Ifu isanzwe ya Verbena Extract

Izina ry'Ikilatini:Verbena officinalis L.
Ibisobanuro:4:1, 10:1, 20:1 (Ifu y'umuhondo w'umukara);
98% Verbenalin (Ifu Yera)
Igice cyakoreshejwe:Ikibabi n'indabyo
Ibiranga:Nta byungo byiyongera, Nta bifasha mu kubungabunga, Nta binyabutabire bya GMO, Nta mabara y'ubukorano
Porogaramu:Imiti, Ibikoresho byo kwisiga, Ibiryo n'Ibinyobwa, n'Ibikoresho byita ku Buzima


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu isanzwe ya Verbena Extractni inyongeramusaruro ikomoka ku mababi yumye y'ikimera gisanzwe cya verbena, kizwi kandi ku izina rya Verbena officinalis. Iki kimera gikomoka mu Burayi kandi gikoreshwa mu buvuzi bw'ibimera nk'umuti w'indwara zitandukanye nko kwandura indwara z'ubuhumekero, indwara z'igogora, n'indwara z'uruhu. Ifu y'ibikomoka ku bimera ikorwa mu kumisha no gusya amababi mo ifu nziza, hanyuma igakoreshwa mu gukora icyayi, capsules, cyangwa yongerwa mu biribwa n'ibinyobwa. Ifu ya Common Verbena Extract ifatwa nk'ifite ubushobozi bwo kurwanya ububyimbirwe, kurwanya indwara ziterwa na bagiteri, no kurwanya antioxydants kandi ikoreshwa nk'umuti karemano ku ndwara zitandukanye z'ubuzima.

Ibintu bikora mu ifu ya Common Verbena Extract birimo:
1. Verbenalin: Ubwoko bwa iridoid glycoside bufite ubushobozi bwo kurwanya ububyimbirwe no kurwanya antioxydants.
2. Verbascoside: Ubundi bwoko bwa iridoid glycoside bufite ubushobozi bwo kurwanya bagiteri, kurwanya ububyimbirwe, no kurwanya antioxydants.
3. Aside Ursolic: Ikinyabutabire cya triterpenoid cyagaragaye ko gifite ubushobozi bwo kurwanya ububyimbirwe no kurwanya kanseri.
4. Aside ya Rosmarinic: Polyphenol ifite ubushobozi bukomeye bwo kurwanya ubushyuhe n'ubudahangarwa.
5. Apigenine: Flavonoide ifite ubushobozi bwo kurwanya ububyimbirwe, kurwanya antioxidant, no kurwanya kanseri.
6. Luteolin: Indi flavonoide ifite ubushobozi bwo kurwanya antioxidant, kurwanya ububyimbirwe, no kurwanya kanseri.
7. Vitexin: Ni glycoside ya flavone ifite ubushobozi bwo kurwanya indwara zirwanya ubushyuhe, kurwanya ububyimbirwe, no kurwanya kanseri.

 

Verbena-Extract0004

Ibisobanuro

Izina ry'igicuruzwa: Verbena officinalis ikomoka ku bimera
Izina ry'ibimera: Verbena officinalis L.
Igice cy'ikimera Ikibabi n'indabyo
Igihugu cy'inkomoko: Ubushinwa
Icyitegererezo 20% maltodextrin
IBINTU BYO GUSESENGURA IBISOBANURO UBURYO BWO GUPIMISHA
Isura Ifu nziza Organoleptic
Ibara Ifu nziza y'umukara Ishusho
Impumuro n'uburyohe Ibiranga Organoleptic
Indangamuntu Bisa n'icyitegererezo cya RS HPTLC
Igipimo cy'ibikomoka ku bicuruzwa 4:1; 10:1; 20:1;
Isesengura ry'urusenda 100% kugeza kuri 80 mesh USP39 <786>
Igihombo ku kumisha ≤ 5.0% Euro. Ph.9.0 [2.5.12]
Ivu ryose ≤ 5.0% Euro. Ph.9.0 [2.4.16]
Imbere (Pb) ≤ 3.0 mg/kg Euro.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kg Euro.Ph.9.0<2.2.58>ICP-MS
Kadiyumu (Cd) ≤ 1.0 mg/kg Euro.Ph.9.0<2.2.58>ICP-MS
Mercure (Hg) ≤ 0.1 mg/kg -Reg.EC629/2008 Euro.Ph.9.0<2.2.58>ICP-MS
Ibyuma bikomeye ≤ 10.0 mg/kg Euro. Ph.9.0<2.4.8>
Ibisigazwa by'imiti ishongesha Huza Eur.ph. 9.0 <5,4 > na EC European Directive 2009/32 Euro.Ph.9.0<2.4.24>
Ibisigazwa by'imiti yica udukoko Amabwiriza ajyanye n'amategeko (EC) No. 396/2005

