Phycocyanin y'umwimerere ifite agaciro kanini k'ibara
Phycocyanin y’umwimerere ni poroteyine y’ubururu ifite ibara ry’ubururu ryiza cyane ikomoka ku bintu karemano nka spirulina, ubwoko bw’ibimera by’ubururu n’icyatsi kibisi. Agaciro k’ibara karenze 360, kandi ingano ya poroteyine iri hejuru ya 55%. Ni ikintu gikunze gukoreshwa mu nganda zikora ibiribwa, imiti n’ubwiza.
Nk'ibara ry'ibiryo karemano kandi ritekanye, phycocyanin y'umwimerere yakoreshejwe cyane mu biribwa bitandukanye nka bombo, ice cream, ibinyobwa, n'utundi dufungurwa. Ibara ryayo ry'ubururu bwinshi ntiritanga gusa agaciro k'ubwiza, ahubwo rinagira akamaro ku buzima.
Ubushakashatsi bwerekana ko phycocyanin y’umwimerere ifite ubushobozi bukomeye bwo kurwanya antioxidant bushobora gufasha kurinda uturemangingo kwangirika kwa radicals yigenga.
Byongeye kandi, kuba poroteyine nyinshi hamwe na aside amine z'ingenzi za phycocyanin y'umwimerere bituma iba ingenzi mu ntungamubiri n'imiti. Byagaragaye ko ifite ubushobozi bwo kurwanya ububyimbirwe no kongera imbaraga z'ubudahangarwa bw'umubiri, ibyo bikaba bishobora gufasha abantu bafite indwara zidakira nka rubagimpande.
Mu nganda zikora ubwiza, phycocyanin y’umwimerere ikoreshwa cyane kubera agaciro kayo kanini k’amabara n’ubushobozi bwayo bwo kurwanya uburozi. Ikunze gukoreshwa mu bikoresho birwanya gusaza no mu mavuta yo gukarisha uruhu kugira ngo yongere uruhu rubengerane kandi igabanye iminkanyari n’imirongo mito.
Muri rusange, phycocyanin y’umwimerere ni ikintu gifite imikorere myinshi gifite akamaro kanini mu nganda zikora ibiribwa, imiti n’ubwiza. Agaciro kayo karimo amabara menshi n’ubwinshi bwa poroteyine bituma iba ikintu cy’agaciro ku bakora bashaka ibindi bintu bisanzwe kandi bifite umutekano bishobora kugirira akamaro ubwiza bw’ibicuruzwa ndetse n’ubuzima bw’abaguzi.
| Igicuruzwa Izina: | Umuti wa Spirulina (Phycocyanin) | Gukora Itariki: | 2023-01-22 | |
| Igicuruzwa ubwoko: | Phycocyanin E40 | Raporo Itariki: | 2023-01-29 | |
| Itsinda No. : | E4020230122 | Igihe kizarangira Itariki: | 2025-01-21 | |
| Ireme: | Icyiciro cy'ibiribwa | |||
| Isesengura Ikintu | Ibisobanuro | Ribisubizo | Isuzuma Uburyo | |
| Agaciro k'ibara (10% E618nm) | ＞360yuniti | 400 | *Nk'uko bigaragara hano hasi | |
| Fikocyanin % | ≥55% | 56 .5% | SN/T 1113-2002 | |
| Ifatika Ikizamini | ||||
| Isura | Ifu y'ubururu | Guhuza | Ishusho | |
| Impumuro mbi | Ibiranga | Guhuza | S mell | |
| Gushonga | Amazi Ashongesha | Guhuza | Ishusho | |
| Uburyohe | Ibiranga | Guhuza | Ifite ubushishozi | |
| Ingano y'uduce duto | 100% Pass 80Mesh | Guhuza | Urusenda | |
| Igihombo mu kumisha | ≤7.0% | 3.8% | Ubushyuhe n'Uburemere | |
| Ubutabire Ikizamini | ||||
| Imbere (Pb) | ≤1 .0 ppm | ＜0. 15 ppm | Kwinjiza atomu | |
| Arsenic (As) | ≤1 .0 ppm | ＜0 .09 ppm | ||
| Mercure (Hg) | 0. 1 ppm | ＜0 .01 ppm | ||
| Kadiyumu (CD) | <0 .2 ppm | ＜0 .02 ppm | ||
| Uburozi bwa Aflatoxin | ≤0 .2 μ g/kg | Ntibyagaragaye | Uburyo bwa SGS mu nzu - Elisa | |
| Umuti wica udukoko | Ntibyagaragaye | Ntibyagaragaye | SOP/SA/SOP/SUM/304 | |
| Ibinyabuzima bikomoka kuri mikorobe Ikizamini | ||||
| Umubare wose w'amasahani | ≤1000 cfu/g | ＜900 cfu/g | Umuco wa bagiteri | |
| Umusemburo n'Ibihumyo | ≤100 cfu/g | <30 cfu/g | Umuco wa bagiteri | |
| E.Coli | Ibipimo bya Negative/g | Ibipimo bya Negative/g | Umuco wa bagiteri | |
| Ibara rya Koliforumu | <3 cfu/g | <3 cfu/g | Umuco wa bagiteri | |
| Salmonella | Ibibi/25g | Ibibi/25g | Umuco wa bagiteri | |
| Bagiteri zitera indwara | Ibipimo bya Negative/g | Ibipimo bya Negative/g | Umuco wa bagiteri | |
| Cumwanzuro | Gukurikiza amahame y'ubuziranenge. | |||
| Aderesi Ubuzima | Amezi 24, Bifunze kandi bibikwa ahantu hakonje kandi humutse | |||
| Umuyobozi wa QC: Madamu Mao | Umuyobozi: Bwana Cheng | |||
Ibiranga phycocyanin y’umwimerere ifite ibara ryinshi na poroteyine nyinshi birimo:
1. Isanzwe n'umwimerere: Phycocyanin y'umwimerere ikomoka kuri spirulina y'umwimerere n'iy'umwimerere idafite imiti cyangwa ibindi binyabutabire byangiza.
