Amavuta ya Astaxanthin afite imbaraga zo kurwanya okisidasiyo karemano

Izina ry'igicuruzwa:Amavuta ya astaxanthin karemano
Izina ry'irihimbano:Metacytoxanthin, astaxanthin
Isoko y'ibikomoka ku bimera:Haematococcus pluvialis cyangwa fermentation
Ibikoresho bikora:amavuta ya astaxanthin karemano
Ibikubiye mu buryo burambuye:2% ~ 10%
Uburyo bwo Gutahura:UV/HPLC
Nimero ya CAS:472-61-7
MF:C40H52O4
MW:596.86
Ibiranga isura:amavuta atukura yijimye
Ingano y'ikoreshwa:ibikoresho fatizo by’ibinyabuzima karemano, bishobora gukoreshwa mu bwoko butandukanye bw’ibiribwa, ibinyobwa, n’imiti


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Amavuta ya Astaxanthin akomoka kuri microalga Haematococcus pluvialis na yeast Phaffia rhodozyma, ni imvange ya carotenoid iri mu itsinda ry’ibinyabutabire binini bizwi nka terpenes. Afite formula ya molekile ya C40H52O4 kandi ni ibara ry’umutuku rizwiho ubushobozi bwo kurwanya indwara. Ibara ryayo ry’umutuku rikomoka ku ruhererekane rw’imigozi ibiri ifatanye mu miterere yayo, ibi bikaba bigira uruhare mu mikorere yayo yo kurwanya indwara binyuze mu gukora agace ka electron gatandukanye gashobora gutanga electron ku bwoko bwa ogisijeni bukora neza.

Astaxanthin, izwi kandi nka metaphycoxanthin, ni antioxydant ikomeye karemano ikaba n'ubwoko bwa carotenoid. Irashonga mu mavuta no mu mazi, ikaba iboneka mu binyabuzima byo mu mazi nka shrimp, crabs, salmon, na algae. Ifite ubushobozi bwo kurwanya antioxydant inshuro 550 kurusha ubwa vitamine E n'inshuro 10 kurusha ubwa beta-carotene, astaxanthin yagizwe nk'ibiribwa bikora kandi igurishwa cyane.
Astaxanthin, carotenoid iboneka mu biribwa bitandukanye bisanzwe, itanga ibara ry'umutuku-orange ku biribwa nka krill, algae, salmon, na lobster. Iboneka mu buryo bw'inyongera kandi yemerewe gukoreshwa nk'ibara ry'ibiribwa mu biryo by'amatungo n'amafi. Iyi carotenoid ikunze kuboneka muri chlorophyta, itsinda ry'algae y'icyatsi kibisi, hamwe na haematococcus pluvialis na yeast phaffia rhodozyma na xanthophyllomyces dendrorhous ari bimwe mu bikomoka kuri astaxanthin. Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.

Ibisobanuro (COA)

Amavuta ya Astaxanthin karemano001

 

Ibiranga Ibicuruzwa

1. Kuboneka cyane mu buryo bw'ibinyabuzima;
2. Imiterere karemano ya 3S,3'S;
3. Uburyo bwiza bwo gukuramo ibikomoka ku bimera;
4. Ingaruka nke ugereranije n'ibikorwa byo mu rwego rwa sintetike cyangwa fermentation;
5. Ikoreshwa rishoboka mu nyongeramusaruro z'ubuzima n'ibiryo by'amatungo;
6. Uburyo bwo gukora umusaruro burambye kandi butangiza ibidukikije.

Ibyiza ku buzima

1. Kunoza ubuzima bw'ubwonko binyuze mu kubungabunga imikorere y'ubwonko, kongera iremwa ry'uturemangingo dushya tw'ubwonko, no kugabanya stress ya oxidative n'ububyimbirwe.
2. Irinda umutima igabanya ibimenyetso by'ububyimbirwe n'umuvuduko wa oxidative, kandi ishobora kurinda indwara ya atherosclerosis.
3. Ifasha uruhu kugira ubuzima bwiza binyuze mu kunoza isura muri rusange, kuvura indwara z'uruhu, no kurinda uruhu kwangirika bitewe n'imirasire y'izuba.
4. Yoroshya ububyimbirwe, yongera ubudahangarwa bw'umubiri, kandi ishobora kugira ingaruka ku ndwara ya kanseri.
5. Yongera ubushobozi bwo gukora imyitozo ngororamubiri kandi ikarinda kwangirika kw'imitsi bitewe n'imyitozo ngororamubiri.
6. Yongera uburumbuke bw'abagabo kandi ikongera ubwiza bw'intanga ngabo, yongera ubushobozi bw'intanga ngabo bwo gutera intanga.
7. Ifasha amaso kubona neza kandi ishobora kunoza ubuzima bw'amaso.
8. Ituma ubushobozi bwo gutekereza burushaho kuba bwiza, nk'uko bigaragazwa n'izamuka rikomeye mu bwenge nyuma yo kongerwamo astaxanthin mu gihe cy'ibyumweru 12.

