90% Ibirungo byinshi bikomoka ku bimera Organic Pea Protein
90% Ifunguro ryinshi rya Vegan Organic Pea Protein Powder ninyongera yimirire ikozwe na proteine yamashaza yakuwe mumashaza yumuhondo.Nibihingwa bikomoka ku bimera bikomoka ku bimera birimo aside icyenda zose zingenzi umubiri wawe ukeneye gukura no gusana.Iyi fu ni organic, bivuze ko idafite inyongeramusaruro zangiza n’ibinyabuzima byahinduwe (GMO).
Icyo ifu ya protein ikora ni uguha umubiri uburyo bwa poroteyine.Biroroshye gusya, bikwiranye nabantu bafite igifu cyoroshye cyangwa ibibazo byigifu.Ifu ya poroteyine yamashaza irashobora gufasha gukura kwimitsi, gufasha mukugenzura ibiro, no kuzamura ubuzima muri rusange.
90% Ibirimo Ibikomoka ku bimera Organic Pea Protein Ifu irahinduka.Irashobora kongerwamo uburyohe, kunyeganyega, nibindi binyobwa kugirango poroteyine yongere.Irashobora kandi gukoreshwa muguteka kugirango wongere proteine yibicuruzwa bitetse.Ifu ya poroteyine ya Pea nubundi buryo bukomeye kubindi byifu bya poroteyine, cyane cyane kubadafite kwihanganira lactose cyangwa allergique y’amata.
| Izina RY'IGICURUZWA: | Intungamubiri za Pea 90% | Itariki yo gukoreramo: | Ku ya 24 Werurwe 2022 | Batch No. | 3700D04019DB 220445 |
| Umubare: | 24MT | Itariki izarangiriraho: | Ku ya 23 Werurwe 2024 | PO No. | |
| Ingingo y'abakiriya | Itariki y'Ibizamini: | Ku ya 25 Werurwe 2022 | Itariki Yatanze: | Ku ya 28 Werurwe 2022 |
| Oya. | Ikizamini | Uburyo bwo Kwipimisha | Igice | Ibisobanuro | Igisubizo | |
| 1 | Ibara | Q / YST 0001S-2020 | / | Umuhondo wijimye cyangwa Amata yera | Umuhondo werurutse | |
| Impumuro | / | N'impumuro nziza ya ibicuruzwa, nta mpumuro idasanzwe | Ubusanzwe, nta mpumuro idasanzwe | |||
| Imiterere | / | Ifu cyangwa ibice bimwe | Ifu | |||
| Umwanda | / | Nta mwanda ugaragara | Nta mwanda ugaragara | |||
| 2 | Ingano ya Particle | 100 mesh irengana byibuze 98% | Mesh | 100mesh | Byemejwe | |
| 3 | Ubushuhe | GB 5009.3-2016 (I) | % | ≤10 | 6.47 | |
| 4 | Poroteyine (ishingiro ryumye) | GB 5009.5-2016 (I) | % | ≥90 | 91.6 | |
| 5 | Ivu | GB 5009.4-2016 (I) | % | ≤5 | 2.96 | |
| 6 | pH | GB 5009.237-2016 | / | 6-8 | 6.99 | |
| 7 | ibinure | GB 5009.6-2016 | % | ≤6 | 3.6 | |
| 7 | Gluten | Elisa | ppm | ≤5 | <5 | |
| 8 | Soya | Elisa | ppm | <2.5 | <2.5 | |
| 9 | Umubare wuzuye | GB 4789.2-2016 (I) | CFU / g | 0010000 | 1000 | |
| 10 | Umusemburo & Molds | GB 4789.15-2016 | CFU / g | ≤50 | <10 | |
| 11 | Imyambarire | GB 4789.3-2016 (II) | CFU / g | ≤30 | <10 | |
| 12 | Ibibara byirabura | Mu nzu | / kg | ≤30 | 0 | |
| Ibintu byavuzwe haruguru bishingiye kubisesengura bisanzwe. | ||||||
| 13 | Salmonella | GB 4789.4-2016 | / 25g | Ibibi | Ibibi | |
| 14 | E. Coli | GB 4789.38-2016 (II) | CFU / g | ＜ 10 | Ibibi | |
| 15 | Staph.aureus | GB4789.10-2016 (II) | CFU / g | Ibibi | Ibibi | |
| 16 | Kuyobora | GB 5009.12-2017 (I) | mg / kg | ≤1.0 | ND | |
| 17 | Arsenic | GB 5009.11-2014 (I) | mg / kg | ≤0.5 | 0.016 | |
| 18 | Mercure | GB 5009.17-2014 (I) | mg / kg | ≤0.1 | ND | |
| 19 | Ochratoxin | GB 5009.96-2016 (I) | μg / kg | Ibibi | Ibibi | |
| 20 | Aflatoxins | GB 5009.22-2016 (III) | μg / kg | Ibibi | Ibibi | |
| 21 | Imiti yica udukoko | BS EN 1566 2: 2008 | mg / kg | Ntibimenyekane | Ntibimenyekana | |
| 22 | Cadmium | GB 5009.15-2014 | mg / kg | ≤0.1 | 0.048 | |
| Ibintu byavuzwe haruguru bishingiye ku isesengura ryigihe. | ||||||
| UMWANZURO: Igicuruzwa cyujuje GB 20371-2016. | ||||||
| Umuyobozi wa QC: Madamu.Mao | Umuyobozi: Bwana Cheng | |||||
Ibicuruzwa bimwe byihariye biranga 90% Byinshi bya Vegan Organic Pea Protein Ifu irimo:
1.Ibintu byinshi bya poroteyine: Nkuko izina ribigaragaza, iyi fu irimo proteine nziza ya 90%, ikaba iruta izindi nkomoko nyinshi za poroteyine zishingiye ku bimera.