2. Chroma nyinshi: Phycocyanin y’umwimerere ifite chroma nyinshi, bivuze ko itanga ibara ry’ubururu rikomeye kandi rigaragara mu biribwa n’ibinyobwa.
3. Poroteyine nyinshi: phycocyanin y’umwimerere ifite poroteyine nyinshi, kugeza kuri 70%, kandi ni isoko nziza ya poroteyine ikomoka ku bimera ku barya imboga n’abarya inyama gusa.
4. Antioxydant: Organic Phycocyanin ni antioxydant ikomeye irinda stress ya oxidative no kwangirika kw'uturemangingo.
5. Irwanya ububyimbirwe: Phycocyanin y’umwimerere ifite ubushobozi bwo kurwanya ububyimbirwe bufasha kugabanya ububyimbirwe mu mubiri no kugabanya ibimenyetso bijyana n’indwara nka rubagimpande na aleriji.
6. Inkunga y'Ubudahangarwa bw'umubiri: Ingano nyinshi ya poroteyine n'imiterere ya antioxydant ya phycocyanin y'umwimerere bituma iba amahitamo meza yo gushyigikira ubudahangarwa bw'umubiri.
7. Idafite GMO na Gluten: Phycocyanin y’umwimerere ntabwo ifite GMO kandi nta gluten irimo, bigatuma iba amahitamo meza kandi meza ku bafite imirire mibi.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 36*36*38; ibiro byo gukura 13kg; uburemere bwuzuye 10kg
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Phycocyanin y’umwimerere, nk'umuti karemano, yakorewe ubushakashatsi bwimbitse ku ikoreshwa ryayo mu gukemura ibibazo bimwe na bimwe by’imibereho n’indwara zidakira:
Mbere na mbere, phycocyanin ni ibara ry’ubururu karemano, rishobora gusimbura amarangi y’ibinyabutabire bya sintetike no kugabanya umwanda uhumanya ibidukikije. Byongeye kandi, phycocyanin ishobora gukoreshwa nk'ikintu karemano gikoreshwa mu gusiga irangi ry’ibiribwa, gikoreshwa cyane mu nganda z’ibiribwa, gisimbura amarangi amwe yangiza ibidukikije, kandi kigafasha mu kurinda ubuzima bw’abantu n’isuku y’ibidukikije.
Ibikoresho bitangiza ibidukikije: Ibikoresho fatizo bya phycocyanin bikomoka kuri cyanobacteria mu bidukikije, ntibikenera ibikoresho fatizo bya peteroli, kandi uburyo bwo kubikusanya ntibuzahumanya ibidukikije.
Umusaruro urinda ibidukikije: Uburyo bwo gucukura no gukora phycocyanin burushaho kuba bwiza ku bidukikije kandi burambye, hatabayeho gukoresha imiti yangiza, amazi mabi make, imyuka mibi n'indi myuka ihumanya ikirere, kandi hagabanuka umwanda uhumanya ibidukikije.
Gukoresha no kurengera ibidukikije: Phycocyanin ni irangi karemano, ritangiza ibidukikije iyo rikoreshejwe, kandi rifite ibara rihamye kandi rimara igihe kirekire, rishobora kugabanya neza isohoka ry’imyanda yakozwe n’abantu, pulasitiki n’indi myanda.
Byongeye kandi, mu bijyanye n'ubushakashatsi, phycocyanin ikoreshwa cyane mu bijyanye n'ubuvuzi bw'ibinyabuzima. Kubera ko phycocyanin ifite ingaruka zikomeye ku kurwanya antioxidant, kugabanya ubushyuhe no kugabanya ubudahangarwa bw'umubiri, ifatwa nk'aho ifite ubushobozi bwo gukumira no kuvura indwara zidakira, nk'indwara z'umutima, ibibyimba, diyabete, n'ibindi. Kubwibyo, phycocyanin yakozweho ubushakashatsi bwinshi kandi byitezwe ko izaba ubwoko bushya bw'ibicuruzwa byita ku buzima karemano n'imiti, bizagira ingaruka nziza ku buzima bw'abantu.
1. Igipimo: Igipimo gikwiye cya phycocyanin y’umwimerere kigomba kugenwa hakurikijwe ikoreshwa n’ingaruka z’umuti. Ingano irenze urugero ishobora kugira ingaruka mbi ku bwiza bw’umuti cyangwa ku buzima bw’abaguzi.
2. Ubushyuhe na pH: Phycocyanin y’umwimerere irahangana n’impinduka z’ubushyuhe na pH kandi hagomba gukurikizwa uburyo bwiza bwo kuyitunganya kugira ngo ikomeze kugira imbaraga nyinshi. Amabwiriza yihariye agomba kugenwa hashingiwe ku bisabwa ku bicuruzwa.
3. Igihe kizamara: Phycocyanin y’umwimerere izangirika uko igihe kigenda gihita, cyane cyane iyo ishyizwe mu rumuri na ogisijeni. Bityo, hagomba gukurikizwa uburyo bwiza bwo kubika kugira ngo hamenyekane ubwiza n’imbaraga by’umusaruro.
4. Kugenzura Ubwiza: Ingamba zo kugenzura ubuziranenge zigomba gushyirwa mu bikorwa mu gihe cyose cyo gukora kugira ngo umusaruro wa nyuma wujuje ibisabwa mu buziranenge, imbaraga n'imikorere myiza.
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