Ifu y'ibihumyo bya Oyster Organic
Ifu y'ibihumyo bya Oyster Organicni inyongeramusaruro y’ibiribwa ikomoka ku bihumyo bya oyster bikungahaye ku ntungamubiri (Pleurotus ostreatus), izwiho ibyiza byinshi ku buzima no gukoresha uburyo bwinshi bwo guteka. Iyi fu y’ibinyampeke ikorwa neza cyane mu bihumyo bya oyster byahinzwe mu buryo bw’umwimerere, bigamije ko nta miti yica udukoko n’ibinyabutabire byangiza ubuzima, bigatuma biba amahitamo meza kandi karemano ku bakoresha ubuzima bwiza. Iki ginyampeke gikungahaye ku ntungamubiri z’ingenzi, harimo vitamine B, D, n’imyunyungugu itandukanye, iki ginyampeke kizwiho kuba gifite ubushobozi bwo kongera ubudahangarwa bw’umubiri, imisemburo irwanya indwara, ndetse n’ubushobozi bwo gushyigikira ubuzima bw’umutima n’imitsi. Iyi fu ikorwa binyuze mu buryo bwo gukurura amazi ashyushye bwitondewe bubungabunga ibintu bikora ku buzima, nka polysaccharides na beta-glucans, bikekwa ko byongera ubuzima bwiza muri rusange kandi bigateza imbere imikorere myiza y’umubiri. Ifu y’ibinyampeke bya Oyster ni amahitamo meza ku bakora ibiribwa n’ibinyobwa bashaka guteza imbere ibicuruzwa bishya kandi bikora neza bifasha abaguzi kwita ku buzima bwiza. Byaba biri mu biribwa bikora, inyongeramusaruro, cyangwa ibinyobwa, iginyampeke cyacu gishobora kuzamura agaciro k’intungamubiri no gukurura ibicuruzwa byawe.
Imiterere ya GMO: Nta GMO ikoreshwa
Imirasire: Ntiyashyizwemo imirasire
Allergen: Uyu muti nturimo allergen iyo ari yo yose
Inyongeramusaruro: Nta gukoresha imiti irinda ubukonje, uburyohe cyangwa amabara by'ubukorano.
| Ikintu cy'Isesengura | Ibisobanuro | Ibisubizo | Uburyo bwo Gupima |
| Isuzuma | Polysaccharides≥30% | Bihuza | UV |
| Kugenzura imiterere y'ibinyabutabire | |||
| Isura | Ifu nziza | Ishusho | Ishusho |
| Ibara | Ibara ry'umukara | Ishusho | Ishusho |
| Impumuro mbi | Igihingwa cyihariye | Bihuza | Organoleptic |
| Uburyohe | Ibiranga | Bihuza | Organoleptic |
| Igihombo mu kumisha | ≤5.0% | Bihuza | USP |
| Ibisigazwa biri mu gucana | ≤5.0% | Bihuza | USP |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10ppm | Bihuza | AOAC |
| Arsenic | ≤2ppm | Bihuza | AOAC |
| Umuyobozi | ≤2ppm | Bihuza | AOAC |
| Kadimu | ≤1ppm | Bihuza | AOAC |
| Mercure | ≤0.1ppm | Bihuza | AOAC |
| Ibipimo bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | Bihuza | ICP-MS |
| Umusemburo n'Ibihumyo | ≤100cfu/g | Bihuza | ICP-MS |
| Gupima E.Coli | Ububi | Ububi | ICP-MS |
| Gupima Salmonella | Ububi | Ububi | ICP-MS |
| Gupakira | Bipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. Uburemere rusange: 25kgs/ingoma. | ||
| Ububiko | Bika ahantu hakonje kandi humutse hagati ya 15℃-25℃. Ntubikonjeshe. Bika kure y'urumuri rwinshi n'ubushyuhe. | ||
| Igihe cyo kubika | Imyaka 2 iyo bibitswe neza. | ||
Ubuhinzi bugenzurwa:Bihingwa ahantu hagenzurwa kugira ngo bigire ubuziranenge n'imbaraga bihoraho.
Ubuhinzi 100% bw'umwimerere:Akoresha uburyo bwo guhinga umwimerere, nta miti yica udukoko n'ifumbire mvaruganda.
