Ifu ya poroteyine y'amashaza ifite 90% by'ibikomoka ku bimera bikungahaye ku bimera bidafite umwimerere. Ishusho yagaragaye

Ifu ya poroteyine y'amashaza igizwe na 90% by'ibikomoka ku bimera bidafite umwimerere

Ibisobanuro: 90% POROTEYINE
Impamyabushobozi: ISO22000; Halal; Impamyabushobozi idafite GMO, USDA na EU organic certificate
Ibiranga: Nta byungo byiyongera, Nta birungo bikingira, Nta bimera bikomoka kuri GMO, Nta mabara y'ubukorano
Ikoreshwa: Ibyokurya n'ibinyobwa, Indyo ya Siporo, Ibikomoka ku mata, Ubuzima bw'umubyeyi n'umwana

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu ya poroteyine y’amashaza ifite 90% ikungahaye ku bimera ni inyunganizi mu mirire ikozwe muri poroteyine y’amashaza ikomoka ku mashaza y’umuhondo. Ni inyunganizi ya poroteyine y’amashaza ikomoka ku bimera irimo aside amine icyenda z’ingenzi umubiri wawe ukeneye kugira ngo ukure no gusana. Iyi fu ni iy’umwimerere, bivuze ko nta nyongeramusaruro mbi irimo n’ibinyabuzima byahinduwe mu ngirabuzimafatizo (GMOs).

Icyo ifu ya poroteyine y'amashaza ikora ni uguha umubiri poroteyine nyinshi. Yoroshye kugogora, ikwiriye abantu bafite ibibazo byo mu gifu cyangwa igogora. Ifu ya poroteyine y'amashaza ishobora gufasha mu mikurire y'imitsi, gufasha mu kugabanya ibiro, no kunoza ubuzima muri rusange.

Ifu ya poroteyine y’amashaza ifite 90% ikungahaye ku bimera cyangwa amata irakoreshwa mu buryo butandukanye. Ishobora kongerwamo smoothies, shakes, n'ibindi binyobwa kugira ngo yongere poroteyine. Ishobora kandi gukoreshwa mu guteka kugira ngo yongere poroteyine mu biryo bitetse. Ifu ya poroteyine y’amashaza ni ubundi buryo bwiza bwo gusimbura izindi fu za poroteyine, cyane cyane ku bantu batihanganira lactose cyangwa bafite ubwivumbure ku mata.

Ibisobanuro

Izina ry'igicuruzwa:	Poroteyine y'amashaza 90%	Itariki yo gukorerwaho:	24 Werurwe 2022	Umubare w'itsinda	3700D04019DB 220445
Ingano:	MT 24	Itariki izarangiriraho:	23 Werurwe 2024	Nomero y'iposita
Ingingo y'umukiriya		Itariki y'ikizamini:	25 Werurwe 2022	Itariki yo gusohoreraho:	28 Werurwe 2022

