Ifu y'imbuto z'ibinyomoro bisharira by'umwimerere
IbyacuIfu y'imbuto z'ibinyomoro bisharira by'umwimerere(Prunus armeniaca) ikorwa binyuze mu gusya imbuto mbisi z'ibinyomoro, bigatuma biba byiza kandi bisukuye cyane. Iyi fu ni inyongera nziza ku bicuruzwa bitandukanye by'ubuzima n'imibereho myiza bitewe n'uko irimo ibintu byinshi by'ingirakamaro. Igicuruzwa cyacu gikorwa nta miti cyangwa inyongeramusaruro, bigumana imiterere karemano y'imbuto z'ibinyomoro. Iyi fu y'umwimerere ni nziza ku bakora, ba nyiri ikirango, n'abakora ku giti cyabo bashaka gukora inyongeramusaruro, ibiryo bikora neza, cyangwa ibikoresho byo kwisiga bigamije guteza imbere ubuzima bw'igogora, gushyigikira imikorere y'ubudahangarwa bw'umubiri, no gutanga inyungu zo kurwanya antioxidant. Imbuto z'ibinyomoro zisharira zimaze igihe kinini zizwiho inyungu zishobora kugira ku buzima, kandi ifu yacu nziza ishyigikira ubwiza n'ubuziranenge muri buri cyiciro. Amahame yacu y'umusaruro w'umwimerere akurikiza cyane ibyemezo by'i Burayi na Amerika, biguha icyizere cyo gushaka ikintu gisukuye kandi kirambye ku bicuruzwa byawe.
Imiterere ya GMO: Nta GMO ikoreshwa
Imirasire: Ntiyashyizwemo imirasire
Allergen: Uyu muti nturimo allergen iyo ari yo yose
Inyongeramusaruro: Nta gukoresha imiti irinda ubukonje, uburyohe cyangwa amabara by'ubukorano.
| Ikintu | Ibisobanuro | Ibisubizo | Method |
| Amakuru y'ibanze ku bicuruzwa | |||
| Ubwoko n'ubwoko | Lonicera japonica Thunb | Emeza | / |
| Igice cy'Uruganda | Imbuto | Emeza | / |
| Igihugu cy'inkomoko | Ubushinwa | Emeza | / |
| Ibikoresho by'inyuguti | |||
| Isuzuma (Poroteyine) | >30.0% | 31.26% | |
| Amakuru ya Organoleptic | |||
| Isura | Ifu | Emeza | GJ-QCS-1008 |
| Ibara | Ifu y'umuhondo woroshye cyangwa iy'umweru udasobanutse | Emeza | GB/T 5492-2008 |
| Impumuro mbi | Ibiranga | Emeza | GB/T 5492-2008 |
| Uburyohe | Ibiranga | Emeza | GB/T 5492-2008 |
| Amakuru y'Inzira | |||
| Uburyo bwo Gutunganya | Kumenagura | Emeza | / |
| Ingufu zakoreshejwe | Amazi | Emeza | / |
| Uburyo bwo Kumisha | Kumisha spray | Emeza | / |
| Inyongeramusaruro | Nta na kimwe | Emeza | / |
| Imiterere y'umubiri | |||
| Gushonga | Ishongesha mu mazi | Emeza | Ishusho |
| Ingano y'uduce (mesh 80) | >95.0% | Emeza | GB/T 5507-2008 |
| Ubushuhe | <5.0% | 2.63% | GB/T 14769-1993 |
| Ibirimo ivu | <5.0% | 1.48% | AOAC 942.05, iya 18 |
| Chloride (HCN) | <5.0% | 1.26% | |
| Ibyuma biremereye | |||
| Ibyuma bikomeye | <10.0ppm | Amategeko n'amabwiriza | USP <231>, uburyo bwa kabiri |
| Pb | <0.2ppm | Amategeko n'amabwiriza | AOAC 986.15, iya 18 |
| As | <0.5ppm | Amategeko n'amabwiriza | AOAC 986.15, iya 18 |
| Ibisigazwa by'imiti yica udukoko | |||
| 666 | <0.2ppm | Emeza | GB/T5009.19-1996 |
