Ibisigazwa bike by'imiti yica udukoko mu bwoko bwa Reishi Mushroom Extract
Ifu ya Reishi Mushroom Extract ni inyongeramusaruro karemano ikomoka ku bihumyo bya reishi. Ibihumyo bya Reishi ni ubwoko bw'ibihumyo bivura indwara kandi bifite amateka maremare yo gukoreshwa mu buvuzi gakondo bw'Abashinwa. Iyi fu ikorwa mu guteka ibihumyo byumye hanyuma bigasukurwa kugira ngo bikuremo imyanda no gushyiramo ibintu by'ingirakamaro. Ikimenyetso cy'"ibihumyo bike bisigazwa" kigaragaza ko ibihumyo bya reishi byakoreshejwe mu gukora iyi fu byahingwaga kandi bigasarurwa hakoreshejwe uburyo bwo guhinga burambye kandi burambye hadakoreshejwe imiti yica udukoko cyangwa indi miti, bigatuma iyi fu ivamo itagira umwanda wangiza. Ifu ya Reishi mu bihumyo ikungahaye kuri polysaccharides, beta-glucans, na triterpenes, bikekwa ko bifasha ubudahangarwa bw'umubiri, bikagabanya ububyimbirwe, kandi bigatanga inyungu ku kurwanya antioxidant. Iboneka mu buryo butandukanye nko mu ifu, capsules, na tinctures kandi ikunze gukoreshwa nk'ubundi buryo karemano bwo kuvura indwara zisanzwe ku bibazo bitandukanye by'ubuzima.
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo bwo Gupima |
| Isuzuma (Polisakaride) | 10% Iminota. | 13.57% | Igisubizo cya enzyme-UV |
| Igipimo | 4:1 | 4:1 | |
| Triterpene | Ibyiza | Amategeko n'amabwiriza | UV |
| Kugenzura imiterere n'imiti | |||
| Isura | Ifu y'umukara | Amategeko n'amabwiriza | Ishusho |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza | Organoleptic |
| Byaryohejwe | Ibiranga | Amategeko n'amabwiriza | Organoleptic |
| Isesengura ry'urusenda | 100% pass 80 mesh | Amategeko n'amabwiriza | Ecran ya mesh 80 |
| Igihombo mu kumisha | 7% Ntarengwa. | 5.24% | 5g/100℃/amasaha 2.5 |
| Ivu | 9% Ntarengwa. | 5.58% | 2g/525℃/amasaha 3 |
| As | 1ppm ntarengwa | Amategeko n'amabwiriza | ICP-MS |
| Pb | 2ppm ntarengwa | Amategeko n'amabwiriza | ICP-MS |
| Hg | 0.2ppm ntarengwa. | Amategeko n'amabwiriza | AAS |
| Cd | 1ppm Max. | Amategeko n'amabwiriza | ICP-MS |
| Umuti wica udukoko (539)ppm | Ububi | Amategeko n'amabwiriza | GC-HPLC |
| Ibinyabuzima bikomoka kuri mikorobe | |||
| Umubare wose w'amasahani | 10000cfu/g Ibipimo ntarengwa. | Amategeko n'amabwiriza | GB 4789.2 |
| Umusemburo n'ibihumyo | 100cfu/g Ibipimo ntarengwa | Amategeko n'amabwiriza | GB 4789.15 |
| Ibara rya Koliforumu | Ububi | Amategeko n'amabwiriza | GB 4789.3 |
| Indwara zitera indwara | Ububi | Amategeko n'amabwiriza | GB 29921 |
| Umwanzuro | Yubahiriza amabwiriza | ||
| Ububiko | Ahantu hakonje kandi humutse. Bika kure y'urumuri rwinshi n'ubushyuhe. | ||
| Igihe cyo kubika | Imyaka 2 iyo bibitswe neza. | ||
| Gupakira | 25KG/ingoma, Pakira mu mpapuro z'imigozi n'imifuka ibiri ya pulasitiki imbere. | ||
| Umuyobozi wa QC: Madamu Ma | Umuyobozi: Bwana Cheng | ||
1. Ubuhinzi bushingiye ku bimera kandi burambye: Ibihumyo bya reishi bikoreshwa mu gukora ibikomoka ku bimera bihingwa kandi bigasarurwa hakoreshejwe uburyo bwo guhinga bunoze, hadakoreshejwe cyane imiti yica udukoko cyangwa indi miti.
