Igishishwa gikuramo ifu ya Inulin

Ibisobanuro: 90%, 95%
Impamyabumenyi: ISO22000;Kosher;Halal;HACCP
Ubushobozi bwo gutanga buri mwaka: Toni zirenga 1000
Ibiranga: Ibimera bivamo ibyatsi;Kugenzura uburemere;Kugabanya kwinjiza karubone mu mara;Guteza imbere imyunyu ngugu no kongera ubudahangarwa; Gutezimbere amara no guteza imbere ikwirakwizwa rya bagiteri zifite akamaro;Tunganya imikorere ya gastrointestinal kandi wirinde kuribwa mu nda.
Gusaba: inyongera y'ibiryo;Ibikoresho byo kwita ku buzima;Imiti


Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Kumenyekanisha isi nziza ya Chicory Extract Inulin Powder, ibintu byinshi kandi bishimishije bishobora gukoreshwa mubicuruzwa bitandukanye!Iyi fu yuzuye intungamubiri ikozwe mu ruvange rwa polysaccharide igizwe na fructose hamwe na glucose ya terminal, bigatuma iba isoko nziza ya fibre yibiryo na prebiotics.

Igishishwa gikuramo Inulin Ifu ninziza yo kongeramo imirire mumafunguro yawe ya buri munsi hamwe nibiryo kandi birashobora gukoreshwa muburyo butandukanye.Ifite uburyohe bworoshye nuburyohe bwifu, bituma iba inyongera cyane kubitonyanga, ibicuruzwa bitetse, ndetse nibiryo biryoshye nkisupu nisosi.

Imwe mu nyungu nyinshi ziva muri Chicory Extract Inulin Powder nubushobozi bwayo bwo gushyigikira igogorwa ryiza.Nka prebiotic, ifasha kugaburira bagiteri nziza munda kandi igatera uburinganire bwiza bwibimera.Irashobora kandi gufasha kugabanya urugero rw'isukari mu maraso, bigatuma ihitamo neza kubantu barwaye diyabete cyangwa ibindi bibazo byubuzima bijyanye nisukari yamaraso.

Usibye inyungu zubuzima, biroroshye cyane kuyikoresha.Gusa ubivange mubyo ukunda, cyangwa ubijugunye hejuru yibyo kurya kugirango wongere imbaraga.Nibindi bidafite gluten, ibikomoka ku bimera, hamwe na GMO, bigatuma iba amahitamo meza kubafite ibyo kurya.

Muri rusange, Ifu ya Chorori ikuramo Inulin ni ihitamo ryiza kubantu bose bashaka kongeramo imirire nuburyohe kubyo kurya byabo.Ibyiza byinshi byubuzima no koroshya imikoreshereze bituma bigomba kuba ingirakamaro kubantu bose bashaka kubaho ubuzima bwiza, bishimye.Gerageza nonaha hanyuma utangire gusarura ibihembo byibi biryo bitangaje!

ibicuruzwa (5)
ibicuruzwa (6)

Ibisobanuro

izina RY'IGICURUZWA Igishishwa gikuramo ifu ya Inulin
Aho byaturutse Ubushinwa
Ingingo Ibisobanuro Uburyo bwo Kwipimisha
Kuryoha & Impumuro Ibiranga Urwego
Ibara Cyera Biboneka
Suzuma 90% HPLC
Ubushuhe ≤4.5g / 100g GB 5009.3
Ivu ≤0.2g / 100g GB 5009.4
PH 4.5-7.0 GB 5009.4
Kuyobora <0.5 ppm CP2015 <2321> ICP-MS
Arsenic <0.5 ppm CP2015 <2321> ICP-MS
Chrome <0.2ppm CP2015 <2321> ICP-MS
Mercure <0.2 ppm CP2015 <2321> ICP-MS
Umubare wuzuye 0003000cfu / g GB 4789.2
Umusemburo & mold ≤50cfu / g GB 4789.15
E.Coli 3.6MPN / g GB 4789.3
Ububiko Ubike ahantu hakonje, hijimye, kandi humye
Amapaki Ibisobanuro: 25kg / igikapu
Gupakira imbere: ibiryo byo mu rwego rwa PE umufuka
Gupakira hanze: Impapuro-ingoma
Ubuzima bwa Shelf Imyaka 2
Abagenewe gusaba Imirire
Siporo n'ibinyobwa byubuzima
Ice cream
Ibikoresho byubuzima
Imiti
Reba GB 20371-2016
(EC) No 396/2005 (EC) No1441 2007
(EC) No 1881/2006 (EC) No396 / 2005
Kodex yimiti yibiryo (FCC8)
(EC) No834 / 2007 (NOP) 7CFR Igice cya 205
Byateguwe na: Madamu Ma Byemejwe na: Bwana Cheng

Ikiranga

• Guhitamo byimazeyo ibikoresho fatizo kandi turemeza ko ibikoresho bibisi ari 100%;
• GMO & Allergen kubuntu;
• Ntabwo itera igifu;
• Imiti yica udukoko & mikorobe ku buntu;
• Kugabanuka kwamavuta & karori;
Ibikomoka ku bimera & Vegan;
• Kwiyegurira Ubwiza & Serivise & abizerwa;
• Gusya byoroshye & kwinjiza.