| DDT | <0.2ppm | Emeza | GB/T5009.19-1996 |
| Ubumenyi bw'ibinyabuzima | |||
| Umubare wose w'amasahani | <3,000cfu/g | Emeza | AOAC 990.12, iya 18 |
| Umusemburo n'ibihumyo byose | <100cfu/g | Emeza | FDA (BAM) Igice cya 18, Icyanditswe cya 8. |
| E. Coli | Ububi | Ububi | AOAC 997.11, iya 18 |
| Salmonella | Ububi | Ububi | FDA (BAM) Igice cya 5, Icyanditswe cya 8. |
Nk'umucuruzi ukomeye w'ifu y'imbuto z'ibishyimbo bisharira, dutanga umusaruro udasanzwe ku isoko kubera ibyiza byinshi by'ingenzi:
Icyemezo cy'Ubuziranenge n'Isuku by'Ingirabuzimafatizo
Ibicuruzwa byacu bihabwa icyemezo cy’umwimerere, bigamije kwemeza ko bihingwa kandi bigatunganywa hakurikijwe amahame agenga ubuhinzi bushingiye ku bimera. Ibikoresho byacu ni ibisanzwe kandi bisukuye, bihaza ibyifuzo by’abaguzi ku biribwa byiza kandi birambye kandi birambye.
Indyo yuzuye n'inyungu ku buzima
Ifu yacu y’imbuto z’apricot ishyushye ikungahaye ku ntungamubiri z’ingenzi nka poroteyine, fibre, vitamine (harimo vitamine E na vitamine B), n’imyunyungugu (harimo kalisiyumu, icyuma, na zinki), itanga inkunga yuzuye ku ntungamubiri. Ikintu cyihariye gikora, amygdaline, gitanga inyungu z’inyongera ku buzima, harimo kugabanya inkorora, ingaruka zo kuvura indwara, kugabanya cholesterol, no kurwanya antioxydants.
Ubwiza n'Umutekano Bihoraho
Dukoresheje uburyo buhanitse bwo gutunganya no kugenzura ubuziranenge, twemeza ko ifu yacu y'imbuto z'ibihwagari ihora ari nziza kandi ingana. Uburyo bwacu bubungabunga neza intungamubiri n'ibintu bikora neza mu gihe dukuraho imyanda n'ibindi bintu byangiza, bityo tugakomeza kugira umutekano n'isuku.
Urutonde rugari rw'ibikorwa
Igicuruzwa cyacu gifite uburyo butandukanye gikoreshwa mu nganda zitandukanye, harimo ibiribwa, imiti, n'amavuta yo kwisiga. Mu nganda z'ibiribwa, gishobora gukoreshwa mu biryo biteka, ibinyobwa, n'ibiryo byihariye. Mu nganda z'imiti, gikora nk'ikintu cy'agaciro mu gukuramo ibintu bikora ku miti. Byongeye kandi, ni ikintu gikunzwe cyane mu bicuruzwa byo kwita ku ruhu bitewe n'ubushobozi bwacyo bwo kurwanya indwara ziterwa na antioxidant.
Uburyohe bwihariye
Ifu yacu y’imbuto z’ibinyomoro ifite impumuro nziza kandi isharira gato, yongera uburyohe bwihariye ku biribwa n’ibinyobwa. Ibi byongera uburyohe n’ubwiza bw’ibicuruzwa muri rusange, bigatuma birushaho gukurura abaguzi.
Umusaruro urambye
Uburyo bwacu bwo gukora bushyira imbere kurengera ibidukikije no kuringaniza ibidukikije, bujyanye n'amahame y'iterambere rirambye. Dukoresheje uburyo bw'ubuhinzi butangiza ibidukikije, tugabanya umwanda w'ubutaka n'amazi kandi tukarinda ibidukikije. Byongeye kandi, uburyo bwacu bwo gucunga ubukungu bushingiye ku ruziga butuma habaho gukoresha neza umutungo kamere, bigateza imbere ubuhinzi burambye.
