Ifu y'ibihumyo bya Maitake Organic ifite 10%-50% ya Polysaccharide
Ifu y'ibihumyo bya Maitake Organic ni inyongeramusaruro ikomoka ku bihumyo bya Maitake, ubwoko bw'ibihumyo biribwa bikomoka mu majyaruguru y'uburasirazuba bw'Ubuyapani na Amerika y'Amajyaruguru. Ifu ikorwa mu bihumyo bya Maitake byumye, bigaseye neza. Bizwiho inyungu zabyo ku buzima, harimo no gushyigikira ubudahangarwa bw'umubiri no kurwanya ububyimbirwe. Ifu ikunze kongerwamo smoothies, ibinyobwa, cyangwa ibiryo nk'inyongeramusaruro karemano. Ni byiza kugisha inama impuguke mu by'ubuzima mbere yo gukoresha inyongeramusaruro iyo ari yo yose, harimo n'ifu y'ibihumyo bya Maitake organic.
| Igicuruzwa | Ifu y'ibihumyo bya Maitake Organic |
| Igice cyakoreshejwe | Imbuto |
| Aho yaturutse | Ubushinwa |
| Ikintu gikora | 10%-50% Polysaccharide na Beta glucan |
| Ikintu cy'igerageza | Ibisobanuro | Uburyo bwo Gupima |
| Inyuguti | Ifu nziza y'umuhondo n'umukara | Bigaragara |
| Impumuro | Ibiranga | Urugingo |
| Umwanda | Nta mwanda ugaragara | Bigaragara |
| Ubushuhe | ≤7% | 5g/100℃/amasaha 2.5 |
| Ivu | ≤9% | 2g/525℃/amasaha 3 |
| Imiti yica udukoko (mg/kg) | Yubahiriza amahame ngenderwaho ya NOP organic. | GC-HPLC |
| Ikintu cy'igerageza | Ibisobanuro | Uburyo bwo Gupima |
| Ibyuma biremereye byose | ≤10ppm | GB/T 5009.12-2013 |
| Umuyobozi | ≤2ppm | GB/T 5009.12-2017 |
| Arsenic | ≤2ppm | GB/T 5009.11-2014 |
| Mercure | ≤1ppm | GB/T 5009.17-2014 |
| Kadimu | ≤1ppm | GB/T 5009.15-2014 |
| Umubare wose w'amasahani | ≤10000CFU/g | GB 4789.2-2016 (I) |
| Umusemburo n'ibimera | ≤1000CFU/g | GB 4789.15-2016 (I) |
| Salmonella | Ntibishobora kugaragara/25g | GB 4789.4-2016 |
| E. Coli | Ntibishobora kugaragara/25g | GB 4789.38-2012 (II) |
| Ububiko | Bika mu gikoresho gifunze neza. Kure y'ubushuhe | |
| Pake | Ibisobanuro: 25kg/ingoma Ipaki y'imbere: Amasakoshi ya plastiki yo mu rwego rwa kabiri Gupakira hanze: impapuro-ingoma | |
| Igihe cyo Kubika | Imyaka 2 | |
| Indangamuntu | (EC) No 396/2005 (EC) No 1441 2007 (EC)No 1881/2006 (EC)No 396/2005 Kodegisi y'imiti y'ibiribwa (FCC8) (EC)No834/2007 (NOP)7CFR Igice cya 205 | |
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | |
| Ibikoresho | Ibisobanuro (g/100g) |
| Ingufu | 1507 kJ/100g |
| Karubohidrati zose | 71.4g/100g |
| Ubushuhe | 4.07g/100g |
| Ivu | 7.3g/100g |
| Poroteyine | 17.2g/100g |
| Sodiyumu (Na) | 78.2mg/100g |
| Isukari | 2.8g/100g |
| Isukari yose hamwe | 2.8g/100g |
• Byatunganyijwe muri Maitake Mushroom na SD;
• Nta GMO na Allergen zirimo;
• Imiti yica udukoko iri hasi kandi ingaruka zayo zikaba nke ku bidukikije;
• Ntibitera kubabara mu gifu;
• Ikungahaye kuri Vitamine, imyunyungugu n'intungamubiri z'ingenzi;
• Irimo ibintu bikora ku buzima;
• Amazi ashobora gushonga;
• Ifite inyungu ku barya ibikomoka ku bimera n'ibikomoka ku bimera;
• Igogora no kuryoherwa byoroshye.
