Ifu ya Inulin yo mu bwoko bwa Artichoke ya Yerusalemu
Tubagezaho ibicuruzwa byacu bishya, Ifu ya Inulin ya Jerusalem Artichoke Extract! Nk'umuti usanzwe ukomoka kuri inulin, ni ingenzi mu kugabanya ingufu zibikwa n'ubukonje mu bimera. Ku bw'amahirwe kuri twe, iyi mvange ifite akamaro kenshi kandi ifite akamaro kenshi ku buzima bw'abantu.
Ifu yacu ya inulin ikomoka ku mizi y'ikimera cya Jerusalem Artichoke, kirimo urugero rwinshi rw'iki kinyabutabire. Ifu yacu ya Jerusalem Artichoke Extract Inulin ni prebiotic nziza cyane, itera imbere mikorobe nziza zo mu mara, ahubwo inagira uruhare runini mu ikorwa rya aside irike y'uruhererekane rugufi mu mara. Ibi, byanahujwe n'inyungu zitandukanye ku buzima, nko kunoza igogora, kugabanya ububyimbirwe, ndetse no kugabanya ibyago byo kurwara indwara zidakira.
Ifu yacu ya inuline ntabwo ari GMO, kandi nta gluten irimo, bigatuma iba amahitamo meza ku bafite ibibazo cyangwa imirire mibi. Byongeye kandi, ibicuruzwa byacu birageragezwa kugira ngo bigenzure ko byujuje ibisabwa byose ku bijyanye n'ubuziranenge n'ubwiza, bityo ushobore kwigirira icyizere mu kugura kwawe.
Ntuzi neza uburyo bwo gushyira ifu ya inulini mu ndyo yawe? Biroroshye! Bivange gusa mu biryo ukunda bya smoothie, yawurute, cyangwa oatmeal kugira ngo wongere umusaruro mwiza wa prebiotic. Cyangwa, bikoreshe nk'uburyohe burimo karori nke mu guteka no guteka.
None se kuki twahitamo ifu yacu ya Inulin Extract ya Jerusalem Artichoke? Ubwitange bwacu ku bwiza, isuku, no kubungabunga ubuzima burambye butuma dutandukana n'abandi bakora ifu ya inulin. Ukoresheje ibicuruzwa byacu, ushobora kwishimira ibyiza byose bya inulin ku buzima mu buryo bworoshye kandi bworoshye gukoresha.
| Izina ry'igicuruzwa | Ifu ya Inulin y'umwimerere |
| Isoko y'ibimera | Artichoke ya Yerusalemu |
| Igice cy'ibimera | Umuzi |
| Nimero ya CAS | 9005-80-5 |
| Ikintu | Ibisobanuro | Uburyo bwo Gupima | |
| Isura | Ifu y'umweru kugeza ku muhondo | Bigaragara | |
| Uburyohe n'impumuro nziza | Uburyohe buke kandi nta mpumuro | Ifite ubushishozi | |
| Inulini | ≥90.0g/100g cyangwa ≥95.0g/100g | Q/JW 0001 S | |
| Fructose+Glucose+Sucrose | ≤10.0g/100g cyangwa ≤5.0g/100g | Q/JW 0001 S | |
| Igihombo ku kumisha | ≤4.5g/100g | GB 5009.3 | |
| Ibisigazwa biri mu gutwika | ≤0.2g/100g | GB 5009.4 | |
| PH (10%) | 5.0-7.0 | USP 39<791> | |
| Ibyuma bikomeye (mg/kg) | Pb≤0.2mg/kg | GB 5009.268 | |
| As≤0.2mg/kg | GB 5009.268 | ||
| Hg <0.1mg/kg | GB 5009.268 | ||
| Cd<0.1mg/kg | GB 5009.268 | ||
| TPC cfu/g | ≤1,000CFU/g | GB 4789.2 | |
| Umusemburo n'Ifu y'ibumba cfu/g | ≤50CFU/g | GB 4789.15 | |
| Koliforumu | ≤3.6MPN/g | GB 4789.3 | |
| E.Coli cfu/g | ≤3.0MPN/g | GB 4789.38 | |
| Salmonella cfu/25g | Ibibi/25g | GB 4789.4 | |
| Staphylococcus aureus | ≤10CFU/g | GB 4789.10 | |
| Ububiko | Ibicuruzwa bifunze, bibikwa ku bushyuhe bw'icyumba. | ||
| Gupakira | Ipaki y'imbere ni ipaki ya pulasitiki yo mu rwego rwo hejuru, naho ipaki y'inyuma ifunze n'ipaki ya aluminiyumu. | ||
| Igihe cyo kubika | Ibicuruzwa bishobora kubikwa mu ipaki y’umwimerere ifunze neza hakurikijwe ibikubiye mu ngingo zavuzwe mu gihe cy’imyaka 3 uhereye igihe byakorewe. | ||
| Isesengura: Madamu Ma | Umuyobozi: Bwana Cheng | ||
| PIzina ry'igicuruzwa | OrganicIfu ya Inulini |
| Poroteyine | 0.2 g/100 g |
| Ibinure | 0.1 g/100 g |
| Karubohidrati | 15 g/100 g |
| aside irike yuzuye | 0.2 g/100 g |
| Intungamubiri z'imirire | 1.2 g/100 g |
| Vitamine E | 0.34 mg/100 g |
| Vitamine B1 | 0.01 mg/100 g |
| Vitamine B2 | 0.01 mg/100 g |
| Vitamine B6 | 0.04 mg/100 g |
| Vitamine B3 | 0.23 mg/100 g |
| Vitamine C | 0.1 mg/100 g |
| Vitamine K | 10.4 ug/100 g |
| Na (sodiyumu) | 9 mg/100 g |
| Fe (icyuma) | 0.1 mg/100 g |
| Kalisiyumu (Ca) | 11 mg/100 g |
| Mg (magnesium) | 8 mg/100 g |
| K (potaziyamu) | 211 mg/100 g |
• Isukari ikomoka ku mizi y'ibimera;
• Mbere y'ibiza;
• Ikungahaye kuri fibre mu mirire;
• Amazi ashongeshwa, ntatera kubabara mu gifu;
• Intungamubiri zikungahaye ku ntungamubiri;
• Ifite inyungu ku barya ibikomoka ku bimera n'ibikomoka ku bimera;
• Igogora ryoroshye no kurifata.
