Ifu y'ibibabi bya alfalfa
Ifu y'ibirayi bya Alfalfa ni inyongeramusaruro ikomoka ku mababi yumye y'ikimera cya alfalfa (Medicago sativa). Ikunze gukoreshwa kubera intungamubiri nyinshi, zirimo vitamine, imyunyungugu, antioxydants, na aside amine. Zimwe mu nyungu zikunze kuvugwaho ku buzima za alfalfa harimo kugabanya urugero rwa cholesterol, kunoza ubuzima bw'igogora, kongera ubudahangarwa bw'umubiri, kugabanya ububyimbirwe, no guteza imbere imisemburo.
Ifu y'ibibabi bya alfalfa iboneka mu buryo butandukanye, harimo na kapsule, ibinini, n'ifu. Ni ngombwa kumenya ko gukoresha ifu y'ibibabi bya alfalfa bishobora kugira ingaruka ku miti imwe n'imwe, kandi ntibyemewe gukoreshwa ku bantu bafite indwara runaka. Kimwe n'inyongeramusaruro iyo ari yo yose, ni ngombwa kugisha inama abaganga mbere yo gukoresha ifu y'ibibabi bya alfalfa.
| Izina ry'igicuruzwa: | Ikinyabutabire cy'inkeri | MOQ: | 1KG |
| Izina ry'Ikilatini: | Medicago sativa | Igihe cyo kubika: | Imyaka 2 Iyo Ibitswe neza |
| Igice cyakoreshejwe: | Icyatsi cyose cyangwa ikibabi | Icyemezo: | ISO, HACCP, HALAL, KOSHER |
| Ibisobanuro: | 5:1 10:1 20:1 Alfalfa Saponins 5%, 20%, 50% | Pake: | Ingoma, Igikoresho cya Plastiki, Icyuma gisukura |
| Ishusho: | Ifu y'umuhondo w'umukara | Amategeko yo kwishyura: | TT, L/C, O/A, D/P |
| Uburyo bwo Gupima: | HPLC/ UV / TLC | Incoterm: | FOB, CIF, FCA |
| IBINTU BYO GUSESENGURA | IBISOBANURO | UBURYO BWO GUPIMISHA |
| Isura | Ifu nziza | Organoleptic |
| Ibara | Ifu nziza y'umukara | Ishusho |
| Impumuro n'uburyohe | Ibiranga | Organoleptic |
| Indangamuntu | Bisa n'icyitegererezo cya RS | HPTLC |
| Igipimo cy'ibikomoka ku bicuruzwa | 4:1 | TLC |
| Isesengura ry'urusenda | 100% kugeza kuri 80 mesh | USP39 <786> |
| Igihombo ku kumisha | ≤ 5.0% | Euro. Ph.9.0 [2.5.12] |
| Ivu ryose | ≤ 5.0% | Euro. Ph.9.0 [2.4.16] |
| Imbere (Pb) | ≤ 3.0 mg/kg | Euro.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Euro.Ph.9.0<2.2.58>ICP-MS |
| Kadiyumu (Cd) | ≤ 1.0 mg/kg | Euro.Ph.9.0<2.2.58>ICP-MS |
| Mercure (Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Euro.Ph.9.0<2.2.58>ICP-MS |
| Ibyuma bikomeye | ≤ 10.0 mg/kg | Euro. Ph.9.0<2.4.8> |
| Ibisigazwa by'imiti ishongesha | Huza Eur.ph. 9.0 <5,4 > na EC European Directive 2009/32 | Euro.Ph.9.0<2.4.24> |
| Ibisigazwa by'imiti yica udukoko | Gukurikiza amabwiriza (EC) No. 396/2005 harimo imigereka n'ivugurura rikurikira Reg.2008/839/CE | Kromatografia ya Gazi |
| Bagiteri zo mu bwoko bwa aerobic (TAMC) | ≤1000 cfu/g | USP39 <61> |
| Umusemburo/Ibirungo (TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Ntaboneka muri 1g | USP39 <62> |
| Inyoni ya Salmonella: | Ntaboneka muri 25g | USP39 <62> |
| Staphylococcus aureus: | Ntaboneka muri 1g | |
| Listeria Monocytogenens | Ntaboneka muri 25g | |
| Uburozi bwa Aflatoxin B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Uburozi bwa Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Gupakira | Shyira mu mpapuro z'imigozi n'imifuka ibiri ya pulasitiki imbere mu majyaruguru y'uburengerazuba 25 kgs ID35xH51cm. | |
| Ububiko | Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri na ogisijeni. | |
| Igihe cyo Kubika | Amezi 24 hakurikijwe ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere | |
Ifu y'ibibabi bya Alfalfa irashimirwa agaciro kayo kanini mu ntungamubiri, kuko irimo vitamine zitandukanye, imyunyungugu, antioxydants, na aside amine. Zimwe mu nyungu zikunze kuvugwa ku buzima bw'inyongeramusaruro zirimo:
