Poroteyine y'ibishyimbo by'umwimerere ifite 70% by'ibikubiye mu bihingwa
Ifu ya poroteyine y’ibishyimbo by’umwimerere, izwi kandi ku izina ry’ifu y’ibishyimbo cyangwa besan, ni ifu ya poroteyine ikomoka ku bimera ikozwe mu bishyimbo by’ibishyimbo. Ibishyimbo by’ibishyimbo ni ubwoko bw’ibinyamisogwe bifite poroteyine nyinshi, fibre, n’izindi ntungamubiri z’ingenzi. Ifu ya poroteyine y’ibishyimbo by’umwimerere ni ubundi buryo buzwi bwo gusimbura izindi fu ya poroteyine ikomoka ku bimera nka poroteyine y’amashaza cyangwa soya. Ikunze gukoreshwa nk’isoko ya poroteyine y’ibikomoka ku bimera cyangwa iy’ibikomoka ku bimera kandi ishobora kongerwamo smoothies, ibiryo bitetse, utubari tw’ingufu, n’ibindi bikomoka ku biribwa. Ifu ya poroteyine y’ibishyimbo by’umweru nayo nta gluten irimo, bigatuma iba amahitamo meza ku bantu bafite ikibazo cya gluten cyangwa indwara ya celiac. Byongeye kandi, ifu ya poroteyine y’ibishyimbo by’umwimerere ni amahitamo arambye kandi adahungabanya ibidukikije kuko ibishyimbo bifite ikirere gito cya karuboni ugereranije n’ibikomoka kuri poroteyine ikomoka ku nyamaswa.
| Izina ry'igicuruzwa: | Poroteyine y'ibishyimbo by'umwimerere | Itariki yo Gutegura: | 01 Gashyantare 2021 | ||
| Itariki y'ikizamini | 01 Gashyantare 2021 | Itariki izarangiriraho: | 31 Mutarama 2022 | ||
| Umubare w'itsinda: | CKSCP-C-2102011 | Gupakira: | / | ||
| Icyitonderwa: | |||||
| Ikintu | Uburyo bwo Gupima | Igisanzwe | Ibisubizo | ||
| Ishusho: | GB 20371 | Ifu y'umuhondo woroshye | Amategeko n'amabwiriza | ||
| Impumuro mbi | GB 20371 | Nta mpumuro mbi | Amategeko n'amabwiriza | ||
| Poroteyine (ishingiro ryumye),% | GB 5009.5 | ≥70.0 | 73.6 | ||
| Ubushuhe,% | GB 5009.3 | ≤8.0 | 6.39 | ||
| Ivu,% | GB 5009.4 | ≤8.0 | 2.1 | ||
| Fibre y'icyatsi kibisi,% | GB/T5009.10 | ≤5.0 | 0.7 | ||
| Ibinure,% | GB 5009.6 Ⅱ | / | 21.4 | ||
| TPC, cfu/g | GB 4789.2 | ≤ 10000 | 2200 | ||
| Salmonella, /25g | GB 4789.4 | Ububi | Amategeko n'amabwiriza | ||
| Igiteranyo cya Coliform, MPN/g | GB 4789.3 | <0.3 | <0.3 | ||
| E-Coli, cfu/g | GB 4789.38 | 10 | 10 | ||
| Ibinyabutabire n'umusemburo, cfu/g | GB 4789. 15 | ≤ 100 | Amategeko n'amabwiriza | ||
| Pb, mg/kg | GB 5009. 12 | ≤0.2 | Amategeko n'amabwiriza | ||
| Nkuko, mg/kg | GB 5009. 11 | ≤0.2 | Amategeko n'amabwiriza | ||
| Umuyobozi wa QC: Madamu Ma | Umuyobozi: Bwana Cheng | ||||
Ifu ya poroteyine y’ibishyimbo by’umwimerere ifite ibintu byinshi biyigize, bituma ikundwa cyane n’abaguzi:
1. Poroteyine nyinshi: Ifu ya poroteyine y'ibishyimbo by'umwimerere ni isoko ikungahaye kuri poroteyine ikomoka ku bimera, ifite garama 21 za poroteyine kuri 1/4 cy'igikombe.
