Isuku karemano y'ibikomoka ku bimera
Ifu ya soapberry, igice cyayo cy’ingenzi kikaba ari saponins, ni ikintu karemano gikomoka ku mbuto z’igiti cya soapberry (Sapindus genus). Saponins ni ubwoko bw’ibinyabutabire bizwiho kugira ubushobozi bwo gusohora ifuro no gusukura, bigatuma ifu ya soapberry iba ikintu gikunzwe cyane mu bikoresho by’ubuvuzi bw’umuntu ku giti cye n’ibikomoka ku bimera.
Isosi y'umuhondo ihabwa agaciro kubera ubushobozi bwayo bwo koza ariko bunoze, bigatuma ikoreshwa mu bintu bitandukanye nka shampoo, imashini zoza umubiri, amasabune yo gusana amasahani, n'isabune yo kumesa imyenda. Isosi y'umuhondo iboneka mu isosi y'umuhondo ikora nk'ibintu bisanzwe bigabanya ubushyuhe bw'amazi no gufasha gukura umwanda, amavuta n'indi myanda ku buso.
Uretse ubushobozi bwayo bwo gusukura, ifu ya soapberry izwiho kandi ko yoroshye kandi idatera umujinya, bigatuma ikwiriye abantu bafite uruhu rworoshye cyangwa allergie ku bintu bikomeye bya shimi. Ikunze gushimirwa ko ari nziza ku bidukikije kandi irambye, kuko soapberry zishobora kongera gukoreshwa kandi zibora, bigatuma ziba amahitamo meza ku bakoresha bita ku bidukikije.
| ICYEMEZO CY'ISUZUMA | |||||||
| Izina ry'igicuruzwa: | Isosi y'umukara (Sapindus mukorossi) | ||||||
| Ingano y'itsinda: | Ibiro 2500 | Nimero y'itsinda: | XTY20240513 | ||||
| Igice cyakoreshejwe: | Igikonoshwa | Umushongi wo gukurura: | Amazi | ||||
| Ikintu cy'Isesengura | Ibisobanuro | Ibisubizo | |||||
| Isuzuma/ Saponins | 70% (UV) | 70.39% | |||||
| Kugenzura imiterere y'ibinyabutabire | |||||||
| Isura | Ifu nziza | Bihuza | |||||
| Ibara | Ibara ry'umweru ritameze neza | Bihuza | |||||
| Impumuro mbi | Ibiranga | Bihuza | |||||
| Isesengura ry'urusenda | 100% pass 80 mesh | Bihuza | |||||
| Igihombo mu kumisha | ≤5.0% | 2.06% | |||||
| Ibisigazwa biri mu ishyushya | ≤4.5% | 2.40% | |||||
| Ibyuma biremereye | ≤10ppm | Bihuza | |||||
| Arsenic (As) | ≤2ppm | Bihuza | |||||
| Imbere (Pb) | ≤2ppm | Bihuza | |||||
| Mercure (Hg) | ≤0. 1ppm | Bihuza | |||||
| Chrome (Cr) | ≤2ppm | Bihuza | |||||
| Kugenzura mikorobe | |||||||
| Umubare wose w'amasahani | <3000cfu/g | Bihuza | |||||
| Umusemburo n'Ibihumyo | <100cfu/g | Bihuza | |||||
| E.Coli | Ububi | Ububi | |||||
| Salmonella | Ububi | Ububi | |||||
| Staphylococci | Ububi | Ububi | |||||
| Parikingi | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. Uburemere rusange: 25kgs/ingoma. | ||||||
| Ububiko | Bika ahantu hakonje kandi humutse. Ntubikonjeshe. Bika kure y'urumuri rwinshi n'ubushyuhe. | ||||||
| Igihe cyo kubika | Imyaka 2 iyo bibitswe neza. | ||||||
Ikintu gikoreshwa mu kurengera ibidukikije:Ikora nk'umuti wo gusukura ubwawo kandi ugatera ifuro.
