Amashanyarazi ya Comfrey
Ifu ikuramo ifu ya Comfreyni ibintu bisanzwe bikozwe mu mizi yumye nubutaka bwigihingwa cya comfrey, Ikilatini Inkomoko ya Symphytum officinale.
Comfrey nicyatsi kimaze igihe kinini gifite imizi yimbitse hamwe namababi manini.Ifite amateka yo gukoreshwa mubuvuzi gakondo kandi inakoreshwa nk'ifumbire mvaruganda n'ifumbire mvaruganda.Comfrey yakoreshejwe mubuvuzi gakondo bwibimera nubuvuzi karemano muri iki gihe kubishobora gukira- kurwanya-inflammatory no gukiza ibikomere.Ifu ikuramo imizi ya Comfrey isanzwe ikoreshwa cyane muburyo bwa poultices, amavuta, cyangwa byongewe mubindi bitegura ibyatsi.Ariko, ni ngombwa kumenya ko comfrey irimo alkaloide ya pyrrolizidine, ishobora kwangiza umwijima.Kubwibyo, ugomba kwitonda mugihe ukoresheje ifu ya comfrey, kandi nibyiza kugisha inama inzobere mubuzima mbere yo kuyikoresha.
| Ibintu | Ibipimo | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Ifu yumukara | Bikubiyemo |
| Suzuma | 99% ~ 101% | Bikubiyemo |
| Ingano | 100% batsinze mesh 80 | Bikubiyemo |
| Ivu | ≤ 5.0% | 2.85% |
| Gutakaza Kuma | ≤ 5.0% | 2.85% |
| Isesengura ryimiti | ||
| Icyuma kiremereye | ≤ 10.0 mg / kg | Bikubiyemo |
| Pb | ≤ 2.0 mg / kg | Bikubiyemo |
| As | ≤ 1.0 mg / kg | Bikubiyemo |
| Hg | ≤ 0.1 mg / kg | Bikubiyemo |
| Isesengura rya Microbiologiya | ||
| Ibisigisigi bya pesticide | Ibibi | Ibibi |
| Umubare wuzuye | ≤ 1000cfu / g | Bikubiyemo |
| Umusemburo & Mold | C 100cfu / g | Bikubiyemo |
| E.coil | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
(1) Ifu nziza yo mu bwoko bwa comfrey;
(2) Ukungahaye kuri allantoin, uruganda ruzwiho kuruhura uruhu;
(3) Impamvu ihamye yo kwinjiza byoroshye muburyo bwo kuvura uruhu;
(4) Ubuntu butarimo inyongeramusaruro cyangwa imiti igabanya ubukana;
(5) Birakwiye gukoreshwa mugukora ibicuruzwa bisanzwe byita kuruhu, nka cream, amavuta yo kwisiga, hamwe namavuta.
(1) Gufasha gukira ibikomere no kugabanya umuriro;
(2) Gushyigikira ubuzima bw'amagufwa n'imitsi;
(3) Korohereza ububabare hamwe no guteza imbere ubuzima bwuruhu;
(4) Gutanga ubutabazi kubitwikwa byoroheje no kurwara uruhu.
(1)Inganda zimiti nintungamubiri:Ifu ikuramo ifu ya Comfrey irashobora gukoreshwa nkibigize inyongeramusaruro z’ibimera, ibikomoka ku buzima karemano, n’imiti gakondo igamije guteza imbere ubuzima, kugabanya umuriro, no gushyigikira gukira ibikomere.
(2)Inganda zo kwisiga no kwita ku ruhu:Ifu irashobora kwinjizwa mubikorwa byo kwita ku ruhu nka cream, amavuta yo kwisiga, hamwe na serumu, bitewe nubushuhe bwabyo, guhumuriza, no kuvugurura uruhu.Irashobora gukoreshwa mubicuruzwa bigamije gukemura uruhu rwumye, guteza imbere uruhu rworoshye, no kugabanya isura y'imirongo myiza n'iminkanyari.
(3)Umuti wibyatsi nubuvuzi gakondo:Mu mico imwe n'imwe, ifu ikuramo ifu ya comfrey ikoreshwa mubuvuzi gakondo bwibimera kugirango bikemure indwara nka arthrite, kubabara imitsi, gukomeretsa, no kurwara uruhu ruto.
(4)Ubuzima bwinyamaswa nibikomoka ku matungo:Ifu ikuramo imizi ya Comfrey irashobora gukoreshwa mubicuruzwa byubuzima bwinyamaswa, nk'amavuta cyangwa imiti ivura indwara, kugirango bifashe gukira ibikomere bito, imitsi, hamwe no kurakara kuruhu mu matungo n'amatungo.
Uburyo bwo kubyaza umusaruro ifu ya comfrey mubisanzwe ikubiyemo intambwe zikurikira:
(1) Gusarura:Imizi yikimera cya comfrey (Symphytum officinale) gisarurwa mugihe igihingwa kimaze gukura, mubisanzwe mugihe cyizuba iyo imbaraga zigihingwa zimutse ziva mumababi zikamera mumizi.
(2) Isuku:Imizi yasaruwe isukurwa neza kugirango ikureho umwanda, imyanda, cyangwa indi myanda.Ibi birashobora gukaraba no gukaraba imizi kugirango barebe ko bitanduye.
(3) Kuma:Imizi isukuye noneho yumishwa kugirango igabanye ubushuhe kandi ibungabunge ubwiza bwibiti.Uburyo bwo kumisha burashobora gushiramo umwuka cyangwa gukoresha ibikoresho byabugenewe byumye kugirango ukureho ubuhehere mu mizi.
(4) Gusya no gusya:Imizi imaze gukama neza, ihita ihinduka ifu nziza ukoresheje ibikoresho nkurusyo rwinyundo cyangwa imashini zisya.Iyi ntambwe ningirakamaro mugukora ifu yifu ikwiriye gukoreshwa mubikorwa bitandukanye.
(5) Kubika no gupakira:Ifu yumuzi wa comfrey noneho irayungurura kugirango hamenyekane ingano ihamye kandi ikureho ibintu byose bisigaye.Nyuma yo gushungura, ifu ipakirwa mubikoresho bikwiye byo kugabura no kugurisha.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Amashanyarazi ya Comfreyyemejwe hamwe nicyemezo cya ISO, icyemezo cya HALAL, nicyemezo cya KOSHER.