Izina rikomeye ry'ikirango no kugihindura
Nk'umutanga serivisi wizewe, twubatse izina rikomeye ry'ikirango n'abakiriya b'indahemuka. Kwiyemeza kwacu kugira ngo abakiriya bacu barusheho kuryoherwa n'ubwiza n'ibyishimo byatumye dushobora gushyiraho uburyo buhamye bwo kugurisha. Byongeye kandi, dutanga serivisi zihariye zo gukora kugira ngo zihuze n'ibyo abakiriya bakeneye, nko gutandukanya ingano y'ibice n'ibipimo byo gupakira, bigatuma abakiriya banyurwa kandi bakaba indahemuka.
Uhisemo ifu yacu y'imbuto z'ibishyimbo bisharira by'umwimerere, ushobora kungukirwa na:
• Igicuruzwa karemano kandi gisukuye gihuye n'ibyo abaguzi bakunda
• Ibyiza byinshi ku buzima
• Ubwiza n'umutekano bihoraho
• Porogaramu zikoreshwa mu buryo butandukanye mu nganda
• Uburyohe bwihariye
• Uburyo burambye bwo gukora umusaruro
• Izina rikomeye ry'ikirango n'amahitamo yo guhindura
Imiterere y'imirire y'imbuto z'imbuto z'ibihwagari/imbuto z'ibihwagari karemano:
Vitamine B1 (Thiamine)
Vitamine B15 (aside Pangamic)
izindi Vitamine B
Vitamine A
Vitamine E
Aside y'ibinure y'ingenzi ya Omega-3
Aside y'ibinure y'ingenzi ya Omega-6
Zinc
Kalisiyumu
Icyuma
Fosifore
Manyeziyumu
aside amine
Fenoli
Alpha Tocopherol
utudomo duto tw'ibintu bitandukanye
Ifu y'imbuto z'apricot zisharira mu buryo bw'umwimerere itanga inyungu nyinshi ku buzima, bigatuma iba inyongera y'agaciro ku bicuruzwa bitandukanye by'ubuzima. Dore bimwe muri byo:
•Kugabanya inkorora no kwangirika kw'imitsi:Ikungahaye kuri amygdaline, ifu y'imbuto z'apricot zisharira ikora hydrogen cyanide na benzaldehyde iyo ikoreshejwe enzyme hydrolysis, ibyo bigabanya ingaruka mbi ku gice cy'ubuhumekero, bigabanya inkorora n'ubukana bwayo, bigagabanya ububabare bw'imitsi, kandi bigafasha mu koroshya ibicurane. Ikoreshwa cyane nk'uburyo bw'inyongera ku ndwara z'inkorora ziterwa n'ibicurane na bronchitis.
•Ingaruka zo gusohora amaraso:Fibre nyinshi n'ibinure by'ibimera biri mu ifu y'imbuto z'ibinyomoro bikarishye bitera imbaraga zo kuruhuka mu mara, byongera ubwinshi bw'umwanda, kandi bigatera amavuta mu mara. Ibi bikorwa hamwe bifasha kugabanya impatwe binyuze mu kugabanya igihe umwanda umara unyuramo no kugabanya ibyago byo kubabara impatwe.
•Kugabanya cholesterol no kurinda umutima n'imitsi:Aside irike idafite amavuta menshi, cyane cyane aside irike idafite amavuta menshi, iri mu ifu y'imbuto z'ibinyomoro ikarishye ifasha kugabanya urugero rwa cholesterol idafite ubucucike bwinshi (LDL) mu maraso, bigabanya ibyago byo kurwara indwara ya atherosclerosis. Ibi bigira uruhare mu gukumira indwara z'umutima n'imitsi kandi bigabanya indwara z'umutima n'imitsi yo mu bwonko.
