Intungamubiri za Chickpea Proteine hamwe na 70% Ibirimo
Ifu ya pome ya pome ya pome, izwi kandi ku ifu ya soya cyangwa besan, ni ifu ya poroteyine ishingiye ku bimera ikozwe mu mbuto z'ubutaka.Chickpeas ni ubwoko bwibinyamisogwe bufite proteyine, fibre, nintungamubiri zingenzi.Ifu ya chickpea protein ifu nubundi buryo bukunzwe kubindi bimera bishingiye ku bimera nka poroteyine cyangwa soya.Bikunze gukoreshwa nkibikomoka ku bimera bikomoka ku bimera cyangwa ibikomoka ku bimera kandi birashobora kongerwaho uburyohe, ibicuruzwa bitetse, utubari twingufu, nibindi bicuruzwa byibiribwa.Ifu ya protein ya Chickpea nayo idafite gluten, bituma iba amahitamo meza kubantu bafite sensibilité ya gluten cyangwa indwara ya celiac.Byongeye kandi, ifu ya pome ya pome ya pome ni uburyo burambye kandi bwangiza ibidukikije kuko inkoko zifite ikirenge gito cya karubone ugereranije n’intungamubiri zishingiye kuri poroteyine.
| Izina RY'IGICURUZWA: | Intungamubiri za Chickpea | Itariki yo gukoreramo: | Gashyantare.01.2021 | ||
| Itariki y'Ikizamini | Gashyantare.01.2021 | Itariki izarangiriraho: | Mutarama.31.2022 | ||
| Icyiciro Oya.: | CKSCP-C-2102011 | Gupakira: | / | ||
| Icyitonderwa: | |||||
| Ingingo | Uburyo bwo Kwipimisha | Bisanzwe | Igisubizo | ||
| Kugaragara: | GB 20371 | Ifu yumuhondo yoroheje | Bikubiyemo | ||
| Impumuro | GB 20371 | Nta mpumuro nziza | Bikubiyemo | ||
| Poroteyine (ishingiro ryumye),% | GB 5009.5 | ≥70.0 | 73.6 | ||
| Ubushuhe,% | GB 5009.3 | ≤8.0 | 6.39 | ||
| Ivu,% | GB 5009.4 | ≤8.0 | 2.1 | ||
| Fibre Yibanze,% | GB / T5009.10 | ≤5.0 | 0.7 | ||
| Ibinure,% | GB 5009.6 Ⅱ | / | 21.4 | ||
| TPC, cfu / g | GB 4789.2 | ≤ 10000 | 2200 | ||
| Salmonella, / 25g | GB 4789.4 | Ibibi | Bikubiyemo | ||
| Igiteranyo cyuzuye, MPN / g | GB 4789.3 | ＜ 0.3 | ＜ 0.3 | ||
| E-Coli, cfu / g | GB 4789.38 | ＜ 10 | ＜ 10 | ||
| Ibishushanyo & Umusemburo, cfu / g | GB 4789. 15 | ≤ 100 | Bikubiyemo | ||
| Pb, mg / kg | GB 5009. 12 | ≤0.2 | Bikubiyemo | ||
| Nk, mg / kg | GB 5009. 11 | ≤0.2 | Bikubiyemo | ||
| Umuyobozi wa QC: Madamu.Ma | Umuyobozi: Bwana Cheng | ||||
Ifu ya chickpea protein ifu ifite ibintu byinshi biranga ibicuruzwa, bigatuma ihitamo gukundwa mubaguzi:
1. Poroteyine nyinshi: Ifu ya pome ya pome ya pome ni isoko ikungahaye kuri poroteyine ishingiye ku bimera, hamwe na garama 21 za poroteyine kuri 1/4 gikombe.
2. Intungamubiri-zuzuye: Chickpeas nisoko nziza yintungamubiri zingenzi nka fibre, fer, na folate, bigatuma ifu ya protein ya chickpea organic ifungura intungamubiri za protein nyinshi.
3. Ibikomoka ku bimera n'ibikomoka ku bimera: Ifu ya pome ya pome ya pome ni ifumbire ishingiye ku bimera hamwe n’ibikomoka ku bimera byangiza ibikomoka ku bimera, bigatuma ihitamo gukundwa n’abakurikira ibiryo bishingiye ku bimera.
4. Gluten idafite: Chickpeas isanzwe idafite gluten, bigatuma ifu ya protein ya chickpea organic ihitamo neza kubafite sensibilité ya gluten cyangwa indwara ya celiac.
5. Ihitamo rirambye: Chickpeas ifite ikirenge gito cya karubone ugereranije n’amasoko ya poroteyine zishingiye ku nyamaswa, bigatuma ifu ya proteine organic chickpea ihitamo uburyo burambye kandi bwangiza ibidukikije.
6. Ibigize byinshi: Ifu ya protein ya pome ya pome irashobora gukoreshwa muburyo butandukanye, harimo gusya, guteka, no guteka, bikabigiramo uburyo butandukanye.
7. Imiti idafite imiti: Ifu ya protein ya pome ya pome ikozwe mu mbuto zikomoka ku buhinzi, bivuze ko idafite imiti n’imiti yica udukoko ikoreshwa mu buhinzi busanzwe.