1. Kugabanya cholesterol: bikekwa ko bigabanya cholesterol, bishobora gufasha mu kunoza ubuzima bw'umutima n'imitsi.
2. Kunoza ubuzima bw'igogora: Iyi nyongeramusaruro ikubiyemo imisemburo ifasha mu igogora ry'ibiryo kandi ishobora guteza imbere ubuzima bwiza bw'igogora.
3. Kongera ubudahangarwa bw'umubiri: bivugwa ko bifasha mu gushyigikira ubudahangarwa bw'umubiri bitewe n'uko bufite intungamubiri nyinshi.
4. Kugabanya ububyimbirwe: Iyi nyongeramusaruro ifite ubushobozi bwo kurwanya ububyimbirwe bushobora gufasha kugabanya indwara nka rubagimpande.
5. Guteza imbere uburinganire bw'imisemburo: irimo phytoestrogens ishobora gufasha kuringaniza imisemburo, bigatuma igirira akamaro cyane abagore mu gihe cyo gucura.
Ifu y'ibibabi bya alfalfa iboneka mu buryo butandukanye nka capsules, ibinini, n'ifu. Ariko, kuyikoresha bishobora gutera ingaruka mbi, cyane cyane iyo ifashwe ku bwinshi cyangwa igihe kirekire. Abantu bafite indwara zimwe na zimwe bagomba kwitonda iyo bakoresha ifu y'ibibabi bya alfalfa. Ni byiza ko abantu bagisha inama abaganga mbere yo gukoresha iyi nyongeramusaruro.
Ifu y'ibikomoka kuri Alfalfa ikungahaye kuri vitamine zitandukanye, imyunyungugu, antioxydants, na aside amine, kandi byagaragaye ko itanga inyungu nyinshi ku buzima. Zimwe mu nyungu zikunze kuvugwa z'iyi nyongeramusaruro zirimo:
1. Kurushaho kugira ubuzima bwiza bw'umutima: byagaragaye ko bigabanya urugero rwa cholesterol, bishobora kugira uruhare mu gutuma umutima ugira ubuzima bwiza kandi bikagabanya ibyago byo kurwara indwara z'umutima.
2. Kongera igogora: Imisemburo iboneka mu ifu y'ibikomoka ku bimera ishobora gufasha kunoza igogora, kugabanya ibibazo by'igogora, no guteza imbere igogora buri gihe.
3. Kongera ubudahangarwa bw'umubiri: Ifu y'ibikomoka ku mavuta ya alfalfa ikungahaye ku ntungamubiri ifasha mu gukomeza ubudahangarwa bw'umubiri, ikaba inyongeramusaruro y'ingirakamaro mu gihe cy'uburwayi cyangwa stress.
4. Kugabanya ububyimbirwe: Imiterere y'ifu y'ibikomoka kuri alfalfa irwanya ububyimbirwe ishobora gufasha kugabanya ibimenyetso bijyana n'indwara nka rubagimpande, asima, n'izindi ndwara z'ububyimbirwe.
5. Imisemburo iringaniye: Imisemburo ya phytoestrogens iboneka mu ifu y'ibikomoka kuri alfalfa ishobora gufasha kuringaniza urugero rw'imisemburo, cyane cyane ku bagore mu gihe cyo gucura.
Ifu y'ibikomoka kuri alfalfa iboneka mu buryo butandukanye, harimo capsules, ibinini, n'ifu. Ariko, hari abantu bashobora kugira ingaruka mbi iyo bafata iyi nyongeramusaruro, cyane cyane iyo bayifashe ku gipimo kinini cyangwa igihe kirekire. Ni byiza ko abantu bagisha inama abaganga mbere yo gukoresha iyi nyongeramusaruro.
Ifu y'ibibabi bya alfalfa ifite akamaro kanini mu nganda zitandukanye, harimo:
1. Intungamubiri n'inyongeramusaruro: ni ikintu gikunzwe cyane mu ntungamubiri n'ibikomoka ku ntungamubiri bitewe n'imiterere yacyo ikungahaye ku ntungamubiri ndetse n'inyungu zishobora kubaho ku buzima.
