Ifu karemano ya Deoxyschizandrin
Schisandra Extract Deoxyschizandrin Powder ni inyongeramusaruro ikomoka ku mbuto z'ikimera cya Schisandra chinensis. Irimo ikintu kigize deoxyschizandrin, kikaba ari ikintu cy’ingenzi mu bimera byemerwa ko gifite akamaro gatandukanye ku buzima. Schisandra Extract ikunze gukoreshwa mu buvuzi gakondo kandi bivugwa ko ifite ubushobozi bwo kudahindura ubuzima, igafasha mu mibereho myiza no mu buzima.
Schisandrin A cyangwa Deoxyschizandrin ni ikintu gikora muri Schisandra chinensis kandi gifite ingaruka ku ruhu rw’umubiri rwa adiponectin 2 (ADIPOR2). Ni ikintu cy’umwimerere gifite formula ya chimique C24H32O6. Schisandra chinensis imaze igihe kinini ikoreshwa nk'umuti gakondo w’Abashinwa, kandi ubushakashatsi bugezweho bwavumbuye imikorere yayo mu binyabuzima n'akamaro kayo mu buvuzi.
| Izina ry'igicuruzwa | Igicuruzwa cya Schisandra chinens |
| Izina ry'Ikilatini | Schisandra chinensis (Turcz.) |
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo |
| Ikirundo | Igiteranyo cya schisandrins 2% | 2.85 | HPLC |
| Isura n'Ibara | Ifu y'umukara | Bihuza | GB5492-85 |
| Impumuro n'uburyohe | Ibiranga | Bihuza | GB5492-85 |
| Igice cy'ibimera cyakoreshejwe | Imbuto | Bihuza | |
| Umushongi uvamo ibinyabutabire | Amazi na Ethanol | Bihuza | |
| Ubucucike bw'umubyimba | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Ingano y'urushundura | 80 | 100% | GB5507-85 |
| Igihombo mu kumisha | ≤5.0% | 3.34% | GB5009.3 |
| Ibirimo ivu | ≤5.0% | 2.16% | GB5009.4 |
| Ibisigazwa by'ibishongesha | Ububi | Bihuza | GC |
| Ibisigazwa bya Ethanol Solvent | Ububi | Bihuza | |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Imbere (Pb) | ≤1.0ppm | <0.3ppm | AAS (GB5009.12) |
| Kadimu | <1.0ppm | Ntibyabonetse | AAS(GB/T5009.15) |
| Mercure | ≤0.1ppm | Ntibyabonetse | AAS(GB/T5009.17) |
| Ubumenyi bw'ibinyabuzima | |||
| Umubare wose w'amasahani | ≤10000cfu/g | Bihuza | GB4789.2 |
| Umusemburo n'ibihumyo byose | ≤1000cfu/g | Bihuza | GB4789.15 |
| Koliforumu yose | ≤40MPN/100g | Ntibyabonetse | GB/T4789.3-2003 |
| Salmonella | Ibibi byangiritse kuri 25g | Ntibyabonetse | GB4789.4 |
| Stafilokokasi | Ibibi muri 10g | Ntibyabonetse | GB4789.1 |
| Gupakira no Kubika | 25kg/ingoma Imbere: Ishashi ya pulasitiki ifite amagorofa abiri, hanze: Ikarito idafite aho ibohera & Siga mu ahantu hakonje kandi humutse mu gicucu | ||
| Igihe cyo Kubika | Imyaka 3 Iyo bibitswe neza | ||
| Itariki izarangiriraho | Imyaka 3 | ||
| Icyitonderwa | Non-Irradiation & ETO, Non-GMO, BSE / TSE Ubuntu | ||
Ibiranga umusaruro wa Schisandra Berry Extract Schisandrin A Powder bishobora kuba birimo:
(1) Gutanga amasoko meza:Ifu ikomoka ku mbuto nziza za Schisandra zikomoka ku bacuruzi bemewe kandi bizewe.
(2)Ubwiza buhanitse:Iyi mvange isanzweho kugira ngo ibe irimo Schisandrin A nyinshi, bigatuma habaho umusaruro uhoraho kandi ukomeye.
(3)Uburyo bwiza bwo gukuramo:Gukoresha uburyo bugezweho bwo gukurura ibintu nko gukurura ibintu bidafite umwimerere cyangwa gukurura CO2 mu buryo bukabije kugira ngo ibintu bikora bikomeze kuba byiza.
(4)Kugenzura ubuziranenge:Ingamba zikomeye zo kugenzura ubuziranenge zishyirwa mu bikorwa mu gihe cyose cyo gukora kugira ngo habeho isuku, imbaraga n'umutekano.
(5)Ubushobozi bwo guhindura ibintu:Ifu ishobora gushyirwa mu buryo bworoshye mu bicuruzwa bitandukanye nko mu nyongeramusaruro, mu biribwa bizima, cyangwa mu miti y’ibimera.