harimo imigereka n'ivugurura rikurikiranye Reg.2008/839/CE

Kromatografia ya Gazi
Bagiteri zo mu bwoko bwa aerobic (TAMC) ≤10000 cfu/g USP39 <61>
Umusemburo/Ibirungo (TAMC) ≤1000 cfu/g USP39 <61>
Escherichia coli: Ntaboneka muri 1g USP39 <62>
Inyoni ya Salmonella: Ntaboneka muri 25g USP39 <62>
Staphylococcus aureus: Ntaboneka muri 1g
Listeria Monocytogenens Ntaboneka muri 25g
Uburozi bwa Aflatoxin B1 ≤ 5 ppb -Reg.EC 1881/2006 USP39 <62>
Uburozi bwa Aflatoxins ∑ B1, B2, G1, G2 ≤ 10 ppb -Reg.EC 1881/2006 USP39 <62>
Gupakira Shyira mu mpapuro z'imigozi n'imifuka ibiri ya pulasitiki imbere mu majyaruguru y'uburengerazuba 25 kgs ID35xH51cm.
Ububiko Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri na ogisijeni.
Igihe cyo Kubika Amezi 24 hakurikijwe ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere

Ibiranga

1. Tanga ibipimo byose bya 4:1, 10:1, 20:1 (igipimo cy'ibikomoka ku bipimo); 98% Verbenalin (igipimo cy'ibintu bikora)
(1) Igipimo cya 4:1 cy'ibikomoka ku bimera: Ifu y'umukara n'umuhondo ifite ibice 4 by'ibimera bisanzwe bya verbena ku gice 1 cy'ibikomoka ku bimera. Ikwiriye gukoreshwa mu kwisiga no mu buvuzi.
(2) Igipimo cya 10:1 cy'ibikomoka ku bimera: Ifu y'umukara wijimye ifite ibice 10 by'ibimera bisanzwe bya verbena ku gice kimwe cy'ibikomoka ku bimera. Ikwiriye gukoreshwa mu nyongeramusaruro n'imiti ikomoka ku bimera.
(3) Igipimo cya 20:1 cy'ibikomoka ku bimera: Ifu y'umukara wijimye ifite ibice 20 by'ibimera bisanzwe bya verbena ku gice kimwe cy'ibikomoka ku bimera. Ikwiriye gukoreshwa mu nyongeramusaruro zikomeye n'imiti.
(4) Ikinyabutabire gikora cya Common Verbena ni 98% Verbenalin, mu buryo bw'ifu yera.
2. Isanzwe kandi ifite akamaro:Iyi mvange ikomoka ku kimera cya Common Verbena, kizwiho ubwiza bwacyo mu buvuzi kandi kimaze ibinyejana byinshi gikoreshwa mu kuvura indwara zitandukanye.
3. Ifite ubushobozi bwo gukora ibintu byinshi:Iki gicuruzwa kiza mu byiciro bitandukanye, bigatuma kiba kibereye gukoreshwa mu buryo butandukanye.
4. Verbenalin yiyongera cyane:Iki gicuruzwa gifite 98% bya Verbenalin, kizwiho imbaraga zacyo zo kurwanya ubushyuhe n'ubudahangarwa.
5. Binogeye uruhu:Iyi mvange yoroshya uruhu, ikaba ari ikintu cyiza cyane mu bikoresho byo kwita ku ruhu.
6. Ikungahaye kuri flavonoids:Iki gikoresho gikungahaye kuri flavonoids nka verbascoside, izwiho ubushobozi bwo guteza imbere ubuzima bw'uruhu no kugabanya ububyimbirwe.
7. Yongera impumuro:Isosi ya verbena izwiho kandi kugira ingaruka nziza ku mitsi, bigatuma iba ikintu gikunzwe cyane mu bintu bifasha kuruhuka no gusinzira.

Ibyiza ku buzima

Ifu ya Common Verbena Extract ifite akamaro kanini ku buzima, harimo:
1. Kugabanya imihangayiko:Byagaragaye ko ishobora kugira ingaruka zo guhagarika imihangayiko bitewe n'ubushobozi bwayo bwo kuruhuka no gutuza.
2. Kunoza Ibitotsi:Byagaragaye kandi ko bifasha mu gusinzira neza no kunoza ireme ry'ibitotsi.
3. Inkunga mu igogora:ikunze gukoreshwa mu kunoza igogora, kugabanya ububyimbirwe no kuruhura igifu.
4. Gushyigikira Ubudahangarwa bw'umubiri:ishobora gutanga inyungu zimwe na zimwe zo kongera ubudahangarwa bw'umubiri bitewe n'ubushobozi bwayo bwo kurwanya ububyimbirwe no kurwanya okisidasiyo.
5. Imiterere irwanya ububyimbirwe:Irimo ibintu bimwe na bimwe birwanya ububyimbirwe, bishobora gufasha kugabanya ububyimbirwe mu mubiri.
Muri rusange, ifu ya Common Verbena Extract ni uburyo karemano kandi bwizewe bwo gushyigikira ubuzima bwiza n'imibereho myiza muri rusange. Ariko, ni ngombwa kugisha inama umuganga mbere yo gukoresha inyongeramusaruro iyo ari yo yose.

