Yerusalemu Artichoke Ikuramo Ifu ya Inulin
Kumenyekanisha ibicuruzwa byacu bishya, Yerusalemu Artichoke Ikuramo Ifu ya Inulin!Nka polysaccharide isanzwe iboneka, inuline nikintu cyingenzi mugutunganya ibigega byingufu no kurwanya ubukonje mubihingwa.Kubwamahirwe kuri twe, iyi nteruro itandukanye nayo ifite inyungu nyinshi mubuzima kubiryo byabantu.
Ifu ya inulin ikomoka mu mizi y’igihingwa cya Yerusalemu Artichoke, irimo urwego rwo hejuru rw’uruganda.Ntabwo Yerusalemu Yacu Yitwa Artichoke Ikuramo Inulin Powder nziza ya prebiotic, iteza imbere gukura kwa bagiteri zifite amara mazima, ariko kandi igira uruhare runini mugushinga aside irike ngufi mu mara.Ibi na byo, bifitanye isano n’inyungu zitandukanye z’ubuzima, nko kunoza igogora, gutwika hasi, ndetse bikagabanya ibyago by’indwara zidakira.
Ifu ya inulin ntabwo ari GMO, kandi idafite gluten, bituma ihitamo neza kubafite ibyo kurya cyangwa impungenge.Byongeye kandi, ibicuruzwa byacu birageragezwa kugirango byizere ko byujuje ubuziranenge bwo hejuru kandi bifite ireme, bityo urashobora kumva ufite ikizere mubyo waguze.
Ntabwo uzi neza uburyo washyira ifu ya inuline mumirire yawe?Biroroshye!Kuvanga gusa muburyo ukunda, yogurt, cyangwa oatmeal kugirango wongere ibyiza bya prebiotic.Cyangwa, koresha nk'ibiryo bya calorie nkeya yo guteka no guteka.
None se kuki uhitamo Yerusalemu Artichoke Ikuramo Ifu ya Inulin?Kwiyemeza kwiza, ubuziranenge, no kuramba bidutandukanya nabandi bakora ifu ya inulin.Hamwe nibicuruzwa byacu, urashobora kwishimira ibyiza byose byubuzima bwa inuline muburyo bworoshye, bworoshye-gukoresha.
| izina RY'IGICURUZWA | Ifu ya Inulin |
| Inkomoko y'ibihingwa | Yerusalemu Artichoke |
| Igice cyo gutera | Imizi |
| URUBANZA No. | 9005-80-5 |
| Ingingo | Ibisobanuro | Uburyo bwo Kwipimisha | |
| Kugaragara | Ifu yera kugeza umuhondo | Biboneka | |
| Kuryoha & Impumuro | Uburyohe bworoshye uburyohe & impumuro nziza | Ibyiyumvo | |
| Inulin | ≥90.0g / 100g cyangwa ≥95.0g / 100g | Q / JW 0001 S. | |
| Fructose + Glucose + Sucrose | ≤10.0g / 100g cyangwa ≤5.0g / 100g | Q / JW 0001 S. | |
| Gutakaza kumisha | ≤4.5g / 100g | GB 5009.3 | |
| Ibisigisigi byo gutwikwa | ≤0.2g / 100g | GB 5009.4 | |
| PH (10%) | 5.0-7.0 | USP 39 <791> | |
| Icyuma kiremereye (mg / kg) | Pb≤0.2mg / kg | GB 5009.268 | |
| As≤0.2mg / kg | GB 5009.268 | ||
| Hg <0.1mg / kg | GB 5009.268 | ||
| Cd <0.1mg / kg | GB 5009.268 | ||
| TPC cfu / g | ≤1,000CFU / g | GB 4789.2 | |
| Umusemburo & Mold cfu / g | ≤50CFU / g | GB 4789.15 | |
| Imyandikire | ≤3.6MPN / g | GB 4789.3 | |
| E.Coli cfu / g | ≤3.0MPN / g | GB 4789.38 | |
| Salmonella cfu / 25g | Ibibi / 25g | GB 4789.4 | |
| Staphylococcus aureus | ≤10CFU / g | GB 4789.10 | |
| Ububiko | Ibicuruzwa bifunze, bibitswe ku bushyuhe bwicyumba. | ||
| Gupakira | Gupakira imbere ni umufuka wa pulasitike wo mu rwego rwibiryo, kandi gupakira hanze bifunze hamwe n umufuka wa aluminium. | ||
| Ubuzima bwa Shelf | Igicuruzwa kirashobora kubikwa mubipfunyika byumwimerere bifunze mubihe byavuzwe mumyaka 3 uhereye igihe byakorewe. | ||
| Isesengura: Madamu.Ma | Umuyobozi: Bwana Cheng | ||
| Pizina Izina | OrganicIfu ya Inulin |
| Poroteyine | 0.2 g / 100 g |
| Ibinure | 0.1 g / 100 g |
| Carbohydrates | 15 g / 100 g |
| Acide yuzuye amavuta | 0.2 g / 100 g |
| Ibiryo byokurya | 1.2 g / 100 g |
| Vitamine E. | 0.34 mg / 100 g |
| Vitamine B1 | 0.01 mg / 100 g |
| Vitamine B2 | 0.01 mg / 100 g |
| Vitamine B6 | 0,04 mg / 100 g |
| Vitamine B3 | 0,23 mg / 100 g |
| Vitamine C. | 0.1 mg / 100 g |
| Vitamine K. | 10.4 ug / 100 g |
| Na (sodium) | 9 mg / 100 g |
| Fe (icyuma) | 0.1 mg / 100 g |
| Ca (calcium) | 11 mg / 100 g |
| Mg (magnesium) | 8 mg / 100 g |
| K (potasiyumu) | 211 mg / 100 g |
• Carbohydrate iva mu mizi;
• Prebioptic;
• Ukungahaye kuri fibre y'ibiryo;
• Amazi ashonga, ntabwo atera igifu;
• Intungamubiri zikungahaye;
• Ibikomoka ku bimera n'ibikomoka ku bimera;
• Gusya byoroshye & Absorption.