Gutunganya neza cyane:Yorohereza kuvanga ibintu biri mu mavuta yo kwisiga n'ayo gusukura.
Ingaruka zikomeye zo kurwanya mikorobe:Igaragaza ubushobozi karemano bwo kurwanya udukoko mu mubiri kugira ngo isuku irusheho kwiyongera.
Birinda ibidukikije kandi bishobora kuvugururwa:Bikomoka ku ruganda rushobora kongera gukoreshwa kandi rubora, bitera imbere mu buryo burambye.
Ifite imikorere myinshi kandi yoroshye:Ikwiriye ubwoko bwinshi bw'ibikoresho byo kwiyitaho no gusukura, yoroshya uruhu n'umusatsi byoroshye.
Gusukura no gukaraba bisanzwe:Itanga isuku yoroheje kandi ihumura uruhu n'umutwe, ikarinda uruhu rwumye cyangwa uruhu rusa n'urusenda.
Itandukaniro rikomeye riri hagati y’ibikomoka ku mbuto z’umuhondo (Sapindus mukorossi) n’ibikomoka ku mbuto z’umuhondo (Gleditsia sinensis) riri mu bimera bikomokaho n’imiterere yabyo.
Isosi y'umukara ikomoka ku giti cya Sapindus mukorossi, gikomoka mu misozi ya Himalaya, mu Buhinde, mu Bushinwa, mu majyepfo y'Ubushinwa, mu Buyapani, no muri Tayiwani. Izwiho gukoresha isuku karemano no kuba yoroshye kandi yoroshye ku ruhu. Ikoreshwa kandi mu bintu bitandukanye byo kwita ku mubiri no gusukura bitewe n'ubushobozi bwayo bwo kurwanya udukoko no kurwanya indwara.
Ku rundi ruhande, ifu y'ibishyimbo ikomoka ku giti cya Gleditsia sinensis, gikomoka muri Aziya. Kizwiho gukomera kw'imitsi y'igiti n'amababi yacyo. Ifu y'iki kimera ikoreshwa mu buvuzi gakondo kandi yanagize uruhare mu byiza bitandukanye by'uruhu, harimo no gukoreshwa nk'umuti woza uruhu karemano ndetse no mu gukumira indwara z'uruhu.
Muri make, nubwo ibinyabutabire byombi bifite ubushobozi bwo gusukura karemano, ibinyabutabire bya soapberry bizwi cyane cyane ko bikoreshwa mu kwiyitaho no mu gusukura, mu gihe ibinyabutabire bya soapberry bifitanye isano n'imiti gakondo ndetse n'akamaro k'uruhu gashobora kugira.
Ibikoresho byo kwita ku buzima bw'umuntu ku giti cye:Soapberry Extract ikoreshwa mu bikoresho bitandukanye byo kwita ku buzima bw'umuntu nka shampoo, conditioner, body wogesha, n'imiti isukura isura.
Ibikoresho byo gusukura:Ikoreshwa mu bikoresho byo gusukura bitangiza ibidukikije birimo isabune yo kumesa imyenda, amasabune yo gusana amasahani, n'ibikoresho byo gusukura byose.
Imiti yo kwita ku ruhu:Soapberry Extract ishyirwa mu buryo bwo kwita ku ruhu nka moisturizers, lotions, na creams kubera isuku yayo isanzwe n'ubushobozi bwayo bworoshye.
Kwita ku musatsi:Ni ikintu cy'ingenzi mu bikoresho byo kwita ku musatsi bisanzwe nka masks, serums, n'ibindi bikoresho byo gutunganya umusatsi.
Ibikoresho byo kwisiga bisanzwe:Soapberry Extract ikoreshwa mu gukora amavuta yo kwisiga asanzwe nka maquillage de maquillage na maquillage de facial.
Indabo yacu ikomoka ku bimera ikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi ikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo kubitunganya ni ubu bukurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
