Umunyu wa Sodium udasanzwe (ß-NAD.Na)
NAD.Na (β-Nicotinamide Adenine Dinucleotide Sodium Salt) ni coenzyme y'ingenzi iboneka mu turemangingo twose tuzima. Igira uruhare runini mu mikorere itandukanye ya biyoloji, harimo no gutunganya ingufu, gusana ADN, no gutanga ibimenyetso ku turemangingo. NAD.Na ikora nk'itwara electron mu gihe cyo guhumeka kwa selile kandi igira uruhare mu kohereza ingufu hagati ya molekile. Kubera ko ifite ubuziranenge bwinshi kandi ihuza neza n'ibinyabuzima, NAD.Na ikwiriye gukoreshwa mu miterere y'uturemangingo, mu bushakashatsi ku binyabuzima, mu bushakashatsi ku miti, no mu gusuzuma indwara. Uburyo ikora mu buryo butandukanye kandi ikoreshwa mu buryo butandukanye bituma iba ingenzi mu bijyanye n'ubumenyi bw'ubuzima n'ubushakashatsi ku buvuzi.
| Igicuruzwa Nimero ya CAS Formula ya Molecular Uburemere bwa molekile | ß-Nicotinamide Adenine Dinucleotide Sodium Salt (ß-NAD.Na) idafite isuku, 95% - [20111-18-6] C21H26N7O14P2Na 685.41 | |
| Ibipimo by'ikizamini | Amahame | Ibisubizo nyabyo |
| Isura (Ibara) | Kuva ku mweru kugeza ku mweru udasanzwe | Ibara ry'umweru ritameze neza |
| Isura (Ishusho) | Ifu y'ubutare | Ifu y'ubutare |
| Gushonga (Ubushyuhe) igisubizo cya 10% aq. | Hasi | Hasi |
| Umuti ushonga (Ibara) wa 10% aq. | Nta ibara cyangwa umuhondo werurutse | Umuhondo werurutse |
| Isuzuma (UV) | iminota 95% | 97.3% |
| Kunywa (A) k'umuti wa 1% aq (pH 7.0) mu karemangingo ka 1cm | ||
| @260nm | 255 - 270 | 256 |
| Igipimo cya Spectral (A250nm/A260nm) | 0.82 | 0.82 |
| Igipimo cya Spectral (A280nm/A260nm) | 0.21 | 0.21 |
| Amazi (KF) | ntarengwa 7.0% | 3.2% |
Igikorwa cy'ibinyabuzima:NAD. Na igira uruhare runini mu mikorere y’ingufu z’uturemangingo, gusana ADN, no gutanga ibimenyetso ku turemangingo, ikaba ari coenzyme y’ingenzi mu turemangingo.
Ubwiza Buhanitse:Iki gicuruzwa gikorerwa mu buryo bukomeye kandi gigenzurwa neza kugira ngo gikomeze kuba cyiza kandi gihamye, bityo kikaba gikwiriye gukoreshwa mu bushakashatsi no mu nzego z’imiti.
Kuba ibintu bihuye n'ibinyabuzima:NAD. Na igaragaza ubushobozi bwo guhuza neza ibinyabuzima, bigatuma ikoreshwa mu guteza imbere imiterere y'uturemangingo, mu bushakashatsi bw'ibinyabuzima, no mu bushakashatsi bw'ubuvuzi.
Ubushobozi bwo guhindura ibintu:Nk'inyongeramusaruro, NAD. Na ifite inshingano nyinshi z'ingenzi mu ngirabuzimafatizo, harimo kohereza ingufu, gukora redox, no kugenzura imikorere y'umubiri.
Porogaramu zagutse:NAD. Na ifite akamaro gakomeye mu bushakashatsi mu by’imiti, mu bushakashatsi ku buzima, mu gusuzuma indwara, no mu zindi nzego, ishyigikira ubushakashatsi n’udushya mu nzego zijyanye nabyo.
Ingufu zikoreshwa mu guhindura imikorere y'umubiri:NAD. Na ifasha mu gukora ingufu z'uturemangingo no gutunganya imikorere y'uturemangingo.
Gusana ADN:Igira uruhare mu gusana ADN, igakomeza ubuziranenge bw'uturemangingo.
Ibimenyetso bya Seli:NAD. Na igira uruhare mu nzira zo gutanga ibimenyetso ku turemangingo, ikagenzura imikorere itandukanye y'uturemangingo.
Kwirinda stress hakoreshejwe okisidasiyo:Bifasha kurwanya stress ya oxidative no kubungabunga ubuzima bw'uturemangingo.
Imiterere yo kurwanya gusaza:NAD. Na ifitanye isano n'ingaruka zishobora kugabanya gusaza no kuvugurura uturemangingo.
Kurinda ubwonko:Bishobora kugira uruhare mu kurengera ubwonko no mu gufasha imikorere y'ubwonko.
Igenzura rya metabolike:NAD. Na igira uruhare mu kugenzura imikorere y'umubiri no mu mikorere y'uturemangingo.
Ubushakashatsi:NAD. Na ikoreshwa mu bushakashatsi bwa siyansi y'ubuzima mu kwiga imikorere y'uturemangingo n'imikorere y'uturemangingo.
Iterambere ry'imiti:Ikoreshwa mu guteza imbere imiti, cyane cyane mu nzego zijyanye n'ubuzima bw'uturemangingo n'imikorere y'uturemangingo.
Isuzuma ry'indwara:NAD. Na ishobora gukoreshwa mu gusuzuma indwara no mu bushakashatsi bujyanye n'imikorere n'ubuzima bw'uturemangingo.
Indabo yacu ikomoka ku bimera ikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi ikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo kubitunganya ni ubu bukurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
