Amavuta ya DHA Algal yo mu gihe cy'itumba
Amavuta ya DHA Algal yo mu gihe cy'itumba ni inyongeramusaruro irimo aside irike ya omega-3 (aside docosahexaenoic). Aboneka mu tunyangingo duto duhingwa ahantu hagenzurwa kandi afatwa nk'ubundi buryo bworoshye bwo gusimbura amavuta y'amafi aho kuba ay'ibikomoka ku bimera. Ijambo "kwinjira mu gihe cy'itumba" ryerekeza ku gikorwa cyo gukuraho ibintu bimeze nk'ibishishwa bituma amavuta akomeza gukomera ku bushyuhe buri hasi, bigatuma arushaho gukomera no koroha kuyafata. DHA ni ingenzi ku mikorere y'ubwonko, ubuzima bw'umutima n'imitsi ndetse n'imikurire y'umwana utwite mu gihe cyo gutwita.
| Izina ry'igicuruzwa | Amavuta ya DHA Algal(Ubukonje) | Inkomoko | Ubushinwa |
| Imiterere y'ibinyabutabire n'ibarura rya CAS: Nimero ya CAS: 6217-54-5; Formula y'ibinyabutabire: C22H32O2; Uburemere bwa molekile: 328.5 |  | ||
| Amakuru afatika n'ay'imiti | |
| Ibara | Umuhondo werurutse kuva kuri orange |
| Impumuro mbi | Ibiranga |
| Isura | Amavuta y'amavuta asukuye kandi abonerana hejuru ya 0℃ |
| Ireme ry'isesengura | |
| Ibikubiye muri DHA | ≥40% |
| Ubushuhe n'ihindagurika | ≤0.05% |
| Agaciro kose k'isuku | ≤25.0meq/kg |
| Agaciro ka aside | ≤0.8mg KOH/g |
| Agaciro ka Peroxide | ≤5.0meq/kg |
| Ibintu bidashoboka | ≤4.0% |
| Imyanda Idashongesha | ≤0.2% |
| aside y'ibinure y'ubuntu | ≤0.25% |
| Aside y'ibinure ya Trans | ≤1.0% |
| Agaciro ka Anisidine | ≤15.0 |
| Azote | ≤0.02% |
| Icyanduza | |
| B(a)p | ≤10.0ppb |
| Uburozi bwa Aflatoxin B1 | ≤5.0ppb |
| Umuyobozi | ≤0.1ppm |
| Arsenic | ≤0.1ppm |
| Kadimu | ≤0.1ppm |
| Mercure | ≤0.04ppm |
| Ibinyabuzima bikomoka kuri mikorobe | |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤1000cfu/g |
| Umubare w'ibinyampeke n'ibinyampeke byose | ≤100cfu/g |
| E. coli | Ibibi/10g |
| Ububiko | Ibicuruzwa bishobora kubikwa amezi 18 mu gikoresho cy’umwimerere kidafunguwe ku bushyuhe buri munsi ya -5°C, kandi birinzwe ubushyuhe, urumuri, ubushuhe, na ogisijeni. |
| Gupakira | Ipakiye mu ngoma y'icyuma ya 20kg na 190kg (yo mu rwego rw'ibiribwa) |
Dore bimwe mu bintu by'ingenzi bigize amavuta ya algae ya DHA yo mu gihe cy'itumba ≥40%:
1. Ingano nini ya DHA: Iki gicuruzwa kirimo nibura 40% bya DHA, bigatuma kiba isoko ikomeye y'iyi aside y'ibinure ya omega-3 y'ingenzi.
2. Ntibirya imboga gusa: Kubera ko bikomoka ku tunyangingo duto, iki gicuruzwa kibereye abarya imboga gusa n'abarya imboga gusa bashaka kongeramo DHA mu mirire yabo.
3. Ikoreshwa mu gihe cy'itumba kugira ngo ituze: Uburyo bwo gukora iki gicuruzwa bukoreshwa mu gukuraho ibintu bimeze nk'ibishishwa bishobora gutuma amavuta ahungabana mu bushyuhe buke, bigatuma gikoreshwa byoroshye gufata no gukoresha.
4. Ibitari GMO: Iki gicuruzwa cyakozwe mu moko y’utunyangingo tutari twahinduwe mu buryo bwa genetiki, bigatuma habaho isoko karemano kandi irambye ya DHA.
5. Umuntu wa gatatu yapimwe kugira ngo arebe ko ari umuziranenge: Kugira ngo hamenyekane ko ari umuhanga mu by’ubuziranenge, iki gicuruzwa gipimwa na laboratwari y’undi muntu kugira ngo kirebe ko ari umuziranenge kandi gifite imbaraga.
6. Biroroshye gufata: Iki gicuruzwa gikunze kuboneka mu buryo bwa softgel cyangwa mu buryo bw'amazi, bigatuma byoroha kongeramo mu buzima bwawe bwa buri munsi. 7. Guhuza uburyo bwo guhaza ibyifuzo by'abakiriya.
Hari ibicuruzwa byinshi bikoreshwa ku mavuta ya DHA Algal yo mu gihe cy'itumba ≥40%:
1. Inyongeramusaruro ku mirire: DHA ni intungamubiri y'ingenzi ifasha ubwonko n'amaso ku buzima bwiza. ≥40% Amavuta ya DHA yo mu gihe cy'itumba ashobora gukoreshwa nk'inyongeramusaruro mu mirire mu buryo bwa softgel cyangwa mu buryo bw'amazi.
