Ifu y'ibinure bya fibre ikoreshwa mu biribwa karemano
Ifu ya Citrus Fiber ni fibre karemano ikomoka ku bishishwa by'imbuto z'indimu nk'amacunga, indimu, na limes. Ikorwa no kumisha no gusya ibishishwa by'indimu bikavamo ifu nziza. Ni ikintu gikomoka ku bimera kiva mu gishishwa cy'indimu 100% hashingiwe ku gitekerezo cyo gukoresha neza. Fibre yayo igizwe na fibre ishongesha kandi idashongesha, igizwe na fibre irenga 75% by'ibikubiye muri iyo fibre.
Ifu y'ibirayi ikunze gukoreshwa nk'ikintu kigize ibiryo mu kongeramo fibre mu bicuruzwa nk'ibiryo byokeje, ibinyobwa, n'ibikomoka ku nyama. Ishobora kandi gukoreshwa nk'ikintu gikomeza ubushyuhe, gitera imbaraga, kandi gitera imbaraga mu gutunganya ibiryo. Byongeye kandi, ifu y'ibirayi izwiho ubushobozi bwo kunoza imiterere, kubika amazi mu mubiri, no kumara igihe kirekire ibiryo bimara. Bitewe n'inkomoko yayo karemano n'imikorere yayo, ifu y'ibirayi ikundwa cyane mu nganda z'ibiribwa nk'ikintu gikoreshwa mu gushyira ku rutonde rw'ibiryo.
