Ifu y'ibikomoka ku mizi ya Comfrey
Ifu y'ibikomoka ku mizi ya Comfreyni ikintu karemano gikozwe mu mizi yumye n'iy'ubutaka y'ikimera cya comfrey, Isoko y'Ikilatini ya Symphytum officinale.
Comfrey ni ikimera kidasaza gifite imizi miremire n'amababi manini kandi afite ubwoya. Gifite amateka yo gukoreshwa mu buvuzi gakondo kandi gikoreshwa nk'ifumbire mvaruganda n'ifumbire mvaruganda. Comfrey yakoreshejwe mu buvuzi gakondo n'imiti karemano muri iki gihe kubera ubushobozi bwayo bwo kuvura - kurwanya ububyimbirwe no kuvura ibikomere. Ifu y'umuzi wa Comfrey ikunze gukoreshwa mu buryo bw'imiti, amavuta, cyangwa yongewemo ibindi bimera. Ariko, ni ngombwa kumenya ko comfrey irimo alkaloids za pyrrolizidine, zishobora kuba uburozi ku mwijima. Kubwibyo, hagomba kwitonderwa iyo ukoresha ifu y'umuzi wa comfrey, kandi ni byiza kugisha inama umuganga mbere yo kuyikoresha.
| Ibintu | Amahame | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Ifu y'umukara | Amategeko n'amabwiriza |
| Isuzuma | 99% ~ 101% | Amategeko n'amabwiriza |
| Ingano y'urushundura | 100% pass 80 mesh | Amategeko n'amabwiriza |
| Ivu | ≤ 5.0% | 2.85% |
| Igihombo mu kumisha | ≤ 5.0% | 2.85% |
| Isesengura ry'Ubutabire | ||
| Ibyuma bikomeye | ≤ 10.0 mg/kg | Amategeko n'amabwiriza |
| Pb | ≤ 2.0 mg/kg | Amategeko n'amabwiriza |
| As | ≤ 1.0 mg/kg | Amategeko n'amabwiriza |
| Hg | ≤ 0.1 mg/kg | Amategeko n'amabwiriza |
| Isesengura rya mikorobe | ||
| Ibisigazwa by'imiti yica udukoko | Ububi | Ububi |
| Umubare wose w'amasahani | ≤ 1000cfu/g | Amategeko n'amabwiriza |
| Umusemburo n'Ibihumyo | ≤ 100cfu/g | Amategeko n'amabwiriza |
| E.coil | Ububi | Ububi |
| Salmonella | Ububi | Ububi |
(1) Ifu y'umuzi wa comfrey nziza cyane;
(2) Ikungahaye kuri allantoin, ikintu kizwiho kugira ubushobozi bwo koroshya uruhu;
(3) Gusya neza kugira ngo byoroshye gushyira mu buryo bwo kwita ku ruhu;
(4) Nta bintu by’inyongera cyangwa ibintu bibungabunga ubuziranenge;
(5) Bikwiriye gukoreshwa mu gukora ibikoresho bisanzwe byo kwita ku ruhu, nk'amavuta yo kwisiga, amavuta yo kwisiga, n'amavuta yo kwisiga.
(1) Gufasha mu gukira kw'ibikomere no kugabanya ububyimbirwe;
(2) Gushyigikira ubuzima bw'amagufwa n'imitsi;
(3) Koroshya ububabare bw'ingingo no guteza imbere ubuzima bw'uruhu;
(4) Gutanga ubutabazi ku bushye buto n'ubushye bw'uruhu.
(1)Inganda zikora imiti n'intungamubiri:Ifu y'umuzi wa Comfrey ishobora gukoreshwa nk'ikintu kigize inyongeramusaruro z'ibimera, imiti karemano, n'imiti gakondo igamije guteza imbere ubuzima bw'ingingo, kugabanya ububyimbirwe, no gufasha gukira ibikomere.
(2)Inganda zo kwita ku bidukikije n'izita ku ruhu:Ifu ishobora gushyirwa mu bicuruzwa byo kwita ku ruhu nka amavuta yo kwisiga, amavuta yo kwisiga, na serum, bitewe n'ubushobozi bwayo bwo koroshya, gutuza no kuvugurura uruhu. Ishobora gukoreshwa mu bicuruzwa bigamije kuvura uruhu rwumye, guteza imbere uruhu rworoshye, no kugabanya iminkanyari n'iminkanyari.
(3)Imiti y'ibimera n'imiti gakondo:Mu mico imwe n'imwe, ifu y'umuzi wa comfrey ikoreshwa mu miti gakondo y'ibimera mu kuvura indwara nka rubagimpande, ububabare bw'imitsi, ibikomere, n'uduheri duto tw'uruhu.
(4)Ubuzima bw'amatungo n'ibikomoka ku matungo:Ifu y'umuzi wa Comfrey ishobora gukoreshwa mu bikomoka ku buzima bw'amatungo, nk'amavuta cyangwa imiti yo kuvura, kugira ngo ifashe gukira ibikomere bito, gukomereka, n'ubushye bw'uruhu mu matungo n'amatungo.
Uburyo bwo gukora ifu y'umuzi wa comfrey busanzwe bugizwe n'intambwe zikurikira:
(1) Gusarura:Imizi y'igihingwa cya comfrey (Symphytum officinale) ikurwamo iyo ikimera kimaze gukura, akenshi mu gihe cy'impeshyi iyo ingufu z'ikimera zavuye ku mababi zikagera ku mizi.
(2) Isuku:Imizi yasaruwe isukurwa neza kugira ngo ikureho umwanda, imyanda, cyangwa indi myanda. Ibi bishobora gusaba koza no gukaraba imizi kugira ngo itabamo umwanda.
(3) Kumisha:Hanyuma imizi isukuwe yumishwa kugira ngo igabanye ubushuhe kandi ibimera bigumane ubuziranenge. Uburyo bwo kumisha bushobora kuba burimo kumisha umwuka cyangwa gukoresha ibikoresho byihariye byo kumisha kugira ngo bikure ubushuhe mu mizi.
(4) Gusya no gusya:Iyo imizi yumye neza, irasya ifu nziza hakoreshejwe ibikoresho nk'imashini zisya cyangwa imashini zisya. Iyi ntambwe ni ingenzi mu gukora ifu ikwiriye gukoreshwa mu bikorwa bitandukanye.
(5) Gupfunyika no gupakira:Hanyuma ifu y'umuzi wa comfrey irashungurwa kugira ngo habeho ingano ihamye y'udusimba no gukuraho udusimba twose dusigaye. Nyuma yo gushungurwa, ifu ishyirwa mu bikoresho bikwiye kugira ngo ikwirakwizwe kandi igurishwe.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'ibikomoka ku mizi ya Comfreyyemejwe n'icyemezo cya ISO, icyemezo cya HALAL, n'icyemezo cya KOSHER.
