Vitamine E isanzwe
Amavuta y'ibimera, imbuto z'ibinyampeke n'imbuto. Ubwoko karemano bwa Vitamine E bugizwe n'ubwoko bune butandukanye bwa tocopherols (alpha, beta, gamma, na delta) na tocotrienols enye (alpha, beta, gamma, na delta). Ibi bintu umunani byose bifite ubushobozi bwo kurwanya antioxidant, bishobora gufasha mu kurinda umubiri kwangirika kw'uturemangingo guterwa na radicals libre. Vitamine E karemano ikunze kwitabwaho kuruta Vitamine E ikozwe mu nganda kuko inyurwa neza kandi igakoreshwa n'umubiri.
Vitamine E karemano iboneka mu buryo butandukanye nko mu mavuta, ifu, ishongesha mu mazi, n'itashongesha mu mazi. Ingano ya Vitamine E ishobora kandi gutandukana bitewe n'ikoreshwa ryayo. Ingano ya Vitamine E isanzwe ipimwa mu byiciro mpuzamahanga (IU) kuri garama imwe, ikaba iri hagati ya 700 IU/g na 1210 IU/g. Vitamine E karemano ikunze gukoreshwa nk'inyongera mu mirire, inyongera mu biribwa, no mu kwisiga kubera imiterere yayo irwanya udukoko ndetse n'inyungu zishobora kubaho ku buzima.
Izina ry'igicuruzwa: Ifu ya D-alpha Tocopheryl Acetate
Umubare w'itsinda: MVA-SM700230304
Ibisobanuro: 7001U
Ingano: 1594kg
Itariki yo gukora: 03-03-2023
Itariki izarangiriraho: 02-03-2025
| IKIZAMINI IBICURUZWA Ifatika & Ubutabire Amakuru | IBISOBANUROIBISUBIZO BY'IBIGERAGEZO | UBURYO BWO GUPIMISHA | |
| Isura | Ifu y'umweru kugeza hafi umweru itemba neza | Bihuza | Ishusho |
| Isesengura Ireme | |||
| Irangamuntu (D-alpha Tocopheryl | Asetate) | ||
| Uburyo bwo gukora imiti | Imiterere myiza | Ibara ry'urumuri | |
| Kuzunguruka kw'amajwi [a] | ≥+24° +25.8° Igihe cyo kubika cy'ibanze | USP<781> | |
| Igihe cyo Kugumana | peak ihuye n'ibyo mu gisubizo cya Conforms reference. | USP<621> | |
| Igihombo mu kumisha | ≤5.0% 2.59% | USP<731> | |
| Ubucucike bw'umubyimba | 0.30g/mL-0.55g/mL 0.36g/mL | USP<616> | |
| Ingano y'uduce duto Isuzuma | ≥90% kugeza kuri 40 mesh 98.30% | USP<786> | |
| D-alpha Tocopheryl Acetate | ≥700 IU/g 716IU/g | USP<621> | |
| *Ibintu bihumanya | |||
| Imbere (Pb) | ≤1ppmYemejwe | GF-AAS | |
| Arsenic (As) | Yemejwe na ≤lpm | HG-AAS | |
| Kadiyumu (Cd) | ≤1ppmYemejwe | GF-AAS | |
| Mercure (Hg) | Icyemezo cya ≤0.1ppm | HG-AAS | |
| Ibinyabuzima bikomoka kuri mikorobe | |||
| Umubare wose wa mikorobe zikora ku mwuka mubi | <1000cfu/g <10cfu/g | USP<2021> | |
| Umubare w'ibimera n'umusemburo wose | ≤100cfu/g <10cfu/g | USP<2021> | |
| Bagiteri zo mu bwoko bwa Enterobacteria | ≤10cfu/g<10cfu/g | USP<2021> | |
| *Salmonella | Yemejwe ko nta kibi kirimo/10g | USP<2022> | |
| *E.coli | Yemejwe ko nta kibi kirimo/10g | USP<2022> | |
| *Staphylococcus Aureus | Yemejwe ko nta kibi kirimo/10g | USP<2022> | |