Isoko rirambye:Bikomoka ku mutungo ushobora kongera gukoreshwa, bigateza imbere ibidukikije birambye.
Uburyo Buhanitse bwo Gukuramo Ibinyabutabire:Ikoresha uburyo bugezweho bwo gukurura ibintu kugira ngo ibungabunge ibintu bikora ku buzima.
Uburyo bwo gupima ubuziranenge:Bifite ubuziranenge kugira ngo habeho urwego ruhoraho rw'ibintu bikora, nka beta-glucans.
Igenzura ry'Ubuziranenge:Gupima neza ubuziranenge n'imbaraga muri buri cyiciro cy'umusaruro.
Uburyo bwo gukurikirana ibintu mu itsinda:Buri cyiciro kirakurikiranwa, kikagaragaza ko habaho gukorera mu mucyo no kubahiriza inshingano mu bijyanye no gushaka amasoko.
Gupakira bitangiza ibidukikije:Ikoresha ibikoresho byo gupfunyika bitangiza ibidukikije kugira ngo igabanye imyanda.
Itsinda ry'inararibonye mu gutunganya:Icungwa n'inzobere zifite ubumenyi mu buhinzi n'uburyo bwo gutunganya ibihumyo.
Izi nyungu z'umusaruro zituma ifu yacu ya Organic Oyster Mushroom Extract yujuje ibisabwa byo mu rwego rwo hejuru by’ubwiza n’uburambe.
Ifu y'ibihumyo bya Oyster Organic ni ubwoko bw'ibihumyo bikora neza, birimo ibintu bitandukanye bitanga akamaro kenshi ku buzima. Ibintu by'ingenzi bikora neza n'inyungu bifitanye isano nabyo birimo:
Polysaccharides:Iyi karubohidrati ikomeye cyane, ikaba ari β-glucans, igaragaza ubushobozi bukomeye bwo guhindura ubudahangarwa bw'umubiri. Ikangura uturemangingo tw'ubudahangarwa bw'umubiri, nka macrophages na lymphocytes, yongera imikorere y'ubudahangarwa bw'umubiri muri rusange kandi ikagaragaza ingaruka zo kurwanya kanseri binyuze mu kubuza gukura kwa kanseri no kwangirika kwayo.
Peptide zikora ku mubiri:Izi molekyuli nto za peptide zifite ibikorwa byinshi bya biyoloji, birimo kurwanya mikorobe, kurwanya antioxidant, no kugabanya ubudahangarwa bw'umubiri, bigira uruhare mu mibereho myiza muri rusange.
Terpenoids:Izi mvange zifite ubushobozi bwo kurwanya ubushyuhe n'ubudahangarwa, zigafasha kugabanya ubushyuhe no kurinda uturemangingo kwangirika.
Aside amine:Ikungahaye kuri aside amine, harimo n’iz’ingenzi, izi poroteyine zubaka zifasha gusana no gukura kw’imitsi kandi zikagira uruhare mu bikorwa byinshi by’umubiri.
Amabuye y'agaciro:Iki gikoresho gikubiyemo imyunyu ngugu y'ingenzi nka potasiyumu, kalisiyumu, na feri, gifasha ubuzima bw'amagufwa, imikorere y'umubiri, n'indi mirimo y'ingenzi mu mubiri.
Fibre y'ibiribwa:Guteza imbere ubuzima bw'amara, fibre ifasha mu kugena urugero rw'isukari mu mara na cholesterol, kandi ikananoza igogora.
Ibinyabutabire bya Phenolic:Izi mvange zikora nk'izirwanya ogisijeni zikomeye, zigabanya stress ya ogisijeni kandi zikarinda uturemangingo kwangirika guterwa na radicals libre.
Ingaruka z’iyi miti ikora neza zituma Organic Oyster Mushroom Extract Powder iba inyongeramusaruro y’ingirakamaro mu mirire ishyigikira imikorere y’ubudahangarwa bw’umubiri, ubuzima bw’igogora, ubuzima bw’umutima n’imitsi, ndetse n’imibereho myiza muri rusange.
Akamaro k'ifu y'ibihumyo bya Oyster Organic ku buzima:
Yongera imikorere y'ubudahangarwa bw'umubiri:Ifasha ubudahangarwa bw'umubiri, igafasha umubiri kwirinda indwara.