• Ibiribwa n'ibinyobwa: kongera agaciro k'ibiryo byakozwe mu nganda; bishobora gukoreshwa mu gusimbura isukari, ibinure n'ifu;
• Inyongeramusaruro mu mirire: itanga inyungu mu mirire binyuze mu kongera calcium na magnesium mu mubiri, mu gihe kandi igatera imbere ikwirakwira rya bagiteri zo mu mara;
• Indyo ya siporo, ifasha mu kugabanya ibiro, itanga imbaraga;
• Ubuvuzi n'Ibiribwa Bifite Ireme: bikoreshwa mu kumenya igipimo cyo kuyungurura impyiko mu buryo bwa glomerular; bifasha mu kugenzura diyabete kuko bigira ingaruka nke ku isukari yo mu maraso;
• Itera imbere imikorere y'umubiri, ubuzima bw'igogora, ubuzima bw'amara;
• Gukora bombo, ice cream, imigati;
• Ishobora gukoreshwa mu bikomoka ku mata;
• Ibiryo by’abarya ibikomoka ku bimera n’ibikomoka ku bimera.
Imizi y'ibimera bya artichoke yo mu bwoko bwa Yerusalemu yozwa n'amazi ya distil, hanyuma igasenywa n'imashini yihariye. Nyuma yo kuyisya ikurwa mu mazi ashyushye, hanyuma igasurwa. Iyo membrane ifunguye, hanyuma igahinduka ibara, ihuzwa, igashyirwa mu bushyuhe bwa dogere 115. Hanyuma ifu ya Inulin Powder yumishwa, igapakirwa hanyuma ikaboneka ko icyuma gihamye n'imyanda.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Uruganda rwa Inulin
Kuyungurura uturemangingo
Gupfunyika
Igenzura ry'ibikoresho
Ububiko
Pake: Toni 1/paleti
Ingano y'ipantalo: 1.1m*1.1m
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu ya Inulin yemejwe na ISO certificate, HALAL certificate, KOSHER certificate.
A: Ifu ya inulin ikomoka kuri chicory ni inyongeramusaruro ikomoka ku mizi y'igihingwa cya chicory. Irimo inulin nyinshi, fibre ishongesha ifite inyungu zitandukanye ku buzima.
A: Ifu ya inulini ikomoka kuri chicory yagaragaye ko ishobora kunoza ubuzima bw'amara, ikagabanya ububyimbirwe, kandi ikagenzura urugero rw'isukari mu mara. Ishobora kandi gufasha mu kugabanya ibiro, kongera ubudahangarwa bw'umubiri, no guteza imbere ubuzima bwiza bw'amagufwa.
A: Ifu ya inulini ikomoka kuri chicory muri rusange ifatwa nk'aho ari nziza ku bantu benshi iyo ikoreshejwe ku rugero ruto cyangwa ruringaniye. Ariko, hari abantu bashobora kugira ibibazo byo mu gifu nko kubyimba, umwuka cyangwa impiswi iyo bayinyoye cyane.
A: Ifu ya inulini ikomoka kuri chicory ishobora kongerwa mu biribwa cyangwa mu binyobwa, nka smoothies, yawurute, cyangwa oatmeal. Ni byiza gutangirana n'ingano nto hanyuma ukongera buhoro buhoro urugero kugira ngo wirinde ibibazo by'igogora.
A: Abagore batwite cyangwa bonsa bagomba kugisha inama abaganga babo mbere yo gufata inyongeramusaruro iyo ari yo yose, harimo n'ifu ya inulini y'ibikomoka kuri chicory.
A: Ifu ya inulini y’ibikomoka kuri chicory iboneka mu maduka menshi y’ibiribwa by’ubuzima cyangwa mu maduka acuruza kuri interineti. Ni ngombwa guhitamo ikirango cyemewe no kwemeza ko ibicuruzwa byemejwe kandi ko bifite ireme n’ubuziranenge.





