Ifu y'ibikomoka kuri Cordyceps Sinensis Mycelium Extract ya Organic
Isosi yacu ya Organic Cordyceps Sinensis Mycelium ExtractIfu ni inyongeramusaruro y’umwimerere ikomoka ku mbuto z’ibihumyo bya Cordyceps sinensis. Iyi fungus itangaje, isanzwe ikoreshwa mu buvuzi bw’Abashinwa mu binyejana byinshi, ihingwa mu buryo buhamye bw’umwimerere kugira ngo igire ubuziranenge n’ubuziranenge. Ifu yacu ikungahaye ku ntungamubiri z’ingenzi, zirimo polysaccharides, cordycepin, na adenosine, byagiye bifitanye isano n’inyungu nyinshi ku buzima.
Ifu yacu yakozwe hakoreshejwe uburyo bugezweho bwo kuyikuramo, ikozwe neza kugira ngo ibungabunge ubwoko bwose bw'ibintu bikora ku mubiri biboneka muri Cordyceps sinensis. Iyi nyongeramusaruro ikomeye ifasha ubudahangarwa bw'umubiri, iteza imbere ubuzima bw'umutima n'imitsi, kandi ishobora gufasha kugabanya umunaniro no kongera imikorere myiza mu mikino. Ifu yacu ya Cordyceps y'umwimerere irakoreshwa mu buryo butandukanye kandi ishobora gushyirwa mu binyobwa biryoshye, imitobe, cyangwa icyayi kugira ngo byorohe.
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo bwo Gupima |
| Adenosine | 0.055% Iminota | 0.064% | |
| Polysaccharides | 10% Iminota | 13.58% | UV |
| Cordycepin | 0.1% Iminota | 0.13% | UV |
| Kugenzura imiterere n'imiti | |||
| Isura | Ifu y'umukara n'umuhondo | Amategeko n'amabwiriza | Ishusho |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza | Organoleptic |
| Byaryohejwe | Ibiranga | Amategeko n'amabwiriza | Organoleptic |
| Isesengura ry'urusenda | 100% pass 80 mesh | Amategeko n'amabwiriza | Ecran ya mesh 80 |
| Igihombo mu kumisha | 7% Ntarengwa. | 4.5% | 5g/100℃/amasaha 2.5 |
| Ivu | 9% Ntarengwa. | 4.1% | 2g/525℃/amasaha 3 |
| As | 1ppm ntarengwa | Amategeko n'amabwiriza | ICP-MS |
| Pb | 2ppm ntarengwa | Amategeko n'amabwiriza | ICP-MS |
| Hg | 0.2ppm ntarengwa. | Amategeko n'amabwiriza | AAS |
| Cd | 1.0ppm ntarengwa. | Amategeko n'amabwiriza | ICP-MS |
| Umuti wica udukoko (539)ppm | Ububi | Amategeko n'amabwiriza | GC-HPLC |
| Ibinyabuzima bikomoka kuri mikorobe | |||
| Umubare wose w'amasahani | 10000cfu/g Ibipimo ntarengwa. | Amategeko n'amabwiriza | GB 4789.2 |
| Umusemburo n'ibihumyo | 100cfu/g Ibipimo ntarengwa | Amategeko n'amabwiriza | GB 4789.15 |
| Ibara rya Koliforumu | Ububi | Amategeko n'amabwiriza | GB 4789.3 |
| Indwara zitera indwara | Ububi | Amategeko n'amabwiriza | GB 29921 |
| Umwanzuro | Yubahiriza amabwiriza | ||
| Ububiko | Ahantu hakonje kandi humutse. Bika kure y'urumuri rwinshi n'ubushyuhe. | ||
| Igihe cyo kubika | Imyaka 2 iyo bibitswe neza. | ||
| Gupakira | 25KG/ingoma, ipakiye mu mpapuro-ngoma n'imifuka ibiri ya pulasitiki imbere. | ||
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | ||
Ibyiza by'umusaruro n'ubwiza bw'umusaruro
• Ingano nini y'ibikoresho bikora: Ifu ya Mycelium ikunze kuba irimo ibipimo byinshi by'ibinyabutabire bikora nka polysaccharides, adenosine, na cordycepin ugereranije na Cordyceps ihingwa mu gasozi.
• Umusaruro Usanzwe: Ibinyabutabire byinshi bishyirwaho uburyo busanzwe kugira ngo bibe birimo ijanisha runaka rya aside cordycepic, bigatuma habaho ubwiza n'imbaraga bihoraho.
• Isuku n'ibitari GMO: Bikorerwa mu bigo byemewe na GMP hakoreshejwe amazi, ikoreshwa mu gukurura, no kumisha imycelium, ibikomoka kuri mycelium ntibigira GMO kandi bisukuye cyane.
• Icyemezo cy’ibikomoka ku bimera: Ibicuruzwa byinshi byemejwe ko ari ibikomoka ku bimera, byujuje ibisabwa mpuzamahanga nka EU, USDA, na Ositaraliya.
• Kongera ubushobozi bwo kwinjiza: Uburyo bwo gukuramo fibre, bigatuma polysaccharides nziza ziboneka ku mubiri.
Kubungabunga ibidukikije no kubungabunga umutungo
• Kugabanya gusarura mu gasozi: Guhinga mycelium bigabanya ikenerwa rya Cordyceps zihingwa mu gasozi, bigafasha mu kurinda urusobe rw'ibinyabuzima byo mu misozi miremire.
