Ikinyabutabire cy'urubura cy'umwimerere
IbyacuIkinyabutabire cy'urubura cy'umwimerereni ikintu gitangaje gihuza ubuziranenge bw'ibidukikije n'ikoranabuhanga rigezweho ryo gukuramo ibinyabutabire. Bikomoka ku bihumyo by'urubura byahinzwe neza, bitanga ubuziranenge bwo hejuru. Uburyo bwo gukuramo ibinyabutabire byakozwe neza kugira ngo bibungabunge ibice byose by'ingirakamaro. Bikungahaye kuri polysaccharides, bitanga ubushobozi bwiza bwo koroshya, bigatuma biba ikintu cy'agaciro mu bicuruzwa byo kwita ku ruhu. Bishobora kwinjira cyane mu ruhu, bigatanga amazi arambye kandi bigatuma uruhu rwumva rworoshye kandi rworoshye. Si ibyo gusa, ahubwo birimo na antioxydants zifasha kurwanya radicals zidafite ireme, bigatinda gusaza. Mu nganda z'ibiribwa n'ibinyobwa, bishobora gukoreshwa mu kongera agaciro k'intungamubiri, byongera imiterere n'uburyohe bwihariye. Waba ugamije gukora amavuta meza cyangwa ibiryo bifite akamaro, Organic Snow Fungus Extract yacu ni amahitamo meza yo guhaza ibyo ukeneye ku bintu by'umwimerere kandi byiza.
Imiterere ya GMO: Nta GMO ikoreshwa
Imirasire: Ntiyashyizwemo imirasire
Allergen: Uyu muti nturimo allergen iyo ari yo yose
Inyongeramusaruro: Nta gukoresha imiti irinda ubukonje, uburyohe cyangwa amabara by'ubukorano.
| Ikintu cy'Isesengura | Ibisobanuro | Ibisubizo | Uburyo bwo Gupima |
| Isuzuma | Polysaccharides≥30% | Bihuza | UV |
| Kugenzura imiterere y'ibinyabutabire | |||
| Isura | Ifu nziza | Ishusho | Ishusho |
| Ibara | Ibara ry'umukara | Ishusho | Ishusho |
| Impumuro mbi | Igihingwa cyihariye | Bihuza | Organoleptic |
| Uburyohe | Ibiranga | Bihuza | Organoleptic |
| Igihombo mu kumisha | ≤5.0% | Bihuza | USP |
| Ibisigazwa biri mu gucana | ≤5.0% | Bihuza | USP |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10ppm | Bihuza | AOAC |
| Arsenic | ≤2ppm | Bihuza | AOAC |
| Umuyobozi | ≤2ppm | Bihuza | AOAC |
| Kadimu | ≤1ppm | Bihuza | AOAC |
| Mercure | ≤0.1ppm | Bihuza | AOAC |
| Ibipimo bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | Bihuza | ICP-MS |
| Umusemburo n'Ibihumyo | ≤100cfu/g | Bihuza | ICP-MS |
| Gupima E.Coli | Ububi | Ububi | ICP-MS |
| Gupima Salmonella | Ububi | Ububi | ICP-MS |
| Gupakira | Bipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. Uburemere rusange: 25kgs/ingoma. | ||
| Ububiko | Bika ahantu hakonje kandi humutse hagati ya 15℃-25℃. Ntubikonjeshe. Bika kure y'urumuri rwinshi n'ubushyuhe. | ||
| Igihe cyo kubika | Imyaka 2 iyo bibitswe neza. | ||
Ubuhinzi bugenzurwa:Bihingwa ahantu hagenzurwa kugira ngo bigire ubuziranenge n'imbaraga bihoraho.
Ubuhinzi 100% bw'umwimerere:Akoresha uburyo bwo guhinga umwimerere, nta miti yica udukoko n'ifumbire mvaruganda.
Isoko rirambye:Bikomoka ku mutungo ushobora kongera gukoreshwa, bigateza imbere ibidukikije birambye.
Uburyo Buhanitse bwo Gukuramo Ibinyabutabire:Ikoresha uburyo bugezweho bwo gukurura ibintu kugira ngo ibungabunge ibintu bikora ku buzima.