• Ikoreshwa mu muti nk'indyo yunganira, ishyigikira imikorere y'impyiko, ubuzima bw'umwijima, ubudahangarwa bw'umubiri, igogora, imikorere y'umubiri, iteza imbere gutembera kw'amaraso, iteza imbere ubuzima bw'umutima n'imitsi;
• Irimo utunyangingo twinshi tw’utunyangingo, turinda gusaza no gufasha ubuzima bw’uruhu;
• Ikawa n'imirire hamwe na yawurute nziza n'udupira n'ibinini;
• Indyo ya siporo;
• Kunoza imikorere y'umubiri mu buryo bwa aerobic;
• Bituma umuntu agabanya ibiro binyuze mu gutwika karori nyinshi no kugabanya ibinure mu nda;
• Kugabanya ubwandu bwa hepatite B;
• Kugabanya cholesterol no kongera ubudahangarwa bw'umubiri;
• Ibiryo by’abarya ibikomoka ku bimera n’ibikomoka ku bimera.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/isakoshi, ishashi y'impapuro
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y’ibihumyo bya Maitake Organic iratangwa n’icyemezo cya USDA na EU cy’umwimerere, icyemezo cya BRC, icyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER.
A: Ikinyabutabire cya Maitake Organic ni ubwoko bw'inyongeramusaruro ikomoka ku bihumyo bya Maitake, ari nabwo bwoko bw'ibihumyo biribwa bizwiho akamaro kabyo ku buzima.
A: Ikinyabutabire cya Maitake cy’umwimerere kizwiho kuba gifite ubushobozi bwo gushyigikira ubudahangarwa bw’umubiri, kurwanya ububyimbirwe, ndetse no kongera urugero rw’isukari mu maraso na cholesterol.
A: Igipimo cyatanzwe ku bihumyo bya Maitake organic gishobora gutandukana bitewe n'umuntu ku giti cye n'umusaruro runaka. Ni byiza kugisha inama ku kirango cy'umusaruro cyangwa umuhanga mu by'ubuzima kugira ngo ubone igipimo cyatanzwe.
A: Ibikomoka ku bihumyo bya Maitake bikomoka ku bihumyo bisanzwe bikorwa binyuze mu gukuramo ibintu bikora mu bihumyo bya Maitake hakoreshejwe umuti nka ethanol cyangwa amazi. Hanyuma, ibikomoka ku bihumyo byumye bigakoreshwa mu gukora inyongeramusaruro mu buryo butandukanye, nk'udupira cyangwa ifu.
A: Umuti ukomoka ku bihumyo bya Maitake by’umwimerere muri rusange ufatwa nk'aho nta kibazo kirimo ku bantu benshi. Ariko, ni byiza kugisha inama umuganga mbere yo gukoresha inyongeramusaruro iyo ari yo yose, cyane cyane niba ufite indwara zisanzwe, ufata imiti, cyangwa utwite cyangwa wonsa.
A: Dukurikije amabwiriza n'amabwiriza y'Umuryango w'Ubumwe bw'u Burayi, ibihumyo bya Maitake by'umwimerere byemerewe kwinjizwa ku isoko ry'Umuryango w'Ubumwe bw'u Burayi. Ariko, kugira ngo habeho kubahiriza amabwiriza n'amabwiriza y'Umuryango w'Ubumwe bw'u Burayi, umusaruro ugomba kuba wujuje ibi bikurikira:
1. Ibicuruzwa bigomba kubahiriza amahame y’umutekano w’ibiribwa n’ubuziranenge bw’ibiribwa by’Umuryango w’Ubumwe bw’u Burayi;
2. Igicuruzwa kigomba kuba cyanditseho ibintu n'imiti ikwiye;
3. Umuti ugomba kuba wanditseho ikoreshwa n'ingano yawo neza;
4. Iki gicuruzwa kigomba kubahiriza amahame y’Umuryango w’Ubumwe bw’ibihugu by’Uburayi yerekeye inyongeramusaruro ku biribwa, imyuka ihumanya, n’ibisigazwa by’imiti yica udukoko;
5. Igicuruzwa kigomba kubahiriza amabwiriza agenga icyemezo cy’ubuziranenge bw’ibikomoka ku bimera bya EU.
Byongeye kandi, abatumiza ibihumyo bagomba gukurikiza amabwiriza n'amabwiriza y'Umuryango w'Ubumwe bw'u Burayi yo gutangaza no kwemeza. Uburyo bwihariye bwo gutangaza ibihumyo n'ibisabwa bishobora gutandukana bitewe n'igihugu, bityo ni byiza ko abatumiza ibihumyo bagisha inama ishami ry'ubucuruzi n'imisoro yo mu gace batuyemo mbere yo kugura ibihumyo bya Maitake bikomoka ku bihumyo kugira ngo bamenye neza ibisabwa byose n'imbogamizi zo kubitumiza.
