Ifu yica udukoko twangiza imyunyu ngugu ya poroteyine
Ifu ya pesticide ya Walnut protein ifu ni ifu ya proteine ishingiye ku bimera ikozwe mu butaka bwimbuto.Nuburyo bukomeye kubindi byifu bya poroteyine nka proteine ya soya cyangwa soya kubantu bakurikiza ibiryo bikomoka ku bimera cyangwa ibikomoka ku bimera, cyangwa kubafite allergie cyangwa kutihanganira amata cyangwa soya.Ifu ya poroteyine ya Walnut ikungahaye kuri aside irike nka omega-3 na omega-6, bifasha ubuzima bwubwonko numutima.Ifite kandi fibre nyinshi, irimo antioxydants, kandi ifite uburyohe bwintungamubiri bushobora kongera uburyohe bwibiryo bitandukanye.Ifu ya poroteyine ya Walnut irashobora kongerwamo ibintu byoroshye, ibicuruzwa bitetse, oatmeal, yogurt, nibindi biribwa byinshi kugirango byongere agaciro kintungamubiri nibirimo proteyine.
| Izina RY'IGICURUZWA | Ifu ya protein | Umubare | 20000kg |
| Gukora nimero yicyiciro | 202301001-WP | Igihugu | Ubushinwa |
| Itariki yo gukora | 2023/01/06 | Itariki izarangiriraho | 2025/01/05 |
| Ikizamini | Ibisobanuro | Ibisubizo by'ibizamini | Uburyo bwo kugerageza |
| Ibara | Ifu yera | Bikubiyemo | Biboneka |
| Kuryoha & Impumuro | Ibiranga | Bikubiyemo | O rganoleptic |
| Amashanyarazi | ≥ 95% batsinze mesh 300 | 98% batsinze mesh 300 | Uburyo bwo gushakisha |
| Poroteyine (ishingiro ryumye) (NX6 .25), g / 100g | ≥ 70% | 73 .2% | GB 5009 .5-2016 |
| Ubushuhe, g / 100g | ≤ 8 .0% | 4.1% | GB 5009 .3-2016 |
| Ivu, g / 100g | ≤ 6 .0% | 1,2% | GB 5009 .4-2016 |
| Ibinure (ishingiro ryumye), g / 100g | ≤ 8 .0% | 1.7% | GB 5009 .6-2016 |
| Indyo y'ibiryo (ishingiro ryumye), g / 100g | ≤ 10 .0% | 8,6% | GB 5009 .88-2014 |
| p H agaciro 10% | 5.5 ~ 7.5 | 6.1 | GB 5009 .237-2016 |
| Ubwinshi bwinshi (Non-vibration), g / cm3 | 0.30 ~ 0 .40 g / cm3 | 0 .32 g / cm3 | GB / T 20316 .2- 2006 |
| Isesengura ry'umwanda | |||
| Melamine, mg / kg | ≤ 0.1 mg / kg | Ntibimenyekana | FDA LIB No.4421 yahinduwe |
| Ochratoxin A, ppb | ≤ 5 ppb | Ntibimenyekana | DIN EN 14132-2009 |
| Gluten allergen, ppm | ≤ 20 ppm | <5 ppm | ESQ- TP-0207 r- BioPharm ELIS |
| Soya allergen, ppm | ≤ 20 ppm | <2 .5 ppm | ESQ- TP-0203 Neogen 8410 |
| AflatoxinB1 + B2 + G1 + G2, pp | ≤ 4 ppb | 0 .9 ppb | DIN EN 14123-2008 |
| GMO (Bt63),% | ≤ 0 .01% | Ntibimenyekana | Igihe nyacyo PCR |
| Isesengura ryibyuma biremereye | |||
| Kurongora, mg / kg | ≤ 1 .0 mg / kg | 0.24 mg / kg | BS EN ISO 17294- 2 2016 mod |
| Cadmium, mg / kg | ≤ 1 .0 mg / kg | 0 .05 mg / kg | BS EN ISO 17294- 2 2016 mod |
| Arsenic, mg / kg | ≤ 1 .0 mg / kg | 0.115 mg / kg | BS EN ISO 17294- 2 2016 mod |
| Mercure, mg / kg | ≤ 0.5 mg / kg | 0 .004 mg / kg | BS EN ISO 17294- 2 2016 mod |
| Isesengura rya mikorobi | |||
| Kubara ibyapa byose, cfu / g | ≤ 10000 cfu / g | 1640 cfu / g | GB 4789 .2-2016 |
| Umusemburo & Molds, cfu / g | ≤ 100 cfu / g | <10 cfu / g | GB 4789.15-2016 |
| Imyambarire, cfu / g | ≤ 10 cfu / g | <10 cfu / g | GB 4789 .3-2016 |
| Escherichia coli, cfu / g | Ibibi | Ntibimenyekana | GB 4789 .38-2012 |
| Salmonella, / 25g | Ibibi | Ntibimenyekana | GB 4789 .4-2016 |
| Staphylococcus aureus, / 2 5g | Ibibi | Ntibimenyekana | GB 4789.10-2016 |
| Umwanzuro | Yubahiriza bisanzwe | ||
| Ububiko | Ubukonje, Ventilate & Kuma | ||
| Gupakira | 20 kg / igikapu, 500 kg / pallet | ||
1.Nta-GMO: Ibinyomoro bikoreshwa mu gukora ifu ya poroteyine ntabwo byahinduwe mu buryo bwa geneti, byemeza neza ibicuruzwa.