2. Intungamubiri nyinshi: Ibishyimbo ni isoko nziza y'intungamubiri z'ingenzi nka fibre, fer, na folate, bigatuma ifu ya poroteyine y'ibishyimbo by'umwimerere iba ifu ya poroteyine nyinshi.
3. Ifu ya poroteyine y’ibikomoka ku bimera n’iy’ibikomoka ku bimera: Ifu ya poroteyine y’ibikomoka ku bimera ni ifu ya poroteyine ikomoka ku bimera n’iy’ibikomoka ku bimera, bigatuma iba amahitamo akunzwe n’abakurikiza indyo ikomoka ku bimera.
4. Nta Gluten irimo: Amashaza nta gluteni asanzwe afite, bigatuma ifu ya poroteyine y’amashaza ari amahitamo meza ku bafite uburwayi bwa gluten cyangwa indwara ya celiac.
5. Uburyo burambye: Ibishyimbo bifite imiterere mike ya karuboni ugereranije na poroteyine ikomoka ku matungo, bigatuma ifu ya poroteyine y’ibishyimbo by’umwimerere iba uburyo burambye kandi butangiza ibidukikije.
6. Ibintu bikoreshwa mu buryo butandukanye: Ifu ya poroteyine y'ibishyimbo by'umwimerere ishobora gukoreshwa mu buryo butandukanye bwo guteka, harimo ibiryo biryoshye, guteka no guteka, bigatuma iba ihitamo ry'ibintu byinshi.
7. Nta miti ikoreshwa: Ifu ya poroteyine y'ibishyimbo by'umwimerere ikorwa mu bishyimbo by'umwimerere, bivuze ko nta miti n'imiti yica udukoko ikoreshwa mu buhinzi busanzwe.
Ifu ya poroteyine y'ibishyimbo by'umwimerere ishobora gukoreshwa mu buryo butandukanye bwo guteka no gukoresha, harimo:
1. Smoothies: Shyiramo ifu ya poroteyine y'ibishyimbo by ...
2. Guteka: Koresha ifu ya poroteyine y'ibishyimbo nk'ifu isimbura ifu mu guteka nka pancake na waffles.
3. Guteka: Koresha ifu ya poroteyine y'ibishyimbo nk'ifu ikomeza ubushyuhe mu isupu no mu isosi, cyangwa nk'ipfundikizo ku mboga zikaranze cyangwa izindi nyama.
4. Uduce twa poroteyine: Kora uduce twa poroteyine ukoresheje ifu ya poroteyine y'ibishyimbo nk'ishingiro.
5. Ibyokurya byo mu bwoko bwa "snack": Koresha ifu ya poroteyine y'ibishyimbo nk'isoko ya poroteyine mu biryo byo mu rugo nk'ibiryo bitanga imbaraga cyangwa granola bar.
6. Foromaje y'ibikomoka ku bimera: Koresha ifu ya poroteyine y'ibimera kugira ngo ukore imiterere y'ibiryo bya foromaje y'ibikomoka ku bimera.
7. Ibyokurya bya mu gitondo: Shyiramo ifu ya poroteyine y'ibishyimbo mu ifu ya oatmeal cyangwa yawurute kugira ngo wongere poroteyine mu ifunguro ryawe rya mu gitondo.
Muri make, ifu ya poroteyine y’ibishyimbo by’umwimerere ni ikintu gishobora gukoreshwa mu buryo butandukanye kugira ngo hongerwe poroteyine n’intungamubiri mu buryo butandukanye bwo guteka.
Ifu ya poroteyine y’ibishyimbo by’umwimerere ikunze gukorwa binyuze mu buryo bwitwa fractionation yumye. Dore intambwe z'ibanze zikoreshwa mu gukora ifu ya poroteyine y’ibishyimbo by’ibishyimbo:
Gusarura: Amashaza arasarurwa agasukurwa kugira ngo akurweho umwanda wose.
2. Gusya: Ibishyimbo by'inkoko biraseye bigahinduka ifu nziza.
3. Gukuramo poroteyine: Hanyuma ifu ivangwa n'amazi kugira ngo ikuremo poroteyine. Iyi mvange ivangwa hakoreshejwe uburyo bwo gutandukanya poroteyine n'ibindi bigize ifu.