Ikungahaye kuri Antioxydants:Irimo antioxydants zirwanya stress ya oxidative kandi zikagabanya ububyimbirwe.
Ifasha ubuzima bw'umutima:Bishobora gufasha kugabanya urugero rwa cholesterol no guteza imbere ubuzima bw'umutima n'imitsi.
Yongera urwego rw'ingufu:Itanga inkunga y'ingufu karemano, igabanya umunaniro kandi ikongera imbaraga.
Itera imbere igogora ryiza:Bifasha mu buzima bw'igogora kandi bishobora kunoza uburinganire bw'uturemangingo mu mara.
Igenzura isukari mu maraso:Bishobora gufasha mu kubungabunga urugero rwiza rw'isukari mu maraso.
Ishyigikira Kugabanya Ibiro:Bishobora gufasha mu kugabanya ibiro binyuze mu gutuma umuntu yumva yuzuye.
Binoza ubuzima bw'uruhu:Irimo ibintu bishobora kongera ubuzima bw'uruhu n'isura.
Bishobora kongera imikorere y'ubwenge:Bishobora gufasha ubuzima bw'ubwonko n'imikorere y'ubwonko.
Ikoreshwa ry'ifu y'ibihumyo bya Oyster Organic:
Inyongeramusaruro ku mirire:Ikoreshwa mu tuvuta cyangwa ifu kugira ngo ifashe ubuzima n'imibereho myiza ya buri munsi.
Smoothies na Shakes:Yongewe kuri smoothies kugira ngo yongere intungamubiri kandi yongere uburyohe.
Ibiribwa bikora neza:Bishyirwa mu tubari, mu byo kurya, no mu biryo bitetse kugira ngo birusheho kugira akamaro ku buzima.
Toniki z'ubuzima:Ikoreshwa mu cyayi cy'ibimera no mu binyabutabire kugira ngo ikomeze ubudahangarwa bw'umubiri kandi igire imbaraga.
Ibikoresho byo kwisiga:Yongeweho mu buryo bwo kwita ku ruhu kubera ubushobozi bwayo bwo kurwanya imisemburo mibi no kugaburira uruhu.
Inyongerera Ifunguro:Bisukwa ku isupu, salade, cyangwa amasahani kugira ngo birusheho kunoza uburyohe bwa umami no kunoza intungamubiri.
Inyongeramusaruro ku matungo:Ikoreshwa mu bicuruzwa byita ku buzima bw'amatungo kugira ngo ishyigikire imikorere y'ubudahangarwa bw'umubiri n'imibereho myiza muri rusange.
Imikoreshereze mu guteka:Yakoreye mu guteka ibiryo biryoshye kubera uburyohe bwabyo bwihariye n'inyungu zabyo ku buzima.
Ibinyobwa:Bishyirwa mu binyobwa bitanga ubuzima bwiza n'ibinyobwa bikora neza kugira ngo byongere intungamubiri.
Ibihumyo byacu bivura bikomoka mu gace kazwi cyane gahingwamo ibihumyo mu Karere ka Gutian (metero 600-700 hejuru y'inyanja), muri Fujian, mu Bushinwa. Guhinga ibihumyo ni umuco wa kera muri ako karere, nk'uko bigaragazwa n'ubwiza budasanzwe bw'ibi bihumyo. Ubutaka bwiza, ubutaka buhambaye, ndetse n'ikirere, byose bigira uruhare mu gutuma habaho umusaruro udasanzwe w'intungamubiri. Byongeye kandi, ubu butaka bwiza burinzwe n'amashyamba y'imisozi miremire, bityo bigatanga ahantu heza ho ko ibihumyo bikura neza. Ibihumyo byacu bitavuwe byemejwe ko bihingwa mu buryo bw'umwimerere hakurikijwe amahame y'Umuryango w'Ubumwe bw'u Burayi. Bihingwa kugeza bikuze neza kandi bigatoranywa n'intoki igihe bigeze ku rwego rwo hejuru, hagati ya Nyakanga na Ukwakira.