• Ingano ihoraho: Mycelium ishobora guhingwa umwaka wose, bigatuma habaho ingano ihoraho y'ibikoresho fatizo kandi bigabanye ingaruka z'ihindagurika ry'ibihe.
Uburyo bwo gukora neza no kugabanya ikiguzi
• Igihe gito cyo gukora: Ubuhinzi bwa mycelium bufite igihe gito cyane cyo gukora ugereranije na Cordyceps zo mu gasozi, bigatuma habaho igihe cyo kwihuta cyo kugurisha.
• Ibiciro byo kugabanya umusaruro: Guhinga ku bwinshi mu bidukikije bigabanya ikiguzi cy'abakozi kandi byongera imikorere.
• Ubwiza buhoraho: Uburyo bwo guhinga bugenzurwa n'uburyo bwo gukuramo ibintu busanzwe butuma umusaruro uhoraho kandi ufite ubuziranenge bwizewe.
• Ubuziranenge Buhanitse: Uburyo bwo gusukura buhanitse butanga ibinyabutabire bisukuye cyane, bigabanya imyanda kandi bikongera umutekano. Kubungabunga ibidukikije n'umutekano.
• Umusaruro Usukuye: Uburyo bwo gukora burengera ibidukikije, kandi nta myanda iturukaho.
• Umutekano: Bikorerwa mu nganda zikurikiza GMP, ibikomoka kuri mycelium bigenzurwa neza, bigamije kugenzura ubuziranenge bw'ibicuruzwa.
Guhuzagurika no Guhindura Ibintu mu Buryo
• Uburyo bwo kwaguka: Ubuhinzi bwa Mycelium bushobora kongerwa cyangwa kugabanuka byoroshye kugira ngo buhuze n'ibyifuzo by'isoko.
• Uburyo butandukanye bwo gukoresha: Ibinyabutabire bya Mycelium bishobora gukoreshwa mu bicuruzwa bitandukanye, harimo capsules, ibinini, ibinyobwa, n'amavuta yo kwisiga.
1. Kongera Ubudahangarwa bw'umubiri:
• Ifasha ubudahangarwa bw'umubiri gukora neza.
• Bishobora gufasha kugabanya inshuro n'igihe cy'ibicurane.
• Bishobora kuba ingirakamaro ku bafite ubudahangarwa bw'umubiri budakomeye.
2. Kunoza ubuzima bw'ubuhumekero:
• Bishobora kunoza imikorere y'ibihaha no kugabanya ubushyuhe mu myanya y'ubuhumekero.
• Bishobora kuba ingirakamaro ku bafite COPD na asima.
• Bishobora kugabanya ibimenyetso nko kubura umwuka.
3. Kugenzura imikorere y'impyiko:
• Bishobora gufasha mu kubungabunga imikorere myiza y'impyiko.
• Bishobora kuba ingirakamaro ku bantu bafite indwara zidakira z'impyiko.
• Bishobora gufasha mu kugenga urujya n'uruza rw'amaraso no gushyigikira ubuzima bw'impyiko.
4. Kurwanya umunaniro no kongera imikorere ya siporo:
• Bishobora kongera imbaraga no kugabanya umunaniro.
• Bishobora kongera ubushobozi bwo gukina siporo binyuze mu kunoza kwihangana.
• Bishobora gufasha gukira vuba nyuma yo gukora imyitozo ngororamubiri.
5. Kugabanya Cholesterol:
• Bishobora gufasha mu gutera inkunga urugero rwiza rwa cholesterol.
• Bishobora kugira uruhare mu buzima bw'umutima n'imitsi.
•Imiti:Ikoreshwa mu kuvura indwara z'imitsi yo mu bwonko, ndetse nk'igikoresho fatizo cyo gukora imiti mishya.
•Inyongeramusaruro ku mirire:Bishyirwa mu nyongeramusaruro kugira ngo byongere ubudahangarwa bw'umubiri, bigabanya ububyimbirwe, kandi bitange akamaro ko kurwanya imisemburo mibi.
•Ibiribwa bikora neza:Yongewe ku biribwa bitandukanye kugira ngo yongere inyungu ku buzima nko kunoza imikorere y'ubuhumekero n'ubuzima bw'umutima n'imitsi.
•Ibikoresho byo kwisiga:Ikoreshwa mu bikoresho byo kwita ku ruhu kugira ngo igabanye ubwandu bw'izabukuru no kongera ubushobozi bwo gukanguka kw'uruhu.
•Ibiribwa Bifite Ingaruka Mubuzima:Ikoreshwa mu gukora ibintu bitandukanye by’ubuzima kugira ngo ihuze n’ibyo abaguzi bakeneye kugira ngo bagire ubuzima bwiza.
•Ibiryo by'imiti:Bivanze n'ibindi bikoresho kugira ngo hakorwe ibiryo bivura.
•Ubuvuzi gakondo bw'Abashinwa:Bikoreshwa hamwe n'ibindi bimera mu gukora formula gakondo z'ubuvuzi bw'Abashinwa.
Cordyceps sinensis mycelium (CS-4) ni ubwoko bwa mycelium bukomoka ku gushyushya amazi. Ibikoresho byayo bisa cyane n'ibiboneka muri Cordyceps yo mu gasozi. Ifu ya Organic Cordyceps Sinensis Mycelium Extract Powder ikorerwa mu kigo cyemewe na GMP hakoreshejwe uburyo bwo gukuramo amazi, kuyashyiramo, no kuyamisha. Bizewe ko atari GMO.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway Organic yabonye icyemezo cya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
