite: Ifu ya Konjac isanzwe idafite gluten, bigatuma ihitamo neza kubantu barwaye celiac cyangwa sensitivité ya gluten.
7.Kuvura uruhu rusanzwe: Ifu ya Konjac irashobora gukoreshwa nkibintu bisanzwe byita kuruhu bitewe nubushobozi bwayo bwo gutobora no gutuza uruhu.Bikunze kuboneka mumasike yo mumaso, yoza, hamwe nubushuhe.Muri rusange, 90% -99% ifu ya konjac ifu itanga ubuzima butandukanye ninyungu zo guteka, bigatuma iba ikintu gikunzwe mubicuruzwa byinshi.
1.Inganda zibiribwa - ifu ya konjac ikoreshwa nkibintu byiyongera kandi igasimbuza ifu gakondo mugukora noode, imigati, ibisuguti, nibindi bicuruzwa byibiribwa.
2.Gutakaza ibiro - ifu ya konjac ikoreshwa nkinyongera yimirire bitewe nubushobozi bwayo bwo kwiyumvamo ibyuzuye no kugabanya ubushake bwo kurya, bifasha kugabanya ibiro.
3.Ubuzima n’ubuzima bwiza - ifu ya konjac ifatwa nk’inyungu zitandukanye ku buzima, nko kugenzura isukari mu maraso, kugabanya cholesterol, no kuzamura ubuzima bwigifu.
4.Amavuta yo kwisiga - ifu ya konjac ikoreshwa mubicuruzwa byita ku ruhu bitewe nubushobozi bwayo bwo kweza no kuzimya uruhu ari nako bigumana ubushuhe.
5.Inganda zimiti - ifu ya konjac ikoreshwa nkibintu byoroshye mugukora ibicuruzwa bitandukanye bya farumasi, nkibinini na capsules.
6. Ibiryo byamatungo - ifu ya konjac rimwe na rimwe yongerwa mubiryo byamatungo nkisoko ya fibre yibiryo kugirango ifashe igogora no kuzamura ubuzima bwinda.
Inzira yo kubyaza umusaruro mwinshi-Ifu ya Konjac Ifu ya 90% ~ 99% Ibirimo birimo intambwe zikurikira:
1.Gusarura no koza imizi ya konjac.
2.Gukata, gukata, no guteka imizi ya konjac kugirango ukureho umwanda kandi ugabanye konjac nyinshi yibirimo.
3.Kanda imizi ya konjac yatetse kugirango ukureho amazi arenze kandi ukore cake ya konjac.
4.Gusya cake ya konjac mumashanyarazi meza.
5.Kwoza ifu ya konjac inshuro nyinshi kugirango ukureho umwanda usigaye.
6.Kuma ifu ya konjac kugirango ikureho ubuhehere bwose.
7.Gusya ifu ya konjac yumye kugirango itange umusaruro mwiza, umwe.
8.Gushakisha ifu ya konjac kugirango ikureho umwanda wose usigaye cyangwa ibice binini.
9. Gupakira ifu ya konjac isukuye, mubikoresho byumuyaga kugirango ubungabunge ubwiza nubwiza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / impapuro-ingoma
20kg / ikarito
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu yuzuye-Ifu ya Konjac Ifu ifite 90% ~ 99% Ibirimo byemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Ifu ya konjac ifu nifu ya konjac ikuramo ifu byombi biva mumuzi imwe ya konjac, ariko inzira yo kuyikuramo niyo itandukanya byombi.
Ifu ya konjac kama ikorwa mugusya umuzi wa konjac usukuye kandi utunganijwe mubifu nziza.Iyi poro iracyafite fibre isanzwe ya konjac, glucomannan, nikintu cyibanze gikora mubicuruzwa bya konjac.Iyi fibre ifite ubushobozi buke bwo kwinjiza amazi kandi irashobora gukoreshwa nkigikoresho cyo kubyimba kugirango habeho karori nkeya, karbike nkeya, hamwe nibiribwa bidafite gluten.Ifu ya konjac organique nayo ikoreshwa nkinyongera yimirire kugirango ifashe kugabanya ibiro, kugenga isukari yamaraso, no guteza imbere ubuzima bwumutima.
Ku rundi ruhande, ifu ya konjac ikuramo ifu, itera intambwe yinyongera irimo gukuramo glucomannan mu ifu yumuzi wa konjac ukoresheje amazi cyangwa inzoga zo mu rwego rwibiryo.Ubu buryo bwibanda kuri glucomannan hejuru ya 80%, bigatuma ifu ya konjac ikuramo ifu ikomeye kuruta ifu ya konjac.Ifu ya konjac ikuramo ifu ikoreshwa mubinyongera kugirango ishyigikire ibiro mugutezimbere ibyiyumvo byuzuye, kugabanya kalori, no kunoza igogorwa.Muri make, ifu ya konjac ifitemo fibre ikungahaye kuri fibre yuzuye ya konjac mugihe ifu ya konjac ikuramo ifu irimo uburyo bwera bwibintu byingenzi byibanze, glucomannan.