Ibihumyo bigumana ubuziranenge bwabyo busanzwe bitewe no kumisha buhoro buhoro ku bushyuhe buri munsi ya dogere selisiyusi 40. Ubu buryo burinda enzymes zoroshye n'ibintu by'ingenzi by'ibihumyo. Kugira ngo ibi bihumyo by'agaciro biboneka ku mubiri, ibihumyo byumye birasya buhoro buhoro. Kubera gukoresha uburyo bwa "collision-breaked", ifu igira ubugari buri munsi ya mm 0.125, ibi bikaba bituma ibintu biri mu turemangingo ndetse no mu gishishwa cya chitin cy'ibihumyo biboneka neza kugira ngo binyorwe. Ifu irimo enzymes nyinshi, vitamine, imyunyungugu, n'utundi tunyangingo tw'umubiri wose w'ibihumyo.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway Organic yabonye icyemezo cya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
1. Uburyo bukomeye bwo kugenzura ubuziranenge
Uruganda rwacu rukora ibintu rushyira mu bikorwa ingamba zirambuye zo kugenzura ubuziranenge mu gihe cyose cyo gukora. Kuva ku gushaka ibikoresho fatizo kugeza ku bicuruzwa bya nyuma, buri ntambwe ikurikiranwa kugira ngo harebwe ko iyubahirizwa ry’amahame y’ubuziranenge yo hejuru. Dukora igenzura n’igerageza buri gihe mu byiciro bitandukanye, harimo kugenzura ibikoresho fatizo, kugenzura uko ibintu bitunganywa, no gupima ibicuruzwa bya nyuma, kugira ngo twemeze ko bihuye kandi bifite ubuziranenge.
2. Umusaruro wemewe w’ibikomoka ku bimera
Ibihumyo byacu by’umwimerere byemejwe n’ibigo byemewe gutanga ibyangombwa. Iki cyemezo gihamya ko ibihumyo byacu bihingwa hadakoreshejwe imiti yica udukoko, imiti yica udukoko, cyangwa ibinyabuzima byahinduwe mu buryo bw’uturemangingo (GMOs). Dukurikiza gahunda zikomeye z’ubuhinzi bushingiye ku bidukikije, duteza imbere ibidukikije mu buryo bwacu bwo kubishakira no kubitunganya.
3. Ikizamini cy'umuntu wa gatatu
Kugira ngo turusheho kwemeza ubuziranenge n'umutekano wa OrganicMushroomExtract yacu, dukoresha laboratwari zigenga z’abandi kugira ngo zikore isuzuma rikomeye ku bijyanye n'ubuziranenge, imbaraga, n'ibintu byanduye. Ibi bizamini birimo gusuzuma ibyuma biremereye, ubwandu bwa mikorobe, n'ibisigazwa by'imiti yica udukoko, bitanga icyizere cy'inyongera ku bakiriya bacu.
4. Impamyabushobozi z'isesengura (COA)
Buri cyiciro cyacuIbikomoka ku bihumyo by’umwimerereIza hamwe n'Icyemezo cy'Isesengura (COA), kigaragaza ibyavuye mu isuzuma ryacu ry'ubuziranenge. COA ikubiyemo amakuru ku rugero rw'ibicuruzwa bikora, ubuziranenge, n'ibipimo byose by'umutekano. Iyi nyandiko yemerera abakiriya bacu kugenzura ubuziranenge n'uko ibicuruzwa byujuje ibisabwa, bigatuma habaho ubwisanzure n'icyizere.
5. Gupima Allergen n'Ibihumanya
Dukora isuzuma ryimbitse kugira ngo tumenye ibintu bishobora gutera ubwivumbure n'ibindi bintu bihumanya, tukareba ko ibicuruzwa byacu bifite umutekano wo kubirya. Ibi birimo gupima ibintu bisanzwe bitera ubwivumbure no kwemeza ko ibikomoka kuri ibyo bimera bidafite ibintu byangiza.
6. Gukurikirana no Gukorera mu mucyo
Dufite uburyo bukomeye bwo gukurikirana ibintu, butuma dushobora gukurikirana ibikoresho byacu kuva aho biva bikagera ku bicuruzwa byarangiye. Ubu buryo bwo gukorera mu mucyo butuma tubazwa ibyo dukora kandi bugatuma dushobora gusubiza vuba ibibazo byose by’ubuziranenge.
7. Impamyabushobozi zo Kuramba
Uretse icyemezo cy’umwimerere, dushobora kandi kugira icyemezo kijyanye no kubungabunga ibidukikije no kurengera ibidukikije, bigaragaza ko twiyemeje gukoresha uburyo bwo gushakisha no gukora ibintu mu buryo bwiza.
