Ifu yemewe ya Agaricus Blazei Extract
Ifu yacu ya Organic Agaricus Blazei Murill Extract ikorwa hakoreshejwe uburyo bworoshye bwo gukurura amazi ashyushye kugira ngo ibihumyo bikomeze kumererwa neza. Iyi nyongeramusaruro ikomoka kuri Agaricus Blazei Murill yemewe, ikungahaye kuri polysaccharides, poroteyine, na vitamine C, itanga inyungu zo kongera ubudahangarwa bw'umubiri, kurwanya ikibyimba, ndetse no kugabanya isukari mu maraso. Kubera ko nta mabara y'ubukorano, uburyohe, cyangwa imiti irinda uburibwe, ibicuruzwa byacu bigenzurwa neza kugira ngo byemeze ko ari byiza kandi birangwa n'umutekano. Twiyemeje gutanga ibikomoka ku bimera byiza kandi bihuye n'ibyo abantu bakunda ubuzima bakeneye.
| Ikintu cy'Isesengura | Ibisobanuro | Ibisubizo | Uburyo bwo Gupima |
| Isuzuma | Polysaccharides≥30% | Bihuza | UV |
| Kugenzura imiterere y'ibinyabutabire | |||
| Isura | Ifu nziza | Ishusho | Ishusho |
| Ibara | Ibara ry'umukara | Ishusho | Ishusho |
| Impumuro mbi | Igihingwa cyihariye | Bihuza | Organoleptic |
| Uburyohe | Ibiranga | Bihuza | Organoleptic |
| Igihombo mu kumisha | ≤5.0% | Bihuza | USP |
| Ibisigazwa biri mu gucana | ≤5.0% | Bihuza | USP |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10ppm | Bihuza | AOAC |
| Arsenic | ≤2ppm | Bihuza | AOAC |
| Umuyobozi | ≤2ppm | Bihuza | AOAC |
| Kadimu | ≤1ppm | Bihuza | AOAC |
| Mercure | ≤0.1ppm | Bihuza | AOAC |
| Ibipimo bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | Bihuza | ICP-MS |
| Umusemburo n'Ibihumyo | ≤100cfu/g | Bihuza | ICP-MS |
| Gupima E.Coli | Ububi | Ububi | ICP-MS |
| Gupima Salmonella | Ububi | Ububi | ICP-MS |
| Gupakira | Bipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. Uburemere rusange: 25kgs/ingoma. | ||
| Ububiko | Bika ahantu hakonje kandi humutse hagati ya 15℃ na 25℃. Ntubikonjeshe. Bika kure y'urumuri rwinshi n'ubushyuhe. | ||
| Igihe cyo kubika | Imyaka 2 iyo bibitswe neza. | ||
Nk'uruganda rukora ibikoresho bya Agaricus blazei Murill, duterwa ishema no gutanga ibicuruzwa bishingiye ku bwiza bw'ikirenga, ikoranabuhanga rigezweho, no kugenzura neza ubuziranenge. Ibyiza byacu by'ingenzi birimo:
Ibikoresho by'ibanze:Dukoresha Agaricus blazei Murill yacu mu mirima yemewe n'umwimerere, tugakora ibishoboka byose kugira ngo dukoreshe ibihumyo byiza cyane mu gutunganya ibihumyo.
Ikoranabuhanga rigezweho ryo gucukura:Uburyo bwacu bugezweho bwo gukuramo ibinyabutabire buvana neza ibintu bikora muri Agaricus blazei Murill, bigatuma bigumana imbaraga zabyo ntarengwa.
Igenzura ryimbitse ry'ubuziranenge:Kuva ku isoko kugeza ku musaruro, sisitemu yacu ikomeye yo kugenzura ubuziranenge yemeza ko ibikomoka ku bimera byacu byujuje cyangwa birengeje amahame mpuzamahanga.
Ibicuruzwa byihariye:Dutanga ibisubizo byihariye kugira ngo bihuze n'ibyo ukeneye byihariye, byaba ari uburyo bwihariye bwo gupima, ibipimo, cyangwa inyungu z'ubuzima zigenewe.
Udushya n'ubushakashatsi n'iterambere:Ubwitange bwacu mu guhanga udushya bwatumye habaho iterambere ry’ibicuruzwa bidasanzwe nka Agaricus blazei Murill extract na Agaricus blazei Murill polysaccharides, bitanga intungamubiri nziza ndetse n’inyungu zishobora kuboneka mu buvuzi.
Uruhererekane rwuzuye rw'ibicuruzwa:Uruhererekane rwacu rw’ibicuruzwa ruhuriweho rutuma habaho ibicuruzwa byiza kandi bihamye bihaza ibyifuzo by’isoko ry’isi.
Irushanwa ku isoko:Dufite ibikoresho bigezweho byo gukora n'itsinda ry'abahanga mu bushakashatsi no guteza imbere, duhora dutanga ibinyabutabire byiza kandi bifite isuku nyinshi kugira ngo bihuze n'ibyo abakiriya bacu bakeneye.