2.Ibimera n’ibinyabuzima: Iyi fu ikozwe rwose mubigize ibimera bisanzwe kandi ibereye ibikomoka ku bimera n'ibikomoka ku bimera.Byongeye kandi, byemewe kama, bivuze ko ibicuruzwa bitarimo imiti yangiza nudukoko.
3.Umwirondoro wuzuye wa aminide acide: Pea proteine ikungahaye kuri acide icyenda zose za amine acide, harimo lysine na methionine, zikunze kubura mu zindi nkomoko zishingiye kuri poroteyine.
4.Digestible: Bitandukanye na proteine nyinshi zinyamanswa, proteine yamashaza iraryoha kandi hypoallergenic, bigatuma yitonda kuri sisitemu yumubiri.
5.Vatatile: Iyi poro irashobora gukoreshwa mubiribwa n'ibinyobwa bitandukanye, harimo ibinyomoro, amata, ibicuruzwa bitetse, nibindi byinshi, bitanga uburyo bworoshye bwo kongera proteine.
6.Ibidukikije byangiza ibidukikije: Amashaza akenera amazi n’ifumbire mvaruganda kurusha ibindi bihingwa, bigatuma isoko ya poroteyine irambye.
Muri rusange, 90% Ibirimo byinshi bya Vegan Organic Pea Protein Powder itanga uburyo bworoshye kandi burambye bwo guhaza poroteyine ukeneye nta mbogamizi zikomoka ku ntungamubiri za poroteyine.
Hano haribintu byihuse byerekana uko 90% byuzuye-ibikomoka ku bimera bikomoka ku bimera bya poroteyine byakozwe:
1. Guhitamo ibikoresho bibisi: hitamo imbuto nziza yumutobe wimbuto zifite ubunini bumwe nigipimo cyiza cyo kumera.
2. Kunyunyuza no gukora isuku: shyira imbuto yumutobe wamazi mumazi mugihe runaka kugirango uteze kumera, hanyuma ubisukure kugirango ukureho izuba n umwanda.
3. Kumera no kumera: Imbuto zamashaza zometse zisigara zimera muminsi mike, mugihe imisemburo ibora ibinyamisogwe na karubone ya hydrata mubisukari byoroshye, kandi proteyine ikiyongera.
4. Kuma no gusya: Imbuto zumushara zimaze kumishwa hanyuma zikumishwa hanyuma zigahinduka ifu nziza.
5. Gutandukanya poroteyine: vanga ifu yamashaza namazi, hanyuma utandukanye proteine muburyo butandukanye bwo gutandukanya umubiri na chimique.Poroteyine yakuweho irasukurwa hifashishijwe uburyo bwo kuyungurura na centrifugation.
6. Kwibanda no gutunganya: poroteyine isukuye yibanze kandi inonosowe kugirango yongere ubunini bwayo nubuziranenge.
7. Gupakira no kugenzura ubuziranenge: Igicuruzwa cyanyuma gipakirwa mubikoresho byumuyaga kandi bigakorerwa igenzura ryubuziranenge kugirango ifu ya poroteyine yujuje ibyangombwa bisabwa kugirango ubuziranenge, ubwiza, nintungamubiri.
Icyitonderwa, inzira nyayo irashobora gutandukana bitewe nuburyo bwihariye nuwabikoze.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Pea Protein Ifu yemewe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
1. Poroteyine ngengabihe irashobora kuba inyongera yimirire kubantu bafite ibibazo bidakira, harimo:
1) Indwara z'umutima: Poroteyine ngengabihe ya proteine iba nkeya mu binure byuzuye kandi birimo fibre nyinshi, bishobora gufasha kugabanya umuvuduko w'amaraso hamwe na cholesterol.Ibi birashobora kugabanya ibyago byindwara z'umutima no kuzamura ubuzima bwumutima.
