Ifu y'ibimera bya Reishi Spore byavunitse mu gikonoshwa
Ifu yacu ya Organic Shell-Broken Reishi Spore Powder ni inyongeramusaruro y’ibiribwa ikomoka ku turemangingo twa Ganoderma lucidum, ikihumyo cy’ubuvuzi cy’icyubahiro. Uturemangingo twa Reishi, uturemangingo duto tw’imyororokere dusohoka mu mitsi y’ibihumyo bya Reishi bikuze, dukunze kwitwa "imbuto" z’ibihumyo. Kugira ngo twongere ubushobozi bw’uturemangingo dufite imbaraga, dukoresha uburyo bugezweho kandi buri munsi kugira ngo dusenye buhoro buhoro urukuta rukomeye rwa chitinous rwa buri turemangingo. Iki gipimo cya 99% cyo gusenya ibishyimbo gituma imbere mu mubiri haboneka intungamubiri nyinshi.
Reishi, ikoreshwa mu buvuzi bw’Iburasirazuba, yakunze gukundwa kubera ubushobozi bwayo bwo gushyigikira imibereho myiza muri rusange. Ifu yacu y’ibinyabuzima ikungahaye ku bintu bitandukanye bikora ku buzima, birimo triterpenes, sterols, aside irike, poroteyine, na polysaccharides. Ibi bice bikora neza kugira ngo bitange inyungu zitandukanye ku buzima, nko kongera ubudahangarwa bw’umubiri, gushyigikira imikorere y’umwijima, no kugabanya stress ya oxidative. Byongeye kandi, polysaccharides ziboneka muri spores za Reishi zagaragaye ko zirwanya kanseri kandi zishobora gufasha mu guhindura uburyo ubudahangarwa bw’umubiri bwitwara.
Ifu yacu y’ibimera ikorwa hakoreshejwe uburyo bwo guhinga burambye kandi igeragezwa neza kugira ngo harebwe ko isuku n’ubushobozi. Ni uburyo bworoshye kandi bufite akamaro bwo gushyiramo ibyiza bya Reishi mu bikorwa byawe bya buri munsi. Waba ushaka kunoza ubuzima bwawe muri rusange cyangwa gushyigikira intego zihariye z’ubuzima bwiza, ifu yacu ya Organic Shell-Broken Reishi Spore Powder ni amahitamo meza cyane.
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo bwo Gupima |
| Isuzuma (Polisakaride) | 10% Iminota. | 13.57% | Igisubizo cya enzyme-UV |
| Triterpene | Ibyiza | Amategeko n'amabwiriza | UV |
| Kugenzura imiterere n'imiti | |||
| Isura | Ifu y'umukara mwiza | Amategeko n'amabwiriza | Ishusho |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza | Organoleptic |
| Byaryohejwe | Ibiranga | Amategeko n'amabwiriza | Organoleptic |
| Isesengura ry'urusenda | 100% pass 80 mesh | Amategeko n'amabwiriza | Ecran ya mesh 80 |
| Igihombo mu kumisha | 7% Ntarengwa. | 5.24% | 5g/100℃/amasaha 2.5 |
| Ivu | 9% Ntarengwa. | 5.58% | 2g/525℃/amasaha 3 |
| As | 1ppm ntarengwa | Amategeko n'amabwiriza | ICP-MS |
| Pb | 2ppm ntarengwa | Amategeko n'amabwiriza | ICP-MS |
| Hg | 0.2ppm ntarengwa. | Amategeko n'amabwiriza | AAS |
| Cd | 1ppm Max. | Amategeko n'amabwiriza | ICP-MS |
| Umuti wica udukoko (539)ppm | Ububi | Amategeko n'amabwiriza | GC-HPLC |
| Ibinyabuzima bikomoka kuri mikorobe | |||
| Umubare wose w'amasahani | 10000cfu/g Ibipimo ntarengwa. | Amategeko n'amabwiriza | GB 4789.2 |
| Umusemburo n'ibihumyo | 100cfu/g Ibipimo ntarengwa | Amategeko n'amabwiriza | GB 4789.15 |
| Ibara rya Koliforumu | Ububi | Amategeko n'amabwiriza | GB 4789.3 |
| Indwara zitera indwara | Ububi | Amategeko n'amabwiriza | GB 29921 |
| Umwanzuro | Yubahiriza amabwiriza | ||
| Ububiko | Ahantu hakonje kandi humutse. Bika kure y'urumuri rwinshi n'ubushyuhe. | ||
| Igihe cyo kubika | Imyaka 2 iyo bibitswe neza. | ||
| Gupakira | 25KG/ingoma, Pakira mu mpapuro z'imigozi n'imifuka ibiri ya pulasitiki imbere. | ||
| Umuyobozi wa QC: Madamu Ma | Umuyobozi: Bwana Cheng | ||
1. Ibidukikije byemewe kandi bifite umwimerere:Ifu yacu ya reishi spore yemewe na organic, ikaba ijyanye n’amahame agenga organic. Duhinga ahantu hatanduye hatabayeho ifumbire mvaruganda cyangwa imiti yica udukoko, ibi bicuruzwa byacu bitanga isuku n’umutekano, bigatuma abaguzi bagira amahitamo meza kandi yizewe.