(6)Ubushobozi bwo guhagarara ku gisenge:Ifu ikorwa kandi ikabikwa mu buryo bwiza kugira ngo ikomeze kuba nziza kandi igire akamaro uko igihe kigenda gihita.
(7)Gukurikiza amategeko:Ibicuruzwa byujuje ibisabwa mu nganda, ibyemezo n'amabwiriza, bigamije kwemeza ko bikwiye kugurishwa no gukwirakwizwa.
(8)Gupfunyika:Ifu iboneka mu buryo bworoshye kandi bwizewe bwo gupfunyikamo bugenewe kubungabunga ubuziranenge bwayo mu gihe cyo kubika no gukwirakwiza.
Dore zimwe mu nyungu zishobora kubaho ku buzima:
(1) Imiterere y’ihindagurika ry’ubushobozi bw’umubiri:Igitonyanga cya Schisandra berry kizwiho ubushobozi bwo kwihuza n’ibintu, gishobora gufasha umubiri kumenyera imihangayiko, kongera ubushobozi bwo guhangana n’ibibazo, no gushyigikira ubuzima bwiza muri rusange.
(2)Inkunga y'umwijima:Schisandrin A, ikintu cy'ingenzi kiri mu gicuruzwa cya Schisandra berry, bivugwa ko gifite ingaruka zo kurinda umwijima, gishyigikira ubuzima bw'umwijima n'imikorere yawo.
(3)Inkunga ya Antioxydants:Kuba hari ibintu bifatika mu bikomoka kuri Schisandra berry, nka lignans na phenolic compounds, bishobora kugira uruhare mu miterere yabyo ya antioxydant, bigafasha kurwanya stress ya oxidative no gushyigikira ubuzima bw'uturemangingo.
(4)Ubuzima bwo mu mutwe:Ubushakashatsi bumwe bwerekana ko igihingwa cya Schisandra berry gishobora kugira akamaro mu bwenge, harimo gushyigikira kwibuka, kwibanda ku bintu, no gukora neza mu bwenge muri rusange.
(5)Ingufu n'Ubwiyumanganye:Uburyo Schisandra berry extract ihindukamo ubushobozi bwo kwihuza n’izindi mboga bishobora gushyigikira imikorere y’umubiri, kwihangana, no kugira imbaraga, bigatuma ikurura abakinnyi n’abantu bashaka ubufasha bw’ingufu karemano.
(6)Inkunga y'Ubudahangarwa bw'umubiri:Imiterere y’ubudahangarwa bw’umubiri ya Schisandra berry ishobora gufasha mu gutuma ubudahangarwa bw’umubiri bugira ubuzima bwiza, bigatuma ubuzima bwiza muri rusange burushaho kuba bwiza.
(1)Inganda z'imitiku buryo bushoboka bwo gukoresha mu buvuzi;
(2)Inyongeramusaruro n'inyongeramusaruro mu mirireinganda zikora ku buzima n'ibicuruzwa by'ubuzima bwiza;
(3)Inganda zikora ubwiza n'ubuvuzi bw'uruhuku nyungu zishobora kubaho zo kurwanya uburozi n'ubushyuhe;
(4)Inganda z'ibiribwa n'ibinyobwaku bintu bishobora kuba ingirakamaro mu bicuruzwa byibanda ku buzima.
Uburyo bwo gukora Schisandra Berry Extract Schisandrin A Powder busanzwe bugizwe n'intambwe zikurikira:
Isoko:Imbuto za Schisandra zituruka ku batanga serivisi nziza kandi zigasuzumwa niba ari nshya kandi zifite ubuziranenge.
Gusukura no Kumisha:Imbuto zisukurwa neza kugira ngo zikurweho umwanda wose hanyuma zikamishwa kugeza ku bushyuhe bukwiye.
Gukuramo:Imbuto zumye zikorerwa mu buryo bwo kuzikuramo nk'izikuramo ibintu bidafite umwimerere cyangwa izikuramo CO2 cyane.
Kuyungurura:Hanyuma icyo gicuruzwa gikurwamo imyanda cyangwa uduce duto dusigaye.
Kwibanda ku bintu:Ifu iyunguruye ishobora kunyura mu nzira yo gupima kugira ngo yongere imbaraga z'ibinyabutabire bikora.
Gusukura:Iyi mvange irushaho gusukurwa kugira ngo Schisandrin A ivangwe binyuze mu buryo nka chromatography cyangwa crystallization.
Kumisha:Schisandrin A yakuwemo yumye ihinduka ifu, bigatuma igumana neza kandi yoroshye kuyifata.
Igenzura ry'Ubuziranenge:Ifu ya Schisandra Berry Extract Schisandrin A ikorerwa isuzuma rikomeye ryo kugenzura ubuziranenge kugira ngo irebe ko yujuje ibisabwa kugira ngo ibe ikora neza, isuku n'umutekano.
Gupfunyika:Hanyuma ifu ya nyuma ishyirwa mu bikoresho bikwiye, kugira ngo irindwe urumuri, ubushuhe n'ibindi bintu bishobora kwanduza.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu ya Schisandra Extract Deoxyschizandrinbyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
