Intungamubiri za Soya Zibumbiye hamwe
Ifu ya soya ya proteine yibumbira hamweni ifu ya proteine yibanze cyane ikomoka kuri soya ikuze kama.Yakozwe mugukuraho amavuta menshi na karubone ya soya, hasigara proteine nyinshi.
Iyi poroteyine ninyongera yimirire ikunzwe kubantu bashaka kongera proteine zabo.Bikunze gukoreshwa nabakinnyi, abubaka umubiri, nabantu bakurikiza ibiryo bikomoka ku bimera cyangwa ibikomoka ku bimera.Iyi fu izwiho kuba ifite proteyine nyinshi, irimo proteine zigera kuri 70-90% kuburemere.
Kubera ko ari organic, iyi proteine yibanze ya soya ikorwa hadakoreshejwe imiti yica udukoko twangiza udukoko, ibinyabuzima byahinduwe na genoside (GMO), cyangwa inyongeramusaruro.Ikomoka kuri soya ikura kama, hadakoreshejwe ifumbire mvaruganda cyangwa imiti yica udukoko.Ibi byemeza ko ibicuruzwa byanyuma bitarimo ibisigazwa byangiza kandi birambye kubidukikije.
Ifu ya poroteyine yibanze irashobora kongerwaho byoroshye muburyo bworoshye, kunyeganyega, nibicuruzwa bitetse, cyangwa bigakoreshwa nka poroteyine byongera imbaraga muburyo butandukanye.Itanga umwirondoro wuzuye wa aminide, harimo aside amine yingenzi, bigatuma isoko ya poroteyine yoroshye kandi itandukanye kubantu bashaka kuzuza imirire yabo.
| Isesengura ryumvikana | Bisanzwe |
| Ibara | umuhondo woroshye cyangwa utari umweru |
| Kuryoha 、 Impumuro nziza | Ntaho ibogamiye |
| Ingano ya Particle | 95% batsinze mesh 100 |
| Isesengura rya fiziki | |
| Poroteyine (Yumye) / (g / 100g) | ≥65.0% |
| Ubushuhe / (g / 100g) | ≤10.0 |
| Ibinure (byumye) (NX6.25), g / 100g | ≤2.0% |
| Ivu (ishingiro ryumye) (NX6.25), g / 100g | ≤6.0% |
| Kuyobora * mg / Kg | ≤0.5 |
| Isesengura ry'umwanda | |
| AflatoxinB1 + B2 + G1 + G2, pp | ≤4ppb |
| GMO,% | ≤0.01% |
| Isesengura rya Microbiologiya | |
| Ikibaho cya Aerobic Kubara / (CFU / g) | 0005000 |
| Umusemburo & Mold, cfu / g | ≤50 |
| Imyambarire / (CFU / g) | ≤30 |
| Salmonella * / 25g | Ibibi |
| E.coli, cfu / g | Ibibi |
| Umwanzuro | Yujuje ibyangombwa |
Ifu ya soya proteine yibanze ifu itanga inyungu nyinshi mubuzima.Muri byo harimo:
1. Poroteyine yo mu rwego rwo hejuru:Nisoko ikungahaye kuri proteine nziza yo mu rwego rwo hejuru.Poroteyine ni ngombwa mu kubaka no gusana ingirangingo, gushyigikira imitsi, no kubungabunga ubuzima muri rusange.
2. Gukura kw'imitsi no gukira:Ifu ya soya ya proteine yibanze cyane irimo aside amine yose yingenzi, harimo aside amine acide (BCAAs) nka leucine, isoleucine, na valine.Ibi bigira uruhare runini muguhindura intungamubiri za poroteyine, guteza imbere imitsi, no gufasha gukira imitsi nyuma yo gukora siporo.
3. Gucunga ibiro:Poroteyine igira ingaruka nyinshi zo guhaga ugereranije n'amavuta na karubone.Harimo ifu ya soya proteine yibumbira mu ndyo yawe irashobora kugabanya inzara, guteza imbere ibyiyumvo byuzuye, no gushyigikira intego zo gucunga ibiro.
