Poroteyine y'umuceri w'umukara w'umwimerere
Poroteyine y'umuceri w'umukara w'umwimerere ni inyongeramusaruro ya poroteyine ikomoka ku bimera ikozwe mu muceri w'umukara. Ikunze gukoreshwa nk'ubundi buryo bwo gusimbura ifu ya poroteyine ya Whey cyangwa soya ku bantu bakunda indyo y'abarya inyama cyangwa ikomoka ku bimera. Uburyo bwo gukora poroteyine y'umuceri w'umukara w'umwimerere busanzwe busaba gusya umuceri w'umukara ukawuhindura ifu nziza, hanyuma ukawukuramo hakoreshejwe enzymes. Ifu ivamo iba irimo poroteyine nyinshi kandi irimo aside amine zose z'ingenzi, bigatuma uba isoko yuzuye ya poroteyine. Byongeye kandi, poroteyine y'umuceri w'umukara w'umwimerere muri rusange iba ifite ibinure bike na karubohidrati, kandi ishobora kuba isoko nziza ya fibre. Poroteyine y'umuceri w'umukara w'umwimerere ikunze kongerwa muri smoothies, shakes, cyangwa ibiryo bitetse kugira ngo yongere poroteyine. Ikoreshwa kandi n'abakinnyi, abakora imikino ngororamubiri, cyangwa abakunzi ba siporo kugira ngo ifashe imitsi gukura no gufasha gukira nyuma y'imyitozo ngororamubiri.
| Izina ry'igicuruzwa | Poroteyine y'umuceri w'umukara w'umwimerere |
| Aho yaturutse | Ubushinwa |
| Ikintu | Ibisobanuro | Uburyo bwo Gupima |
| Inyuguti | Ifu nziza y'umweru idakora neza | Bigaragara |
| Impumuro | Iyo ufite impumuro ikwiye y'umuti, nta mpumuro idasanzwe | Urugingo |
| Umwanda | Nta mwanda ugaragara | Bigaragara |
| Agace gato | ≥90%Byifashishije 300mesh | Imashini yo kuyungurura |
| Poroteyine (ishingiro ryumye) | ≥85% | GB 5009.5-2016 (I) |
| Ubushuhe | ≤8% | GB 5009.3-2016 (I) |
| Ibinure byose | ≤8% | GB 5009.6-2016- |
| Ivu | ≤6% | GB 5009.4-2016 (I) |
| Agaciro ka PH | 5.5-6.2 | GB 5009.237-2016 |
| Melamine | Ntibizamenyekana | GB/T 20316.2-2006 |
| GMO, % | <0.01% | PCR mu gihe nyacyo |
| Uburozi bwa Aflatoxin (B1+B2+G1+G2) | ≤10ppb | GB 5009.22-2016 (III) |
| Imiti yica udukoko (mg/kg) | Yubahiriza amahame ngenderwaho ya EU na NOP | BS EN 15662:2008 |
| Umuyobozi | ≤ 1ppm | Ikigo cy'Ibarurishamibare cya EN ISO17294-2 2016 |
| Arsenic | ≤ 0.5ppm | Ikigo cy'Ibarurishamibare cya EN ISO17294-2 2016 |
| Mercure | ≤ 0.5ppm | BS EN 13806:2002 |
| Kadimu | ≤ 0.5ppm | Ikigo cy'Ibarurishamibare cya EN ISO17294-2 2016 |
| Umubare wose w'amasahani | ≤ 10000CFU/g | GB 4789.2-2016 (I) |
| Umusemburo n'ibimera | ≤ 100CFU/g | GB 4789.15-2016 (I) |
| Salmonella | Ntibishobora kugaragara/25g | GB 4789.4-2016 |
| Stafilokokasi Aureus | Ntibishobora kugaragara/25g | GB 4789.10-2016 (I) |
| Listeria Monocytognes | Ntibishobora kugaragara/25g | GB 4789.30-2016 (I) |
| Ububiko | Konjesha, humeka kandi wumishe | |
| Allergen | Ubuntu | |
| Pake | Ibisobanuro: 20kg/umufuka Ipakiye imbere: Isakoshi ya PE yo mu rwego rwo hejuru rw'ibiribwa Ipaki yo hanze: Ishashi y'impapuro-plastiki | |
| Igihe cyo kubika | Imyaka 2 | |
| Indangamuntu | GB 20371-2016 (EC) No 396/2005 (EC) No 1441 2007 (EC)No 1881/2006 (EC)No 396/2005 Kodegisi y'imiti y'ibiribwa (FCC8) (EC)No834/2007 (NOP) 7CFR Igice cya 205 | |
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | |
| Izina ry'igicuruzwa | Poroteyine y'umuceri w'umukara w'umwimerere 80% |
| Aside amino (aside hidrolise) Uburyo: ISO 13903:2005; EU 152/2009 (F) | |
| Alanine | 4.81 g/100 g |
| Arginine | 6.78 g/100 g |
| aside aspartike | 7.72 g/100 g |
| aside glutamike | 15.0 g/100 g |
| Glycine | 3.80 g/100 g |
| Histidine | 2.00 g/100 g |
| Hydroxyproline | <0.05 g/100 g |
| Isoleusine | 3.64 g/100 g |
| Leusine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05 g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Serine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cystein + Cystine | 1.45 g/100 g |
| Methionine | 2.32 g/100 g |
• Poroteyine ishingiye ku bimera ikomoka ku muceri w'umukara utari GMO;
• Irimo aside amine yuzuye;
• Nta bintu bitera allergen (soya, gluten);
• Nta miti yica udukoko n'udukoko;
• Ntibitera kubabara mu gifu;
• Irimo ibinure bike na karori;
• Inyongeramusaruro y'ibiribwa bifite intungamubiri;
• Itunzwe n'abarya imboga gusa kandi idafite imboga nyinshi
• Igogora no kuryoherwa byoroshye.