Ifu ya chickpea protein ifu irashobora gukoreshwa muburyo butandukanye hamwe nibisabwa, harimo:
1. Kuryoshya: Ongeramo ifu ya protein ya pome ya pome ya pome ya pome ya poroteyine ukunda kugirango wongere imbaraga za poroteyine nintungamubiri.
2. Guteka: Koresha ifu ya protein ya chickpea protein isimbuza ifu muguteka guteka nka pancake na wafle.
3. Guteka: Koresha ifu ya chickpea protein ifu nkibyimbye mu isupu nisosi, cyangwa nkigifuniko cyimboga zokeje cyangwa ubundi buryo bwinyama.
4. Utubari twa poroteyine: Kora utubari twa poroteyine yawe bwite ukoresheje ifu ya protein ya pome ya pome nkibanze.
5. Ibiryo byokurya: Koresha ifu ya protein ya pome ya protein nkibisoko bya poroteyine mubiribwa byakorewe murugo nko kuruma ingufu cyangwa utubari twa granola.
6. Foromaje y'ibikomoka ku bimera: Koresha ifu ya protein ya pome ya pome kugirango ukore amavuta yo kwisiga muri resitora ya foromaje.
7. Ibiryo bya mugitondo: Ongeramo ifu ya pome ya pome ya pome kuri oatmeal cyangwa yogurt kugirango wongere proteine yiyongera mumafunguro yawe ya mugitondo.
Muri make, ifu ya pome ya pome ya pome ni ibintu byinshi bishobora gukoreshwa muburyo butandukanye bwo kongeramo poroteyine nintungamubiri muburyo butandukanye.
Ifu ya chickpea protein ifu ikorwa muburyo bwiswe gucamo ibice.Dore intambwe zifatizo zigira uruhare mukubyara ifu ya protein ya soya:
Ibisarurwa: Ibishyimbo bisarurwa kandi bigasukurwa kugirango bikureho umwanda wose.
2. Gusya: Ibishyimbo bihinduka ifu nziza.
3. Gukuramo poroteyine: Ifu noneho ivangwa namazi kugirango ikuremo poroteyine.Uru ruvange noneho rutandukana ukoresheje centrifugation kugirango utandukanye proteine nibindi bice bigize ifu.
4. Kuzunguruka: Ibikomoka kuri poroteyine bikomeza gutunganywa hifashishijwe kuyungurura kugirango bikureho umwanda usigaye.
5. Kuma: Ibikomoka kuri poroteyine noneho byumishwa kugirango bikureho ubuhehere burenze urugero hanyuma bikore ifu nziza.
6. Gupakira: Ifu ya protein yumye yumye irapakirwa kandi irashobora koherezwa mububiko bw’ibicuruzwa cyangwa abatunganya ibiryo kugirango bikoreshwe mubikorwa bitandukanye.
Ni ngombwa kumenya ko inzira zose zigomba gukorwa hifashishijwe amabwiriza ngenderwaho akomeye kugirango ibicuruzwa byanyuma byemezwe nkibinyabuzima.Ibi birashobora gusobanura ko inkoko zihingwa zidakoreshejwe imiti yica udukoko kandi ko uburyo bwo kuyikuramo bukoresha imiti yumuti gusa.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
10kg / imifuka
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Chickpea Protein Ifu yemewe na ISO, HALAL, KOSHER na HACCP.
Poroteyine kama nimbuto nimbuto ya chickpea proteine byombi ni uburyo bushingiye ku bimera busimbuza ifu ya poroteyine ishingiye ku nyamaswa nka proteine ya cyy.Dore bimwe mubitandukanya byombi:
1.Iburyohe: Ifu ya protein ya pome ya pome ifite uburyohe bwintungamubiri kandi irashobora kongera uburyohe bwibiryo, mugihe proteine organic pea proteine ifite uburyohe butabogamye buvanga neza nibindi bikoresho.
2. Umwirondoro wa Amino: Ifu ya pome ya pome ya protein iri hejuru muri acide zimwe na zimwe zingenzi za amine nka lysine, mugihe proteine organic pea proteine iba mwinshi mubindi acide byingenzi bya amine nka methionine.
3. Kurya neza: Poroteyine ngengabuzima ya pea proteine iroroshye kugogorwa kandi ntibishobora gutera igogora ugereranije nifu ya pome ya proteine kama.
4. Intungamubiri: Byombi ni isoko ikomeye ya poroteyine, ariko ifu ya pome ya protein ya chickpea ifite imyunyu ngugu nyinshi nka magnesium na potasiyumu, mu gihe poroteyine y’amashaza irimo fer nyinshi.
5. Gukoresha: Ifu ya protein ya pome ya pome irashobora gukoreshwa muburyo butandukanye nko guteka, guteka, hamwe na foromaje ya vegan, mugihe proteine yumutungo wimbuto ikoreshwa cyane muburyo bworoshye, utubari twa poroteyine, no kunyeganyega.
Mu gusoza, ifu ya pome ya pome ya pome na proteine ngenga bifite inyungu zidasanzwe kandi zikoreshwa.Guhitamo hagati yabyo biterwa nibyifuzo byawe bwite hamwe nimirire.
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