4. Ubuzima bw'umutima:Soya proteine yahujwe nibyiza bitandukanye byubuzima bwumutima.Ubushakashatsi bwerekanye ko kurya poroteyine ya soya bishobora gufasha urugero rwa cholesterol ya LDL (izwi nka cholesterol "mbi" no kunoza imyirondoro ya cholesterol muri rusange, bikagabanya ibyago byo kurwara umutima.
5. Ibindi bishingiye ku bimera:Ku bantu bakurikiza ibiryo bikomoka ku bimera, ibikomoka ku bimera, cyangwa ibimera bishingiye ku bimera, ifu ya soya ya protein ifata ifu itanga isoko yingenzi ya poroteyine.Iremera guhaza poroteyine ikeneye idakoresheje ibikomoka ku nyamaswa.
6. Ubuzima bw'amagufwa:Poroteyine ya soya irimo isoflavone, ikaba ari ibimera hamwe ningaruka zishobora gukingira amagufwa.Ubushakashatsi bumwe bwerekana ko kunywa proteine ya soya bishobora gufasha kunoza amagufwa no kugabanya ibyago byo kurwara osteoporose, cyane cyane ku bagore nyuma yo gucura.
Icyakora, ni ngombwa kumenya ko abantu bafite allergie ya soya cyangwa imiterere-karemano ya hormone bagomba kubaza abashinzwe ubuzima mbere yo kwinjiza ibicuruzwa bya soya mu mirire yabo.Byongeye kandi, gushyira mu gaciro no kuringaniza ni ingenzi mugihe winjije ibiryo byose byokurya muri gahunda zawe.
Ifu ya soya ya proteine yibanze cyane ni ifu yuzuye yuzuye yimirire hamwe nibintu byinshi byingenzi byibicuruzwa:
1. Ibirimo poroteyine nyinshi:Ifu ya soya kama ya porojene yibanze itunganijwe neza kugirango ibemo proteine nyinshi.Ubusanzwe irimo proteine zigera kuri 70-85%, bigatuma iba ingirakamaro kubantu bashaka inyongeramusaruro zikungahaye kuri poroteyine cyangwa ibikomoka ku biribwa.
2. Icyemezo kama:Intungamubiri za soya za poroteyine zemewe mu buryo bwa organique, zemeza ko zikomoka kuri soya itari GMO ihingwa idakoresheje imiti yica udukoko twangiza, ibyatsi, cyangwa ifumbire.Ihuza n'amahame yo guhinga kama, guteza imbere kuramba no kwita kubidukikije.
3. Umwirondoro wuzuye wa Amino Acide:Soya proteine ifatwa nka poroteyine yuzuye kuko irimo aside amine yose yingenzi ikenerwa numubiri wumuntu.Ibicuruzwa byacu bigumana uburinganire busanzwe no kuboneka kwa acide amine, bigatuma ihitamo neza kubashaka kuzuza ibyo bakeneye.
4. Guhindura byinshi:Ifu ya soya proteine yibanze cyane ifu irahinduka cyane kandi irashobora gukoreshwa mubikorwa bitandukanye.Irashobora kwinjizwa muri poroteyine ihindagurika, yoroshye, utubari twingufu, ibicuruzwa bitetse, ubundi buryo bwinyama, nibindi biryo n'ibinyobwa, bitanga poroteyine ishingiye ku bimera.
5. Allergen-Nshuti:Soya protein yibanze cyane mubisanzwe idafite allergène isanzwe nka gluten, amata, nimbuto.Nuburyo bwiza cyane kubafite imirire yihariye cyangwa allergie, batanga protein ishingiye kubihingwa byoroshye byoroshye.
6. Imyenda yoroshye nuburyohe butabogamye:Ifu ya soya proteine yibanze cyane itunganijwe neza kugirango igire neza, ituma kuvanga byoroshye no kuvanga muburyo butandukanye.Ifite kandi uburyohe butabogamye, bivuze ko butazashobora imbaraga cyangwa guhindura uburyohe bwibiryo byawe cyangwa ibinyobwa.
7. Inyungu Zimirire:Usibye kuba isoko ikungahaye kuri poroteyine, ifu ya soya kama ya soya ya porojene nayo iba nkeya mu binure na karubone.Irashobora gufasha mukugarura imitsi, gushyigikira guhaga, no kugira uruhare mubuzima rusange no kumererwa neza.
