Ishusho yemewe ya Reishi Organic Extract

Ikinyabutabire cya Reishi cyemewe n'umwimerere

Izina ry'Ikilatini: Ganoderma lucidum
Ibikoresho byemewe n'umwimerere
100% Bikozwe mu mubiri w'imbuto z'ibihumyo
Laboratwari yapimwe ku bintu by'ingenzi bikora
Laboratwari yapimwe ku byuma bikomeye n'imiti yica udukoko
Nta byuzuzo byongewemo, Ifu, Ibinyampeke cyangwa Mycelium
Byakorewe mu kigo cya GMP cyemewe na FDA
Amazi ashyushye 100% yakuwemo ibihumyo bya Reishi mu buryo bw'ifu
Nta binyabuzima, nta bikomoka ku bimera cyangwa ibikomoka ku bimera, nta bikomoka kuri GMO na gluten bidafite

Ifu y'ibikomoka ku bimera (ikomoka ku mbuto):
Reishi Extract Beta-d-glucan: 10%, 20%, 30%, 40%,
Polysaccharides za Reishi Extract: 10%, 30%, 40%, 50%
Ifu y'ifu (ikomoka ku mbuto)
Ifu ya Reishi -mesh 80, ifu nziza cyane ya mesh 120
Ifu y'ibimera (imbuto ya Reishi):
Ifu ya Reishi Spore – 99% y'urukuta rw'uturemangingo rwacitse

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu yemewe ya Reishi Extract Organicni ubwoko bw'ibinyabutabire bikomoka ku miterere y'imbuto za Ganoderma lucidum, izwi cyane nka reishi mushroom. Iyi mvange itunganywa neza cyane hifashishijwe amabwiriza akomeye ya organic nta miti yica udukoko, imiti yica udukoko, cyangwa ifumbire, iyi mvange itunganywa neza kugira ngo igumane imiterere yayo ikomeye yo kuvura. Binyuze mu guhuza uburyo gakondo bwo gukurura no kugenzura ubuziranenge, imvubura zirasarurwa neza kandi zigakoreshwa mu gukurura solvent. Ibi bitanga ifu nziza ikungahaye kuri triterpenes, polysaccharides, n'ibindi bintu by'ingirakamaro. Ibi bintu bikomoka kuri organic bizwiho imiterere yabyo yo kudahinduka, bishyigikira uburyo umubiri ukira stress mu gihe bitera imibereho myiza muri rusange. Reishi extract ihabwa agaciro kubera ingaruka zayo zo guhindura ubudahangarwa bw'umubiri, ubushobozi bwo kurwanya antioxidant, ndetse n'ubushobozi bwo gushyigikira ubuzima bw'umutima n'imitsi. Byongeye kandi, yakoreshejwe mu buryo busanzwe mu kunoza imikorere y'ubwonko no guteza imbere igihe kirekire. Icyemezo cy'umwimerere gihamya ko reishi extract ikorwa hakurikijwe amabwiriza akomeye, igenzura ko isuku, umutekano, no kuramba. Kubera iyo mpamvu, ifu yemewe ya reishi extract ni ikintu gikunzwe cyane mu nyongeramusaruro, ibiryo bikora, n'ibikomoka ku buzima karemano ku isi.

Ibisobanuro

Ifu y'ibikomoka ku bimera (ikomoka ku mbuto):
Reishi Extract Beta-d-glucan: 10%, 20%, 30%, 40%
Polysaccharides za Reishi Extract: 10%, 30%, 40%
Ifu y'ifu (ikomoka ku mbuto)
Ifu ya Reishi y'umusemburo - Ifu nziza cyane ya 120mesh
Ifu y'ibimera (imbuto ya Reishi):
Ifu ya Reishi Spore - 99% y'urukuta rw'uturemangingo rwacitse