2. Ibikubiye mu bikoresho bikora byinshi:Iki gicuruzwa cyacu gikungahaye ku bintu bikora ku buzima nka triterpenes, sterol, aside irike, poroteyine, na polysaccharides, cyongera ubudahangarwa bw'umubiri, kikarwanya ibibyimba, kandi kikarinda umwijima.
3. Ikoranabuhanga rigezweho ryo kumena ibikonoshwa mu bushyuhe buke:Dukoresheje ikoranabuhanga rigezweho ryo kumena ibitoki mu bushyuhe buke, tugera ku kigero cyo kumenagura kirenga 99%, turekura cyane ibintu bikora mu turemangingo kugira ngo abantu barusheho kwinjiza. Ubu buryo bwo kumenagura ibitoki mu bushyuhe buke burinda kwangirika kw'intungamubiri ziterwa n'ubushyuhe bwinshi, bigatuma intungamubiri zirushaho kuba nziza ku buzima bw'umuntu.
4. Ibyiza byuzuye ku buzima:Ifu yacu ya reishi spore itanga inyungu nyinshi ku buzima, harimo kongera ubuzima bwiza, gusukura umwijima, kugabanya isukari mu maraso na cholesterol, gutuza ubwonko, kurinda ubuzima bw'umutima n'imitsi no gutinda gusaza. Ifasha mu kwita ku buzima butandukanye bw'amatsinda atandukanye y'abaguzi.
5. Igenzura ry’Ubuziranenge mu buryo Buhamye:Kuva mu guhinga no gusarura kugeza mu gutunganya, dushyira mu bikorwa uburyo bwo kugenzura ubuziranenge bushoboka kugira ngo buri cyiciro cyujuje ibisabwa, tugaha abakiriya ba B-end ubuziranenge buhamye kandi bwizewe.
6. Kubungabunga ibidukikije no Kubibungabunga:Uburyo bwacu bwo gukora burengera ibidukikije kandi bukurikiza amahame ngenderwaho y’ibidukikije. Uburyo bwo gutunganya bukoresha ingufu nke kandi bugabanya imyuka ihumanya ikirere, bigabanya kwangirika kw’ibidukikije kandi bigahuza n’amahame y’iterambere rirambye.
7. Irushanwa ku isoko:Nk'igicuruzwa gikunzwe ku isoko, ifu yacu ya reishi spore powder imaze kumenyekana cyane n'abaguzi ndetse n'isoko kubera ubwiza bwayo budasanzwe n'ubushobozi bwayo, bigatuma ihangana cyane.
8. Uburyo bworoshye n'ubushobozi:Ifu yoroshye kuyitunganya ku baguzi ba B-end kandi yorohereza abaguzi ba C-end gutwara no kuvanga, bigatuma buri munsi umuntu arya ifu ya reishi spore powder kandi ikaba ikwiriye ubuzima bwa none bwihuse.
Ifu ya reishi spore yavunitse mu gikonoshwa itanga inyungu nyinshi ku buzima bitewe n’uko ikungahaye ku bintu bifatika nka polysaccharides na triterpenes. Izi nyungu zirimo:
Kongera ubudahangarwa bw'umubiri:Ibintu bikora ku mubiri biri mu ifu ya reishi bishobora gukomeza ubudahangarwa bw'umubiri, bikongera ubudahangarwa bw'indwara muri rusange.