8. Amasoko arambye:Dushyira imbere kuramba hamwe nisoko ryimyitwarire mugukora ifu ya soya kama proteine yibanze.Bikomoka kuri soya ihingwa hakoreshejwe uburyo burambye bwubuhinzi, bigatuma ingaruka nke ku bidukikije.
Muri rusange, ifu ya soya kama ya soya itanga uburyo bworoshye kandi burambye bwo kwinjiza poroteyine zishingiye ku bimera mu bicuruzwa bitandukanye by’imirire n’imirire, mu gihe byemeza ubuziranenge n’ubuziranenge.
Hano hari bimwe mubishobora gukoreshwa mubicuruzwa bya soya proteine yibanze ya powder:
1. Inganda zibiribwa n'ibinyobwa:Ifu ya soya proteine yibanze cyane irashobora gukoreshwa nkibigize ibiribwa n'ibinyobwa bitandukanye.Irashobora kongerwamo utubari twa poroteyine, kunyeganyeza poroteyine, koroha, hamwe n’amata ashingiye ku bimera kugirango yongere poroteyine kandi itange umwirondoro wuzuye wa aminide.Irashobora kandi gukoreshwa mubicuruzwa byokerezwamo imigati nkumugati, kuki, na keke kugirango wongere proteine kandi uzamure agaciro kintungamubiri.
2. Imirire ya siporo:Iki gicuruzwa gikunze gukoreshwa mubicuruzwa byimirire ya siporo nka puderi ya protein ninyongera.Ni ingirakamaro cyane kubakinnyi, abakunzi ba fitness, nabantu bashaka gushyigikira imikurire yimitsi, gukira, nubuzima bwiza muri rusange.
3. Indyo y'ibikomoka ku bimera n'ibikomoka ku bimera:Ifu ya soya proteine yibanze cyane nisoko nziza ya proteine ishingiye ku bimera kubantu bakurikiza ibiryo bikomoka ku bimera cyangwa ibikomoka ku bimera.Irashobora gukoreshwa muguhuza poroteyine zisabwa no kwemeza ko zibona aside irike yuzuye.
4. Inyongera zimirire:Iki gicuruzwa kirashobora gukoreshwa nkibintu byingenzi byongera intungamubiri nko gusimbuza ifunguro, ibicuruzwa bivura ibiro, hamwe ninyongera zimirire.Ibirungo byinshi bya poroteyine hamwe nimirire yintungamubiri bituma byiyongera kubicuruzwa.
5. Inganda zigaburira amatungo:Ifu ya soya proteine yibumbira hamwe irashobora no gukoreshwa muburyo bwo kugaburira amatungo.Ni isoko ya poroteyine nziza cyane y’amatungo, inkoko, n’amafi yo mu mazi.
Imiterere itandukanye ya soya proteine yibanze ya porojeri ituma ishobora gukoreshwa muburyo butandukanye bwo gukoresha inganda zitandukanye, bikenera imirire itandukanye kandi ikunda.
Igikorwa cyo gukora ifu ya soya proteine yibanze ifu irimo intambwe nyinshi.Dore rusange muri rusange inzira:
1. Gushakisha Soya kama:Intambwe yambere nisoko ya soya kama kiva mumirima kama yemewe.Iyi soya idafite ibinyabuzima byahinduwe mu buryo bwa genoside (GMO) kandi bihingwa bidakoreshejwe imiti yica udukoko n’ifumbire.
2. Isuku no gukuraho:Soya isukuwe neza kugirango ikureho umwanda nuduce tw’amahanga.Ibikoresho byo hanze noneho bivanwaho binyuze mubikorwa byitwa dehulling, bifasha mukuzamura poroteyine no gusya.
3. Gusya no gukuramo:Soya yakuwe mu butaka iba ifu nziza.Iyi fu noneho ivangwa namazi kugirango ibe ibishishwa.Amashanyarazi arimo gukururwa, aho ibice bishonga amazi nka karubone na minerval bitandukanijwe nibice bitangirika nka proteyine, ibinure, na fibre.