| Ibintu | Ibisobanuro | Ibisubizo |
| Fibre y'indimu | 96-101% | 98.25% |
| Organoleptic | ||
| Isura | Ifu nziza | Bihuza |
| Ibara | byahindutse umweru | Bihuza |
| Impumuro mbi | Ibiranga | Bihuza |
| Uburyohe | Ibiranga | Bihuza |
| Uburyo bwo Kumisha | Kumisha icyuma gikoresha umwuka | Bihuza |
| Imiterere y'umubiri | ||
| Ingano y'uduce duto | NLT 100% Kugeza kuri 80 mesh | Bihuza |
| Igihombo mu kumisha | <=12.0% | 10.60% |
| Ivu (Ivu rya Sulfate) | <=0.5% | 0.16% |
| Ibyuma biremereye byose | ≤10ppm | Bihuza |
| Ibipimo bya mikorobe | ||
| Umubare wose w'amasahani | ≤10000cfu/g | Bihuza |
| Umusemburo n'ibihumyo byose | ≤1000cfu/g | Bihuza |
| E.Coli | Ububi | Ububi |
| Salmonella | Ububi | Ububi |
| Stafilokokasi | Ububi | Ububi |
1. Guteza imbere ubuzima bw'igogora:Ikungahaye kuri fibre mu mirire, ifasha mu mirire myiza y'igogora.
2. Kongera ubushuhe:Ifata amazi kandi ikayabika, ikongera imiterere y'ibiryo n'ubushuhe.
3. Gutuza imikorere y'umubiri:Ikora nk'ikintu gikomeza ubushyuhe n'ubudahangarwa mu biryo.
4. Kugaragara neza:Bikomoka ku mbuto z'indimu, bikurura abaguzi bazirikana ubuzima.
5. Igihe kirekire cyo kumara igihe kirekire:Yongera igihe cyo kubika ibiryo binyuze mu kongera uburyo amazi abikwamo.
6. Ntibitera ubwivumbure bw'umubiri:Bikwiriye ibiryo bidafite gluten kandi bidafite allergie.
7. Gutanga amasoko arambye:Bikorwa ku buryo burambye bivuye mu nganda zikora imitobe.
8. Biroroshye ku bakoresha:Ni ikintu gikomoka ku bimera kandi cyemerwa cyane n'abaguzi kandi gifite ibirango byiza.
9. Kwihanganira igogora:Itanga fibre irinda amara cyane.
10. Uburyo bwo gukoresha ibintu byinshi:Bikwiriye ibiryo birimo fibre nyinshi, ibinure bike, n'ibikomoka ku isukari nke.
11. Gukurikiza indyo yuzuye:Nta bintu bitera allergen birimo ibirego bya halal na kosher.
12. Gufata neza:Uburyo bwo gutunganya ibintu bukonje butuma byoroha kubikoresha mu gihe cyo kubitunganya.
13. Kongera Imiterere:Binoza imiterere, imiterere y'umunwa, n'ubushyuhe bw'umusaruro wa nyuma.
14. Ihendutse ku giciro:Umusaruro mwinshi n'igipimo gishimishije cy'ikiguzi ugereranyije n'ikoreshwa.
15. Guhagarara neza kwa Emulsion:Ifasha mu gutuma emulsion iguma neza mu biribwa.
1. Ubuzima bw'igogora:
Ifu y'ifu y'ibishyimbo bya citrus itera ubuzima bwiza bw'igogora bitewe n'uko ifite fibre nyinshi mu mirire.
2. Kugenzura ibiro:
Bishobora gufasha mu kugabanya ibiro binyuze mu gutuma umuntu yumva yuzuye kandi bigatera inkunga igogora ryiza.
3. Kugenzura isukari mu maraso:
Bifasha mu kugena urugero rw'isukari mu maraso, bigabanyiriza uburyo isukari yinjizwa mu gifu.
3. Kugenzura cholesterol:
Bishobora kugira uruhare mu gucunga cholesterol binyuze mu gufata cholesterol mu nzira y'igogora no kuyikuraho.
4. Ubuzima bw'amara:
Ifasha ubuzima bw'amara binyuze mu gutanga fibre ifasha mu kugaburira bagiteri nziza zo mu mara.
1. Ibiryo Bitetse:Ikoreshwa mu kunoza imiterere n'ubushuhe mu migati, imigati, n'ibiryo bikozwe mu macaroni.
2. Ibinyobwa:Kongerwa ku binyobwa kugira ngo byongere ibyiyumvo byo mu kanwa no kumererwa neza, cyane cyane mu binyobwa birimo karori nke cyangwa bidafite isukari.
3. Ibikomoka ku nyama:Ikoreshwa nk'ikintu gifunga no kongera ubushuhe mu nyama nka sosiso na burger.
4. Ibicuruzwa Bidafite Gluten:Bikunze gushyirwa mu buryo budafite gluten kugira ngo binoze imiterere n'imiterere.
5. Ubundi buryo bwo gukoresha amata:Ikoreshwa mu bicuruzwa bitari iby'amata nk'amata y'ibimera na yawurute kugira ngo itange imiterere myiza kandi ihamye.
Ongeraho ibyifuzo:
Ibikomoka ku mata: 0.25%-1.5%
Ikinyobwa: 0.25%-1%
Uruganda rw'imigati: 0.25%-2.5%
Ibikomoka ku nyama: 0.25%-0.75%
Ibiryo bikonje: 0.25%-0.75%
Uburyo rusange bwo gukora ibi bikurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
Fibre y'indimu ntabwo ari kimwe na pectine. Nubwo byombi bikomoka ku mbuto z'indimu, bifite imiterere n'imikorere bitandukanye. Fibre y'indimu ikoreshwa cyane cyane nk'isoko y'imirire y'indimu ndetse no kubera akamaro kayo mu miterere y'ibiribwa n'ibinyobwa, nko kwinjiza amazi, gukomera, gutuza no kunoza imiterere. Ku rundi ruhande, pectine ni ubwoko bwa fibre ishongesha kandi ikunze gukoreshwa nk'ikintu gikoreshwa mu gusya mu mavuta, jeli, n'ibindi bicuruzwa by'ibiribwa.
Yego, fibre y'indimu ishobora gufatwa nk'iy'ibinyabutabire. Irimo fibre ishongesha ishobora kuba isoko y'ibiribwa bya bagiteri z'ingirakamaro mu mara, ikarushaho gukura no gukora mu buryo bw'igogora. Ibi bishobora gutuma amara arushaho kugira ubuzima bwiza n'imibereho myiza muri rusange.
Fibre y'indimu ifite akamaro kenshi, harimo kugabanya igabanuka ry'ibinyasukari no kwinjiza isukari, bishobora gufasha mu kugabanya urugero rw'isukari mu maraso no kunoza uburyo insuline ikoreshwa mu mubiri. Byongeye kandi, byagaragaye ko igabanya ububyimbirwe, bufitanye isano n'indwara zikomeye nka diyabete yo mu bwoko bwa 2 n'indwara z'umutima.