Kurinda umwijima no kuwukuraho uburozi:Aside ya Reishi iboneka mu ifu yongera ubushobozi bw'umwijima bwo gusohora uburozi no kongera kwiyubaka, ikabarinda kwangirika k'umwijima.
Kugenzura isukari mu maraso n'ibinure:Ifu ya Reishi spore irashobora kugabanya urugero rwa cholesterol na triglyceride mu maraso mu gihe ikangurira ikorwa rya insuline kugira ngo irusheho gukora neza isukari.
Gutuza no kunoza ibitotsi:Polysaccharides na peptides biri mu ifu ya reishi spore bigira ingaruka nziza ku gusinzira no kuruhuka, bigafasha mu kunoza ubwiza bw'ibitotsi.
Kurinda ubuzima bw'umutima n'imitsi:Ifu ya Reishi spore irashobora kwagura imitsi y'umutima, kongera urujya n'uruza rw'amaraso mu mitsi, no kunoza imiyoboro y'amaraso mu mitsi.
Imiterere irwanya ububyimbirwe n'imiti irwanya bagiteri:Ifu ya Reishi spore irwanya ububyimbirwe no kurwanya indwara ziterwa na bagiteri.
Kurwanya gusaza:Kurya ifu ya reishi spore mu gihe kirekire bishobora gufasha uruhu kugumana ububobere n'ubwiza, bigatinda kugaragara kw'ibimenyetso byo gusaza.
Ibice by'ingenzi byo gushyira mu bikorwa birimo:
Inyongeramusaruro ku mirire:Ibigo byinshi bishyira ifu ya reishi spore yavunitse mu nyongeramusaruro kugira ngo bifashe abaguzi ku buzima bwabo.
Ibikoresho byo kwisiga:Ifu ya reishi spore ikungahaye ku bintu by'ingirakamaro, ikoreshwa cyane mu bikoresho byo kwita ku ruhu kugira ngo irinde uruhu kwangirika kw'ibidukikije.
Ubuvuzi gakondo bw'Abashinwa:Mu buvuzi gakondo bw'Abashinwa, ifu ya reishi spore ifatwa nk'umuti ukomeye wo kongera ubudahangarwa bw'umubiri n'imibereho myiza muri rusange.
Inganda zikora imiti:Ibinyabutabire bya Reishi spore powder biboneka mu miti itandukanye, bifasha mu kuvura indwara zitandukanye.
Inganda z'ibiribwa:Kubera ko ubumenyi ku buzima bukomeje kwiyongera, ifu ya reishi irimo gushyirwa mu biribwa n'ibinyobwa bikora neza kugira ngo itange intungamubiri ziyongereye.
Intungamubiri:Ifu ya Reishi spore ni ikintu gikunzwe cyane mu ntungamubiri bitewe n’ubushobozi bwayo bwo guteza imbere ubuzima.
Ibikoresho byo kwisiga:Imiterere y'ifu ya reishi spore irwanya ubukana bw'umubiri ndetse ikanarwanya gusaza ituma iba ikintu gikunzwe cyane mu bijyanye no kwisiga.
Guhinga no gutunganya ifu y'ibihumyo bikorerwa mu ruganda rwacu ruri i Zhejiang, mu Bushinwa gusa. Ibihumyo byeze kandi bishya bihita byumye nyuma yo gusarurwa mu buryo bwacu bwihariye bwo kumisha buhoro buhoro, bigasya buhoro buhoro bigahinduka ifu hakoreshejwe uruganda rukonjeshwa n'amazi hanyuma bikuzuzwa mu tubumbe twa HPMC. Nta bubiko bw'igihe gito buhari (urugero: mu bubiko bukonje). Kubera uburyo bwo gutunganya vuba, bwihuse kandi bworoshye, twemeza ko ibintu byose by'ingenzi bibikwa kandi ko ibihumyo bitatakaza imiterere yabyo karemano kandi y'ingirakamaro mu mirire y'abantu.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway Organic yabonye icyemezo cya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
