Ifu ya Inulin ikomoka kuri Chicory

Ibisobanuro: 90%, 95%
Impamyabushobozi: ISO22000; Kosher; Halal; HACCP
Ubushobozi bwo gutanga ibicuruzwa ku mwaka: Toni zirenga 1000
Ibiranga: Ibikomoka ku bimera; Kugenzura ibiro; Kugabanya carbohydrate mu mara; Guteza imbere imyunyu ngugu no kongera ubudahangarwa bw'umubiri; Kunoza ibidukikije mu mara no guteza imbere ikwirakwira rya bagiteri nziza; Kugenzura imikorere y'igifu no kwirinda impatwe.
Ikoreshwa: Inyongeramusaruro y'ibiribwa; Ibikoresho by'ubuvuzi; Imiti


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Tubagezaho isi nziza ya Chicory Extract Inulin Powder, ikintu gishimishije kandi gishobora gukoreshwa mu bintu bitandukanye! Iyi fu yuzuye intungamubiri ikozwe mu ruvange rwa polysaccharide rugizwe n'ibice bya fructose n'ibice bya glucose, bigatuma iba isoko nziza y'ibiryo bya fibre na prebiotics.

Ifu ya Inulin yo mu bwoko bwa Chicory Extract ni nziza cyane mu kongeramo intungamubiri mu mafunguro yawe ya buri munsi no mu byo kurya kandi ishobora gukoreshwa mu buryo butandukanye. Ifite uburyohe butoshye gato n'imiterere y'ifu, bigatuma yongera cyane ku biryo biryoshye, ibiryo bitetse, ndetse no ku mafunguro aryoshye nka supu n'isosi.

Imwe mu nyungu nyinshi za Chicory Extract Inulin Powder ni ubushobozi bwayo bwo gushyigikira igogora ryiza. Nk'umuti ufasha mu kugaburira bagiteri nziza mu mara yawe kandi ugatuma habaho uburinganire bwiza bw'ibimera. Ishobora kandi gufasha mu kugena urugero rw'isukari mu mara, bigatuma iba amahitamo meza ku bantu barwaye diyabete cyangwa izindi ndwara ziterwa n'isukari mu mara.

Uretse akamaro kayo ku buzima, kandi biroroshye cyane kuyikoresha. Ivange gusa mu mafunguro ukunda, cyangwa uyisuke ku mafunguro yawe kugira ngo wongere imbaraga. Nanone nta gluten irimo, ntabwo ari vegan, kandi ntabwo ari GMO, bigatuma iba amahitamo meza ku bafite imirire mibi.

Muri rusange, ifu ya Inulin ya Chicory Extract ni amahitamo meza ku muntu wese ushaka kongeramo intungamubiri n'uburyohe ku mafunguro ye. Ibyiza byinshi ku buzima bwayo no ku buryo bworoshye kuyikoresha bituma iba ikintu cy'ingenzi ku muntu wese ushaka kubaho ubuzima bwiza kandi bwishimye. Gerageza ubu utangire kubona ibyiza by'ibi biryo bitangaje!

ibicuruzwa (5)
ibicuruzwa (6)

Ibisobanuro

Izina ry'igicuruzwa Ifu ya Inulin ikomoka kuri Chicory
Aho yaturutse Ubushinwa
Ikintu Ibisobanuro Uburyo bwo Gupima
Uburyohe n'impumuro nziza Ibiranga Urugingo
Ibara Umweru Ishusho
Isuzuma 90% HPLC
Ubushuhe ≤4.5g/100g GB 5009.3
Ivu ≤0.2g/100g GB 5009.4
PH 4.5-7.0 GB 5009.4
Umuyobozi <0.5 ppm CP2015<2321> ICP-MS
Arsenic <0.5 ppm CP2015<2321> ICP-MS
Chrome <0.2ppm CP2015<2321> ICP-MS
Mercure <0.2 ppm CP2015<2321> ICP-MS
Umubare wose w'amasahani ≤3000cfu/g GB 4789.2
Umusemburo n'ibihumyo ≤50cfu/g GB 4789.15
E.Coli 3.6MPN/g GB 4789.3
Ububiko Bika ahantu hakonje, hijimye kandi humutse
Pake Ibisobanuro: 25kg/umufuka
Ipakiye imbere: Isakoshi ya PE yo mu rwego rwo hejuru rw'ibiribwa
Ipaki yo hanze: Impapuro-ingoma
Igihe cyo kubika Imyaka 2
Ibisabwa Biteganyijwe Inyongeramusaruro ku mirire
Ikinyobwa cya siporo n'ubuzima
Ayisikrimu idakoresha amata
Ibikoresho by'ubuvuzi
Imiti
Indangamuntu GB 20371-2016
(EC) No 396/2005 (EC) No 1441 2007
(EC)No 1881/2006 (EC)No 396/2005
Kodegisi y'imiti y'ibiribwa (FCC8)
(EC)No834/2007 (NOP)7CFR Igice cya 205
Byateguwe na: Madamu Ma Byemejwe na: Bwana Cheng

Ikiranga

• Guhitamo neza ibikoresho fatizo kandi twemeza ko ibikoresho fatizo ari karemano 100%;
• Nta GMO na Allergen zirimo;
• Ntibitera kubabara mu gifu;
• Nta miti yica udukoko n'udukoko;
• Ubudasa buke bw'ibinure na karori;
• Abarya imboga n'abarya ibikomoka ku bimera gusa;
• Kwitangira Ubwiza na Serivisi no kuba indahemuka;
• Igogora no kuryoherwa byoroshye.