Ikintu	Ibisobanuro	Ibisubizo	Uburyo bwo Gupima
Isuzuma (Polisakaride)	10% Iminota.	13.57%	Igisubizo cya enzyme-UV
Igipimo	4:1	4:1
Triterpene	Ibyiza	Amategeko n'amabwiriza	UV
Kugenzura imiterere n'imiti
Isura	Ifu y'umukara	Amategeko n'amabwiriza	Ishusho
Impumuro mbi	Ibiranga	Amategeko n'amabwiriza	Organoleptic
Byaryohejwe	Ibiranga	Amategeko n'amabwiriza	Organoleptic
Isesengura ry'urusenda	100% pass 80 mesh	Amategeko n'amabwiriza	Ecran ya mesh 80
Igihombo mu kumisha	7% Ntarengwa.	5.24%	5g/100℃/amasaha 2.5
Ivu	9% Ntarengwa.	5.58%	2g/525℃/amasaha 3
As	1ppm ntarengwa	Amategeko n'amabwiriza	ICP-MS
Pb	2ppm ntarengwa	Amategeko n'amabwiriza	ICP-MS
Hg	0.2ppm ntarengwa.	Amategeko n'amabwiriza	AAS
Cd	1ppm Max.	Amategeko n'amabwiriza	ICP-MS
Umuti wica udukoko (539)ppm	Ububi	Amategeko n'amabwiriza	GC-HPLC
Ibinyabuzima bikomoka kuri mikorobe
Umubare wose w'amasahani	10000cfu/g Ibipimo ntarengwa.	Amategeko n'amabwiriza	GB 4789.2
Umusemburo n'ibihumyo	100cfu/g Ibipimo ntarengwa	Amategeko n'amabwiriza	GB 4789.15
Ibara rya Koliforumu	Ububi	Amategeko n'amabwiriza	GB 4789.3
Indwara zitera indwara	Ububi	Amategeko n'amabwiriza	GB 29921
Umwanzuro	Yubahiriza amabwiriza
Ububiko	Ahantu hakonje kandi humutse. Bika kure y'urumuri rwinshi n'ubushyuhe.
Igihe cyo kubika	Imyaka 2 iyo bibitswe neza.
Gupakira	25KG/ingoma, Pakira mu mpapuro z'imigozi n'imifuka ibiri ya pulasitiki imbere.
Umuyobozi wa QC: Madamu Ma	Umuyobozi: Bwana Cheng

Ibiranga

Icyemezo cy’umwimerere:Iki gicuruzwa cyemejwe ko ari umwimerere na Leta Zunze Ubumwe za Amerika n'Umuryango w'Ubumwe bw'u Burayi, bigamije kwemeza ko nta miti yica udukoko, ifumbire mvaruganda, cyangwa ibinyabuzima byahinduwe mu buryo bw'uturemangingo byakoreshejwe mu gihe cyo guhinga.
Ubwiza Buhanitse:Ikinyabutabire cyacu cya reishi gifite urwego rwo hejuru rw'ubuziranenge, kikanatanga ingano y'ibinyabutabire bikora ku buzima.
Uburyo bwo gukuramo kabiri:Ibyinshi mu binyabutabire byacu bya reishi by’umwimerere bikorerwa mu buryo bwo gukuramo kabiri hakoreshejwe alcool n’amazi kugira ngo habeho gukuramo polysaccharides, triterpenes, n’ibindi bintu by’agaciro.
Nta nyongeramusaruro:Nta bintu bibungabunga, ibinyampeke byongewemo, ibinyampeke, cyangwa ibindi byuzuza, ibicuruzwa byacu bigumana ishusho yabyo nziza.
Ikizamini cy'umuntu wa gatatu:Ibicuruzwa byacu byose bikorerwa isuzuma rikomeye ry’abantu ba gatatu kugira ngo harebwe ubuziranenge n’umutekano wabyo.
Gushonga neza cyane:Ifu yacu y’ibinyampeke bya reishi irashonga cyane mu mazi, bigatuma byoroha kuyishyira mu binyobwa cyangwa mu biribwa.

Ibyiza ku buzima bifitanye isano n'izi ntungamubiri

Ifu y’ibinyabutabire bya Reishi yemewe ifite akamaro kanini ku buzima, nk’uko byagaragajwe n’ubushakashatsi butandukanye n’amasoko:

