Ifu y'umutobe w'imboga
Ifu y'umutobe w'ibishyimbo by'umwimerere ni ubwoko bw'umutobe w'ibishyimbo by'umwimerere wumye kandi uvamo ifu. Ukorwa ukoresheje gukuramo umutobe mu bishyimbo by'umwimerere hanyuma ukawumisha witonze kugira ngo uvemo ifu nziza kandi ivanze. Iyi fu ishobora kongeramo amazi, kandi ishobora gukoreshwa nk'uburyohe karemano cyangwa irangi mu bintu bitandukanye biribwa n'ibinyobwa. Bitewe n'imiterere yayo ivanze, ifu yacu yemewe na NOP ishobora gutanga uburyohe n'intungamubiri by'ibishyimbo bishya mu buryo bworoshye kandi buhamye.
| Izina ry'igicuruzwa | Umutobe w'imboga za sitroberiPumutunzi | Ibimera Isoko | Fragaria × ananassa Duch |
| Igice cyakoreshejwe | Fubusembwa | Umubare w'itsinda | ZL20230712PZ |
| ISESENGURA | IBISOBANURO | IBISUBIZO | IKIZAMINI UBURYO |
| Ibinyabutabire Kugenzura | |||
| Inyuguti/Isura | Ifu nziza | Bihuza | Ishusho |
| Ibara | Ibara ry'umutuku | Bihuza | Ishusho |
| Impumuro mbi | Ibiranga | Bihuza | Impumuro ihumura neza |
| Uburyohe | Ibiranga | Bihuza | Organoleptic |
| Isesengura ry'ingano y'urushundura/Urushundura | 100% pass 60 mesh | Bihuza | USP 23 |
| Gushonga (Mu mazi) | Irashonga | Bihuza | Ibisobanuro by'inzu |
| Uburyo bworoshye bwo gufata ibintu | 525-535 nm | Bihuza | Ibisobanuro by'inzu |
| Ubucucike bw'umubyimba | 0.45~0.65 g/cc | 0.54 g/cc | Igipimo cy'ubucucike |
| pH (ya 1% by'umuti) | 4.0~5.0 | 4.65 | USP |
| Igihombo ku kumisha | NMT5.0% | 3.50% | 1g/105℃/amasaha 2 |
| Ivu ryose | NMT 5.0% | 2.72% | Ibisobanuro byo mu nzu |
| Ibyuma biremereye | NMT10ppm | Bihuza | ICP/MS<231> |
| Umuyobozi | <3.0 | <0.05 ppm | ICP/MS |
| Arsenic | <2.0 | 0.005 ppm | ICP/MS |
| Kadimu | <1.0 | 0.005 ppm | ICP/MS |
| Mercure | <0.5 | <0.003 ppm | ICP/MS |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa | Bihuza | USP<561> na EC396 |
| Kugenzura mikorobe | |||
| Umubare wose w'amasahani | ≤5,000cfu/g | 350cfu/g | AOAC |
| Umusemburo n'Ibihumyo byose | ≤300cfu/g | <50cfu/g | AOAC |
| E.Coli. | Ububi | Bihuza | AOAC |
| Salmonella | Ububi | Bihuza | AOAC |
| Staphylococcus aureus | Ububi | Bihuza | AOAC |
| Gupakira & Ububiko | Bipakiye mu mpapuro n'imifuka ibiri ya pulasitiki imbere. Bika mu gikoresho gifunze neza kure y'ubushuhe. |
| Aderesi Ubuzima | Imyaka ibiri iyo ifunze neza kandi ibikwe kure y'izuba ryinshi. |
(1)Icyemezo cy’umwimerere:Menya neza ko ifu ikozwe mu nkoko zihingwa mu buryo bw’umwimerere, byemejwe n’ikigo cyemewe gishinzwe kwemeza umwimerere.
(2)Uburyohe n'Ibara Bisanzwe:Garagaza ubushobozi bw'ifu yo gutanga uburyohe n'ibara bisanzwe by'ibiryo n'ibinyobwa ku bicuruzwa bitandukanye by'ibiribwa n'ibinyobwa.