Porogaramu

• Ikoreshwa nk'inyongeramusaruro ku biribwa;
• Ishobora kugenzura ibinure mu maraso;
• Bishobora kugabanya isukari mu maraso;
• Bishobora gutuma imyunyungugu ifata neza;
• Bishobora kugenga microflora yo mu mara, kunoza ubuzima bw'amara no gukumira impatwe;
• Bishobora kubuza ikorwa ry'ibikomoka ku ifumbire y'umwijima, bikarinda umwijima kanseri y'amara.

ibisobanuro birambuye

Ibisobanuro by'umusaruro

Ifu ya inulin ya Chicory Extract ikurwamo nk'uko bigaragara hano. Igeragezwa rikurikije ibisabwa, ibikoresho byanduye kandi bitameze neza birakurwamo. Nyuma yo gusukura neza, Chicory irashwanyaguzwa ihinduka ifu, ikurikiraho mu gukuramo ifu ivanze n'amazi no kuyumisha. Ikurikiraho yumishwa mu bushyuhe bukwiye, hanyuma igashyirwa mu byiciro mu gihe ibyavuye mu mahanga byose bikurwa mu ifu. Nyuma yo kuyisya, ifu yumye irashwanyaguzwa ikanayungururwa. Amaherezo, ibicuruzwa byateguwe birapfunyikwa kandi bigasuzumwa hakurikijwe amategeko agenga uburyo bwo gutunganya ibicuruzwa. Amaherezo, harebwa ubwiza bw'ibicuruzwa hanyuma bikoherezwa mu bubiko n'aho bijyanwa.

ibisobanuro birambuye

Gupakira no gutanga serivisi

Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

ibisobanuro birambuye (1)

25kg/imifuka

ibisobanuro birambuye (2)

25kg/ingoma y'impapuro

ibisobanuro birambuye (3)

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

guhindura ubukungu

Icyemezo

Impamyabushobozi za ISO, HALAL, KOSHER na HACCP.

CE

Ibibazo Bikunze Kubazwa (Ibibazo Bikunze Kubazwa)

Q: Ifu ya Inulin ya Jerusalem Artichoke Extract ni iki?

A: Ifu ya Inulin yo mu bwoko bwa Jerusalem Artichoke Extract ni inyunganiramirire ikomoka ku kiyiko cy'igiti cya artichoke cyo mu bwoko bwa Jerusalem. Kimwe n'ifu ya inulin yo mu bwoko bwa chicory extract, irimo inulin nyinshi, fibre ishongesha ifite akamaro ku buzima.

Q: Ni gute ifu ya Inulin yo mu bwoko bwa Jerusalem Artichoke Extract itandukaniye n'ifu ya Inulin yo mu bwoko bwa Chicory Extract?

A: Nubwo inyongeramusaruro zombi zikomoka ku bimera kandi zirimo inulin, zifite urwego rutandukanye rwa inulin n'izindi ntungamubiri. Ifu ya Inulin yo mu bwoko bwa Jerusalem Artichoke Extract ifite inulin nyinshi ugereranije n'ifu ya inulin yo mu bwoko bwa chicory extract. Irimo kandi izindi myunyungugu nka potasiyumu, fosifore, na feri.

Q: Ni izihe nyungu zishobora guterwa n'ifu ya Inulin ya Yerusalemu Artichoke Extract ku buzima?

A: Kimwe n'ifu ya inulin ikomoka kuri chicory, ifu ya Inulin ikomoka kuri Jerusalem Artichoke yagaragaye ko ishobora kongera ubuzima bwiza bw'amara, ikagenzura urugero rw'isukari mu mara, kandi ikagabanya ibiro. Byongeye kandi, ishobora gufasha ubudahangarwa bw'umubiri no kugabanya urugero rwa cholesterol.

Q: Ese ifu ya Inulin ya artichoke ya Yerusalemu ishobora gukoreshwa neza?

A: Ifu ya Inulin yo mu bwoko bwa Jerusalem Artichoke Extract muri rusange ifatwa nk'aho ari nziza ku bantu benshi iyo ikoreshejwe ku rugero ruto cyangwa ruringaniye. Ariko, hari abantu bashobora kugira ibibazo byo mu gifu nko kubyimba, umwuka cyangwa impiswi iyo bayikoresheje cyane.

Q: Ni gute unywa ifu ya Inulin ya Jerusalem Artichoke Extract?

A: Ifu ya Inulin yo mu bwoko bwa Jerusalem Artichoke Extract ishobora kongerwa mu biribwa cyangwa mu binyobwa, nka smoothies, yawurute, cyangwa oatmeal. Ni byiza gutangirana n'ingano nto hanyuma ukongera buhoro buhoro urugero kugira ngo wirinde ibibazo by'igogora.

Ikibazo: Ese ifu ya Inulin yo mu bwoko bwa Jerusalem Artichoke Extract ishobora gufatwa n'abagore batwite cyangwa bonsa?

A: Abagore batwite cyangwa bonsa bagomba kugisha inama abaganga babo mbere yo gufata inyongeramusaruro iyo ari yo yose, harimo n'ifu ya Inulin ya Jerusalem Artichoke Extract.

Q: Ni hehe nagura ifu ya Inulin ya Artichoke Extract ya Yerusalemu?

A: Ifu ya Inulin ya Artichoke ya Yerusalemu iboneka mu maduka menshi y'ibiribwa by'ubuzima cyangwa mu maduka acuruza kuri interineti. Ni ngombwa guhitamo ikirango cyemewe no kwemeza ko ibicuruzwa byemejwe kandi bipimwe ubuziranenge n'ubuziranenge.


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