Poroteyine y'ibihwagari ifite 50% by'ibiyigize
Poroteyine y’ingano y’umwimerere ni isoko ya poroteyine ikomoka ku bimera ikomoka ku ngano yose, ubwoko bw’ibinyampeke. Ikorwa binyuze mu gutandukanya igice cya poroteyine n’ibinyampeke by’ingano (intete yose cyangwa ibinyampeke utabariyemo igice cy’umubiri) hakoreshejwe uburyo bushobora kuba burimo hydrolysis ya enzymatic na fibre. Poroteyine y’ingano y’ingano ni isoko nziza ya fibre, vitamine, n’imyunyu ngugu usibye poroteyine. Nanone ifatwa nka poroteyine yuzuye, bivuze ko irimo aside amine zose z’ingenzi umubiri ukeneye kugira ngo wubake kandi usane ingirangingo. Poroteyine y’ingano y’umwimerere ni ikintu kizwi cyane mu ifu ya poroteyine ikomoka ku bimera, utubari, n’ibindi bikomoka ku biribwa. Ishobora kuvangwa n’amazi, amata akomoka ku bimera, cyangwa ibindi bintu bivangwa kugira ngo ikore poroteyine cyangwa igakoreshwa nk’ikintu kigize poroteyine cyangwa igakoreshwa mu guteka. Ifite uburyohe buto bushobora kuzuza ibindi bintu biri mu guteka. Poroteyine y’ingano y’umwimerere nayo ni isoko ya poroteyine irambye kandi idahungabanya ibidukikije kuko ingano zifite ikirere gito cya karuboni ugereranije n’izindi poroteyine nk’inyama z’inyamaswa.
| Izina ry'igicuruzwa | Poroteyine y'ingano | Ingano y | 1000kg |
| Umubare w'inganda | 202209001- OPP | Igihugu cy'inkomoko | Ubushinwa |
| Itariki yo gukora | 2022/09/24 | Itariki izarangiriraho | 2024/09/23 |
| Ikizamini ikintu | Spgushimangira ibidukikije | Ikizamini ibisubizo | Ikizamini uburyo |
| Ifatika ibisobanuro | |||
| Isura | Ifu y'umuhondo woroshye cyangwa iy'umweru idafuye | Amategeko n'amabwiriza | Ishusho |
| Uburyohe n'impumuro nziza | C haracteristic | Amategeko n'amabwiriza | Kuvanga kwa S |
| Ingano y'uduce duto | ≥ 95% binyura muri 80mesh | 9 8% banyura muri mesh 80 | Uburyo bwo kuzimya |
| Poroteyine, g/ 100g | ≥ 50% | 50 .6% | GB 5009 .5 |
| Ubushuhe, g/ 100g | ≤ 6 .0% | 3 .7% | GB 5009 .3 |
| Ivu (ishingiro ryumye), g/100g | ≤ 5 .0% | 1.3% | GB 5009 .4 |
| Biremereye ibyuma | |||
| Ibyuma biremereye | ≤ 10mg/kg | < 10 mg/kg | GB 5009 .3 |
| Lead, mg/kg | ≤ 1 .0 mg/kg | 0. 15 mg/kg | GB 5009. 12 |
| Kadiyumu, mg/ kg | ≤ 1 .0 mg/kg | 0. 21 mg/kg | GB/T 5009. 15 |
| Arsenic, mg/kg | ≤ 1 .0 mg/kg | 0. 12 mg/kg | GB 5009. 11 |
| Mercure, mg/kg | ≤ 0. 1 mg/kg | 0 .01 mg/kg | GB 5009. 17 |
| M inzobere mu by'ibinyabuzima | |||
| Umubare wose w'amasahani, cfu/g | ≤ 5000 cfu/g | 1600 cfu/g | GB 4789 .2 |
| Umusemburo n'ibihumyo, cfu/g | ≤ 100 cfu/g | < 10 cfu/g | GB 4789. 15 |
| Koliforme, cfu/g | NA | NA | GB 4789 .3 |
| E. coli, cfu/g | NA | NA | GB 4789 .38 |
| Salmonella, / 25g | NA | NA | GB 4789 .4 |
| Staphylococcus aureus, / 2 5 g | NA | NA | GB 4789. 10 |
| Clostridia igabanya sulfite | NA | NA | GB/T5009.34 |
| Uburozi bwa Aflatoxin B1 | NA | NA | GB/T 5009.22 |
| GMO | NA | NA | GB/T19495.2 |
| Ikoranabuhanga rya NANO | NA | NA | GB/T 6524 |
| Umwanzuro | Yubahiriza ibipimo ngenderwaho | ||
| Amabwiriza yo kubika | Bika ahantu humutse kandi hakonje | ||
| Gupakira | 25 kg/ Fiber drum, 500 kg/pallet | ||
| Umuyobozi wa QC: Madamu Mao | Umuyobozi: Bwana Cheng | ||
Dore bimwe mu biranga ibi bicuruzwa:
1. Organic: Amashu akoreshwa mu gukora poroteyine y’amashu asanzwe ahingwa hadakoreshejwe imiti yica udukoko cyangwa ifumbire mvaruganda.