Impamyabushobozi:Ibicuruzwa byacu byemejwe na ISO22000, ISO9001, ORGANIC, HACCP, HALAL, na Kosher, bigaragaza ko twiyemeje gukora ubuziranenge n'umutekano.
Ikinyabutabire cya Agaricus blazei Murill gifite akamaro kanini ku buzima, harimo:
Igikorwa cyo kurwanya ikibyimba:Iki gikoresho kirimo polysaccharide ishongera mu mazi n'idashongera mu mazi itera imbaraga ubudahangarwa bw'umubiri kugira ngo burwanye kanseri.
Kongera ubudahangarwa bw'umubiri:Ikora uturemangingo tw’ubudahangarwa bw’umubiri, nka T cells, B cells, na macrophages, kugira ngo yongere ubwirinzi bw’umubiri ku ndwara.
Ubwirinzi bw'umwijima:Agaricus blazei Murill polysaccharides irinda umwijima kwangirika kandi igira ingaruka zo kurwanya umwijima.
Imiterere ya antioxydants:Iyi mvange ikuraho ibintu bihumanya ikirere kandi ikagabanya stress ya oxidative.
Ingaruka zo kurwanya impinduka mu mubiri:Ikumira ingaruka za kanseri zitandukanye ku miterere y'umubiri.
Kunoza imikorere y'amaraso mu mubiri:Bishobora kunoza imikorere y'amaraso mu muyoboro w'amagufwa no kunoza ibipimo by'amaraso yo mu gice cyo ku ruhande.
Kongera ubushobozi bwo gukoresha imiti ya chimiotherapie:Iki gikoresho gishobora kongera ubushobozi bw'imiti ivura kanseri.
Iterambere ry'ubuzima bw'indwara ya diyabete n'imitsi:Ibinyabutabire bya β-glucans n'ibindi binyabutabire bikora neza bifasha mu kugena urugero rw'isukari mu maraso n'ibinure.
Ingaruka zo kurwanya ogisijeni n'ingaruka zo kurwanya gusaza:Irimo antioxydants zifasha gutinza gusaza.
Ubwiza bw'ibitotsi burushijeho kuba bwiza:Ibice bimwe na bimwe biri muri iki gikoresho bigira ingaruka nziza ku gutuza no kuruhuka, bigatuma umuntu asinzira neza.
Inyongeramusaruro ku biribwa
Ikinyabutabire cya Agaricus blazei Murill kiri mu bwoko bwa Organic, gikungahaye ku ntungamubiri kandi gitanga inyungu zidasanzwe ku buzima, gikoreshwa cyane mu nganda z'ibiribwa. Gikunze gukoreshwa nk'inyongeramusaruro cyangwa nk'ikintu cy'ingenzi mu biribwa kugira ngo cyongere agaciro k'intungamubiri n'inyungu ku buzima bw'ibikomoka ku biribwa bitandukanye.
Ibikoresho by'ubuzima
Bitewe n’ubushobozi bwayo bwo guhindura ubudahangarwa bw’umubiri, kurwanya ikibyimba, no kurwanya okisidasiyo, Agaricus blazei Murill extract ikoreshwa cyane mu gukora ibintu by’ubuzima nk’inyongeramusaruro n’ibikomoka ku ntungamubiri, ihaza ubuzima bw’abaguzi n’ibyo bakeneye mu buzima bwiza.
Ibikoresho by'ibinyobwa
Iyi mvange iboneka mu buryo butandukanye mu nganda zikora ibinyobwa, harimo no mu ikawa y'ibihumyo, smoothies, capsules, ibinini, ibinyobwa binyobwa, ibinyobwa, n'ibindi birungo.
Utundi Turere
Uretse inganda z’ibiribwa n’ibikomoka ku buzima, ikinyabutabire cya Agaricus blazei Murill gishobora gukoreshwa mu zindi nzego. Urugero, imiterere yacyo yo kurwanya indwara ituma kiba cyiza mu kwisiga, mu gihe ingaruka zacyo zishobora kugabanya ikibyimba zishobora gutuma kiboneka mu miti.
Guhinga no gutunganya ifu y'ibihumyo bikorerwa mu ruganda rwacu gusa. Ibihumyo byeze kandi bishya bihita byumye nyuma yo gusarurwa mu buryo bwacu bwihariye bwo kumisha buhoro buhoro, bigasya buhoro buhoro bigahinduka ifu hakoreshejwe uruganda rukonjeshwa n'amazi hanyuma bikuzuzwa mu tubumbe twa HPMC. Nta bubiko bw'igihe gito buhari (urugero: mu bubiko bukonje). Kubera uburyo bwo gutunganya vuba kandi bwihuse, twemeza ko ibintu byose by'ingenzi bibikwa kandi ko ibihumyo bitatakaza imiterere yabyo karemano kandi y'ingirakamaro mu mirire y'abantu.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway Organic yabonye icyemezo cya USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