Porogaramu

Ikoreshwa rya Common Verbena Extract rishobora gukoreshwa mu nzego zitandukanye, nko:
1. Ibikoresho byo kwisiga:Isosi ya Common Verbena Extract ifite ubushobozi bwo kurwanya ububyimbirwe no kugabanya ububabare bw'uruhu, ikaba ikoreshwa mu guhumuriza no gukaza uruhu, ikaba ikoreshwa mu mavuta yo mu maso, mu maraso no mu mavuta yo kwisiga.
2. Inyongeramusaruro ku mirire:Kuba hari ibintu byinshi bikora muri Common Verbena Extract bituma iba ikintu gikunzwe cyane mu nyongeramusaruro z'ibimera ziteza imbere ubuzima bw'igogora, zigabanya ububabare mu gihe cy'imihango, kandi zigafasha impyiko gukora neza.
3. Ubuvuzi gakondo:Kuva kera ikoreshwa mu buvuzi gakondo mu kuvura indwara zitandukanye, harimo guhangayika, kwiheba, kudasinzira neza, n'ibibazo by'ubuhumekero.
4. Ibyokurya n'ibinyobwa:Ishobora gukoreshwa nk'uburyohe karemano mu biribwa n'ibinyobwa, nk'ibivange by'icyayi n'amazi aryoshye.
5. Impumuro nziza:Amavuta y'ingenzi ari muri Common Verbena Extract ashobora gukoreshwa mu gukora impumuro karemano y'amabuji, imibavu, n'ibindi bikoresho byo kwiyitaho.
Muri rusange, Common Verbena Extract ni ikintu gishobora gukoreshwa mu bicuruzwa bitandukanye no mu bikorwa bitandukanye.

Ibisobanuro by'umusaruro

Dore imbonerahamwe y'imikorere yoroshye yo gukora ifu ya Common Verbena Extract:

1. Kuramo ibimera bishya bya verbena iyo bimaze kurabya neza kandi birimo ibintu byinshi bikora.
2. Oza neza ibimera kugira ngo ukureho umwanda cyangwa imyanda.
3. Kata ibimera mo uduce duto hanyuma ubishyire mu nkono nini.
4. Shyiramo amazi meza hanyuma ushyushye inkono kugeza ku bushyuhe bwa dogere selisiyusi 80-90. Ibi bizafasha gukuramo ibice bikora mu bimera.
5. Reka uruvange rushye amasaha menshi kugeza igihe amazi ahindutse umukara wijimye kandi afite impumuro nziza.
6. Kura amazi ukoresheje akayunguruzo gato cyangwa agatambaro ka cheese kugira ngo ukureho ibimera byose.
7. Subiza amazi mu nkono hanyuma ukomeze kuyateka kugeza igihe amazi menshi yashize, usigeho agace k'amazi gakomeye.
8. Kumisha ifu y'umuti haba mu buryo bwo kumisha cyangwa mu kuwumisha muri firigo. Ibi bizatanga ifu nziza ishobora kubikwa byoroshye.
9. Gerageza ifu ya nyuma y'ibinyabutabire kugira ngo urebe neza ko yujuje ibisabwa kugira ngo igire imbaraga n'ubuziranenge.
Hanyuma ifu ishobora gupfunyikwa mu bikoresho bifunze hanyuma ikajyanwa gukoreshwa mu bintu bitandukanye, nko kwisiga, inyongeramusaruro, n'imiti ikomoka ku bimera.

inzira yo gukuramo 001

Gupakira no gutanga serivisi

Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

gupakira

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

guhindura ubukungu

Icyemezo

Ifu isanzwe ya Verbena Extractbyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.

CE

Ibibazo Bikunze Kubazwa (Ibibazo Bikunze Kubazwa)

Ingaruka mbi z'ifu ya verbena ni izihe?

Ifu ya Common Verbena Extract muri rusange ifatwa nk'aho idafite ingaruka iyo ifashwe ku rugero rukwiye. Ariko, zimwe mu ngaruka zishobora kubaho zishobora kuba zirimo:
1. Ibibazo byo mu gifu: Kuri bamwe, ifu ya verbena ishobora gutera ibibazo byo mu gifu nko kubabara mu gifu, isesemi, kuruka cyangwa impiswi.
2. Indwara zo kurwara indwara ya verbena: Birashoboka ko bamwe mu bantu bagira ubwivumbure kuri verbena, bigatuma bagira ibimenyetso nko kuribwa, gutukura, kubyimba no kugorwa no guhumeka.
3. Ingaruka zo kugabanya amaraso: Ifu ya Common Verbena Extract ishobora kugira ingaruka zo kugabanya amaraso, ibyo bikaba byakongera ibyago byo kuva amaraso cyangwa gukomereka kuri bamwe mu bantu.
4. Uburyo imiti ikoreshwa: Ifu ya Common Verbena Extract ishobora kugira ingaruka ku miti imwe n'imwe, nk'imiti igabanya amaraso, imiti igabanya umuvuduko w'amaraso, cyangwa imiti ya diyabete.
Kimwe n'inyongeramusaruro iyo ari yo yose, ni ngombwa kugisha inama umuganga mbere yo gukoresha ifu ya Common Verbena Extract, cyane cyane niba ufite ikibazo cy'uburwayi cyangwa ufata imiti yanditswe na muganga.


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