•Inyongeramusaruro mu mirire no kongera ubudahangarwa bw'umubiri:Ifu y'imbuto z'ibishyimbo bisharira irimo poroteyine, kalisiyumu, icyuma, zinki, vitamine E, na vitamine B, itanga inkunga yuzuye y'imirire, ihaza ibyifuzo by'umubiri bya buri munsi kandi ikongera ubudahangarwa bw'umubiri kugira ngo igabanye indwara.
•Imiterere ya Antioxydants:Ibintu bitandukanye bikora mu ifu y'imbuto z'ibihwagari, nka vitamine E, bifite ubushobozi bukomeye bwo kurwanya antioxydant, bikuraho uturemangingo tw'umubiri kugira ngo birinde kwangirika kwa ogisijeni. Ibi bifasha gutinda gusaza k'uruhu, kugumana uruhu rurerure n'ubwiza, kandi bikarinda kwangirika kw'uturemangingo n'indwara.
•Ingaruka zo kurwanya ububyimbirwe n'ububabare:Benzaldehyde ikorwa muri hydrolysis ya amygdaline ikora aside benzoic binyuze mu gikorwa cya enzyme igabanya ububabare ya benzoin, igaragaza ubushobozi bwo kugabanya ububabare. Byongeye kandi, bimwe mu bigize imbuto z'ibihwagari bifite ubushobozi bwo kurwanya ububabare, bigafasha kugabanya ububabare no kugabanya kubyimba.
• Kugenzura isukari mu maraso:Polyphenols ziri mu ifu y'imbuto z'apricot zisharira zituma insuline ikorwa neza kandi zikongera ikoreshwa rya glucose mu turemangingo, bityo bikagabanya urugero rw'isukari mu maraso.
Inganda z'ibiribwa
•Ibicuruzwa byo mu ifumbire:Nk'ikintu kiri mu biscuit na biscuit, ifu y'imbuto z'ibishyimbo bisharira yongera uburyohe n'akamaro k'intungamubiri by'ibiryo bitetse, bigatuma biryoha kandi bifite intungamubiri nyinshi.
•Ibinyobwa:Ikoreshwa mu gukora ibinyobwa nk'amata y'amande, itanga uburyohe bufite intungamubiri kandi budasanzwe.
•Amafunguro yihariye:Mu rwego rwo guteka, apricot isharira ni ikintu gikunzwe cyane mu biryo byihariye nk'igikoma cy'apricot isharira n'inyama. Ntabwo yongera uburyohe gusa ahubwo inakoresha imiterere yayo mu kuvura.
Inganda z'imiti
•Ubuvuzi gakondo bw'Abashinwa:Mu buvuzi gakondo bw'Abashinwa, imbuto y'ikijumba izwiho ubushobozi bwo koroshya ibihaha, kugabanya inkorora no koroshya amara. Ikunze gukoreshwa mu kuvura inkorora, asima, no kuruhuka mu nda.
•Ubuvuzi bwa none:Ibinyabutabire bikora mu mbuto z'ibimera bisharira, nka amygdalin, bishobora gukurwamo no gukoreshwa mu miti kugira ngo bigire ingaruka nziza ku miti nko kugabanya inkorora, kugabanya ububabare, no kurwanya ububyimbirwe.
Inganda z'ubwiza
•Ibikoresho byo kwita ku ruhu:Ibinyabutabire by’imbuto z’apricot bishyirwa mu bikoresho byo kwita ku ruhu kugira ngo bifashe mu miterere yabyo irwanya uburozi no koroshya uruhu. Ibi bifasha kunoza imiterere y’uruhu, nko kwirinda ibiheri n’uduheri, no gutinda gusaza k’uruhu.