Porogaramu

1. Intungamubiri n'inyongeramusaruro mu mirire:Ikoreshwa mu gukora inyongeramusaruro mu mirire kubera imiterere yayo irwanya uburozi bw'umubiri, akamaro k'amaso, ndetse n'ingaruka zishobora kugabanya ububyimbirwe.
2. Ibikoresho byo kwisiga no kwita ku buzima bwite:Ikoreshwa mu kwisiga no mu kwisiga bitewe n'ubushobozi bwayo bwo kurinda imirasire ya UV na oxidative stress, ndetse n'ubushobozi bwayo bwo kongera ubuzima bw'uruhu.
3. Indyo y'amatungo:Akenshi ishyirwa mu biryo by'amatungo kugira ngo yorore amafi, inkoko, n'amatungo kugira ngo yongere ibara, imikurire, ndetse n'ubuzima bwiza bw'amatungo muri rusange.
4. Inganda zikora imiti:Iri gukorwaho ubushakashatsi ku ikoreshwa ryayo mu bicuruzwa by’imiti bitewe n’ubushobozi bwayo bwo kurwanya imisemburo irwanya ubushyuhe n’ubudahangarwa.
5. Inganda z'ibiribwa n'ibinyobwa:Ikoreshwa nk'irangi ry'ibiribwa bisanzwe n'inyongeramusaruro, cyane cyane mu gukora bimwe mu biryo byo mu nyanja, ibinyobwa, n'ibiribwa bigamije ubuzima.
6. Ikoranabuhanga n'Ubushakashatsi ku Binyabuzima:Ikoreshwa kandi mu bushakashatsi no mu ikoranabuhanga rya biotechnologie bitewe n'imiterere yayo yihariye n'inyungu zishobora kubaho ku buzima.

Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)

Uburyo bwo gukora busanzwe bukubiyemo intambwe rusange zikurikira:

1. Guhinga Haematococcus pluvialis:Intambwe ya mbere irimo guhinga utwo tunyangingo mu buryo bugenzurwa nka photobioreactors cyangwa ibidendezi bifunguye, bikaduha intungamubiri, urumuri n'ubushyuhe bikwiye kugira ngo astaxanthin yirundanye.
2. Gusarura Haematococcus pluvialis:Iyo utwo tunyangingo tw’ibimera tugeze ku rugero rwiza rwa astaxanthin, dusarurwa hakoreshejwe uburyo nko gukurura cyangwa kuyungurura kugira ngo dutandukanye n’uburyo bwo guhinga.
3. Guhungabana kw'uturemangingo:Hanyuma uturemangingo twakuwemo udukoko duto dushyirwa mu bikorwa byo guhungabanya uturemangingo kugira ngo turekure astaxanthin. Ibi bishobora kugerwaho binyuze mu buryo nko gusya hakoreshejwe ikoranabuhanga, gukoresha ikoranabuhanga rya ultrasonic, cyangwa gukoresha bead milling.
4. Gukuramo astaxanthin:Hanyuma uturemangingo twangiritse dukorerwa ibikorwa byo gukuramo hakoreshejwe imiti isukura cyangwa amazi akomeye cyane kugira ngo atandukane astaxanthin n'ibinyabuzima.
5. Gusukura:Astaxanthin ivanwamo ikorerwa isuku kugira ngo ikureho imyanda kandi ivanemo amavuta meza ya astaxanthin.
6. Kwibanda ku bintu:Amavuta ya astaxanthin asukuwe ashyirwamo imbaraga nyinshi kugira ngo yongere imbaraga zayo kandi yuzuze ibisabwa byihariye bya astaxanthin.
7. Gupima no kugenzura ubuziranenge:Amavuta ya nyuma ya astaxanthin apimwa ingano ya astaxanthin, ubuziranenge bwayo, n'imbaraga zayo kugira ngo harebwe ko yujuje ibisabwa by'ubuziranenge.
8. Gupakira no kubika:Amavuta ya astaxanthin apfunyikwa mu bikoresho bikwiye mu buryo bugenzurwa kugira ngo agumane ubusugire n'igihe azamara.

Gupakira no gutanga serivisi

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

guhindura ubukungu

Icyemezo

Amavuta ya Astaxanthin ya Haematococcus pluvialis Extractbyemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.

CE

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