(3)Guhagarara neza mu bubiko:Shimangira igihe kirekire cy'ifu kandi ihamye, bityo ikaba ikintu cyoroshye ku bakinnyi bayibika kandi bakayikoresha.
(4)Akamaro k'imirire:Guteza imbere inyungu karemano z'intungamubiri z'ibimera nk'ibinyamisogwe, nka vitamine C na antioxydants, bibikwa mu buryo bw'ifu.
(5)Porogaramu zikoreshwa mu buryo butandukanye:Garagaza ubushobozi bw'ifu mu bicuruzwa bitandukanye, birimo ibinyobwa, ibiryo bitetse, ibikomoka ku mata, n'inyongeramusaruro.
(6)Gushonga:Garagaza uburyo ifu ishonga mu mazi, bityo byoroshye kuyihindura no kuyishyira mu buryo bworoshye.
(7)Isuku y'ikirango:Shimangira ko ifu idafite inyongeramusaruro z’ubukorano, kandi ko irinda ubushyuhe ikurura abaguzi bashaka ibicuruzwa bifite ikirango gikwiye.
(1) Ikungahaye kuri Vitamine C:Itanga isoko karemano ya vitamine C, ifasha ubudahangarwa bw'umubiri gukora neza no kubungabunga uruhu.
(2)Imbaraga zo kurwanya ogisijeni:Irimo antioxydants zifasha kurwanya radicals free no kugabanya stress ya oxidative mu mubiri.
(3)Inkunga ku igogora:Bishobora gutanga fibre mu mirire, bigateza imbere ubuzima bwiza bw'igogora no gukora buri gihe.
(4)Gutanga amazi mu mubiri:Ibi bishobora gutuma umubiri urushaho kugira amazi mu mubiri iyo bivanze n'ibinyobwa, bigafasha imikorere myiza y'umubiri muri rusange.
(5)Kongera intungamubiri:Itanga uburyo bworoshye bwo kongeramo intungamubiri z'inkeri mu mafunguro atandukanye n'imirire.
(1)Ibyokurya n'ibinyobwa:Ikoreshwa mu binyobwa biryoshye, yawurute, ibikomoka ku migati, n'inyongeramusaruro z'imirire.
(2)Ibikoresho byo kwisiga:Ishyirwa mu bikoresho byo kwita ku ruhu kubera ubushobozi bwayo bwo kurwanya imisemburo mibi no kongerera uruhu urumuri.
(3)Imiti:Ikoreshwa nk'ikintu karemano mu nyongeramusaruro n'ibiribwa bifite akamaro.
(4)Intungamubiri:Bikozwe mu bicuruzwa byibanda ku buzima nk'ibinyobwa bitanga imbaraga cyangwa ibisimbura amafunguro.
(5)Serivisi y'ibiribwa:Ikoreshwa mu gukora ibinyobwa biryoshye, deseri, na ice cream.
Dore incamake y'uburyo ifu y'umutobe w'ibishyimbo ikorwa mu buryo bw'umwimerere:
(1) Gusarura: Inkeri nshya z’umwimerere zitoragurwa iyo zimaze kwera cyane.
(2) Gusukura: Inkeri zisukurwa neza kugira ngo zikurweho umwanda n'imyanda.
(3) Gukuramo: Umutobe uvanwa mu bisindisha hakoreshejwe uburyo bwo gukanda cyangwa gusukamo umutobe.
(4) Kuyungurura: Umutobe uyungururwa kugira ngo ukuremo ibinure n'ibintu bikomeye, bigatuma habaho amazi asobanutse neza.
(5) Kumisha: Hanyuma umutobe urumishwa cyangwa ukamushwa muri firigo kugira ngo ukureho ubushuhe maze habeho ifu.
(6) Gupfunyika: Umutobe w'ifu upfunyikwa mu bikoresho bikwiye kugira ngo ushyirwe mu bikorwa bikwirakwizwa kandi bigurishwe.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'umutobe w'imbogabyemejwe na USDA Organic, ISO, HALAL, KOSHER, na HACCP.