2. Ingufu nyinshi: Ingufu zikorwa hakoreshejwe uburyo bwihariye bwo gukusanya umusaruro butanga ingufu zikomeye kandi zisukuye, zikungahaye ku bintu by'ingirakamaro biboneka mu bihumyo bya reishi.
3. Inkunga y'ubudahangarwa bw'umubiri: Ibihumyo bya Reishi birimo polysaccharides na beta-glucans, bikekwa ko bifasha kongera ubushobozi bw'ubudahangarwa bw'umubiri bwo kurwanya indwara n'indwara.
4. Imiterere irwanya ububyimbirwe: Triterpenes ziri mu bihumyo bya reishi zifite ubushobozi bwo kurwanya ububyimbirwe, bigatuma ziba ubundi buryo busanzwe bwo kugabanya ububyimbirwe n'ibindi bifitanye isano nabyo.
5. Akamaro k'irwanya ogisijeni: Ibihumyo bya Reishi ni isoko ikomeye y'irwanya ogisijeni, ishobora gufasha kurinda uturemangingo kwangirika guterwa na radicals libre.
6. Gukoreshwa mu buryo bwinshi: Ibihumyo bya Reishi biboneka mu buryo butandukanye, bigatuma biboneka ku bantu batandukanye, ku mpamvu zitandukanye, cyangwa ku byo bakunda.
7. Ibisigazwa bike by’imiti yica udukoko: Ikimenyetso cy’ibisigazwa bike by’imiti yica udukoko gihamya ko ibisigazwa bidafite imiti mibi ikunze kuboneka mu zindi nyongeramusaruro z’ibihumyo.
Muri rusange, ibihumyo bya reishi ni inyongeramusaruro karemano ku buzima ifite akamaro kenshi ku buzima, kandi uburyo bwo kwica udukoko duke bufasha kwemeza ko ari byiza kuribwa kandi ko nta bihumanya bikunze kugaragara mu buhinzi busanzwe.
Ifu y'ibihumyo bya Reishi ifite akamaro kenshi mu nganda zitandukanye, harimo:
1. Inganda z'imiti: Ifu y'ibihumyo bya Reishi izwiho imikorere yayo mu kuvura kandi ishobora gukoreshwa mu gukora imiti n'inyongeramusaruro bitera ubuzima bwiza bw'ubudahangarwa bw'umubiri, bigabanura ububyimbirwe, kandi bigatera inkunga ubuzima bw'umutima n'umwijima.
2. Inganda z'ibiribwa: Ifu y'ibihumyo bya Reishi ishobora gukoreshwa mu kongera agaciro k'intungamubiri z'ibiribwa nk'ibinyobwa, isupu, ibikomoka ku migati, n'utundi dufungurwa. Ishobora kandi gukoreshwa nk'uburyohe.
3. Inganda z'ubwiza: Ifu y'ibihumyo bya Reishi izwiho ubushobozi bwo kurwanya ubushyuhe n'ububyimbirwe, kandi ishobora gukoreshwa mu gukora ibikoresho byo kwita ku ruhu, nk'amavuta yo kwisiga, amavuta yo kwisiga, na seramu zirwanya gusaza.
4. Inganda zitunganya ibiryo by'amatungo: Ifu y'ibihumyo bya Reishi ishobora kongerwa mu biryo by'amatungo kugira ngo yongere ubudahangarwa bw'umubiri, igabanye ububyimbirwe, kandi ikomeze ubuzima bwabo muri rusange.