2. Ibiryo by'amatungo: ni ikintu gikunze gukoreshwa mu biryo by'amatungo, cyane cyane ku mafarashi, inka, n'andi matungo yo mu rwuri, bitewe n'uko bifite intungamubiri nyinshi n'ubushobozi bwo gufasha mu igogora.
3. Amavuta yo kwisiga n'ibikoresho byo kwiyitaho: Imiterere ya alfalfa extract powder ituma irinda ubushyuhe no kubyimbirwa ikoreshwa mu gukora ubwiza, cyane cyane igenewe guteza imbere ubuzima bw'uruhu no kunoza uruhu rusaza.
4. Ubuhinzi: bushobora gukoreshwa nk'ifumbire karemano bitewe n'uko bufite intungamubiri nyinshi kandi bushobora kunoza ubuzima bw'ubutaka.
5. Ibiribwa n'ibinyobwa: Uretse ikoreshwa ryabyo gakondo nk'igihingwa cy'amatungo, ifu y'ibikomoka ku matungo ishobora no gukoreshwa nk'ikintu kigize ibiryo mu bicuruzwa nka smoothies, utubari tw'ubuzima, n'imitobe, bitewe n'akamaro kayo k'intungamubiri n'inyungu zishobora kugira ku buzima.
Muri rusange, ifu y'ibikomoka ku mavuta ya alfalfa ifite uburyo bwinshi bwo kuyikoresha no kuyikoresha mu nganda zitandukanye. Imiterere yayo myiza y'imirire n'inyungu zayo ku buzima bituma iba ikintu gikunzwe cyane mu bicuruzwa byinshi.
Dore imbonerahamwe yoroheje y'uburyo bwo gukora ifu y'ibibabi bya alfalfa:
1. Gusarura: Ibimera bya alfalfa bisarurwa mu gihe cyo kurabya indabyo, ari nabyo biba biri ku rwego rwo hejuru rw'intungamubiri.
2. Kumisha: Imbuto zasaruwe zirumishwa hakoreshejwe ubushyuhe buke, bifasha kubungabunga intungamubiri zazo.
3. Gusya: Amababi y'ibimera byumye arasya agahinduka ifu nziza.
4. Gukuramo: Ifu y'ibirayi ivanze n'umushongi, akenshi amazi cyangwa alcool, kugira ngo ikuremo ibintu byayo bikora ku buzima. Iyi mvange irashyuha kandi ikayungururwa.
5. Gushyiramo ibintu byinshi: Amazi yayunguruwe ashyirwamo ibintu byinshi hakoreshejwe icyuma gishyushya amazi cyangwa icyuma gikonjesha kugira ngo akuremo umuti uvanze n'amazi menshi.
6. Kumisha ifu: Ifu ivanze neza ishyirwa mu ifu nziza, ishobora gutunganywa no gushyirwa mu tubumbe, ibinini cyangwa mu ducupa.
7. Kugenzura ubuziranenge: Igicuruzwa cya nyuma gipimwa kugira ngo kimenyekane ko gifite isuku n'ubushobozi, kandi kigenzurwa ko cyujuje ibisabwa n'inganda n'amategeko agenga icyo gicuruzwa.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'ibibabi bya alfalfabyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
Ifu y'ibibabi bya alfalfa n'ifu y'alfalfa ni ibintu bibiri bitandukanye, nubwo byombi bikomoka ku bimera bya alfalfa.
Ifu y'ibikomoka ku mababi ya alfalfa ikorwa binyuze mu gukuramo ibintu bikora ku mababi y'igihingwa cya alfalfa hakoreshejwe umuti uhumanya. Iyi fu irashyirwamo ifu ikanashyirwamo ifu nziza. Ifu ivamo iba irimo intungamubiri n'ibintu bikora ku buzima kurusha ifu isanzwe ya alfalfa.
Ku rundi ruhande, ifu ya alfalfa ikorwa binyuze mu kumisha no gusya igiti cyose cya alfalfa, harimo n'amababi, amashami, ndetse rimwe na rimwe n'imbuto. Iyi fu ni inyongeramusaruro y'ibiribwa byose irimo intungamubiri zitandukanye nka vitamine, imyunyungugu, fibre, na antioxydants, hiyongereyeho ibintu bitanga ubuzima.
Muri make, ifu y'ibibabi bya alfalfa ni inyongeramusaruro irimo ibinyabutabire byinshi, mu gihe ifu ya alfalfa ari inyongeramusaruro y'ibiribwa byose itanga intungamubiri zitandukanye. Guhitamo hagati y'ibyo byombi biterwa n'intego zawe n'ibyo ukeneye.
