Ikinyabutabire cya Shiitake cy’umwimerere

Tubagezaho ifu nshya y’ibikomoka ku buzima n’imibereho myiza, ifu ya Organic Shiitake Mushroom Extract Powder ifite 10%-50% Polysaccharide. Iyi fu ya extract ikozwe mu bihumyo bya Shiitake byiza cyane bikomoka mu mirima y’ibikomoka ku bimera, ifite inyungu nyinshi ku buzima kandi ni inyongera nziza ku buzima bwawe bwa buri munsi.
Ibihumyo bya Shiitake bimaze ibinyejana byinshi bikoreshwa mu buvuzi gakondo kubera ubushobozi bwabyo bwo kongera ubudahangarwa bw'umubiri, kandi iyi fu y'ibinyabutabire nayo ni uko. Ingano nyinshi ya polysaccharide ifasha mu gukomeza ubudahangarwa bw'umubiri no guteza imbere ubuzima bwiza muri rusange. Polysaccharide ziri mu bihumyo bya shiitake zagaragaje ko zigenzura urugero rw'isukari mu maraso no kunoza ubuzima bw'umutima n'imitsi.
Iyi fu y’ibihumyo bya Shiitake Organic ikorwa hakoreshejwe uburyo bwo kuyikuramo witonze butuma intungamubiri zose z’ingirakamaro zibungabungwa. Ifu iboneka mu buryo butandukanye, hamwe na polysaccharide 10%-50%, igufasha guhindura ingano y’ibihumyo byawe no kwishimira inyungu ku rwego wifuza rw’imbaraga.
Iyi fu y'ibikomoka ku bimera biroroshye kuyishyira mu bikorwa byawe bya buri munsi, uyivange n'amazi cyangwa wongere ku binyobwa byawe ukunda, umutobe cyangwa ibinyobwa bishyushye. Kubera uburyohe bwayo bwinshi kandi bw'ubutaka, iyi fu y'ibikomoka ku bimera ni inyongera iryoshye ku biryo ukunda guteka. Ishobora kongerwa mu isupu, isosi, stir-fry n'izindi funguro nk'inyongera y'uburyohe.
Dufite ishema rikomeye ryo kwemeza ko ibicuruzwa byacu byose ari umwimerere, bitari GMO, kandi nta nyongeramusaruro cyangwa imiti irinda ubushyuhe. Dukoresheje iyi Furu y'Ibihumyo ya Shiitake, ushobora kwizera ko buri gice cyuzuyemo ibyiza byose by'ibihumyo.