Ikinyabutabire cy'ibihumyo by'umwimerere
Ikinyabutabire cy'ibihumyo by'umwimerere, izwi kandi nkaIkinyabutabire cya Agaricus Bisporus cy’umwimerereIfu, ni ikintu cy’ingenzi kandi cyiza gikomoka ku bihumyo byahinzwe mu buryo bw’umwimerere. Ifite ibintu bikomeye bikora ku buzima, cyane cyane beta-glucans, iki gikoresho cyacu gitanga inyungu nyinshi ku bakora ndetse n’abaguzi.
Nk'umukora, ushobora gukoresha imiterere yihariye y'umuti wacu kugira ngo ukore ibicuruzwa bishya kandi bikora neza. Beta-glucans, ibinyabutabire by'ingenzi bifasha mu mikorere y'umuti wacu, bizwi cyane kubera imiterere yabyo yo kongera imbaraga z'ubudahangarwa bw'umubiri. Shyira umuti wacu mu nyongeramusaruro zawe, ibiryo bikora neza, n'ibinyobwa kugira ngo ushyigikire ubuzima bw'ubudahangarwa bw'umubiri n'imibereho myiza muri rusange. Byongeye kandi, umuti wacu ufite imiterere ikomeye ya antioxydants ifasha kurwanya radicals zidafite ireme no kurinda uturemangingo kwangirika. Ibi bituma uba ikintu cyiza cyane mu bicuruzwa birwanya gusaza kw'uruhu n'inyongeramusaruro.
Ifu yacu ya Organic Agaricus Bisporus Extract ikorwa neza hakurikijwe amabwiriza akomeye yo kugenzura ubuziranenge kugira ngo ibe isuku kandi ihamye. Nta bintu byangiza, GMO, na allergies. Waba ushaka gukora umurongo mushya w'ibicuruzwa cyangwa kunoza imiterere isanzwe, iyi fu yacu itanga igisubizo karemano kandi kirambye.
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo bwo Gupima |
| Isuzuma (Polisakaride) | 10% Iminota. | 13.57% | Igisubizo cya enzyme-UV |
| Igipimo | 4:1 | 4:1 | |
| Triterpene | Ibyiza | Amategeko n'amabwiriza | UV |
| Kugenzura imiterere n'imiti | |||
| Isura | Ifu y'umuhondo woroshye | Amategeko n'amabwiriza | Ishusho |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza | Organoleptic |
| Byaryohejwe | Ibiranga | Amategeko n'amabwiriza | Organoleptic |
| Isesengura ry'urusenda | 100% pass 80 mesh | Amategeko n'amabwiriza | Ecran ya mesh 80 |
| Igihombo mu kumisha | 7% Ntarengwa. | 5.24% | 5g/100℃/amasaha 2.5 |
| Ivu | 9% Ntarengwa. | 5.58% | 2g/525℃/amasaha 3 |
| As | 1ppm ntarengwa | Amategeko n'amabwiriza | ICP-MS |
| Pb | 2ppm ntarengwa | Amategeko n'amabwiriza | ICP-MS |
| Hg | 0.2ppm ntarengwa. | Amategeko n'amabwiriza | AAS |
| Cd | 1ppm Max. | Amategeko n'amabwiriza | ICP-MS |
| Umuti wica udukoko (539)ppm | Ububi | Amategeko n'amabwiriza | GC-HPLC |
| Ibinyabuzima bikomoka kuri mikorobe | |||
| Umubare wose w'amasahani | 10000cfu/g Ibipimo ntarengwa. | Amategeko n'amabwiriza | GB 4789.2 |
| Umusemburo n'ibihumyo | 100cfu/g Ibipimo ntarengwa | Amategeko n'amabwiriza | GB 4789.15 |
| Ibara rya Koliforumu | Ububi | Amategeko n'amabwiriza | GB 4789.3 |
| Indwara zitera indwara | Ububi | Amategeko n'amabwiriza | GB 29921 |
| Umwanzuro | Yubahiriza amabwiriza | ||
| Ububiko | Ahantu hakonje kandi humutse. Bika kure y'urumuri rwinshi n'ubushyuhe. | ||
| Igihe cyo kubika | Imyaka 2 iyo bibitswe neza. | ||
| Gupakira | 25KG/ingoma, Pakira mu mpapuro z'imigozi n'imifuka ibiri ya pulasitiki imbere. | ||
| Umuyobozi wa QC: Madamu Ma | Umuyobozi: Bwana Cheng | ||
1 Imiterere rusange y'imirire:Itanga amakuru arambuye ku mirire, harimo ingufu, poroteyine, karubohidrati, isukari, ibinure, ibinure byuzuye, fibre, ivu, n'umunyu ngugu wa sodiyumu.
