Ifu ya Chlorella y'umwimerere irimo Poroteyine ≥ 50%

Ibisobanuro: ifu y'icyatsi kibisi cyoroshye, 50% bya poroteyine
Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP Ubushobozi bwo gutanga buri mwaka: toni zirenga 10000
Ibiranga: Ifite intungamubiri; Inoza igogora; Irwanya kanseri; Yongera ubudahangarwa bw'umubiri; Irwanya ububyimbirwe; Irwanya ogisijeni; Ituma isa n'ikiri nto; Yitaye ku bimera; Yoroshye igogora no kwinjiza.
Ikoreshwa: Ubuvuzi; Inganda zikora imiti; Inganda zikora ibiryo; Inganda zikora ibintu byo kwisiga; Inganda zikora imiti; Inyongeramusaruro ku biribwa; Ibiryo by'abatarya inyama;

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu ya Chlorella Organic ifite Poroteyine ≥ 50% ni isoko y'agaciro y'intungamubiri z'ingenzi n'ibintu bifatika. Ikiyitandukanya ni uko ifite poroteyine nyinshi cyane - zirenga 50% by'uburemere bwayo bwumye, igizwe na aside amine 20 zitandukanye. Byongeye kandi, nk'umuti ukomeye wo kurwanya gusaza, ifu ya Chlorella Organic ishobora kurwanya gusaza no gufasha mu kuvura indwara nyinshi zidakira. Ifu ya Chlorella Organic ifite ubushobozi bwo kongera ubudahangarwa bw'umubiri n'ubushobozi bwo kuvugurura no kurinda igifu, bigafasha mu gukomeza ubudahangarwa bw'umubiri ku ndwara no kubyimba. Byongeye kandi, iyi fu itangaje irimo aside irike ya polyunsaturated ifite urwego rwo hejuru rw'imikorere y'umubiri.

Ibisobanuro

Izina ry'igicuruzwa	Ifu ya Chlorella y'umwimerere	Ingano	4000kg
Izina ry'ibimera	Chlorella vulgaris	Igice cyakoreshejwe	Ikimera cyose
Umubare w'itsinda	BOSP20024222	Inkomoko	Ubushinwa
Itariki yo gukora	2020-02-16	Itariki izarangiriraho	2022-02-15

Ikintu	Ibisobanuro	Ibisubizo by'ikizamini		Uburyo bwo Gupima
Isura	Ifu y'icyatsi kibisi cyoroshye	Amategeko n'amabwiriza		Bigaragara
Uburyohe n'impumuro nziza	Uburyohe nk'ubw'ibimera byo mu nyanja	Amategeko n'amabwiriza		Urugingo
Ubushuhe (g/100g)	≤7%	6.6%		GB 5009.3-2016 I
Ivu (g/100g)	≤8%	7.0%		GB 5009.4-2016 I
Chlorophyll	≥ 25mg/g	Amategeko n'amabwiriza		Spektrofotometri y'imiraba y'urumuri
Karotenoide	≥ 5mg/g	Amategeko n'amabwiriza		AOAC 970.64
Poroteyine	≥ 50%	52.5%		GB 5009.5-2016
Ingano y'uduce duto	100% pass80mesh	Amategeko n'amabwiriza		AOAC 973.03
Ibyuma bikomeye (mg/kg)	Pb< 0.5ppm	Amategeko n'amabwiriza		ICP/MS cyangwa AAS
	As< 0.5ppm	Amategeko n'amabwiriza		ICP/MS cyangwa AAS
	Hg< 0.1ppm	Amategeko n'amabwiriza		ICP/MS cyangwa AAS
	CD< 0.1ppm	Amategeko n'amabwiriza		ICP/MS cyangwa AAS
PAH 4	<25ppb	Amategeko n'amabwiriza		GS-MS
Benz(a)pyrene	<5ppb	Amategeko n'amabwiriza		GS-MS
Ibisigazwa by'imiti yica udukoko	Yubahiriza amahame ngenderwaho ya NOP organic.
Amabwiriza/Ibirango	Ntirirangwa n'imirasire, ntirikomoka ku bimera binini, nta bintu bitera allergie.
TPC cfu/g	≤100.000cfu/g	75000cfu/g		GB4789.2-2016
Umusemburo n'Ifu y'ibumba cfu/g	≤300 cfu/g	100cfu/g		FDA BAM, icyiciro cya 7.
Koliforumu	<10 cfu/g	<10 cfu/g		AOAC 966.24
E.Coli cfu/g	Ibibi/10g	Ibibi/10g		USP <2022>
Salmonella cfu/25g	Ibibi/10g	Ibibi/10g		USP <2022>
Staphylococcus aureus	Ibibi/10g	Ibibi/10g		USP <2022>
Uburozi bwa Aflatoxin	<20ppb	Amategeko n'amabwiriza		HPLC
Ububiko	Bika mu ishashi ya pulasitiki ifunze neza kandi ubibike ahantu hakonje kandi humutse. Ntubikonjeshe. Bika kure y'urumuri rwinshi.
Igihe cyo kubika	Imyaka 2.
Gupakira	25kg/ingoma (Uburebure 48cm, Umurambararo 38cm)
Byateguwe na: Madamu Ma			Byemejwe na: Bwana Cheng