Uburyo bwo gupima ubuziranenge:Bifite ubuziranenge kugira ngo habeho urwego ruhoraho rw'ibintu bikora, nka beta-glucans.
Igenzura ry'Ubuziranenge:Gupima neza ubuziranenge n'imbaraga muri buri cyiciro cy'umusaruro.
Uburyo bwo gukurikirana ibintu mu itsinda:Buri cyiciro kirakurikiranwa, kikagaragaza ko habaho gukorera mu mucyo no kubahiriza inshingano mu bijyanye no gushaka amasoko.
Gupakira bitangiza ibidukikije:Ikoresha ibikoresho byo gupfunyika bitangiza ibidukikije kugira ngo igabanye imyanda.
Itsinda ry'inararibonye mu gutunganya:Icungwa n'inzobere zifite ubumenyi mu buhinzi n'uburyo bwo gutunganya ibihumyo.
Ikinyabutabire cya Tremella fuciformis cy’umwimerere gikungahaye ku bintu bitandukanye bikora ku buzima, bigira uruhare mu byiza byacyo bitandukanye ku buzima. Ibi bice bishobora gushyirwa mu byiciro bikurikira:
Polysaccharides
• Tremella Polysaccharide: Ikigize ingenzi, kigaragaza ibikorwa byinshi by’ibinyabuzima, birimo kongera ubudahangarwa bw’umubiri, kurwanya ikibyimba, kurwanya gusaza, ingaruka zo kugabanya ubukana bw’ibinure mu mubiri, n’ingaruka zo kugabanya ubukana bw’ibinure mu mubiri.
• Tremella Spore Polysaccharide: Ifite kandi ibikorwa bya biyoloji, igira uruhare mu kugenzura imikorere y'ubudahangarwa bw'umubiri.
• Heteropolysaccharides zirimo aside: Nk'izifite aside heteroglycans, izi mvange zigaragaza ubushobozi bwo kurwanya antioxidant no guhindura ubudahangarwa bw'umubiri.
Poroteyine na aside amine
• Ikinyabutabire cya Tremella fuciformis gikungahaye kuri poroteyine n'aside amine zitandukanye, bitanga intungamubiri z'ingenzi ku mubiri w'umuntu.
Lipide
• Sterols: Irimo ergosterol, ergosta-5,7-dien-3β-ol, n'ibindi bice bya sterol.
• Aside ibinure: Irimo aside ibinure bitandukanye byuzuye n'ibidafite ibinure, nka aside undecanoic, aside dodecanoic, na aside tridecanoic.
Vitamine n'imyunyu ngugu
• Ikungahaye kuri vitamine n'imyunyungugu itandukanye, harimo vitamine D, kalisiyumu, fosifore, icyuma, potasiyumu, sodiyumu, manyeziyumu na sulfure.
Ibi bice byose hamwe bitanga umusaruro wa Tremella fuciformis w’umwimerere ku buzima, bigatuma uba ikintu cy’agaciro mu nganda z’ibiribwa, intungamubiri n’ubwiza.
Ubudahangarwa bw'umubiri bwongerewe
• Yongera ubudahangarwa bw'umubiri: Ikungahaye kuri polysaccharides, ikora uturemangingo tw'ubudahangarwa bw'umubiri kandi ikongera ubudahangarwa bw'umubiri muri rusange.
• Ifasha imikorere y'ubudahangarwa bw'umubiri: Ifasha gukomeza ubwirinzi bw'umubiri mu kurwanya indwara.
Igogora rirushaho kuba ryiza
• Ifasha mu igogora: Ikungahaye ku biryo birimo fibre nyinshi, ituma amara agenda neza kandi ikagabanya impatwe.
• Irinda indwara y'igifu: Irimo ibintu bifasha mu kugaburira bagiteri nziza mu gifu no kubungabunga ubuzima bw'igogora.
Kugenzura isukari mu maraso
• Ituza isukari mu maraso: Ifasha mu gucunga urugero rw'isukari mu maraso, bigatuma ikwirakwira ku bantu barwaye diyabete.