Ibikubiye muri polisakaride 2 bisanzwe:Buri gice gikozwe mu buryo busanzwe kugira ngo habeho ingano ihamye ya polysaccharides (UV), biha icyizere cy'uko umusaruro uzakorwa neza.
Ifu ikoreshwa mu buryo butandukanye 3:Ikwiriye gukoreshwa mu buryo butandukanye, harimo inyongeramusaruro, amavuta yo kwisiga, n'imiti.
4 Igenzura ry’Ubuziranenge Rihamye:Buri cyiciro gikorerwa isuzuma ryimbitse ry’imbere kandi cyemezwa n’igenzura ry’abantu ba gatatu kugira ngo harebwe ko ari cyiza cyane.
5 Umusaruro ushoboka:Dufite ubushobozi bwo gukora ibiro 500 buri kwezi, dushobora gutanga ingano zisanzwe kugira ngo zihuze n'ibyo ukeneye byihariye ariko kandi tugakomeza gukoresha neza igiciro n'ubwiza.
Impamyabumenyi 6:Yemejwe na USDA na EU, kandi ikurikiza amahame ya GMP na ISO 9001.
7 Uruhererekane rw'Ibintu Rurambye:Bituruka mu mirima yemewe kandi ikorerwa mu rugo, bigenzura ubuziranenge n'ibiciro bihagaze neza.
8 Bikomoka ku bimera:Bikwiriye abarya inyama n'abarya inyama gusa, bigatuma ari amahitamo atagira ubugome.
Ingano 9 y'uduce duto:Ingano ihoraho y'uduce duto twa mesh 100-200 kugira ngo habeho gukwirakwira no gutegurwa neza.
Ifu y'ibihumyo by'umwimerere itanga inyungu nyinshi ku buzima bitewe n'uko irimo ibintu byinshi bikora ku buzima.
Imiterere ya Antioxydants
Agaricus bisporus ifite ubushobozi bwo kurwanya indwara nyinshi ugereranije n'ibindi bihumyo by'ingenzi biribwa. Ibinyabutabire byayo bya phenolic nka catechin, aside ferulic, aside gallic, aside protocatechuic, na myricetin bifite ubushobozi bukomeye bwo kurwanya indwara. Byongeye kandi, ingano ya serotonin na β-tocopherol mu bihumyo igira uruhare mu gutuma birwanya indwara.
Imiterere yo kurwanya kanseri
Ubushakashatsi bwagaragaje ko polysaccharides muri Agaricus bisporus igira ingaruka zikomeye ku turemangingo twa kanseri mu kongera ubudahangarwa bw'uturemangingo no kubuza ikura ry'uturemangingo twa kanseri. Iki gikoresho cyagaragaje ubushobozi bwo guhagarika ikwirakwira ry'uturemangingo twa leukemia twa HL-60 no gutera apoptosis.
Igikorwa cyo kurwanya diyabete
Ingano ya antioxydants iri muri Agaricus bisporus, harimo vitamine C, D, na B12, hamwe na polyphenols, folate, na fibre, bigira uruhare mu byiza byayo ku ndwara za diyabete n'indwara z'umutima. Byagaragaye ko Agaricus bisporus yongera cyane umusaruro wa insuline n'imikorere ya G6PD, mu gihe igabanya cyane urugero rwa glucose mu mbeba.
Igikorwa cyo kurwanya umubyibuho ukabije
Ibinyabutabire bikora neza muri Agaricus bisporus bitanga umusaruro mwiza mu kuvura umubyibuho ukabije n'indwara zifitanye isano n'umutima n'imitsi. Sterilori z'ibimera ziboneka mu bihumyo zishobora kugabanya kwinjiza cholesterol, bigatuma urugero rwa cholesterol ifite ubucucike buke na cholesterol yose yo mu maraso igabanuka.
Imikorere yo kurwanya mikorobe
Agaricus bisporus irimo ibintu bitandukanye bikora ku buzima bigaragaza imikorere y’imiti irwanya udukoko. Ubushakashatsi bwagaragaje ko ikinyabutabire cya methanol cya Agaricus bisporus kibuza cyane gukura no gukura kwa bagiteri za Gram-positive.
Ubuzima bw'umutima n'imitsi
Fibre na antioxydants biri muri Agaricus bisporus bishobora kugira ingaruka nziza ku ndwara z’umutima na diyabete, bitanga ingaruka zo kurwanya ububyimbirwe, hypoglycemia, na cholesterol.
Igikorwa cyo kuvura ubudahangarwa bw'umubiri
Polysaccharides muri Agaricus bisporus zigira ingaruka zo gukangura ubudahangarwa bw'umubiri.
Ingaruka za Metaboliki
Agaricus bisporus ishobora kugabanya cyane cholesterol yose, triglycerides, na cholesterol ifite ubucucike buke, mu gihe yongera cyane cholesterol ifite ubucucike bwinshi.