Oya.	Ikintu cy'igerageza	Uburyo bwo Gupima	Ishami		Ibisobanuro	Ibisubizo
1	Ibara	Q/YST 0001S-2020	/		Umuhondo werurutse cyangwa umweru w'amata	Umuhondo woroshye
	Impumuro		/		Ifite impumuro nziza ya ibicuruzwa, nta mpumuro idasanzwe	Ibisanzwe, nta mpumuro idasanzwe
	Inyuguti		/		Ifu cyangwa uduce duto	Ifu
	Umwanda		/		Nta mwanda ugaragara	Nta mwanda ugaragara
2	Ingano y'uduce duto	Gutanga mesh 100 byibuze 98%	Umwobo		mesh 100	Byemejwe
3	Ubushuhe	GB 5009.3-2016 (I)	%		≤10	6.47
4	Poroteyine (ishingiro ryumye)	GB 5009.5-2016 (I)	%		≥90	91.6
5	Ivu	GB 5009.4-2016 (I)	%		≤5	2.96
6	pH	GB 5009.237-2016	/		6-8	6.99
7	ibinure	GB 5009.6-2016	%		≤6	3.6
7	Gluten	Elisa	ppm		≤5	<5
8	Soya	Elisa	ppm		<2.5	<2.5
9	Umubare wose w'amasahani	GB 4789.2-2016 (I)	CFU/g		≤10000	1000
10	Umusemburo n'ibimera	GB 4789.15-2016	CFU/g		≤50	<10
11	Ibara rya Koliforumu	GB 4789.3-2016 (II)	CFU/g		≤30	<10
12	Uduce tw'umukara	Mu nzu	/kg		≤30	0
Ibikubiye haruguru bishingiye ku isesengura risanzwe ry’itsinda.
13	Salmonella	GB 4789.4-2016	/25g		Ububi	Ububi
14	E. Coli	GB 4789.38-2016 (II)	CFU/g		10	Ububi
15	Staph. aureus	GB4789.10-2016 (II)	CFU/g		Ububi	Ububi
16	Umuyobozi	GB 5009.12-2017 (I)	mg/kg		≤1.0	ND
17	Arsenic	GB 5009.11-2014 (I)	mg/kg		≤0.5	0.016
18	Mercure	GB 5009.17-2014 (I)	mg/kg		≤0.1	ND
19	Ochratoxin	GB 5009.96-2016 (I)	μg/kg		Ububi	Ububi
20	Uburozi bwa Aflatoxin	GB 5009.22-2016 (III)	μg/kg		Ububi	Ububi
21	Imiti yica udukoko	BS EN 1566 2:2008	mg/kg		Ntibizamenyekana	Ntibyabonetse
22	Kadimu	GB 5009.15-2014	mg/kg		≤0.1	0.048
Ingingo zavuzwe haruguru zishingiye ku isesengura rya buri gihe.
UMWANZURO: Ibicuruzwa byujuje ibisabwa na GB 20371-2016.
Umuyobozi wa QC: Madamu Mao				Umuyobozi: Bwana Cheng

Imiterere n'Imikoreshereze y'Igicuruzwa

Bimwe mu bintu byihariye biranga 90% by'ifu ya poroteyine y'amashaza ya Vegan Organic birimo:
1.Poroteyine nyinshi: Nk'uko izina ribigaragaza, iyi fu irimo 90% bya poroteyine y'amashaza, ikaba iri hejuru kurusha izindi poroteyine nyinshi zikomoka ku bimera.
2. Iy’ibikomoka ku bimera n’iy’umwimerere: Iyi fu ikozwe mu bimera karemano gusa kandi ikwiriye abarya ibikomoka ku bimera gusa n’abarya imboga gusa. Byongeye kandi, yemewe ko ari iy’umwimerere, bivuze ko nta miti n’udukoko byangiza umubiri bivangwa n’imiti yica udukoko.
3. Imiterere yuzuye ya aside amine: Poroteyine y'amashaza ikungahaye kuri aside amine icyenda z'ingenzi, harimo na lysine na methionine, akenshi ibura mu zindi poroteyine zikomoka ku bimera.
4.Ishobora gusya: Bitandukanye n'ibindi bikomoka kuri poroteyine y'amatungo, poroteyine y'amashaza irashobora gusya kandi ntigira ubwivumbure, bigatuma yoroshya uturemangingo tw'igogora.
5. Ikoreshwa mu buryo butandukanye: Iyi fu ishobora gukoreshwa mu biribwa n'ibinyobwa bitandukanye, harimo smoothies, milkshakes, ibiryo bitetse, n'ibindi, bitanga uburyo bworoshye bwo kongera poroteyine urya.
6. Ntibingiza ibidukikije: Amashaza akenera amazi make n'ifumbire nkeya ugereranyije n'ibindi bihingwa, bigatuma aba isoko irambye ya poroteyine.
Muri rusange, 90% by'ifu ya Vegan Organic Pea Powder itanga uburyo bworoshye kandi burambye bwo guhaza ibyo ukeneye muri poroteyine nta mbogamizi z'ibiribwa bikomoka ku matungo.

