Ifu ya Neohesperidin Dihydrochalcone (NHDC)
Ifu ya Neohesperidin dihydrochalcone (NHDC)Ni ifu y'umweru kugeza ku muhondo muto ikoreshwa nk'isukari ikoresha uburyohe n'uburyohe mu biryo n'ibinyobwa bitandukanye. Ikomoka ku mbuto z'indimu kandi ifite uburyohe budasanzwe idafite ububabare bukunze kujyana n'ubundi buryohe. NHDC ikunze gukoreshwa mu bicuruzwa nk'ibinyobwa bidasembuye, amacandwe, imigati, n'ibindi bicuruzwa by'ibiribwa kugira ngo yongere uburyohe no gupfuka uburyohe busharira. Byongeye kandi, NHDC izwiho kuba ihamye kandi ishobora gukoreshwa hamwe n'ibindi biryo kugira ngo igere ku buryohe wifuza. Yemerwa cyane nk'inyongeramusaruro y'ibiribwa kandi yemejwe gukoreshwa mu bihugu bitandukanye ku isi.
| Ibisobanuro bya Bitter Orange Extract | |
| Inkomoko y'ibimera: | Citrus Aurantium L |
| Igice cyakoreshejwe: | Imbuto |
| Ibisobanuro: | NHDC 98% |
| Isura | Ifu nziza y'umweru |
| Uburyohe n'impumuro nziza | Ibiranga |
| Ingano y'uduce duto | 100% pass 80 mesh |
| Ifatika: | |
| Igihombo mu kumisha | ≤1.0% |
| Ubucucike bw'umubyimba | 40-60g/100ml |
| Ivu rya sulphate | ≤1.0% |
| GMO | Ubuntu |
| Imiterere Rusange | Ntirirangwa n'imirasire |
| Ubutabire: | |
| Pb | ≤2mg/kg |
| Nkuko | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| CD | ≤1.0mg/kg |
| Mikorobe: | |
| Umubare wose wa mikorobe | ≤1000cfu/g |
| Umusemburo n'Ibihumyo | ≤100cfu/g |
| E.Coli | Ububi |
| Staphylococcus aureus | Ububi |
| Salmonella | Ububi |
| Bakteriaceae | Ububi |
(1) Uburyohe bwinshi:NHDC izwiho kugira ubushobozi bwo kunoza cyane, ikaba itanga uburyohe bungana n'inshuro 1500-1800 kurusha sucrose.
(2) Kalori nke:Itanga uburyohe butarimo karori nyinshi, bigatuma ikwiriye ku bicuruzwa bifite karori nke kandi bidafite isukari.
(3) Gupfuka umujinya:NHDC ishobora guhisha ubusharire, ikaba ikintu cy'agaciro mu biribwa n'ibinyobwa aho ubusharire bugomba kugabanywa.
(4) Ubushyuhe budahindagurika:Irinda ubushyuhe, bigatuma ikoreshwa mu biribwa n'ibinyobwa bitandukanye, harimo ibiryo byokeje n'ibinyobwa bishyushye.
(5) Ingaruka zishingiye ku bufatanye:NHDC ishobora kongera uburyohe bw'ibindi biryoshye, bigatuma ikoreshwa ry'ibindi biryoshye rigabanuka mu buryo busanzwe.
(6) Gushonga:NHDC irashongesha cyane mu mazi, bigatuma ikoreshwa mu bintu bitandukanye by'amazi.
(7) Inkomoko karemano:NHDC ikomoka ku mbuto z'indimu, ikaba ifite uburyo bwo kunoza ibiryo n'ibinyobwa mu buryo busanzwe kandi busukuye.
(8) Kongera uburyohe:Bishobora kongera no kunoza uburyohe rusange bw'ibicuruzwa, cyane cyane mu birungo bifite uburyohe bwa citrus cyangwa aside.
(1) Kwiyongera kwa metabolisme
(2) Ongera igabanuka ry'ibinure
(3) Kongera ubwiyongere bw'ingufu
(4) Kugabanuka k'ubushake bwo kurya
(5) Kongera ingufu
(6) Kongera gutwika ibinure no kugabanya ibiro
(7) Inyongerera uburyohe n'uburyohe karemano
(1) Neohesperidin dihydrochalcone (NHDC) ikunze gukoreshwa nk'umutiibiryoshyamu nganda z'ibiribwa n'ibinyobwa.
(2) Ikoreshwa muububabare n'agapfukamunwamu bicuruzwa nka soda, imitobe y'imbuto, n'inganda zikora ibiryo biryoshye.
(3) NHDC ikoreshwa kandi mu miti n'ibicuruzwa byo kwita ku kanwa kugira ngokunoza uburyohe no kuryoha.
(4) Byongeye kandi, ishobora gushyirwa muriibiryo by'amatungoguteza imbere uburyohe bw'ibiryo no gupfuka uburyohe budashimishije.
(5) NHDC itanga igisubizo cy’uburyohe butandukanye mu kunoza uburyohe n’iyubahirizwa ry’ibicuruzwa byabo mu nganda zitandukanye.
Gukora ifu ya neohesperidin dihydrochalcone (NHDC) bisaba intambwe nyinshi, nk'uko byasobanuwe hano hepfo:
(1) Guhitamo ibikoresho fatizo:Ibikoresho fatizo byo gukora NHDC akenshi ni igishishwa cy'icunga gisharira cyangwa ibindi bishishwa by'imbuto z'indimu, bikungahaye kuri neohesperidin.
(2) Gukuramo:Neohesperidin ikurwa mu bikoresho fatizo hakoreshejwe uburyo bwo gukuramo ibinyabutabire. Ibi bisaba gusya igishishwa ukoresheje umuti ukwiye kugira ngo ushongeshe neohesperidin hanyuma ukavange icyo gishishwa n'ibisigazwa bikomeye.
(3) Gusukura:Hanyuma icyo gicuruzwa gisukurwa kugira ngo gikureho imyanda, harimo n'izindi flavonoide n'ibindi bintu biba mu gishishwa cy'igishishwa cy'indimu. Ibi akenshi bikorwa hakoreshejwe uburyo nka chromatography cyangwa crystallization.
(4) Hydrogenation:Hanyuma, neohesperidin isukuye irashyirwamo hidrojeni kugira ngo ikore neohesperidin dihydrochalcone (NHDC). Ibi bisaba gukora catalyzed chemical reaction imbere ya hidrojeni kugira ngo igabanye imigozi ibiri muri molekile ya neohesperidin.
(5) Kumisha no gusya:Hanyuma NHDC yumisha kugira ngo ikureho ubushuhe bwose busigaye. Iyo yumye, irasya kugira ngo ikore ifu nziza ikwiriye gupakirwa no gukoreshwa mu bikorwa bitandukanye.
(6) Kugenzura Ubwiza:Mu gihe cyose cyo gukora, ingamba zo kugenzura ubuziranenge ni ingenzi kugira ngo hamenyekane ubuziranenge, imbaraga n'umutekano by'ifu ya NHDC. Ibi bishobora kuba bikubiyemo gupima niba nta byanduza birimo, ndetse no gusuzuma imiterere n'ubwinshi bwa NHDC.
(7) Gupakira:Hanyuma ifu ya NHDC ishyirwa mu bikoresho bikwiye, nk'imifuka cyangwa ibikoresho by'ibiribwa, byanditseho amakuru ajyanye nayo, harimo nimero z'ibicuruzwa, amatariki yo gukorerwaho, n'amakuru yose agenga amategeko.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu ya NHDCbyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