)Ibi birashobora gufasha kugabanya urugero rwisukari yamaraso no kunoza insuline, ifitiye akamaro abantu barwaye diyabete yo mu bwoko bwa 2.
3) Indwara y'impyiko: Poroteyine ngengabihe ni isoko nziza ya fosifore nkeya.Ibi bituma isoko ya poroteyine ibereye kubantu barwaye impyiko bakeneye kugabanya gufata fosifore.
4) Indwara yo mu mara: Poroteyine ngengabihe yihanganira neza kandi igogorwa byoroshye, bigatuma iba intungamubiri ikwiye kubantu barwaye amara yanduye bashobora kugira ikibazo cyo gusya izindi poroteyine.Muri make, proteine organic pea proteine irashobora gutanga proteine nziza, aside amine yingenzi, hamwe nintungamubiri zingirakamaro zishobora gutanga inyungu zitandukanye mubuzima kubantu barwaye indwara zidakira.
Hagati aho, proteine Organic pea proteine ikora kuri:
Inyungu 2 Ibidukikije:
Umusaruro wa poroteyine zishingiye ku nyamaswa, nk'inka n’ingurube, nizo zigira uruhare runini mu kwangiza imyuka ihumanya ikirere no kwangiza ibidukikije.Ibinyuranye, ibimera biva muri poroteyine bisaba amazi make, ubutaka, nubundi buryo bwo gutanga umusaruro.Kubera iyo mpamvu, poroteyine ishingiye ku bimera irashobora gufasha kugabanya ingaruka z’ibidukikije ku musaruro w’ibiribwa kandi bikagira uruhare muri gahunda irambye y’ibiribwa.
3. Imibereho y’inyamaswa:
Ubwanyuma, ibimera bishingiye kuri poroteyine akenshi ntabwo bikubiyemo gukoresha ibikomoka ku nyamaswa cyangwa ibikomoka ku bicuruzwa.Ibi bivuze ko indyo ishingiye ku bimera ishobora gufasha kugabanya ububabare bw’inyamaswa no guteza imbere inyamaswa zita ku bantu.
A1.Ifu ya poroteyine ya Pea ifite inyungu nyinshi nka: ni isoko ikungahaye kuri poroteyine, igogorwa byoroshye, ibinure bike na karubone, idafite cholesterol na lactose, irashobora gufasha imikurire no gukira, kandi irashobora gufasha kugabanya umuvuduko wamaraso.
A2.Gusabwa gufata ifu ya protein yintungamubiri biratandukanye kubyo umuntu akeneye n'intego.Mubisanzwe, garama 20-30 za poroteyine kumunsi zibereye abantu benshi.Icyakora, birasabwa kugisha inama inzobere mu by'ubuzima cyangwa inzobere mu bijyanye n’imirire kugira ngo hamenyekane ibyo umuntu akeneye.
A3.Ifu ya poroteyine ya Pea muri rusange ifite umutekano kuyikoresha, kandi nta ngaruka zikomeye zigeze zigaragara.Abantu bamwe bashobora guhura nibibazo byigifu nko kubyimba, gaze, cyangwa kutoroherwa nigifu mugihe bafashe byinshi.Nibyiza gutangirira kumafaranga make hanyuma ukongera buhoro buhoro gufata mugihe ukurikirana ingaruka mbi zose.
A4.Ifu ya protein yamashanyarazi igomba kubikwa ahantu hakonje kandi humye kure yizuba ryizuba kugirango igumane ubuziranenge nubushya.Birasabwa kubika ifu mubikoresho byayo byumwimerere cyangwa kuyimurira mubintu byumuyaga.
A5.Nibyo, kwinjiza ifu ya proteine yintungamubiri mumirire myiza ihujwe nimyitozo ngororamubiri isanzwe irashobora gufasha kubaka imitsi no gushyigikira imitsi.
A6.Ifu ya poroteyine ya Pea iri munsi ya karori, ibinure na karubone, bigatuma ibura ibiro.Ongeramo ifu ya protein yintungamubiri mumirire yuzuye irashobora gufasha kugabanya ubushake bwo kurya, guteza imbere ibyiyumvo byuzuye no gufasha mukugenzura ibiro.Ariko, ni ngombwa kwibuka ko kugabanya ibiro bidashobora kugerwaho hiyongereyeho wenyine kandi bigomba gukurikizwa nimirire myiza hamwe nuburyo bwo gukora siporo.
A7.Ifu ya poroteyine yubusa isanzwe idafite allergene isanzwe nka lactose, soya cyangwa gluten.Nyamara, iki gicuruzwa gishobora gutunganyirizwa mu kigo gikora imiti ya allergique.Buri gihe ugenzure ibirango witonze kandi ubaze inzobere mubuzima niba ufite allergie yihariye cyangwa inzitizi zimirire.