5. Inganda z'ubuhinzi: Umusaruro w'ibihumyo bya reishi na wo ushobora gufasha mu buhinzi burambye, kuko bishobora guhingwa ku bikoresho bishobora kongera gukoreshwa cyangwa imyanda. Muri rusange, ibisigazwa bike by'imiti yica udukoko bya Reishi Mushroom Extract Powder bifite akamaro kenshi mu nganda zitandukanye kandi bishobora gutanga inyungu nyinshi ku buzima.
Ifu y'ibihumyo byo mu bwoko bwa Reishi Mushroom Extract ikorwa ahantu hasukuye kandi buri ntambwe y'igikorwa uhereye ku buhinzi kugeza ku gupakira ikorwa n'inzobere zibifitiye ubushobozi. Inzira zombi zo gukora ndetse n'ibicuruzwa ubwabyo byujuje ibisabwa byose mpuzamahanga.
Imbonerahamwe y'Ibikorwa:
Igice cy'ibikoresho fatizo→ (Gukata, Gusukura)→Gushyiramo ibikoresho fatizo→ (Isosi y'amazi meza)→Umuti wo gukuramo
→(Kuyungurura)→Kuyungurura Inzoga→(Ubushyuhe buke bwo mu kirere)→Kuyungurura →(Gusukura, kuyungurura)→Kuyungurura Amazi→(Ubushyuhe buke bwongera gukoreshwa)→Kuyungurura →(Ipfapfa ry'umukungugu ryumutse)
→Ifu yumye→ (Imenagura, Ifurunga, Imvange)→Isuzuma ritaragera (Igeragezwa, Ipaki)→Igicuruzwa cyarangiye
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/isakoshi, ishashi y'impapuro
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibisigazwa by’imiti yo mu bwoko bwa Reishi Mushroom Extract byemejwe n’icyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER.
Nubwo imiti igabanya ubukana bw'ibihumyo muri rusange ifatwa nk'aho ari nta kibazo ku bantu benshi, hari amatsinda amwe y'abantu bagomba kwirinda kuyifata cyangwa nibura bakagisha inama abaganga babo mbere yo kubikora. Muri abo harimo: 1. Abantu bafite ubwivumbure cyangwa ubumuga ku bihumyo: Niba uzwiho ubwivumbure cyangwa ubumuga ku bihumyo, gufata imiti igabanya ubukana bw'ibihumyo bishobora gutera ubwivumbure. 2. Abantu batwite cyangwa bonsa: Hari amakuru make ku mutekano w'imiti igabanya ubukana bw'ibihumyo mu gihe utwite cyangwa wonsa. Ni byiza guhora witonda kandi ukirinda gufata imiti igabanya ubukana bw'ibihumyo niba utwite cyangwa wonsa, cyangwa nibura ukagisha inama abaganga mbere yo kubikora. 3. Abafite ubumuga bwo kuvura amaraso: Amoko amwe y'ibihumyo, nka maitake mushrooms, afite ubushobozi bwo kurwanya ubwivumbure bw'amaraso, bivuze ko ashobora gutuma amaraso arushaho kugorana. Ku bantu bafite ubumuga bwo kuvura amaraso cyangwa bafata imiti igabanya ubukana bw'amaraso, gufata imiti igabanya ubukana bw'ibihumyo bishobora kongera ibyago byo kuva amaraso. 4. Abantu bafite indwara zigabanya ubukana bw'ibihumyo: Imiti imwe n'imwe igabanya ubukana bw'ibihumyo, cyane cyane iyo ifatwa nk'iyongera ku burwayi bw'umubiri, ishobora kongera ibimenyetso by'indwara zigabanya ubukana bw'umubiri binyuze mu gukangura ubudahangarwa bw'umubiri kurushaho. Niba ufite indwara y’ubwiyongere bw’umubiri, ni byiza kugisha inama umuganga wawe mbere yo gufata inyunganiramirire y’ibihumyo. Kimwe n’indinyunganiramirire iyo ari yo yose cyangwa imiti iyo ari yo yose, ni byiza kuvugana n’umuganga wawe mbere yo gutangira gufata inyunganiramirire y’ibihumyo, cyane cyane niba ufite ikibazo cy’ubuzima cyangwa urimo gufata imiti iyo ari yo yose.