4. Gutandukana no kuyungurura:Amashanyarazi yakuweho akorerwa centrifugation cyangwa kuyungurura kugirango atandukane ibice bitangirika nibishobora gukemuka.Iyi ntambwe ikubiyemo cyane cyane gutandukanya agace gakungahaye kuri poroteyine n'ibice bisigaye.
5. Kuvura ubushyuhe:Igice gitandukanye gikungahaye kuri poroteyine gishyuha ku bushyuhe bugenzurwa kugirango idakora imisemburo no gukuraho ibintu byose bisigaye birwanya imirire.Iyi ntambwe ifasha kunoza uburyohe, igogorwa, hamwe nubuzima bwa soya proteine yibanze.
6. Gusasira Kuma:Poroteyine yibanze cyane ihindurwamo ifu yumye binyuze muburyo bwitwa spray drying.Muri ubu buryo, amazi aba atome kandi akanyuzwa mu kirere gishyushye, kigahumeka neza, hasigara ifu ya poroteyine ya soya.
7. Gupakira no kugenzura ubuziranenge:Intambwe yanyuma ikubiyemo gupakira ifu ya soya kama ya porojeri yibikoresho byabigenewe, kugenzura neza no kubahiriza ibipimo ngenderwaho byubuziranenge.Ibi birimo ibizamini bya poroteyine, urwego rw’ubushuhe, n’ibindi bipimo byiza kugira ngo ibicuruzwa bihamye kandi byiza.
Ni ngombwa kumenya ko uburyo bwihariye bwo gukora bushobora gutandukana bitewe nuwabikoze, ibikoresho byakoreshejwe, hamwe nibicuruzwa byifuzwa.Nyamara, intambwe zavuzwe haruguru zitanga urucacagu rusange rwibikorwa byo gukora ifu ya soya ya protein ifata ifu.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg / umufuka 500kg / pallet
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya soya ya proteine yibumbira hamweyemejwe na NOP na EU organic, icyemezo cya ISO, icyemezo cya HALAL, na KOSHER.
Ibikorwa byo kubyaza umusaruro poroteyine ziherereye, zegeranye, hamwe na hydrolyzed zishingiye ku bimera bifite itandukaniro ryingenzi.Dore ibintu biranga buri gikorwa:
Gutunganya ibihingwa bishingiye kuri poroteyine:
Intego nyamukuru yo kubyara poroteyine yihariye ishingiye ku bimera ni ugukuramo no kwibanda kuri poroteyine mu gihe ugabanya ibindi bice nka karubone, amavuta, na fibre.
Ubusanzwe inzira itangirana no gushakisha no guhanagura ibikoresho bibisi, nka soya, amashaza, cyangwa umuceri.
Nyuma yibyo, poroteyine ikurwa mubikoresho fatizo hakoreshejwe uburyo nko kuvoma amazi cyangwa gukuramo ibishishwa.Igisubizo cya poroteyine yakuweho noneho irayungurura kugirango ikureho ibice bikomeye.
Uburyo bwo kuyungurura bukurikirwa na ultrafiltration cyangwa tekinike yimvura kugirango irusheho kwibanda kuri poroteyine no kuvanaho ibintu bidakenewe.
Kugirango ubone poroteyine isukuye cyane nka pH ihinduka, centrifugation, cyangwa dialyse nayo irashobora gukoreshwa.
Intambwe yanyuma ikubiyemo kumisha proteine yibanze ukoresheje uburyo nko kumisha spray cyangwa gukonjesha gukama, bikavamo ifu ya protein ishingiye ku bimera hamwe na poroteyine ikunze kurenga 90%.
Gahunda yibikorwa bya poroteyine yibanze:
Umusaruro wa poroteyine yibanze ku bimera ugamije kongera poroteyine mu gihe ukibungabunga ibindi bice bigize ibimera, nka karubone ndetse n’amavuta.
Inzira itangirana no gushakisha no gusukura ibikoresho bibisi, bisa nibikorwa bya poroteyine byitaruye.
Nyuma yo kuyikuramo, agace gakungahaye kuri poroteyine byibanda ku buhanga nka ultrafiltration cyangwa guhumeka, aho poroteyine itandukanijwe n’icyiciro cy’amazi.