| *Enterobacter Sakazakii | Yemejwe ko nta kibi kirimo/10g | ISO 22964 | |
| Ibitekerezo:* Akora ibizamini kabiri mu mwaka. "Byemejwe" bigaragaza ko amakuru aboneka hakoreshejwe igenzura ry’ingero ryakozwe mu buryo bw’ibarurishamibare. | |||
| Umwanzuro: Huza ibipimo ngenderwaho by’imbere mu kigo. Igihe cyo kubika: Iki gicuruzwa gishobora kubikwa amezi 24 mu gikoresho cy’umwimerere kidafunguwe ku bushyuhe bw’icyumba. Gupakira no Kubika: Ingoma ya fibre ya 20kg (ubwoko bw'ibiribwa) Bigomba kubikwa mu bikoresho bifunze neza ku bushyuhe bw'icyumba, kandi birindwe ubushyuhe, urumuri, ubushuhe na ogisijeni. | |||
Ibiranga ibicuruzwa by'urutonde rw'ibicuruzwa bya Vitamine E karemano birimo:
1. Ubwoko butandukanye: ifite amavuta, ifu, ishongesha mu mazi n'idashobora gushonga mu mazi.
2. Ingano y'ibirimo: 700IU/g kugeza 1210IU/g, bishobora guhindurwa hakurikijwe ibyo ukeneye.
3. Imiterere ya antioxydant: Vitamine E karemano ifite ubushobozi bwo kurwanya oxydant kandi ikunze gukoreshwa nk'ibicuruzwa by'ubuvuzi, inyongeramusaruro z'ibiribwa n'amavuta yo kwisiga.
4. Ibyiza ku buzima: Vitamine E karemano ifatwa nk'ifasha mu kubungabunga ubuzima, harimo kugabanya indwara z'umutima n'imitsi, gukomeza ubudahangarwa bw'umubiri, no guteza imbere uruhu rwiza.
5. Uburyo bwinshi bwo gukoresha: Vitamine E karemano ishobora gukoreshwa mu nganda nyinshi, harimo ibiribwa n'ibinyobwa, imiti y'ubuzima, amavuta yo kwisiga, imiti yica udukoko n'ibiryo by'amatungo, n'ibindi.
Ikigo 6 cyanditswe na FDA
Ibicuruzwa byacu bikorerwa kandi bigapfunyikwa mu kigo cy’ibiribwa cyanditswe kandi gisuzumwe na FDA kiri i Henderson, muri leta ya Nevada muri Amerika.
7 Byakozwe hakurikijwe amahame ya cGMP
Inyongeramusaruro ku biryo Ubu Ikoranabuhanga Rigezweho (cGMP) FDA 21 CFR Igice cya 111. Ibicuruzwa byacu bikorwa hakurikijwe amahame ya cGMP kugira ngo bigire ubuziranenge bwo gukora, gupakira, kwandikaho no kubika ibintu.
Abantu 8 bapimwe n'abandi
Dutanga ibikoresho by’ibizamini by’abandi, inzira n’ibikoresho iyo bikenewe kugira ngo tumenye neza ko amabwiriza, amahame n’amabwiriza bikurikizwa.
1. Ibiribwa n'ibinyobwa: Vitamine E karemano ishobora gukoreshwa nk'ikintu kirinda ibiryo n'ibinyobwa bitandukanye, nk'amavuta, margarine, inyama, n'ibiryo bitetse.
2.Inyongeramusaruro ku mirire: Vitamine E karemano ni inyongeramusaruro ikunzwe cyane bitewe n’imiterere yayo irwanya ogisijeni n’inyungu zishobora kubaho ku buzima. Ishobora kugurishwa mu buryo bwa softgel, capsule, cyangwa ifu.
3. Amavuta yo kwisiga: Vitamine E karemano ishobora kongerwa mu bintu byinshi byo kwisiga, harimo amavuta yo kwisiga, amavuta yo kwisiga, na serum, kugira ngo bifashe mu kuvura no kurinda uruhu.
