Amavuta ya Tocopherols avanze mu buryo karemano
Amavuta ya Tocopherols avanze ni antioxydant karemano ikomoka ku bimera, nka soya, imbuto z'ibihwagari, n'ibigori. Arimo uruvange rw'ibice bine bitandukanye bya vitamine E (alpha, beta, gamma, na delta tocopherols) bikorana mu kurinda kwangirika kwa ogisijeni no kongera igihe cyo kumara ibicuruzwa. Akamaro k'ibanze k'Amavuta ya Tocopherols avanze karemano ni ukurinda ogisijeni y'ibinure n'amavuta, bishobora gutera kwangirika no kwangirika. Akunze gukoreshwa mu nganda z'ibiribwa nk'uburyo karemano bwo kubungabunga amavuta, ibinure, n'ibiryo byokejwe. Akoreshwa kandi mu nganda z'ubwiza kugira ngo anonosore uburyo bwo kubungabunga uruhu no kwirinda ogisijeni y'amavuta akoreshwa mu bikoresho by'ubwitabire. Amavuta ya Tocopherols avanze karemano afatwa nk'afite umutekano mu kuyarya no kuyakoresha mu mazutu, kandi ni ubundi buryo buzwi cyane bwo guhindura ibintu by'ubukorano nka BHT na BHA, bizwiho kugira ingaruka ku buzima.
Tocopherols zivanze karemano, amazi avanze ya Vitamine E, atandukanywa kandi agasukurwa hakoreshejwe ubushyuhe buhanitse, isukura molekile, n'ubundi buryo bwemewe, butuma umusaruro urushaho kuba mwiza, aho ingano igera kuri 95%, ikaba iri hejuru y'ingano isanzwe ya 90%. Ku bijyanye n'imikorere y'umusaruro, ubuziranenge, ibara, impumuro, umutekano, kugenzura umwanda, n'ibindi bimenyetso, ni byiza cyane kuruta 50%, 70%, na 90% by'ubwoko bumwe bw'umusaruro mu nganda. Kandi byemejwe na SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, nibindi.
| Ibintu by'ikizamini & Ibisobanuro | Ibisubizo by'ibizamini | Uburyo bwo Gupima | |
| Ubutabire:Igisubizo cyiza | Bihuza | Ibara ry'urumuri | |
| GC:Bihuye na RS | Bihuza | GC | |
| Ubushyuhe:≤1.0ml | mililitiro 0.30 | Igabanywa ry'ibiciro | |
| Kuzunguruka kw'amajwi:[a]³ ≥+20° | +20.8° | USP<781> | |
| Isuzuma | |||
| Tocopherols zose hamwe:>90.0% | 90.56% | GC | |
| D-alpha tocopherol:<20.0% | 10.88% | GC | |
| D-beta tocopherol:<10.0% | 2.11% | GC | |
| D-gamma tocopherol:50 0~70 0% | 60 55% | GC | |
| D-delta tocopherol:10.0~30.0% | 26.46% | GC | |
| Ijanisha rya d- (beta+ gamma+delta) tocopherols | ≥80.0% | 89.12% | GC |
| *Ibisigazwa biri mu gushyushya *Uburemere bwihariye (25℃) | ≤0.1% 0.92g/cm³-0.96g/cm³ | Yemejwe Yemejwe | USP<281> USP<841> |
| *Ibintu bihumanya | |||
| Ingufu z'ubushyuhe: ≤1 0ppm | Yemejwe | GF-AAS | |
| Arsenic: <1.0ppm | Yemejwe | HG-AAS | |
| Kadiyumu: ≤1.0ppm | Yemejwe | GF-AAS | |
| Mercure: ≤0.1ppm | Yemejwe | HG-AAS | |
| B(a)p: <2 0ppb | Yemejwe | HPLC | |
| PAH4: <10.0ppb | Yemejwe | GC-MS | |
| *Imikorobe | |||
| Umubare wose wa mikorobe zikora aerobiki: ≤1000cfu/g | Yemejwe | USP<2021> | |
| Umubare w'ibinyampeke n'ibinyampeke: ≤100cfu/g | Yemejwe | USP<2021> | |
| E.coli: Negative/10g | Yemejwe | USP<2022> | |
| Icyitonderwa: "*" Akora ibizamini kabiri mu mwaka. "Byemejwe" bigaragaza ko amakuru aboneka hakoreshejwe igenzura ry’ingero ryakozwe mu buryo bw’ibarurishamibare. | |||
Umwanzuro:
Huza amahame ngenderwaho y’imbere mu kigo, amabwiriza y’i Burayi, n’amahame ya USP ariho ubu.
Ibicuruzwa bishobora kubikwa amezi 24 mu gikoresho cy’umwimerere kidafunguwe ku bushyuhe bw’icyumba.
Gupakira no Kubika:
Ingoma y'icyuma ya kg 20, (yo mu rwego rw'ibiribwa).
Bigomba kubikwa mu bikoresho bifunze neza ku bushyuhe bw'icyumba, kandi birindwe ubushyuhe, urumuri, ubushuhe na ogisijeni.
