Ifu ya poroteyine ya Walnut irimo imiti mike
Ifu ya poroteyine ya Walnut ni ifu ya poroteyine ikomoka ku bimera ikozwe mu mbuto z’inzabibu ziseye. Ni ubundi buryo bwiza bwo gusimbura izindi fu za poroteyine nka poroteyine ya whey cyangwa soya ku bantu bakurikiza indyo y’abarya inyama cyangwa abarya ibikomoka ku bimera, cyangwa ku bafite ubwivumbure cyangwa kutihanganira amata cyangwa soya. Ifu ya poroteyine ya Walnut ikungahaye kuri aside irike y’ingenzi nka omega-3 na omega-6, ingirakamaro ku buzima bw’ubwonko n’umutima. Ifite kandi fibre nyinshi, ikubiyemo antioxydants, kandi ifite uburyohe bw’imbuto zishobora kongera uburyohe bw’uburyohe butandukanye. Ifu ya poroteyine ya Walnut ishobora kongerwamo smoothies, ibiryo bitetse, oatmeal, yawurute, n’ibindi biribwa byinshi kugira ngo yongere agaciro k’intungamubiri n’ingano ya poroteyine.
| Izina ry'igicuruzwa | Ifu ya poroteyine ya Walnut | Ingano | 20000kg |
| Nimero y'itsinda ry'abakora | 202301001-WP | Igihugu cy'Umurage | Ubushinwa |
| Itariki yo gukora | 2023/01/06 | Itariki izarangiriraho | 2025/01/05 |
| Ikintu cy'igerageza | Ibisobanuro | Ibisubizo by'ikizamini | Uburyo bwo gupima |
| Isura | Ifu y'umweru idakora | Amategeko n'amabwiriza | Bigaragara |
| Uburyohe n'impumuro nziza | Ibiranga | Amategeko n'amabwiriza | O rganoleptic |
| Akayunguruzo k'udukoko | ≥ 95% irenga 300 mesh | 98% irenga 300 mesh | Uburyo bwo kuzimya |
| Poroteyine (ishingiro ryumye) (NX6 .25),g/100g | ≥ 70% | 73 .2% | GB 5009 .5-2016 |
| Ubushuhe, g/ 100g | ≤ 8 .0% | 4. 1% | GB 5009 .3-2016 |
| Ivu, g/ 100g | ≤ 6 .0% | 1.2% | GB 5009 .4-2016 |
| Ibinure byinshi (ishingiro ryumye), g/100g | ≤ 8 .0% | 1.7% | GB 5009 .6-2016 |
| Fibre y'ibiribwa (ishingiro ryumye), g/ 100g | ≤ 10 .0% | 8.6% | GB 5009 .88-2014 |
| Agaciro ka p H 10% | 5. 5~7. 5 | 6. 1 | GB 5009 .237-2016 |
| Ubucucike bw'umubyimba (Nta gutigita), g/cm3 | 0. 30~0 .40 g/cm3 | 0 .32 g/cm3 | GB/T 20316 .2- 2006 |
| Isesengura ry'umwanda | |||
| Melamine, mg/kg | ≤ 0. 1 mg/kg | Ntibyagaragaye | FDA LIB No.4421 yahinduwe |
| Ochratoxin A, ppb | ≤ 5 ppb | Ntibyagaragaye | DIN EN 14132-2009 |
| Allergie ya gluten, ppm | ≤ 20 ppm | < 5 ppm | ESQ- TP-0207 r- BioPharm ELIS |
| Allergie ya soya, ppm | ≤ 20 ppm | < 2 .5 ppm | ESQ- TP-0203 Neogen 8410 |
| Uburozi bwa AflatoxinB1+ B2+ G1+ G2, ppb | ≤ 4 ppb | 0 .9 ppb | DIN EN 14123-2008 |
| GMO (Bt63),% | ≤ 0 .01 % | Ntibyagaragaye | PCR mu gihe nyacyo |
| Isesengura ry'ibyuma biremereye | |||
| Lead, mg/kg | ≤ 1 .0 mg/kg | 0. 24 mg/kg | BS EN ISO 17294-2 2016 mod |