• Inkunga y'ubudahangarwa bw'umubiri:Reishi izwiho kongera imbaraga z'ubudahangarwa bw'umubiri, irimo polysaccharides na beta-glucans zitera imbaraga uturemangingo tw'ubudahangarwa bw'umubiri, zikongera ubwirinzi bw'umubiri ku ndwara zandura n'izindi ndwara.
•Ubuzima bw'umwijima:Imiterere ya Reishi yo kurwanya antioxydants ifasha mu kurinda umwijima uburozi n'imiti byangiza, ifasha ubuzima bw'umwijima mu gihe kirekire no gukuraho uburozi neza.
•Inkunga ku ndwara ya kanseri:Reishi yagaragaje icyizere mu kunoza ubuzima bw'abarwayi ba kanseri binyuze mu kongera ubudahangarwa bw'umubiri mu gihe cyo kuvurwa kandi bishobora kugira ingaruka zitaziguye ku kurwanya kanseri.
•Igenzura ry'isukari mu maraso:Reishi ishobora gufasha mu kugabanya urugero rw'isukari mu maraso, ikaba ingirakamaro ku bantu barwaye diyabete no kugabanya ingorane zijyanye nayo.
•Ubuzima bw'umutima n'imitsi:Bifasha mu mikorere y'umutima n'imitsi binyuze mu kugabanya cholesterol no kugabanya umuvuduko w'amaraso, bigabanya ibyago byo kurwara indwara z'umutima no gushyigikira ubuzima bw'umutima n'imitsi ijyana amaraso.
•Ubuzima burwanya ububyimbirwe n'igogora:Imiterere ya Reishi irwanya ububyimbirwe n'ubudahangarwa bw'umubiri ishobora kugabanya ububabare mu igogora no kongera ubuzima bw'igifu, bigatuma igogora rirushaho kuba ryiza no kwinjiza intungamubiri.
•Kugenzura cholesterol n'umuvuduko w'amaraso:Kunywa Reishi buri gihe bigabanya urugero rwa cholesterol rudakwiye kandi bigatunganya umuvuduko w'amaraso, bigabanya ibyago byo kurwara indwara ya atherosclerosis n'izindi ndwara z'umutima n'imitsi.
•Ituza ku bubyimbirwe budakira:Ibinyabutabire biri muri Reishi bibuza inzira zo kubyimba, bitanga ihumure ku kubyimba guhoraho n'ububabare bujyana na byo.
•Kugabanya stress no kugira ibitotsi byiza:Imiterere ya Reishi ituma umuntu adashobora kwisubiraho ifasha mu kurwanya stress no kugabanya ibimenyetso by’indwara zo mu bwonko, bigatuma umuntu atuza, agabanya imihangayiko, kandi yongera ubuziranenge bw’ibitotsi.
•Kunoza imikorere y'ibihaha:Reishi ishobora kunoza imikorere y'ibihaha, ikaba ingirakamaro ku bantu barwaye bronchitis idakira na asima, ikagabanya ibibazo byo guhumeka no kugabanya ububyimbirwe bw'imyanya y'ubuhumekero.
•Kugenzura Imyitwarire n'Ingufu:Ingaruka zo guhindura imikorere ya Reishi zishobora gufasha kugabanya ibimenyetso by'ihungabana n'umunaniro, bigatuma umuntu yumva ameze neza mu buryo bw'amarangamutima kandi agakomeza kugira imbaraga.
•Ihinduka ry'ibinure n'uburyo bwo kugabanya ibiro:Reishi ishobora kongera ingufu mu mikorere y'umubiri, igafasha mu kubungabunga ibiro no kongera imbaraga.
•Ingaruka zo kurwanya ogisijeni n'izirwanya gusaza:Antioxydants zikomeye ziri muri Reishi zirwanya radicals zidafite ireme, zigabanya stress ya oxidative kandi zigafasha uruhu rukiri ruto ndetse n'ingaruka zarwo muri rusange ku kurwanya gusaza.
•Ubuvuzi ku ndwara ya aleriji:Imiterere ya Reishi yo guhindura ubudahangarwa bw'umubiri ishobora gufasha kugabanya ingaruka z'ubwivumbure binyuze mu kubungabunga ubudahangarwa bw'umubiri no kugabanya ubukana bw'ibimenyetso by'ubwivumbure.

Porogaramu

Ifu y’ibinyampeke ya Reishi yemewe ikoreshwa mu nganda zitandukanye bitewe n’uburyo ikoreshwamo butandukanye. Dore inganda z’ingenzi ikoreshwamo:
Ibiryo n'ibinyobwa:Ifu y’ibinyampeke bya Reishi ikoreshwa mu nganda z’ibiribwa n’ibinyobwa kubera akamaro kayo ku buzima no kunoza uburyohe bwayo. Ishobora gushyirwa mu bicuruzwa nka ikawa y’ibihumyo, smoothies, capsules, ibinini, ibinyobwa binyobwa, n’ibinyobwa.
Inyongeramusaruro z'imiti n'imirire:Iyi mvange ikoreshwa mu nganda zikora imiti kubera imiterere yayo mu kuvura, harimo no kongera ubudahangarwa bw'umubiri, kurwanya kanseri, no gushyigikira ubuzima bw'umwijima.
Iby'ubwiza n'ubwitabire bw'umuntu ku giti cye:Gukomeza gukoresha ibikoresho bikomoka ku bimera mu nganda zitunganya ubwiza n’ubwiza biri gutuma ifu ya Reishi extract ikenerwa cyane, bitewe n’ubushobozi bwayo bwo kurwanya imisemburo no kurwanya gusaza.
Intungamubiri:Nk'inyongera karemano, ifu ya Reishi extract ikoreshwa mu nganda z'intungamubiri kubera akamaro kayo ko guteza imbere ubuzima.
Ubuzima n'imibereho myiza:Uburyo ubuzima bwiza n'imibereho myiza bukomeje kwiyongera, butuma abantu benshi bakenera ifu ya Reishi extract, ishakishwa cyane kubera ubushobozi bwayo bwo kuvura no kongera imbaraga z'ubudahangarwa bw'umubiri.
Ibiribwa bikora neza:Iyi mvange ikoreshwa mu guteza imbere ibiryo bikora neza, byakozwe kugira ngo bitange inyungu z'inyongera ku buzima zirenze intungamubiri z'ibanze.

Ibisobanuro by'umusaruro

Ifu ya Organic Reishi Extract ikorerwa mu kigo cyemewe na GMP hakoreshejwe uburyo bwo gukuramo amazi, kuyashyiramo ibintu byinshi, no kuyanika. Bizewe ko atari GMO.

Gupakira no gutanga serivisi

Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege