Ifumbire mvaruganda ikuramo ifu hamwe na 10% -50% Polysaccharide
Ifu y'ibihumyo ya Maitake ni inyongera y'ibiryo ikozwe mu gihumyo cya Maitake, ni ubwoko bw'ibihumyo biribwa bikomoka mu majyaruguru y'uburasirazuba bw'Ubuyapani na Amerika y'Amajyaruguru.Ifu ikozwe mu gihumyo cya Maitake yumye, ikaba ihagaze neza.Azwiho ibyiza byubuzima, harimo infashanyo yumubiri hamwe na anti-inflammatory.Ifu isanzwe yongerwa muburyohe, ibinyobwa, cyangwa ibiryo nkinyongera karemano.Birasabwa kugisha inama inzobere mu buvuzi mbere yo gukoresha ibiryo byose, harimo ifu y’ibihumyo ya Maitake.
| Ibicuruzwa | Ifu ya Maitake Ibihumyo bivamo ifu |
| Igice Cyakoreshejwe | Imbuto |
| Aho byaturutse | Ubushinwa |
| Ibikoresho bifatika | 10% -50% Polysaccharide & Beta glucan |
| Ikizamini | Ibisobanuro | Uburyo bwo Kwipimisha |
| Imiterere | Ifu yumuhondo-umukara | Biboneka |
| Impumuro | Ibiranga | Urwego |
| Umwanda | Nta mwanda ugaragara | Biboneka |
| Ubushuhe | ≤7% | 5g / 100 ℃ / 2.5h |
| Ivu | ≤9% | 2g / 525 ℃ / 3h |
| Imiti yica udukoko (mg / kg) | Bikurikiza hamwe na NOP bisanzwe. | GC-HPLC |
| Ikizamini | Ibisobanuro | Uburyo bwo Kwipimisha |
| Ibyuma Byose Biremereye | ≤10ppm | GB / T 5009.12-2013 |
| Kuyobora | ≤2ppm | GB / T 5009.12-2017 |
| Arsenic | ≤2ppm | GB / T 5009.11-2014 |
| Mercure | ≤1ppm | GB / T 5009.17-2014 |
| Cadmium | ≤1ppm | GB / T 5009.15-2014 |
| Umubare wuzuye | ≤10000CFU / g | GB 4789.2-2016 (I) |
| Umusemburo & Molds | 0001000CFU / g | GB 4789.15-2016 (I) |
| Salmonella | Ntibimenyekane / 25g | GB 4789.4-2016 |
| E. Coli | Ntibimenyekane / 25g | GB 4789.38-2012 (II) |
| Ububiko | Ubike mu kintu gifunze neza Kure yubushuhe | |
| Amapaki | Ibisobanuro: 25kg / ingoma Gupakira imbere: Ibyiciro byibiribwa bibiri bya plastiki-imifuka Gupakira hanze: impapuro-ingoma | |
| Ubuzima bwa Shelf | 2years | |
| Reba | (EC) No 396/2005 (EC) No1441 2007 (EC) No 1881/2006 (EC) No396 / 2005 Kodex yimiti yibiryo (FCC8) (EC) No834 / 2007 (NOP) 7CFR Igice cya 205 | |
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | |
| Ibikoresho | Ibisobanuro (g / 100g) |
| Ingufu | 1507 kJ / 100g |
| Carbohydrates yose | 71.4g / 100g |
| Ubushuhe | 4.07g / 100g |
| Ivu | 7.3g / 100g |
| Poroteyine | 17.2g / 100g |
| Sodium (Na) | 78.2mg / 100g |
| Glucose | 2.8g / 100g |
| Isukari yose | 2.8g / 100g |
• Byatunganijwe muri Maitake Mushroom na SD;
• GMO & Allergen kubuntu;
• Imiti yica udukoko n’ingaruka nke ku bidukikije;
• Ntabwo itera igifu;
• Ukungahaye kuri Vitamine, imyunyu ngugu n'intungamubiri za ngombwa;
• Harimo ibinyabuzima bikora bio;
• Amazi ashonga;
• Ibikomoka ku bimera n'ibikomoka ku bimera;
• Gusya byoroshye & kwinjiza.
• Gukoreshwa mubuvuzi nkimirire ifasha, ishyigikira imikorere yimpyiko, ubuzima bwumwijima, sisitemu yumubiri, igogorwa, metabolism, Itezimbere ryamaraso, iteza imbere ubuzima bwimitsi yumutima;
• Harimo antioxydants nyinshi, irinda gusaza kandi igafasha ubuzima bwuruhu;
• Ikawa & Intungamubiri zoroshye & cream yogurts & Capsules & ibinini;
Imirire ya siporo;
• Kunoza imikorere yindege;
• Guteza imbere ibiro ukoresheje karori yinyongera gutwika no kugabanya amavuta yinda;
• Kugabanya ubwandu bwa hepatite B;
• Kugabanya cholesterol no kunoza ubudahangarwa;
• Ibiribwa bikomoka ku bimera.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / igikapu, impapuro-ingoma
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifumbire mvaruganda ya Maitake ibihumyo byemejwe na USDA hamwe na EU ibyemezo bya organic, icyemezo cya BRC, icyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER.
Igisubizo: Ibimera by ibihumyo bya Maitake nubwoko bwinyongera bwimirire ikozwe mubihumyo bya Maitake, nubwoko bwibihumyo biribwa bizwiho inyungu zubuzima.
Igisubizo.
Igisubizo: Igipimo gisabwa cyibicuruzwa bivamo ibihumyo bya Maitake birashobora gutandukana ukurikije umuntu nigicuruzwa cyihariye.Birasabwa kubaza ikirango cyibicuruzwa cyangwa inzobere mu buvuzi kubijyanye na dosiye isabwa.
Igisubizo: Ibicuruzwa bivamo ibihumyo bya Maitake mubisanzwe bikozwe mugukuramo ibimera bikora mubihumyo bya Maitake ukoresheje umusemburo nka Ethanol cyangwa amazi.Ibikuramo noneho byumye kandi bigakoreshwa mugukora inyongera muburyo butandukanye, nka capsules cyangwa ifu.
Igisubizo: Ibicuruzwa bivamo ibihumyo bya Maitake mubisanzwe bifatwa nkumutekano kubantu benshi barya.Icyakora, birasabwa kubaza inzobere mu by'ubuzima mbere yo gukoresha inyongeramusaruro iyo ari yo yose, cyane cyane niba ufite ubuvuzi bwabayeho mbere, ufata imiti, cyangwa utwite cyangwa wonsa.
Igisubizo: Ukurikije amabwiriza n’ubumwe bw’ibihugu by’Uburayi, ibihumyo by’ibihumyo bya Maitake biremewe kwinjizwa mu isoko ry’Uburayi.Ariko, kugirango hubahirizwe amahame n’ubumwe bw’ibihugu by’Uburayi, ibicuruzwa bigomba kuba byujuje ibi bikurikira:
1. Ibicuruzwa bigomba kubahiriza umutekano w’ibiribwa by’ubumwe bw’ibihugu by’Uburayi;
2. Igicuruzwa kigomba kuba cyanditseho ibintu byiza nibisobanuro;
3. Ibicuruzwa bigomba kuba byanditseho gukoresha neza na dosiye;
4. Ibicuruzwa bigomba kubahiriza ibipimo by’ubumwe bw’ibihugu by’Uburayi byongera ibiribwa, ibyangiza, n’ibisigisigi byica udukoko;
5. Igicuruzwa kigomba kuba cyujuje ubuziranenge bw’ibihugu by’Uburayi.
Byongeye kandi, abatumiza mu mahanga bakeneye gukurikiza inzira n’amabwiriza y’ubumwe bw’ibihugu by’Uburayi kugira ngo batangaze kandi babyemeze.Uburyo bwihariye bwo kumenyekanisha hamwe nibisabwa birashobora gutandukana bitewe nigihugu, birasabwa rero ko abatumiza ibicuruzwa mu mahanga bagisha inama n’ishami ry’imisoro n’ubucuruzi by’ibanze mbere yo kugura ibimera by’ibihumyo bya Maitake kugira ngo bamenye neza ibyo basabwa mu mahanga.