| Kadiyumu, mg/kg | ≤ 1 .0 mg/kg | 0 .05 mg/kg | BS EN ISO 17294-2 2016 mod |
| Arsenic, mg/kg | ≤ 1 .0 mg/kg | 0. 115 mg/kg | BS EN ISO 17294-2 2016 mod |
| Mercure, mg/kg | ≤ 0. 5 mg/kg | 0 .004 mg/kg | BS EN ISO 17294-2 2016 mod |
| Isesengura ry'ibinyabuzima | |||
| Umubare wose wa plate, cfu/g | ≤ 10000 cfu/g | 1640 cfu/g | GB 4789 .2-2016 |
| Umusemburo n'ibinyabutabire, cfu/g | ≤ 100 cfu/g | < 10 cfu/g | GB 4789. 15-2016 |
| Koliforme, cfu/g | ≤ 10 cfu/g | < 10 cfu/g | GB 4789 .3-2016 |
| Escherichia coli, cfu/g | Ububi | Ntibyagaragaye | GB 4789 .38-2012 |
| Salmonella, / 25g | Ububi | Ntibyagaragaye | GB 4789 .4-2016 |
| Staphylococcus aureus, / 2 5g | Ububi | Ntibyagaragaye | GB 4789. 10-2016 |
| Umwanzuro | Yubahiriza ibipimo ngenderwaho | ||
| Ububiko | Konjesha, humeka kandi wumishe | ||
| Gupakira | 20 kg/umufuka, 500 kg/paleti | ||
1.Ntabwo ari GMO: Imbuto za walnuts zikoreshwa mu gukora ifu ya poroteyine ntizihinduka mu buryo bwa genetiki, bigatuma umusaruro uba mwiza.
2. Umuti wica udukoko muke: Imbuto za walnuts zikoreshwa mu gukora ifu ya poroteyine zihingwa hadakoreshejwe imiti yica udukoko mu buryo buhagije, bityo zigatuma umusaruro uba mwiza kandi ufite ubuzima bwiza.
3.Poroteyine nyinshi: Ifu ya poroteyine ya Walnut ifite poroteyine nyinshi, bigatuma iba isoko nziza ya poroteyine ikomoka ku bimera.
4. Ikungahaye kuri aside irike y'ingenzi: Ifu ya poroteyine ya Walnut ikungahaye kuri aside irike y'ingenzi, harimo omega-3 na omega-6, ari ingenzi kugira ngo umuntu agire ubuzima bwiza.
5. Ifu ya poroteyine irimo fibre nyinshi: Ifu ya poroteyine irimo fibre nyinshi, ituma igogora rikomeza kumererwa neza kandi ikagufasha kumva ubyibushye igihe kirekire.
6. Imiterere ya antioxydant: Ifu ya poroteyine ya Walnut irimo antioxydants, ishobora gufasha kurinda uturemangingo twawe kwangirika guterwa na radicals free.
7. Uburyohe bw'intungamubiri: Ifu ifite uburyohe bwiza bw'intungamubiri, bigatuma iba ikintu gikoreshwa mu buryo butandukanye mu biryo biryoshye kandi biryoshye.
8. Ifu ya poroteyine ya Walnut ikwiriye abarya inyama n'abarya inyama gusa, ndetse n'abantu batihanganira cyangwa bafite ubwivumbure kuri soya cyangwa ibikomoka ku mata.

1.Shyiraho ibinure n'ibihumyo: Shyiramo agace gato k'ifu ya poroteyine muri smoothies ukunda hanyuma ubihumyo kugira ngo wongere poroteyine.
2. Ibiryo bitetse: Ifu ya poroteyine ya Walnut ishobora gukoreshwa mu bintu bitandukanye bitetse nka muffins, umugati, keke, na biscuits.