Uburinzi bwa Antioxydants
• Gukuraho ibinyabutabire bidafite uburozi: Bifite antioxydants nyinshi zo kurwanya stress ya oxidative, gutinda gusaza, no kurinda ubuzima bw'uturemangingo.
Ubuzima bw'umutima n'imitsi
• Igabanya cholesterol: Ifasha kugabanya cholesterol mu maraso, ifasha ubuzima bw'umutima no kwirinda indwara z'umutima n'imitsi.
Ibyokurya n'ibinyobwa:
• Ikinyobwa Gifite Ireme: Gikoreshwa nk'ikintu cy'ingirakamaro mu mitobe, icyayi, n'ibindi binyobwa kugira ngo cyongere agaciro k'intungamubiri.
• Ibikomoka ku migati: Bishyirwa mu migati, mu magati, no mu makeke kugira ngo byongere fibre no kunoza imiterere.
Ibikoresho byo kwisiga:
• Imiti yo kwita ku ruhu: Yongerwa mu mashike yo mu maso, amavuta yo kwisiga, n'amavuta yo kwisiga kugira ngo itange amazi n'ibyiza byo kurwanya gusaza.
• Udupfukamunwa two mu maso karemano: Dushobora gukoreshwa nk'ishingiro ry'udupfukamunwa two mu rugo kugira ngo turyohereze uruhu buhoro.
Ubuzima bwiza n'ubuzima:
• Inyongeramusaruro mu mirire: Ikoreshwa nk'inyongeramusaruro mu mirire ya buri munsi kugira ngo yongere ubudahangarwa bw'umubiri kandi igenzure isukari mu maraso.
• Icyayi n'Isupu by'ibimera: Bishyirwa mu cyayi cy'ibimera, isupu, n'ibirayi kugira ngo byongere agaciro k'intungamubiri no guteza imbere ubuzima bwiza muri rusange.
Ubuvuzi:
• Ubuvuzi bw'inyongera: Bukoreshwa nk'ubuvuzi bw'inyongera mu buvuzi kugira ngo bufashe umurwayi gukira.
• Ibikoresho by'ubuzima: Bikoreshwa mu guteza imbere ibikoresho by'ubuzima nk'ibinyobwa binyobwa n'ibinini kugira ngo bihuze n'ibikenewe mu buzima bitandukanye.
Ibihumyo byacu bivura bikomoka mu gace kazwi cyane gahingwamo ibihumyo mu Karere ka Gutian (metero 600-700 hejuru y'inyanja), muri Fujian, mu Bushinwa. Guhinga ibihumyo ni umuco wa kera muri ako karere, nk'uko bigaragazwa n'ubwiza budasanzwe bw'ibi bihumyo. Ubutaka bwiza, ubutaka buhambaye, ndetse n'ikirere, byose bigira uruhare mu gutuma habaho umusaruro udasanzwe w'intungamubiri. Byongeye kandi, ubu butaka bwiza burinzwe n'amashyamba y'imisozi miremire, bityo bigatanga ahantu heza ho ko ibihumyo bikura neza. Ibihumyo byacu bitavuwe byemejwe ko bihingwa mu buryo bw'umwimerere hakurikijwe amahame y'Umuryango w'Ubumwe bw'u Burayi. Bihingwa kugeza bikuze neza kandi bigatoranywa n'intoki igihe bigeze ku rwego rwo hejuru, hagati ya Nyakanga na Ukwakira.