Ibisobanuro by'umusaruro (Imbonerahamwe y'umusaruro)

Dore incamake y'uburyo 90% by'ifu ya poroteyine y'amashaza y'ibimera ikorwamo:
1. Guhitamo ibikoresho fatizo: hitamo imbuto nziza z'amashaza zifite ingano imwe kandi zikura neza.
2. Kuroba no gusukura: shyira imbuto z'amashaza mu mazi mu gihe runaka kugira ngo zikure neza, hanyuma uzisukure kugira ngo ukureho imyanda n'ibindi bimera.
3. Kumera no kumera: Imbuto z'amashaza zitose zisigara zimera iminsi mike, aho imisemburo iboza ibinyampeke na karubohidrati bikavamo isukari yoroshye, kandi poroteyine ziyongera.
4. Kumisha no gusya: Imbuto z'amashaza zimera zirumishwa hanyuma zigasigwa zikavamo ifu nziza.
5. Gutandukanya poroteyine: vanga ifu y'amashaza n'amazi, hanyuma utandukanye poroteyine ukoresheje uburyo butandukanye bwo gutandukanya imiterere n'imiti. Poroteyine ivanywemo irushaho gusukurwa hakoreshejwe uburyo bwo kuyungurura no gutandukanya.
6. Gushyiramo imbaraga no gutunganya: poroteyine isukuye iratunganywa cyane kugira ngo yongere imbaraga zayo n'ubuziranenge bwayo.
7. Gupfunyika no Kugenzura Ubwiza: Igicuruzwa cya nyuma gipfunyikwa mu bikoresho bitagira umwuka kandi kigakorerwa isuzuma ry’ubuziranenge kugira ngo hamenyekane ko ifu ya poroteyine yujuje ibisabwa kugira ngo habeho ubuziranenge, ubwiza, n’intungamubiri.

Icyitonderwa, uburyo nyabwo bushobora gutandukana bitewe n'uburyo n'ibikoresho byihariye by'uwakoze.

Gupakira no gutanga serivisi

Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

Uburyo bwo kwishyura no gutanga

Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa

Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu

Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege

Icyemezo

Ifu ya poroteyine y'amashaza yemewe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.

Kuki duhitamo Poroteyine y'amashaza y'umwimerere?

1. Poroteyine y'amashaza y'umwimerere ishobora kuba inyongeramusaruro y'ingirakamaro ku bantu bafite indwara zidakira, harimo:
1) Indwara z'umutima: Poroteyine y'amashaza y'umwimerere ifite ibinure bike byuzuye kandi irimo fibre nyinshi, ibi bikaba byafasha kugabanya umuvuduko w'amaraso na cholesterol. Ibi bishobora kugabanya ibyago byo kurwara indwara z'umutima no kunoza ubuzima bw'umutima.
2) Diyabete yo mu bwoko bwa 2: Poroteyine y’amashaza ifite igipimo gito cya glycemic, bivuze ko itazatera kwiyongera cyane kw’isukari mu maraso. Ibi bishobora gufasha mu kugena urugero rw’isukari mu maraso no kunoza ubudahangarwa bwa insuline, ibi bikaba ingirakamaro ku bantu barwaye diyabete yo mu bwoko bwa 2.
3) Indwara z'impyiko: Poroteyine y'amashaza y'umwimerere ni isoko nziza ya poroteyine nkeya ya fosifore. Ibi bituma iba isoko ikwiriye ya poroteyine ku bantu bafite indwara z'impyiko bakeneye kugabanya phosphorus barya.
4) Indwara y'ububyimbirwe: Poroteyine y'amashaza yihanganirwa neza kandi yoroshye kuyisya, bigatuma iba isoko ikwiriye ya poroteyine ku bantu bafite indwara y'ububyimbirwe bashobora kugira ingorane mu igogora ry'izindi poroteyine. Muri make, poroteyine y'amashaza ishobora gutanga poroteyine nziza, aside amine z'ingenzi, n'izindi ntungamubiri z'ingirakamaro zishobora gutanga inyungu zitandukanye ku buzima ku bantu bafite indwara zidakira.
Hagati aho, poroteyine y'amashaza y'umwimerere ikora kuri:

2 Inyungu ku bidukikije:
Umusaruro wa poroteyine ikomoka ku matungo, nk'inyama z'inka n'ingurube, ni ingenzi mu gutera imyuka ihumanya ikirere no kwanduza ibidukikije. Ibinyuranye n'ibyo, poroteyine ikomoka ku bimera ikenera amazi make, ubutaka n'ibindi bintu bike kugira ngo ikore. Kubera iyo mpamvu, poroteyine ikomoka ku bimera ishobora gufasha kugabanya ingaruka z'umusaruro w'ibiribwa ku bidukikije no kugira uruhare mu gutuma habaho gahunda y'ibiribwa irambye.