Igikorwa cyo kurwanya kanseri
Agaricus bisporus ishobora kugabanya imikorere ya aromatase na estrogen biosynthesis muri kanseri y'ibere.
1. Inganda z'ibiribwa
Kongera uburyohe: Ikoreshwa nk'uburyohe karemano mu buryo butandukanye bwo guteka, harimo isupu, isosi, isupu, na marinade, itanga uburyohe bwihariye bwa umami n'impumuro y'ibihumyo.
Ibiribwa bikora: Bishyirwa mu biribwa bikora nk'ibinyampeke, ifu ya poroteyine, n'ibindi bikomoka ku nyama bikomoka ku bimera kugira ngo bitange intungamubiri ziyongera kandi bishyigikire ubuzima bwiza muri rusange.
Ibikomoka ku migati: Byongewe mu biryo bitetse nk'umugati, crackers, na keke kugira ngo byongere uburyohe, imiterere, n'intungamubiri.
Udukoryo tworoshye: Dukoreshwa mu gukora utwo dukoryo tworoshye kugira ngo hakorwe ibintu bidasanzwe kandi biryoshye.
2. Inyongeramusaruro ku mirire
Inyongeramusaruro: Ikoreshwa nk'inyongeramusaruro mu mirire, itanga isoko ryinshi rya vitamine, imyunyungugu, n'ibintu bifatika biboneka mu bihumyo.
Inkunga y'ubudahangarwa bw'umubiri: Ifasha ubudahangarwa bw'umubiri gukora neza bitewe n'uko irimo beta-glucans, byagaragaye ko yongera ubushobozi bw'ubudahangarwa bw'umubiri gukora neza.
Inyongeramusaruro irwanya ogisijeni: Itanga ubwirinzi ku mikorere ya ogisijeni mu kwangiza uturemangingo tw’ubuntu, igafasha mu buzima bwiza no mu mibereho myiza muri rusange.
3. Ibyokurya bikora neza
Ibiribwa bya probiotic: Bishobora guhuzwa na probiotics kugira ngo hakorwe ibintu bya synbiotics bifasha ubuzima bw'amara n'ubudahangarwa bw'umubiri.
Indyo ya siporo: Ikoreshwa mu ndyo ya siporo kugira ngo yongere imikorere myiza no gukira.
Kugabanya ibiro: Bishobora gushyirwa mu bicuruzwa byo kugabanya ibiro bitewe n'ubushobozi bwabyo bwo gutuma umuntu anyurwa no gushyigikira kugabanya ibiro neza.
4. Ubuvuzi gakondo
Imiti ikomoka ku bimera: Ishyirwa mu miti gakondo ikomoka ku bimera hagamijwe kuvura indwara zitandukanye, nko gufasha ubudahangarwa bw'umubiri no kugira ubuzima bwiza muri rusange.
Imiti karemano: Ikoreshwa nk'umuti karemano ku ndwara zitandukanye, hashingiwe ku buvuzi gakondo.
5. Inganda zikora ubwiza
Kwita ku ruhu: Bikoreshwa mu bikoresho byo kwita ku ruhu nk'umuti urwanya ububyimbirwe n'ubudahangarwa bw'umubiri mu kurwanya kwangirika kw'uruhu no gusaza.
Kwita ku musatsi: Bishyirwa mu bikoresho byo kwita ku musatsi kugira ngo birwanye indwara zo mu mutwe nko kurwara uruhu, indwara yo mu mutwe, no gutakaza umusatsi, bikongera ubuzima bwiza bw'umutwe no gukura k'umusatsi.
Kwita ku bikomere: Bifite ubushobozi bwo kurwanya mikorobe, bigatuma bikoreshwa mu bikoresho byo kwita ku bikomere kugira ngo birinde kwandura.
Guhinga no gutunganya ifu y'ibihumyo bikorerwa mu ruganda rwacu ruri i Zhejiang, mu Bushinwa gusa. Ibihumyo byeze kandi bishya bihita byumye nyuma yo gusarurwa mu buryo bwacu bwihariye bwo kumisha buhoro buhoro, bigasya buhoro buhoro bigahinduka ifu hakoreshejwe uruganda rukonjeshwa n'amazi hanyuma bikuzuzwa mu tubumbe twa HPMC. Nta bubiko bw'igihe gito buhari (urugero: mu bubiko bukonje). Kubera uburyo bwo gutunganya vuba, bwihuse kandi bworoshye, twemeza ko ibintu byose by'ingenzi bibikwa kandi ko ibihumyo bitatakaza imiterere yabyo karemano kandi y'ingirakamaro mu mirire y'abantu.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway Organic yabonye icyemezo cya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