3. Uduce tw'ingufu: Vanga ifu ya poroteyine ya walnut n'imbuto zumye, imbuto z'ubunyobwa, n'ingano kugira ngo ukore utundi duce tw'ingufu dufite intungamubiri kandi dufite intungamubiri.
4. Isosi n'isosi bya salade: Uburyohe bw'ifu y'ifu butuma iba nziza cyane ku isosi na salade, cyane cyane izirimo walnuts.
5. Inyama zikomoka ku bimera: Ongera unywe ifu ya poroteyine ya walnut hanyuma uyikoreshe nk'inyama zikomoka ku bimera n'ibikomoka ku bimera.
6. Isupu n'ibirayi: Koresha ifu ya poroteyine nk'inyunganiramirire mu isupu n'ibirayi kugira ngo wongere poroteyine na fibre byiyongereye ku isahani.
7. Ibinyampeke bya mu gitondo: Siga ifu ya poroteyine ya walnut hejuru y'ibinyampeke ukunda cyangwa oatmeal kugira ngo ubone ifunguro rya mu gitondo rifite intungamubiri.
8. Panikeki na waffle za poroteyine: Shyira ifu ya poroteyine ya walnut muri panikeki na waffle batter yawe kugira ngo wongere poroteyine.
Uburyo bwo gukora Poroteyine ya Walnut bukurikira. Ubwa mbere, umuceri ugeze aho ugera uratoranywa ugacibwamo amazi menshi. Hanyuma, amazi menshi ashyirwa mu ngano no gupimwa. Nyuma yo gupimwa, uburyo bugabanywamo amashami abiri, glucose y'amazi na poroteyine y'umwimerere. Isukari y'amazi inyura mu buryo bwo gukaraba, guhindura ibara, guhinduranya no gusohora ibintu bine, hanyuma igashyirwa mu buryo bwa sirupe y'amata. Poroteyine y'umwimerere inyura mu buryo butandukanye nko gukaraba, kuvanga ingano, gukora, gutandukanya hydrocyclone, gusukura, gushyira ku murongo plate no kuma. Hanyuma ibicuruzwa bipimwa na muganga hanyuma bigashyirwa mu buryo bwarangiye.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg/umufuka 500kg/paleti
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu ya poroteyine ya Walnut irimo imiti mike itangwa n’impamyabumenyi za ISO, HALAL, KOSHER na HACCP.
Peptide za Walnut na poroteyine y'ibihwagari ni ubwoko butandukanye bwa poroteyine ikomoka kuri walnut. Peptide za Walnut ni uruhererekane ruto rwa aside amine, ari na zo zubaka poroteyine. Akenshi zikurwa muri walnuts hakoreshejwe enzymes kandi zishobora gukoreshwa mu nyongeramusaruro, mu bicuruzwa byo kwita ku ruhu, cyangwa nk'ikintu kiri mu biribwa. Ubushakashatsi bumwe bwerekana ko kurya peptide za walnuts bishobora kugira akamaro ku buzima, nko kugabanya ububyimbirwe cyangwa kongera urugero rwa cholesterol. Ku rundi ruhande, ifu ya poroteyine ya walnut ikorwa mu gusya walnuts yose ikaba ifu nziza, ikaba isoko ikungahaye kuri poroteyine, fibre, n'ibinure byiza. Ishobora gukoreshwa nk'ikintu kiri mu buryo butandukanye bwo guteka, nka smoothies, ibiryo bitetse, cyangwa salade, kugira ngo yongere poroteyine. Muri make, peptide za walnuts ni ubwoko bwihariye bwa molekile ikurwa muri walnuts kandi ishobora kugira akamaro kadasanzwe ku buzima, mu gihe ifu ya poroteyine ya walnuts ari isoko ya poroteyine ikomoka kuri walnuts yose kandi ishobora gukoreshwa mu buryo butandukanye bwo guteka.