Ikiranga

• Bifasha kunoza imikorere ya siporo;
• Isukura umubiri uburozi n'uburozi;
• Irwanya kanseri;
• Yongera ubudahangarwa bw'umubiri muri rusange kandi ikarwanya ububyimbirwe;
• Kuba antioxydant ikomeye bigabanya igihe cyo gusaza;
• Yongera ubudahangarwa ku muhangayiko;
• Yihutisha metabolism, ifasha mu gukuraho ibiro by'inyongera.

Porogaramu

• Ikoreshwa cyane mu nganda z'ubuvuzi mu gukora imiti;
• Inganda zikora imiti;
• Ikoreshwa mu nganda z'ibiribwa nk'irangi karemano;
• Ikoreshwa mu nganda zikora ubwiza kugira ngo igaragare neza;
• Inganda zikora imiti;
• Ishobora gukoreshwa nk'inyongera ku biribwa;
• Iki gicuruzwa ntigihumanya imboga gusa.

Ibisobanuro by'umusaruro

Kugira ngo ubone ifu nziza ya Organic Chlorella Powder, mbere ya byose, algae yororerwa mu kiyaga cyororeramo iyobowe n'inzobere. Hanyuma algae ya chlorella ikwiye iratoranywa igashyirwa mu kiyaga cyororeramo kugira ngo ihingwe. Iyo imaze guhingwa irasarurwa hakoreshejwe centrifugation hanyuma yoherezwa mu koza, kuvoma, kuyungurura no kumisha amazi, no kumisha spray. Iyo yumye irashungurwa igahinduka ifu ya chlorella. Intambwe ikurikiraho ni ukureba ibyuma n'isuzuma ry'ubuziranenge. Amaherezo, nyuma yo gutsinda neza ikizamini cy'ubuziranenge, umusaruro urapfunyikwa.

Gupakira no gutanga serivisi

Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

25kg/ingoma (Uburebure 48cm, Umurambararo 38cm)

Gupfunyika by'imbaraga

Umutekano w'ibikoresho

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

Icyemezo

Ifu ya Chlorella y’umwimerere yemejwe n’ibyemezo bya USDA na EU organic, BRC, ISO22000, HALAL na KOSHER

Ibibazo Bikunze Kubazwa (Ibibazo Bikunze Kubazwa)

Ni gute wamenya ifu ya Chlorella y’umwimerere?
Dore intambwe zimwe na zimwe ushobora gukurikiza:
1. Reba ku kirango: Shaka ibyapa bya "Organic" na "Non-GMO" biri ku ipaki. Ibi bivuze ko ifu ikorwa muri chlorella yahinzwe idafite imiti yica udukoko, imiti yica udukoko, cyangwa ifumbire mvaruganda idafite icyemezo cy’umwimerere.
2. Ibara n'impumuro: Ifu ya Chlorella y'umwimerere ifite ibara ry'icyatsi kibisi cyijimye kandi igomba kugira impumuro nshya yo mu nyanja. Iyo ihumura nabi cyangwa ifunze, ishobora kuba yarangiritse.
3. Imiterere: Ifu igomba kuba nziza kandi idapfunditse. Iyo ipfunditse, ishobora kuba yarinjiye mu mazi kandi ishobora kwangirika cyangwa kwanduzwa.
4. Impamyabushobozi: Shaka impamyabushobozi ziturutse mu miryango izwi nka USDA cyangwa Umushinga Utari uw’Ubucuruzi bwa GMO. Izi mpamyabushobozi zemeza ko ibicuruzwa byageragejwe kandi ko byujuje ibisabwa mu buziranenge n’umutekano.
5. Isuzuma: Soma ibitekerezo by'abandi baguzi kugira ngo umenye ubunararibonye bwabo kuri icyo gicuruzwa. Isuzuma ryiza n'amanota menshi ni ikimenyetso cyiza cy'igicuruzwa cyiza.
Ukurikije izi ntambwe, ushobora kumenya ifu ya Organic Chlorella no kwemeza ko ubona umusaruro mwiza kandi ufite umutekano.