Ibihumyo bigumana ubuziranenge bwabyo busanzwe bitewe no kumisha buhoro buhoro ku bushyuhe buri munsi ya dogere selisiyusi 40. Ubu buryo burinda enzymes zoroshye n'ibintu by'ingenzi by'ibihumyo. Kugira ngo ibi bihumyo by'agaciro biboneka ku mubiri, ibihumyo byumye birasya buhoro buhoro. Kubera gukoresha uburyo bwa "collision-breaked", ifu igira ubugari buri munsi ya mm 0.125, ibi bikaba bituma ibintu biri mu turemangingo ndetse no mu gishishwa cya chitin cy'ibihumyo biboneka neza kugira ngo binyorwe. Ifu irimo enzymes nyinshi, vitamine, imyunyungugu, n'utundi tunyangingo tw'umubiri wose w'ibihumyo.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway Organic yabonye icyemezo cya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
1. Uburyo bukomeye bwo kugenzura ubuziranenge
Uruganda rwacu rukora ibintu rushyira mu bikorwa ingamba zirambuye zo kugenzura ubuziranenge mu gihe cyose cyo gukora. Kuva ku gushaka ibikoresho fatizo kugeza ku bicuruzwa bya nyuma, buri ntambwe ikurikiranwa kugira ngo harebwe ko iyubahirizwa ry’amahame y’ubuziranenge yo hejuru. Dukora igenzura n’igerageza buri gihe mu byiciro bitandukanye, harimo kugenzura ibikoresho fatizo, kugenzura uko ibintu bitunganywa, no gupima ibicuruzwa bya nyuma, kugira ngo twemeze ko bihuye kandi bifite ubuziranenge.
2. Umusaruro wemewe w’ibikomoka ku bimera
IbyacuIbikomoka ku bihumyo by’umwimererebyemejwe n'ibigo byemewe gutanga ibyangombwa. Iki cyemezo gihamya ko ibihumyo byacu bihingwa hadakoreshejwe imiti yica udukoko, imiti yica udukoko, cyangwa ibinyabuzima byahinduwe mu ngirabuzimafatizo (GMOs). Dukurikiza gahunda zikomeye z'ubuhinzi bushingiye ku bidukikije, duteza imbere ibidukikije mu buryo bwacu bwo kubishakira no kubitunganya.
3. Ikizamini cy'umuntu wa gatatu
Kugira ngo turusheho kwemeza ubuziranenge n'umutekano wa Organic Mushroom Extract yacu, dukoresha laboratwari zigenga zikorera mu bindi bihugu kugira ngo zikore isuzuma rikomeye ku bijyanye n'ubuziranenge, imbaraga, n'ibintu byanduye. Ibi bizamini birimo gusuzuma ibyuma biremereye, ubwandu bwa mikorobe, n'ibisigazwa by'imiti yica udukoko, bitanga icyizere cy'inyongera ku bakiriya bacu.
4. Impamyabushobozi z'isesengura (COA)
Buri cyiciro cyacuIbikomoka ku bihumyo by’umwimerereIza hamwe n'Icyemezo cy'Isesengura (COA), kigaragaza ibyavuye mu isuzuma ryacu ry'ubuziranenge. COA ikubiyemo amakuru ku rugero rw'ibicuruzwa bikora, ubuziranenge, n'ibipimo byose by'umutekano. Iyi nyandiko yemerera abakiriya bacu kugenzura ubuziranenge n'uko ibicuruzwa byujuje ibisabwa, bigatuma habaho ubwisanzure n'icyizere.
5. Gupima Allergen n'Ibihumanya
Dukora isuzuma ryimbitse kugira ngo tumenye ibintu bishobora gutera ubwivumbure n'ibindi bintu bihumanya, tukareba ko ibicuruzwa byacu bifite umutekano wo kubirya. Ibi birimo gupima ibintu bisanzwe bitera ubwivumbure no kwemeza ko ibikomoka kuri ibyo bimera bidafite ibintu byangiza.
6. Gukurikirana no Gukorera mu mucyo
Dufite uburyo bukomeye bwo gukurikirana ibintu, butuma dushobora gukurikirana ibikoresho byacu kuva aho biva bikagera ku bicuruzwa byarangiye. Ubu buryo bwo gukorera mu mucyo butuma tubazwa ibyo dukora kandi bugatuma dushobora gusubiza vuba ibibazo byose by’ubuziranenge.
7. Impamyabushobozi zo Kuramba
Uretse icyemezo cy’umwimerere, dushobora kandi kugira icyemezo kijyanye no kubungabunga ibidukikije no kurengera ibidukikije, bigaragaza ko twiyemeje gukoresha uburyo bwo gushakisha no gukora ibintu mu buryo bwiza.
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Polysaccharides zo mu rwego rwo hejuru rwa Tremella Extract
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