4. Ibiryo by'amatungo: Vitamine E karemano ishobora kongerwa mu biryo by'amatungo kugira ngo itange intungamubiri ziyongereye kandi ishyigikire imikorere y'ubudahangarwa bw'umubiri mu matungo. 5. Ubuhinzi: Vitamine E karemano ishobora kandi gukoreshwa mu buhinzi nk'umuti wica udukoko cyangwa kunoza ubuzima bw'ubutaka n'umusaruro w'ibihingwa.
Vitamine E karemano ikorwa binyuze mu gukaraba ubwoko bumwe na bumwe bw'amavuta y'imboga harimo soya, ibihwagari, safflower, n'ingano. Amavuta arashyuha hanyuma yongerwamo umuti wo gukaraba kugira ngo akuremo Vitamine E. Uwo muti wo gukaraba urashira, hagasigara Vitamine E. Uruvange rw'amavuta ruvamo rukomeza gutunganywa no gusukurwa kugira ngo haboneke ubwoko karemano bwa Vitamine E ikoreshwa mu nyongeramusaruro n'ibiribwa. Hari igihe Vitamine E karemano ikurwamo hakoreshejwe uburyo bwo gukaraba bukonje, bushobora gufasha kubungabunga intungamubiri neza. Ariko, uburyo busanzwe bwo gukora Vitamine E karemano bukoresha umuti wo gukaraba.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki y'ibice byinshi: Ifu ikoze mu ifu 25kg/ingoma; amavuta akozwe mu ifu akoze mu ibumba 190kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Vitamine E karemano yemewe na SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO）, Kosher, MUI HALAL/ARA HALAL n'ibindi.
Vitamine E isanzwe iboneka mu bwoko umunani bwa shimi (alpha-, beta-, gamma-, na delta-tocopherol na alpha-, beta-, gamma-, na delta-tocotrienol) zifite urwego rutandukanye rw'imikorere y'ibinyabuzima. Alpha- (cyangwa α-) tocopherol ni yo yonyine izwiho kuba ihuye n'ibyo abantu bakeneye. Ubwoko bwiza bwa Vitamine E ni d-alpha-tocopherol. Ni ubwoko bwa Vitamine E buboneka mu biribwa kandi bufite ubushobozi bwo kuboneka mu mubiri, bivuze ko byoroshye kuyinjiza no kuyikoresha. Ubundi bwoko bwa Vitamine E, nk'ubwoko bwa sintetike cyangwa semi-synthetic, bushobora kudakora neza cyangwa ngo buyoroshye kuyinjiza mu mubiri. Ni ngombwa kumenya neza ko iyo ushaka inyongera ya Vitamine E, uhitamo imwe irimo d-alpha-tocopherol.
Vitamine E ni vitamine ishongesha ibinure iboneka mu buryo butandukanye, harimo ubwoko umunani bwa tocopherols na tocotrienols. Vitamine E karemano yerekeza ku bwoko bwa Vitamine E iboneka mu biryo bisanzwe, nk'imbuto, imbuto, amavuta y'imboga, amagi, n'imboga z'icyatsi kibisi. Ku rundi ruhande, Vitamine E ikorwa mu ma laboratwari kandi ishobora kuba idasa na shimi mu buryo bw'umwimerere. Ubwoko bwa Vitamine E karemano bukora cyane kandi buboneka cyane ni d-alpha-tocopherol, inyurwa neza kandi ikoreshwa n'umubiri ugereranije n'ubwoko bwa sintetike. Ni ngombwa kandi kumenya ko Vitamine E karemano byagaragaye ko ifite antioxydants nyinshi n'inyungu ku buzima kuruta Vitamine E ikoze mu buryo bw'umwimerere. Bityo, iyo uguze inyongera ya Vitamine E, ni byiza guhitamo d-alpha-tocopherol karemano aho guhitamo ubwoko bwa sintetike.