Gusaba

• Ikoreshwa nk'inyongeramusaruro;
• Irashobora kugenzura lipide yamaraso;
• Irashobora kugabanya isukari mu maraso;
• Irashobora guteza imbere imyunyu ngugu;
• Irashobora kugenzura microflora yo munda, guteza imbere ubuzima bwo munda no kwirinda kuribwa mu nda;
• Irashobora kubuza umusaruro wibintu byangiza fermentation, kurinda umwijima no kwirinda kanseri yumura.

burambuye

Ibisobanuro birambuye

Chicory Gukuramo ifu ya inuline ikuramo nkibikorwa bikurikira.irageragezwa ukurikije ibisabwa, ibikoresho byanduye kandi bidakwiye bivanwaho.Nyuma yo gukora isuku birangiye neza Chicory arimo kumenagura ifu, irikurikira kugirango ikurwemo cryoconcentration no gukama.Ibicuruzwa bikurikiraho byumye mubushyuhe bukwiye, hanyuma bigashyirwa mubifu mugihe imibiri yose yamahanga yakuwe mubifu.Hanyuma, ibicuruzwa byateguwe birapakirwa kandi bigenzurwa hakurikijwe amategeko yo gutunganya ibicuruzwa.Amaherezo, kwemeza neza ubuziranenge bwibicuruzwa no kubyohereza mububiko n'aho ujya.

burambuye

Gupakira na serivisi

Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

ibisobanuro (1)

25kg / imifuka

ibisobanuro (2)

25kg / impapuro-ingoma

ibisobanuro (3)

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

trans

Icyemezo

ISO, HALAL, KOSHER na HACCP ibyemezo.

CE

Ibibazo (Ibibazo bikunze kubazwa)

Ikibazo: Ifu ya Yerusalemu Artichoke ikuramo ifu ya Inulin niki?

Igisubizo: Yerusalemu Artichoke Ikuramo Inulin Ifu ninyongera yimirire ikomoka mubijumba byigihingwa cya artichoke ya Yerusalemu.Kimwe na chicory ikuramo ifu ya inuline, irimo inuline nyinshi, fibre soluble ifite akamaro k'ubuzima

Ikibazo: Nigute ifu ya Yerusalemu Artichoke ikuramo ifu ya Inulin itandukanye nifu ya Chikori ikuramo ifu ya Inulin?

Igisubizo: Mugihe inyongera zombi zikomoka ku bimera kandi zirimo inuline, zifite urwego rutandukanye rwa inuline nintungamubiri.Jerusalem Artichoke Ikuramo Inuline Ifu ifite intungamubiri nyinshi za inuline ugereranije nifu ya chicory ivamo inuline.Irimo kandi ibindi bintu byingirakamaro nka potasiyumu, fosifore, na fer.

Ikibazo: Ni izihe nyungu zishobora kubaho ku buzima bwa Yerusalemu Artichoke Ikuramo Ifu ya Inulin?

Igisubizo: Kimwe na chicory ikuramo ifu ya inuline, Ifu ya Jerusalem Artichoke ivamo Inulin Powder yerekanwe ko ishobora kuzamura ubuzima bwinda, kugenzura urugero rwisukari rwamaraso, no guteza imbere ibiro.Byongeye kandi, irashobora gushyigikira sisitemu yumubiri no kugabanya urugero rwa cholesterol.

Ikibazo: Ese Yerusalemu Artichoke Ikuramo Ifu ya Inulin ifite umutekano?

Igisubizo: Yerusalemu Artichoke Ikuramo Ifu ya Inulin muri rusange ifatwa nkumutekano kubantu benshi iyo ikoreshejwe muke cyangwa muke.Nyamara, abantu bamwe bashobora guhura nibibazo byigifu nko kubyimba, gaze, cyangwa impiswi iyo barya byinshi.

Ikibazo: Nigute ushobora kurya Yerusalemu Artichoke Ikuramo Ifu ya Inulin?

Igisubizo: Yerusalemu Artichoke Ikuramo Ifu ya Inulin irashobora kongerwamo ibiryo cyangwa ibinyobwa, nka silike, yogurt, cyangwa oatmeal.Birasabwa gutangirira kumafaranga make hanyuma ukongera buhoro buhoro dosiye kugirango wirinde ibibazo byigifu.

Ikibazo: Ese Yerusalemu Artichoke ishobora gukuramo ifu ya Inulin ifatwa nabagore batwite cyangwa bonsa?

Igisubizo: Abagore batwite cyangwa bonsa bagomba kugisha inama inzobere mu buvuzi mbere yo kurya ibiryo byongera ibiryo, harimo na Jerusalem Artichoke Extract Inulin Powder.

Ikibazo: Ni he nshobora kugura Yerusalemu Artichoke Ikuramo Ifu ya Inulin?

Igisubizo: Ifu ya Yerusalemu Artichoke Ikuramo Inuline irashobora kuboneka mububiko bwibiryo byubuzima byinshi cyangwa kubicuruza kumurongo.Ni ngombwa guhitamo ikirango kizwi no kwemeza ko ibicuruzwa byemejwe kandi bipimwa ubuziranenge nubuziranenge.


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