Ibisubizo bivamo intungamubiri za poroteyine noneho byumye, mubisanzwe binyuze mu kumisha spray cyangwa gukonjesha byumye, kugirango ubone ifu ya protein ishingiye ku bimera.Intungamubiri za poroteyine zisanzwe zigera kuri 70-85%, munsi ya poroteyine yitaruye.
Hydrolyzed Igiterwa gishingiye kuri poroteyine:
Umusaruro wa poroteyine hydrolyzed ishingiye ku bimera bikubiyemo kumenagura molekile ya poroteyine mo peptide ntoya cyangwa aside amine, byongera igogorwa rya bioavailable.
Kimwe nubundi buryo, butangirana no gushakisha no gusukura ibikoresho bibisi.
Poroteyine ikurwa mu bikoresho fatizo hakoreshejwe uburyo nko kuvoma amazi cyangwa gukuramo ibishishwa.
Igisubizo gikungahaye kuri poroteyine noneho gikorerwa hydrolysis enzymatique, aho imisemburo nka protease yongerwamo kugirango igabanye poroteyine mo peptide ntoya na aside amine.
Ibisubizo bya hydrolyzed protein bivamo akenshi bisukurwa binyuze mu kuyungurura cyangwa ubundi buryo bwo gukuraho umwanda.
Intambwe yanyuma ikubiyemo gukama proteine hydrolyzed hydrolyzed, mubisanzwe binyuze mukumisha spray cyangwa gukonjesha gukama, kugirango ubone ifu nziza yifu ikoreshwa.
Muri make, itandukaniro nyamukuru hagati y’ibikorwa bya poroteyine byitaruye, byibanze, hamwe na hydrolyzed bishingiye ku bimera bishingiye ku ntungamubiri za poroteyine, kubungabunga ibindi bice, ndetse no kumenya niba hydrolysis idasanzwe cyangwa idafite uruhare.
Intungamubiri za poroteyine nizindi mbuto zishingiye kuri protein zikomoka kumashaza yumuhondo.Kimwe na proteyine ya soya kama, ikorwa hifashishijwe amashaza ahingwa hakoreshejwe uburyo bwo guhinga kama, hadakoreshejwe ifumbire mvaruganda, imiti yica udukoko, ubwubatsi bwa geneti, cyangwa ubundi buryo bwo kuvura imiti.
Intungamubiri za poroteyineni amahitamo akwiye kubantu bakurikiza ibiryo bikomoka ku bimera cyangwa ibikomoka ku bimera, kimwe nabafite allergie ya soya cyangwa sensitivité.Nisoko ya proteine hypoallergenic, yoroha gusya kandi ntibishobora gutera allergique ugereranije na soya.
Amashaza ya poroteyine azwiho kandi kuba afite poroteyine nyinshi, ubusanzwe iri hagati ya 70-90%.Nubwo atari poroteyine yuzuye yonyine, bivuze ko itarimo aside amine yose yingenzi, irashobora guhuzwa nizindi nkomoko za poroteyine kugirango hamenyekane umwirondoro wuzuye wa aminide.
Kubijyanye nuburyohe, abantu bamwe basanga proteine organic pea proteine ifite uburyohe bworoshye kandi butandukanye cyane ugereranije na proteine ya soya.Ibi bituma bihinduka cyane mukongeramo ibintu byoroshye, kunyeganyeza poroteyine, ibicuruzwa bitetse, nibindi bitabo bidahinduye uburyohe.
Poroteyine ngengabihe hamwe na poroteyine ya soya kama bifite ibyiza byihariye kandi birashobora kuba amahitamo meza kubantu bashaka isoko ya poroteyine ishingiye ku bimera.Guhitamo amaherezo biterwa nibyokurya byawe bwite, allergie cyangwa sensitivité, intego zimirire, hamwe nuburyohe.Nibyiza nibyiza gusoma ibirango, kugereranya imyirondoro yintungamubiri, gutekereza kubyo umuntu akeneye, no kugisha inama inzobere mubuzima cyangwa inzobere mu mirire nibiba ngombwa, kugirango umenye isoko nziza ya poroteyine kuri wewe.