2. Ibiribwa n'ibinyobwa bikora neza: Iki gicuruzwa gishobora kongerwa ku biribwa n'ibinyobwa bikora neza, nk'ibinyobwa bisimbura ibiryo cyangwa ibinyobwa bya siporo, kugira ngo byongere agaciro k'intungamubiri zabyo.
3. Amata y'uruhinja: DHA ni intungamubiri y'ingenzi ku bana bato, cyane cyane iyo ubwonko n'amaso bikura. Amavuta ya DHA yo mu bwoko bwa Algal ashobora kongerwa mu mata y'uruhinja kugira ngo abana babone iyi ntungamubiri y'ingenzi.
4. Ibiryo by'amatungo: Iki gicuruzwa gishobora no gukoreshwa mu biryo by'amatungo, cyane cyane mu bworozi bw'amafi n'ubworozi bw'inkoko, kugira ngo cyongere agaciro k'intungamubiri z'ibiryo ndetse n'ubuzima bw'amatungo.
5. Ibikoresho byo kwisiga n'iby'isuku: DHA nayo ni ingirakamaro ku buzima bw'uruhu kandi ishobora kongerwa ku bicuruzwa byo kwisiga n'iby'isuku, nk'amavuta yo kwisiga, kugira ngo uruhu rugire ubuzima bwiza.
Icyitonderwa: Ikimenyetso * ni CCP.
Kuyungurura CCP1: Kugenzura ibintu by'amahanga
CL: Ubuziranenge bw'iyungurura.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki y'ibice byinshi: Ifu ikoze mu ifu 25kg/ingoma; amavuta akozwe mu ifu akoze mu ibumba 190kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Amavuta ya DHA Algal yakozwe mu gihe cy'itumba yemejwe n'amategeko ya USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Amavuta ya DHA Algal akunze gushyirwa mu gihe cy'itumba kugira ngo akureho ibishishwa cyangwa indi myanda ikomeye ishobora kuba iri muri ayo mavuta. Gushyira mu gihe cy'itumba ni inzira isaba gukonjesha amavuta kugeza ku bushyuhe buke, hanyuma akayiyungurura kugira ngo akureho ibintu byose bikomeye byavuye mu mavuta. Gushyira mu gihe cy'itumba amavuta ya DHA Algal ni ingenzi kuko kuba hari ibishishwa n'indi myanda bishobora gutuma amavuta aba nk'ibicu cyangwa ndetse agakomera ku bushyuhe buke, ibyo bikaba bishobora guteza ikibazo ku bintu bimwe na bimwe. Urugero, mu bikoresho by'inyongera ku mirire, kuba hari ibishishwa bishobora gutuma asa n'ibicu, bishobora kudakurura abaguzi. Gukuraho iyi myanda binyuze mu gihe cy'itumba bituma amavuta agumana isuku kandi ahamye ku bushyuhe buke, ibyo bikaba ingenzi mu kubika no gutwara. Byongeye kandi, gukuraho imyanda bishobora kongera ubuziranenge n'ubwiza bw'amavuta, bigatuma akoreshwa mu buryo butandukanye, harimo inyongeramusaruro, ibiryo bikora, n'ibikoresho byo kwita ku muntu ku giti cye.
Amavuta ya DHA Algal n'Amavuta ya DHA y'amafi byombi birimo aside irike ya omega-3, DHA (aside docosahexaenoic), ikaba ari intungamubiri y'ingenzi ku buzima bw'ubwonko n'umutima. Ariko, hari itandukaniro hagati y'ayo mavuta yombi. Amavuta ya DHA Algal akomoka kuri microalgae, isoko ihoraho ya omega-3s. Aya ni amahitamo meza ku bantu bakurikiza indyo ishingiye ku bimera cyangwa iy'ibikomoka ku bimera/abarya inyama, cyangwa abarwaye ubwivumbure ku mafi yo mu nyanja. Ni amahitamo meza kandi ku bantu bahangayikishijwe no kuroba cyane cyangwa ingaruka zo gusarura amafi ku bidukikije. Amavuta ya DHA y'amafi, ku rundi ruhande, akomoka ku mafi, nka salmon, tuna, cyangwa anchovies. Ubu bwoko bw'amavuta bukunze gukoreshwa mu nyongeramusaruro, kandi buboneka no mu biryo bimwe na bimwe. Hari ibyiza n'ibibi ku masoko yombi ya DHA. Nubwo amavuta ya DHA y'amafi arimo aside irike ya omega-3 nka EPA (aside eicosapentaenoic), rimwe na rimwe ashobora kuba arimo ibintu nk'ibyuma biremereye, dioxins, na PCBs. Amavuta ya DHA yo mu bwoko bwa algal ni ubwoko bwiza bwa omega-3, kuko ahingwa ahantu hagenzurwa kandi akaba afite ibintu bike byanduza. Muri rusange, amavuta ya DHA yo mu bwoko bwa Algal n'ay'amafi ashobora kuba isoko y'ingirakamaro ya omega-3, kandi guhitamo hagati y'ayo mavuta byombi biterwa n'ibyo umuntu akunda n'ibyo akeneye mu mirire.