2.Umuti wica udukoko: Ibinyomoro bikoreshwa mu gukora ifu ya poroteyine bihingwa hifashishijwe imiti yica udukoko twangiza udukoko, byemeza ko ibicuruzwa bifite umutekano kandi bifite ubuzima bwiza kubikoresha.
3.Ibintu byinshi bya poroteyine: Ifu ya poroteyine ya Walnut ifite proteyine nyinshi, bigatuma iba isoko nziza ya poroteyine ishingiye ku bimera.
4.Rich muri acide yibinure byingenzi: Ifu ya proteine ya Walnut ikungahaye kuri acide yibinure byingenzi, harimo omega-3 na omega-6, nibyingenzi mubuzima bwiza.
5.Uburebure bwa fibre: Ifu ya protein iba ifite fibre nyinshi, iteza imbere ubuzima bwigifu kandi irashobora kugufasha kumva wuzuye igihe kirekire.
6.Imiti ya antioxydeant: Ifu ya protein ya Walnut irimo antioxydants, ishobora gufasha kurinda selile zawe kwangirika kwatewe na radicals yubuntu.
7.Uburyohe: Ifu ifite uburyohe bwiza bwintungamubiri, ikora ibintu byinshi bishobora gukoreshwa mubiryo bitandukanye biryoshye kandi biryoshye.
8. Ibikomoka ku bimera n'ibikomoka ku bimera: Ifu ya poroteyine ya Walnut ibereye ibikomoka ku bimera n'ibikomoka ku bimera, kimwe n'abantu bafite kutihanganirana cyangwa allergie ku bicuruzwa bya soya cyangwa amata.
1.Byoroshye kandi bihinda umushyitsi: Ongeramo ifu ya proteine muburyo ukunda kandi uhinda umushyitsi kugirango wongere proteine.
2.Ibicuruzwa bitetse: Ifu ya poroteyine ya Walnut irashobora gukoreshwa mubicuruzwa bitandukanye bitetse nka muffin, umutsima, keke, na kuki.
3.Imbari ya Energiya: Vanga ifu ya proteine ya walnut n'imbuto zumye, imbuto, na oati kugirango ube utubari twiza kandi dufite intungamubiri.
4.Imyambaro ya salade hamwe nisosi: uburyohe bwintungamubiri bwifu butuma byiyongera cyane kumyambarire ya salade hamwe nisosi, cyane cyane birimo ibinyomoro.
5.Inyama zikomoka ku bimera: Kuvugurura ifu ya poroteyine ya walnut hanyuma ukayikoresha nk'inyama mu byokurya bikomoka ku bimera n'ibikomoka ku bimera.
6. Isupu hamwe nisupu: Koresha ifu ya poroteyine nkibyimbye mu isupu hamwe nisupu kugirango wongere proteine na fibre byongeye mubiryo.
7. Ibinyampeke bya mu gitondo: Kunyanyagiza ifu ya proteine ya walnut hejuru y'ibinyampeke ukunda cyangwa oatmeal kugirango ifunguro rya mugitondo rifite intungamubiri.
8. Intungamubiri za poroteyine na wafle: Ongeramo ifu ya poroteyine ya walnut kuri pancake yawe na batteri ya wafle kugirango wongere proteine.
Umusaruro wa proteine ya Walnut kuburyo bukurikira.Ubwa mbere, iyo umuceri kama uhageze uratoranywa ukavunika mumazi menshi.Noneho, ibibyibushye byuzuye bikorerwa kuvanga no kwerekana.Nyuma yo kugenzurwa, inzira igabanijwemo amashami abiri, glucose yamazi na proteyine.Amazi ya glucose anyura mu kweza, gutaka, guhinduranya no guhinduranya ibintu bine kandi amaherezo apakirwa nka siporo ya malt.Poroteyine yuzuye kandi inyura mubikorwa byinshi nko gutesha agaciro, kuvanga ingano, reaction, gutandukanya hydrocyclone, sterilisation, plaque-frame hamwe no gukama pneumatike.Noneho ibicuruzwa byatsinze isuzumwa ryubuvuzi hanyuma bipakirwa nkibicuruzwa byarangiye.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg / umufuka 500kg / pallet
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Pesticide Walnut Protein Powder yemejwe na ISO, HALAL, KOSHER na HACCP.
Peptide ya Walnut hamwe nifu ya poroteyine ya walnut nuburyo butandukanye bwa poroteyine ikomoka kuri walnut.Peptide ya Walnut ni urunigi ruto rwa acide amine, arirwo rwubaka proteyine.Bakunze gukurwa mubitaka hakoreshejwe uburyo bwa enzymatique kandi birashobora gukoreshwa mubyongeweho, ibicuruzwa bivura uruhu, cyangwa nkibiryo byokurya.Ubushakashatsi bumwe bwerekana ko kunywa peptide ya walnut bishobora kugira ubuzima bwiza, nko kugabanya umuriro cyangwa kongera urugero rwa cholesterol.Ku rundi ruhande, ifu ya poroteyine ya waln ikorwa mu gusya ibinyomoro byose mu ifu nziza, ikaba ari isoko ikungahaye kuri poroteyine, fibre, hamwe n’amavuta meza.Irashobora gukoreshwa nkibigize muburyo butandukanye, nk'ibinyomoro, ibicuruzwa bitetse, cyangwa salade, kugirango byongere proteyine.Muri make, peptide ya walnut ni ubwoko bwihariye bwa molekile yakuwe muri waln kandi ishobora kugira inyungu zihariye mubuzima, mugihe ifu ya proteine ya walnut ni isoko ya proteine ikomoka kuri waln zose kandi irashobora gukoreshwa muburyo butandukanye.