• Ibiribwa & Ibinyobwa: kuzamura agaciro ka fibre yimirire yibiribwa byakozwe;irashobora gukoreshwa mugusimbuza isukari, ibinure, nifu;
• Intungamubiri zuzuye: zitanga inyungu zimirire mukongera calcium na magnesium mugihe ziteza imbere gukura kwa bagiteri zo munda;
• Imirire ya siporo, ifasha kugabanya ibiro, itanga imbaraga;
• Ubuvuzi & Ibiryo byubuzima bwiza: bikoreshwa mukumenya igipimo cyo kuyungurura impyiko;ifasha kurwanya diyabete kuko ifite ingaruka nke ziyongera ku isukari mu maraso;
• Itezimbere metabolism, ubuzima bwigifu, ubuzima bwinda;
Umusaruro wa bombo, ice cream, imigati;
• Irashobora gukoreshwa mubikomoka ku mata;
• Ibiryo bikomoka ku bimera & ibiryo bikomoka ku bimera.
Ibikoresho fatizo bya Yerusalemu Artichoke byogejwe namazi meza, hanyuma bijanjagurwa nimashini idasanzwe.Nyuma yo kumenagura yakuwe mumazi ashyushye, hanyuma membrane irayungurura.Iyo membrane iyungurura ifite node ikurikira irisiga irangi, yibanze, ihindagurika muri dogere 115.Hanyuma ifu ya Inulin Powder yiteguye yumye, ipakiye kandi igaragara kugirango ibyuma bihamye kandi byanduye.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Uruganda rwa Inulin
Membrane
Gupakira
Kugenzura ibikoresho
Ububiko
Ipaki: toni 1 / pallet
Ingano ya pallet: 1.1m * 1,1m
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Inulin yemejwe nicyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER.
Igisubizo: Ifu ya chorori inulin ifu ninyongera yimirire ikomoka kumuzi yikimera.Irimo inuline nyinshi, fibre soluble ifite inyungu zitandukanye zubuzima
Igisubizo: Ifu ya chorori ya inuline yerekanwe ko ishobora guteza imbere ubuzima bwo munda, kugabanya umuriro, no kugenzura isukari mu maraso.Irashobora kandi gufasha kugabanya ibiro, kongera ubudahangarwa bw'umubiri, no guteza imbere ubuzima bwiza bw'amagufwa.
Igisubizo: Ifu ya chorori ikuramo ifu ya inuline isanzwe ifatwa nkumutekano kubantu benshi iyo ikoreshejwe muke cyangwa muke.Nyamara, abantu bamwe bashobora guhura nibibazo byigifu nko kubyimba, gaze, cyangwa impiswi iyo barya byinshi.
Igisubizo: Ifu ikuramo ifu ya inuline irashobora kongerwamo ibiryo cyangwa ibinyobwa, nka silike, yogurt, cyangwa oatmeal.Birasabwa gutangirira kumafaranga make hanyuma ukongera buhoro buhoro dosiye kugirango wirinde ibibazo byigifu.
Igisubizo: Abagore batwite cyangwa bonsa bagomba kugisha inama inzobere mu buvuzi mbere yo kurya inyongeramusaruro iyo ari yo yose, harimo ifu ya chicory ivamo inuline.
Igisubizo: Ifu ya chorori ya inuline irashobora kuboneka mububiko bwibiryo byubuzima cyangwa kubicuruza kumurongo.Ni ngombwa guhitamo ikirango kizwi no kwemeza ko ibicuruzwa byemejwe kandi bipimwa ubuziranenge nubuziranenge.