2. Inyama z’inka: Poroteyine y’ibimera by’inka ni isoko ya poroteyine y’ibimera by’inka, bivuze ko nta bintu bikomoka ku nyamaswa bikomoka ku nyamaswa.
3. Nta gluten irimo: Amashu nta gluteni asanzwe, ariko rimwe na rimwe ashobora kwanduzwa na gluteni ikomoka ku bindi binyampeke mu gihe cyo kuyatunganya. Poroteyine y’amashu ikorerwa mu kigo kidafite gluteni, bigatuma itekanye ku bantu badashobora kwihanganira gluteni.
4. Poroteyine yuzuye: Poroteyine y’ingano y’ibimera ni isoko yuzuye ya poroteyine, bivuze ko ikubiyemo aside amine zose z’ingenzi zikenewe mu kubaka no gusana ingirangingo mu mubiri.
5. Fibre nyinshi: Poroteyine y’ingano y’ibirayi ni isoko nziza y’ibirayi by’ibirayi, bishobora gufasha mu gutera imbere mu buryo bwiza bw’igogora no kugabanya ibyago byo kurwara indwara zidakira nk’indwara z’umutima na diyabete.
6. Intungamubiri: Poroteyine y’ingano y’ibimera ni ibiryo byuzuyemo intungamubiri zirimo vitamine, imyunyungugu, na antioxydants bishobora gufasha ubuzima bwiza muri rusange.
Poroteyine y'ingano y'ibimera ifite akamaro kanini mu nganda zitandukanye, nko mu biribwa, ibinyobwa, ubuzima bwiza, n'imibereho myiza. Dore zimwe mu ngaruka zikunze gukoreshwa:
1. Indyo ya siporo: Poroteyine y'ingano y'ibimera ni isoko ikunzwe cyane ya poroteyine ku bakinnyi n'abakunzi ba siporo. Ishobora gukoreshwa mu tubari twa poroteyine, ifu ya poroteyine, n'ibinyobwa bya poroteyine kugira ngo umuntu asubire mu buzima nyuma yo gukora imyitozo ngororamubiri.
2. Ibiribwa bikora neza: Poroteyine y’ingano y’ibimera ishobora kongerwa mu biribwa bitandukanye kugira ngo yongere imiterere y’intungamubiri. Ishobora kongerwa mu biribwa bitetse, ibinyampeke, utubari twa granola, na smoothies.
3. Ibikomoka ku bimera n'ibikomoka ku bimera: Poroteyine y'ingano y'ibimera ishobora gukoreshwa mu gukora ubundi buryo bw'inyama zikomoka ku bimera nka burger, sosiso, na meatballs. 4. Inyongeramusaruro ku mirire: Poroteyine y'ingano y'ibimera ishobora gushyirwa mu nyongeramusaruro mu buryo bw'ibinini, capsules, n'ifu.