Nk'umutanga serivisi wizewe, twubatse izina rikomeye ry'ikirango n'abakiriya b'indahemuka. Kwiyemeza kwacu kugira ngo abakiriya bacu barusheho kuryoherwa n'ubwiza n'ibyishimo byatumye dushobora gushyiraho uburyo buhamye bwo kugurisha. Byongeye kandi, dutanga serivisi zihariye zo gukora kugira ngo zihuze n'ibyo abakiriya bakeneye, nko gutandukanya ingano y'ibice n'ibipimo byo gupakira, bigatuma abakiriya banyurwa kandi bakaba indahemuka.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway Organic yabonye icyemezo cya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
1. Uburyo bukomeye bwo kugenzura ubuziranenge
Uruganda rwacu rukora ibintu rushyira mu bikorwa ingamba zirambuye zo kugenzura ubuziranenge mu gihe cyose cyo gukora. Kuva ku gushaka ibikoresho fatizo kugeza ku bicuruzwa bya nyuma, buri ntambwe ikurikiranwa kugira ngo harebwe ko iyubahirizwa ry’amahame y’ubuziranenge yo hejuru. Dukora igenzura n’igerageza buri gihe mu byiciro bitandukanye, harimo kugenzura ibikoresho fatizo, kugenzura uko ibintu bitunganywa, no gupima ibicuruzwa bya nyuma, kugira ngo twemeze ko bihuye kandi bifite ubuziranenge.
2. Umusaruro wemewe w’ibikomoka ku bimera
IbyacuIbikoresho by'ibimera by'umwimerere nibyemejwe n’ibigo byemewe by’ubuziranenge. Iki cyemezo gihamya ko ibimera byacu bihingwa hadakoreshejwe imiti yica udukoko, imiti yica udukoko, cyangwa ibinyabuzima byahinduwe mu ngirabuzimafatizo (GMOs). Dukurikiza gahunda zikomeye z’ubuhinzi bushingiye ku buziranenge, duteza imbere ibidukikije mu buryo bwacu bwo kubishakira no kubitunganya.
3. Ikizamini cy'umuntu wa gatatu
Kugira ngo turusheho kwemeza ireme n'umutekano waIbikoresho by'ibimera by'umwimerere, dukoresha laboratwari zigenga z’abandi kugira ngo zikore isuzuma rikomeye ku bijyanye n’ubuziranenge, imbaraga, n’ibintu byanduye. Ibi bizamini birimo gusuzuma ibyuma biremereye, ubwandu bwa mikorobe, n’ibisigazwa by’imiti yica udukoko, bitanga icyizere cy’inyongera ku bakiriya bacu.
4. Impamyabushobozi z'isesengura (COA)
Buri cyiciro cyacuIbikoresho by'ibimera by'umwimerereIza hamwe n'Icyemezo cy'Isesengura (COA), kigaragaza ibyavuye mu isuzuma ryacu ry'ubuziranenge. COA ikubiyemo amakuru ku rugero rw'ibicuruzwa bikora, ubuziranenge, n'ibipimo byose by'umutekano. Iyi nyandiko yemerera abakiriya bacu kugenzura ubuziranenge n'uko ibicuruzwa byujuje ibisabwa, bigatuma habaho ubwisanzure n'icyizere.
5. Gupima Allergen n'Ibihumanya
Dukora isuzuma ryimbitse kugira ngo tumenye ibintu bishobora gutera ubwivumbure n'ibindi bintu bihumanya, tukareba ko ibicuruzwa byacu bifite umutekano wo kubirya. Ibi birimo gupima ibintu bisanzwe bitera ubwivumbure no kwemeza ko ibikomoka kuri ibyo bimera bidafite ibintu byangiza.
6. Gukurikirana no Gukorera mu mucyo
Dufite uburyo bukomeye bwo gukurikirana ibintu, butuma dushobora gukurikirana ibikoresho byacu kuva aho biva bikagera ku bicuruzwa byarangiye. Ubu buryo bwo gukorera mu mucyo butuma tubazwa ibyo dukora kandi bugatuma dushobora gusubiza vuba ibibazo byose by’ubuziranenge.
7. Impamyabushobozi zo Kuramba
Uretse icyemezo cy’umwimerere, dushobora kandi kugira icyemezo kijyanye no kubungabunga ibidukikije no kurengera ibidukikije, bigaragaza ko twiyemeje gukoresha uburyo bwo gushakisha no gukora ibintu mu buryo bwiza.