3. Imibereho myiza y'inyamaswa:
Hanyuma, poroteyine zikomoka ku bimera akenshi ntizikoresha ibikomoka ku bimera cyangwa ibindi bikomoka ku bimera. Ibi bivuze ko indyo ikomoka ku bimera ishobora gufasha kugabanya imibabaro y’inyamaswa no guteza imbere uburyo inyamaswa zifatwa mu buryo burangwa n’ubumuntu.

Ibibazo Bikunze Kubazwa (Ibibazo Bikunze Kubazwa)

Q1. Ni izihe nyungu zo gukoresha ifu ya poroteyine y'amashaza?

A1. Ifu ya poroteyine y'amashaza ifite ibyiza byinshi nko: ni isoko ikungahaye kuri poroteyine, yoroshye kugogora, ifite ibinure bike na karubohidrati, idafite cholesterol na lactose, ishobora gufasha imitsi gukura no gukira, kandi ikanafasha kugabanya umuvuduko w'amaraso.

Q2. Ni ifu ya poroteyine y'amashaza ingana iki nkwiye gufata?

A2. Ifu ya poroteyine y'amashaza isabwa gutangwa iratandukanye bitewe n'ibyo umuntu akeneye n'intego ze. Ubusanzwe, garama 20-30 za poroteyine ku munsi zikwiriye abantu benshi. Ariko, ni byiza kugisha inama inzobere mu by'ubuzima cyangwa inzobere mu mirire kugira ngo umenye ifunguro rikwiye umuntu ahabwa.

Ikibazo cya 3. Ese ifu ya poroteyine y'amashaza ifite ingaruka mbi?

A3. Ifu ya poroteyine y'amashaza muri rusange ni nziza kuyirya, kandi nta ngaruka mbi zikomeye zagaragaye. Hari abantu bashobora kugira ibibazo byo mu gifu nko kubyimba, umwuka, cyangwa kubabara mu nda iyo bafashe ingano nyinshi. Ni byiza gutangirira ku ngano nto hanyuma ukongera buhoro buhoro ibyo urya ukurikirana ingaruka mbi zose.

Ikibazo cya 4. Ifu ya poroteyine y'amashaza ikwiye kubikwa gute?

A4. Ifu ya poroteyine y'amashaza igomba kubikwa ahantu hakonje kandi humutse kure y'izuba ryinshi kugira ngo igumane ubuziranenge n'ubushya. Ni byiza kubika ifu mu gikoresho cyayo cya mbere gifunguye cyangwa kuyishyira mu gikoresho gifunguye.

Ikibazo cya 5. Ese ifu ya poroteyine y'amashaza ishobora gufasha kubaka imitsi?

A5. Yego, gushyira ifu ya poroteyine y'amashaza mu ndyo nziza hamwe n'imyitozo ngororamubiri ihoraho bishobora gufasha kubaka imitsi no gufasha imitsi gusubirana.

Ikibazo cya 6. Ese ifu ya poroteyine y'amashaza ikwiriye kugabanya ibiro?

A6. Ifu ya poroteyine y'amashaza ifite karori nke, ibinure na karubohidrati, bigatuma ikwiriye kugabanya ibiro. Kongeramo ifu ya poroteyine y'amashaza mu ndyo yuzuye bishobora gufasha kugabanya ubushake bwo kurya, kongera ibyiyumvo byo kuzura no gufasha mu kugabanya ibiro. Ariko, ni ngombwa kwibuka ko kugabanya ibiro bitagerwaho hakoreshejwe inyongeramusaruro imwe gusa kandi bigomba gukurikirwa n'indyo nziza n'imyitozo ngororamubiri.

Ikibazo cya 7. Ese ifu ya poroteyine y'amashaza irimo ibintu bishobora gutera ubwivumbure?

A7. Ifu ya poroteyine y'amashaza akenshi nta bintu bikunze gutera allergie nka lactose, soya cyangwa gluten. Ariko, iki gicuruzwa gishobora gutunganyirizwa mu kigo gifata ibintu bishobora gutera allergie. Buri gihe reba neza ibyapa kandi uganire n'umuganga niba ufite allergie cyangwa imirire idakwiye.

Ibanjirije iyi:

Ibikurikira: ≥99% Ifu ya NMN y'imboga isuku cyane

Andika ubutumwa bwawe hano hanyuma ubwoherereze