4. Ibiryo by'abana bato: Poroteyine y'ingano y'ibimera ishobora gukoreshwa nk'umusimbura w'amata mu mafunguro y'abana bato.
5. Ubwiza n'ubwitabire bw'umuntu ku giti cye: Poroteyine y'ingano y'ibimera ishobora gukoreshwa mu kwita ku musatsi no mu bicuruzwa byita ku ruhu kubera ubushobozi bwayo bwo kuryoshya no kugaburira umubiri. Ishobora kandi gukoreshwa mu mavuta yo kwisiga n'amasabune karemano.
Poroteyine y’ingano y’umwimerere ikorwa binyuze mu nzira yo gukuramo iyo poroteyine mu ngano. Dore intambwe rusange zikoreshwa mu gukora:
1. Gushaka poroteyine y’ingano zikomoka ku bimera: Intambwe ya mbere mu gukora poroteyine y’ingano zikomoka ku bimera ni ugushaka ingano nziza cyane. Uburyo bwo guhinga ingano zikomoka ku bimera bukoreshwa kugira ngo hatabaho ifumbire mvaruganda cyangwa imiti yica udukoko ikoreshwa mu guhinga ingano.
2.Gusya Ingano: Hanyuma ingano zishyirwamo ifu nziza kugira ngo zicikemo uduce duto. Ibi bifasha kongera ubuso, bigatuma byoroha gukuramo poroteyine.
3. Gukuramo Poroteyine: Ifu y'umusemburo ivangwa n'amazi na enzymes kugira ngo ibice by'umusemburo bigabanukemo ibice bito, bigatuma habaho ururenda rurimo poroteyine y'umusemburo. Uru rurenda rurashungurwa kugira ngo rutandukanye poroteyine n'ibindi bice by'umusemburo.
4. Gushyiramo poroteyine mu buryo bwimbitse: Hanyuma poroteyine ishyirwamo amazi hanyuma ikayumisha kugira ngo habeho ifu. Ingano ya poroteyine ishobora guhindurwa hakurwamo amazi menshi cyangwa make.
5. Kugenzura Ubwiza: Intambwe ya nyuma ni ukugerageza ifu ya poroteyine y'ingano kugira ngo harebwe ko yujuje ibisabwa kugira ngo hamenyekane ko ari organic, ingano ya poroteyine, kandi ko ari nziza.
Ifu ya poroteyine y’ingano y’umwimerere ivamo ishobora gukoreshwa mu buryo butandukanye, nk'uko byavuzwe mbere.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
10kg/imifuka
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu ya poroteyine y’ingano y’umwimerere yemejwe n’ibyemezo bya ISO, HALAL, KOSHER na HACCP.
Poroteyine y’ingano y’umwimerere na beta-glucan y’ingano y’umwimerere ni ibice bibiri bitandukanye bishobora gukurwa muri oats. Poroteyine y’ingano y’umwimerere ni isoko ry’ingufu nyinshi kandi ikunze gukoreshwa mu nganda z’ibiribwa nk’isoko ya poroteyine ikomoka ku bimera. Ifite poroteyine nyinshi kandi ifite karubohidrati nkeya n’ibinure. Ishobora kongerwa mu biribwa n’ibinyobwa bitandukanye nka smoothies, granola bars, n’ibiryo byokeje. Ku rundi ruhande, beta-glucan y’ingano y’umwimerere ni ubwoko bwa fibre iboneka muri oats izwiho gutanga inyungu nyinshi ku buzima. Ishobora kugabanya urugero rwa cholesterol, kunoza isukari mu maraso, no gushyigikira ubudahangarwa bw’umubiri. Ikunze gukoreshwa nk’ikintu kiri mu biribwa no mu nyongeramusaruro kugira ngo itange izi nyungu ku buzima. Muri make, poroteyine y’ingano y’umwimerere ni isoko ry’ingufu nyinshi, mu gihe beta-glucan y’ingano y’umwimerere ni ubwoko bwa fibre ifite inyungu zitandukanye ku buzima. Ni ibice bibiri bitandukanye bishobora gukurwa muri oats no gukoreshwa mu buryo butandukanye.
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