4. Kuyungurura: Ibikomoka kuri poroteyine birushaho gutunganywa hakoreshejwe kuyungurura kugira ngo bikureho imyanda yose isigaye.
5. Kumisha: Hanyuma poroteyine ivanwaho irakama kugira ngo ikureho ubushuhe burenze kandi ikore ifu nziza.
6. Gupfunyika: Ifu ya poroteyine yumye y'ibishyimbo irapfunyikwa kandi ishobora koherezwa mu maduka cyangwa mu nganda zitunganya ibiribwa kugira ngo ikoreshwe mu buryo butandukanye.
Ni ngombwa kumenya ko igikorwa cyose kigomba gukorwa hakurikijwe amabwiriza akomeye y’umwimerere kugira ngo umusaruro wa nyuma wemezwe ko ari uw’umwimerere. Ibi bishobora gusobanura ko inkoko zihingwa hadakoreshejwe imiti yica udukoko kandi ko uburyo bwo kuzikuramo bukoresha imiti y’umwimerere gusa.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
10kg/imifuka
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu ya poroteyine y’ibishyimbo by’ibishyimbo by’umwimerere yemewe n’ibyemezo bya ISO, HALAL, KOSHER na HACCP.
Poroteyine y'amashaza y'umwimerere n'ifu ya poroteyine y'amashaza y'umwimerere byombi ni ibikomoka ku bimera aho kuba ifu ya poroteyine ikomoka ku matungo nka poroteyine ya whey. Dore zimwe mu tandukaniro riri hagati y'ibyo byombi:
1. Uburyohe: Ifu ya poroteyine y'ibishyimbo by'umwimerere ifite uburyohe bw'ibinure kandi ishobora kongera uburyohe bw'ibiryo, mu gihe poroteyine y'ibishyimbo by'umwimerere ifite uburyohe butari bwo bwose buvanze neza n'ibindi bintu.
2. Imiterere ya aside amine: Ifu ya poroteyine y’ibishyimbo by’umwimerere iri hejuru muri aside amine zimwe na zimwe z’ingenzi nka lysine, mu gihe poroteyine y’ibishyimbo by’umwimerere iri hejuru muri aside amine zimwe na zimwe z’ingenzi nka methionine.
3. Gusya neza: Poroteyine y'amashaza yoroshye kuyisya kandi ntabwo ishobora gutera ikibazo mu igogora ugereranije n'ifu ya poroteyine y'amashaza yo mu bwoko bwa organic.
4. Intungamubiri: Zombi ni isoko nziza ya poroteyine, ariko ifu ya poroteyine y'ibishyimbo by'umwimerere ifite imyunyu ngugu myinshi nka manyeziyumu na potasiyumu, mu gihe poroteyine y'ibishyimbo by'umwimerere irimo icyuma kinini.
5. Akamaro: Ifu ya poroteyine y'ibishyimbo by'umwimerere irashobora gukoreshwa mu buryo butandukanye nko guteka, guteka, na foromaje y'ibikomoka ku bimera, mu gihe poroteyine y'ibishyimbo by'umwimerere ikoreshwa cyane mu biryo biryoshye, ibiryo bya poroteyine, na shakes.
Muri make, ifu ya poroteyine y'ibishyimbo by'umwimerere na poroteyine y'ibishyimbo by'umwimerere bifite akamaro kabyo n'akamaro kabyo. Guhitamo hagati y'ibyo byombi biterwa n'ibyo umuntu akunda n'ibyo akeneye mu mirire.
-
65% Poroteyine y'imbuto z'ibihwagari ikungahaye ku bimera
-
Ifu ya poroteyine y'ubunyobwa yakuwemo amavuta
-
Ifu ya poroteyine ya Walnut irimo imiti mike
-
Poroteyine y'ibihwagari by'ingano ifite 50% by'ibiyigize
-
Poroteyine ya Soya ifite imiterere y'umwimerere
-
75% Poroteyine y'imbuto z'ibihumyo by'umwimerere irimo 75%