Amavuta avanze ya tocopherols akunze gukoreshwa nk'uburyo bwo kubungabunga ubuzima bitewe n'ubushobozi bwayo bwo kurwanya ogisijeni, bushobora gufasha mu gukumira ogisijeni y'amavuta n'ibinure. Dore bimwe mu bintu biyiranga:
1. Kurinda antioxydants: Amavuta avanze ya tocopherols agizwe n'ibimera bine bitandukanye bya tocopherol, bitanga uburinzi bwa antioxydants ku buryo burambuye ku byangiza uturemangingo tw'umubiri.
2. Kongera igihe cyo kumara: Bitewe n'ubushobozi bwayo bwo kurwanya antioxydants, amavuta avanze ya tocopherols karemano ashobora kongera igihe cyo kumara ibiryo n'inyongera birimo amavuta n'ibinure.
3. Isoko karemano: Amavuta avanze ya tocopherols akomoka ku bimera nk'amavuta y'ibimera n'imbuto z'amavuta. Kubera iyo mpamvu, afatwa nk'ikintu karemano kandi akenshi akundwa kuruta imiti irinda ubushyuhe.
4. Nta burozi: Amavuta avanze ya tocopherols ntabwo ari uburozi kandi ashobora kunyobwa mu buryo bwizewe mu rugero ruto.
5. Ikoreshwa mu buryo butandukanye: Amavuta avanze ya tocopherols ashobora gukoreshwa nk'uburyo bwo kubungabunga ibintu bitandukanye, harimo amavuta yo kwisiga, ibiryo, n'inyongeramusaruro.
Muri make, amavuta ya tocopherols avanze n’umwimerere ni ikintu cy’ingenzi, karemano, kandi kidahumanya gikoreshwa cyane mu kubungabunga ibinure bitewe n’ubushobozi bwacyo bwo kurwanya imisemburo ndetse n’ubushobozi bwo kongera igihe cy’ibicuruzwa birimo amavuta n’ibinure.
Dore zimwe mu ngaruka zikunze gukoreshwa mu mavuta ya Tocopherols avanze mu buryo karemano:
1. Inganda z'ibiribwa - Tocopherols zivanze zikoreshwa cyane nk'uburyo bwo kubungabunga ibiryo mu buryo karemano kugira ngo hirindwe ko amavuta, ibinure, n'ibiribwa bikungahaye kuri aside irike, harimo utuntu two kurya, inyama, ibinyampeke, n'ibiribwa by'abana.
2. Ibikoresho byo kwisiga n'iby'ubwishingizi bw'umubiri - Tocopherols zivanze zikoreshwa mu bicuruzwa byo kwisiga uruhu, harimo amavuta yo kwisiga, amasabune, n'amavuta yo kwisiga izuba, kubera ubushobozi bwabyo bwo kurwanya ubushyuhe n'ububyimbirwe.
3. Ibiryo by'amatungo n'ibiribwa by'amatungo - Tocopherols zivanze karemano zongerwa mu biribwa by'amatungo n'ibiryo by'amatungo kugira ngo ibiryo bigumane ireme, intungamubiri, n'uburyohe bw'ibiryo.
4. Imiti - Tocopherols zivanze karemano nazo zikoreshwa mu miti, harimo n'inyongeramusaruro n'amatamine, kubera ubushobozi bwazo bwo kurwanya indwara.
5. Ikoreshwa mu nganda n'izindi - Tocopherols zivanze karemano zishobora kandi gukoreshwa nk'umuti urwanya indwara karemano mu bicuruzwa by'inganda, harimo amavuta, pulasitiki, n'amabara.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki y'ibice byinshi: Ifu ikoze mu ifu 25kg/ingoma; amavuta akozwe mu ifu akoze mu ibumba 190kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Amavuta ya Tocopherols avanze mu buryo karemano
Yemejwe na SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, n'ibindi.
Vitamine E karemano na tocopherols zivanze karemano birafitanye isano kuko Vitamine E karemano mu by’ukuri ni umuryango w’ibinyabutabire umunani bitandukanye, harimo tocopherols enye (alpha, beta, gamma, na delta) na tocotrienols enye (alpha, beta, gamma, na delta). Iyo yerekeza by’umwihariko kuri tocopherols, Vitamine E karemano yerekeza ahanini kuri alpha-tocopherol, ari na yo vitamine E ikora cyane mu mubiri kandi ikunze kongerwa mu biribwa no mu nyongeramusaruro kugira ngo igire akamaro ka antioxidant. Ariko, tocopherols karemano zivanze, nk’uko byavuzwe mbere, zirimo uruvange rwa tocopherol isomers enye (alpha, beta, gamma, na delta) kandi zikunze gukoreshwa nk’uburyo bwo kubungabunga ubuzima karemano kugira ngo hirindwe ogisijeni y’amavuta n’ibinure. Muri rusange, Vitamine E karemano na tocopherols zivanze karemano ziri mu muryango umwe w’ibinyabutabire kandi zisangiye inyungu zimwe, harimo no kurinda kwangirika kwa ogisijeni guterwa na radicals free. Nubwo vitamine E karemano ishobora kwerekeza by’umwihariko kuri alpha-tocopherol, tocopherol zivanze karemano zirimo uruvange rwa tocopherol isomers nyinshi, zishobora gutanga uburinzi bwa antioxydants mu buryo bwagutse.