• Indyo ya siporo, kongera imitsi;
• Ikinyobwa cya poroteyine, smoothies z'intungamubiri, protein shake;
• Poroteyine y'inyama isimbura abarya inyama gusa n'abarya inyama gusa;
• Uduce dutanga imbaraga, utuntu two kurya twongereye poroteyine cyangwa ibisuguti;
• Kunoza ubudahangarwa bw'umubiri n'ubuzima bw'umutima n'imitsi, kugenzura urugero rw'isukari mu maraso;
• Itera imbere kugabanya ibiro binyuze mu gutwika ibinure no kugabanya urugero rwa ghrelin hormone (imisemburo y'inzara);
• Kuzuza imyunyu ngugu mu mubiri nyuma yo gutwita, ibiryo by'abana;
Iyo ibikomoka ku bimera (umuceri w'umukara utari GMO) bigeze mu ruganda, bigenzurwa hakurikijwe ibisabwa. Hanyuma, umuceri utoswa ugacikamo amazi menshi. Nyuma, amazi menshi anyura mu buryo bwo kuvanga ibikomoka ku bimera n'ibikomoka ku bimera bityo bikimukira ku cyiciro gikurikiraho - guseswa. Nyuma, bishyirwa mu buryo bwo gukuramo ibikomoka ku bimera inshuro eshatu, hanyuma bikamishwa mu mwuka, bigasya neza cyane hanyuma bigapakirwa burundu. Iyo ibicuruzwa bimaze gupakirwa, ni cyo gihe cyo kugenzura ubwiza bwabyo. Amaherezo, gusuzuma ubwiza bw'ibicuruzwa byoherezwa mu bubiko.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg/umufuka 500kg/paleti
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Poroteyine y'umuceri w'umukara w'umwimerere yemejwe na USDA na EU organic certificate, icyemezo cya BRC, icyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER.
Poroteyine y'umuceri w'umukara w'umwimerere nayo ni inyongeramusaruro ya poroteyine ikomoka ku bimera ikozwe mu muceri w'umukara. Kimwe na poroteyine y'umuceri w'umukara w'umwimerere, ni ubundi buryo buzwi bwo gusimbura ifu ya poroteyine ya Whey cyangwa soya ku bantu bakunda indyo y'abarya ibikomoka ku bimera cyangwa ibikomoka ku bimera. Uburyo bwo gukora poroteyine y'umuceri w'umukara w'umwimerere busa n'ubwa poroteyine y'umuceri w'umukara w'umwimerere. Umuceri w'umukara usya uhinduka ifu nziza, hanyuma poroteyine igakurwamo hakoreshejwe enzymes. Ifu ivamo nayo ni isoko yuzuye ya poroteyine, irimo aside amine zose z'ingenzi. Ugereranyije na poroteyine y'umuceri w'umukara w'umwimerere, poroteyine y'umuceri w'umukara w'umwimerere ishobora kugira ubwinshi bukabije bwa antioxydants bitewe no kuba hari anthocyanines - amarangi atanga ibara ryijimye ry'umuceri w'umukara. Byongeye kandi, ishobora no kuba isoko nziza ya feri na fibre. Poroteyine y'umuceri w'umukara w'umwimerere na poroteyine y'umuceri w'umukara w'umwimerere ni intungamubiri kandi ishobora gukoreshwa mu guhaza poroteyine zikenewe buri munsi. Guhitamo hagati y'ibyo byombi bishobora guterwa n'ibyo umuntu akunda, kuboneka, n'intego zihariye z'imirire.



