Gukuramo ifu ya Mangostine
Ifu ya Mangostine ivamo ifu ya mangostine ninyongera yimirire ikozwe mubikomoka ku mbuto za mangostine, Garcinia Mangostana L., ikomoka mu majyepfo y'uburasirazuba bwa Aziya.Mangostin ni ubwoko bwimvange ya polifenol iboneka mu mbuto, kandi ikunze kuzamurwa kubera inyungu zayo.Ifu yifu ya mangostine ikunze gukoreshwa mubuvuzi gakondo kandi ikekwa ko ifite antioxydeant na anti-inflammatory.Rimwe na rimwe ikoreshwa nk'umuti karemano w'ubuzima butandukanye.Twandikire kubindi bisobanuro:grace@biowaycn.com.
| Ingingo | Ibisobanuro | Ibisubizo by'ibizamini |
| Kugenzura umubiri | ||
| Kugaragara | Ifu yumuhondo yijimye | Guhuza |
| Impumuro | Ibiranga | Guhuza |
| Biryohe | Ibiranga | Guhuza |
| Igice Cyakoreshejwe | Imbuto | Guhuza |
| Gutakaza Kuma | ≤5.0% | Guhuza |
| Ivu | ≤5.0% | Guhuza |
| Ingano ya Particle | 100% batsinze mesh 80 | Guhuza |
| Allergens | Nta na kimwe | Guhuza |
| Kugenzura imiti | ||
| Ibyuma biremereye | NMT 10ppm | Guhuza |
| Arsenic | NMT 2ppm | Guhuza |
| Kuyobora | NMT 2ppm | Guhuza |
| Cadmium | NMT 2ppm | Guhuza |
| Mercure | NMT 2ppm | Guhuza |
| Imiterere ya GMO | GMO-Ubuntu | Guhuza |
| Kugenzura Microbiologiya | ||
| Umubare wuzuye | 10,000cfu / g Byinshi | Guhuza |
| Umusemburo & Mold | 1.000cfu / g Byinshi | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
(1) Ikoreshwa mubuvuzi gakondo nubuvuzi karemano;
(2) Ubwinshi bwa mangostine, antioxydants ikomeye;
(3) Yakuwe mu mbuto nziza za mangostine;
(4) Ubuntu butarimo inyongeramusaruro;
(5) Biratandukanye kandi byoroshye gukoresha mubikorwa bitandukanye;
(6) Kuramba kuramba hamwe nimbaraga zikomeza.
Hano hari inyungu zishobora kubaho kubuzima bwa Mangostine Gukuramo ifu ya Mangostin:
(1) Hafi ya antioxydants, ishobora gufasha kurwanya stress ya okiside no gushyigikira ubuzima muri rusange.
(2) Irashobora kugira imiti irwanya inflammatory, ishobora gufasha mukugabanya gucana mumubiri.
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(4) Irashobora gufasha mukuzamura ubudahangarwa bw'umubiri bitewe na antioxydeant.
(5) Ibishobora guteza imbere ubuzima bwuruhu no gushyigikira isura nziza.
(1) Intungamubiri ninyongera zimirire mugutezimbere ubuzima bwiza nubuzima bwiza.
(2) Amavuta yo kwisiga nibicuruzwa byuruhu bigamije guteza imbere ubuzima bwuruhu nibyiza byo kurwanya gusaza.
(3) Ibiribwa n'ibinyobwa bikora kugirango wongere antioxydeant ninyungu ziteza imbere ubuzima.
(4) Inganda zimiti zikoreshwa muburyo bwo kuvura bitewe na antioxydeant na anti-inflammatory.
Umusaruro wibikorwa bya Mangosteen Gukuramo Ifu ya Mangostin mubisanzwe birimo intambwe nyinshi:
Guhitamo ibikoresho bibisi:Hitamo imbuto nziza za mangostine kandi urebe ko zidafite umwanda.
Isuku no gukaraba:Imbuto zisukurwa neza kandi zogejwe kugirango zikureho umwanda cyangwa umwanda.
Gukuramo:Ikintu nyamukuru gikora cyane, mangostine, gikurwa mu mbuto za mangostine hakoreshejwe uburyo nko gukuramo ibishishwa cyangwa gukuramo amazi ya supercritical.
Akayunguruzo:Ibikuramo byungururwa kugirango bikureho ibice byose bikomeye.
Kwibanda:Akayunguruzo kayungurujwe noneho kegeranijwe kugirango yongere ubunini bwa mangostine.
Kuma:Amashanyarazi yibanze yumishijwe kugirango akureho ubuhehere burenze kandi akore ifu yifu.
Gusya no gusya:Amashanyarazi yumye ni hasi kandi arasya kugirango abone ifu nziza.
Kugenzura ubuziranenge:Kugenzura ubuziranenge birakorwa kugirango harebwe isuku, imbaraga, n’umutekano wa mikorobi ya mangostine ikuramo ifu ya mangostine.
Gupakira:Ifu yanyuma irapakirwa mubintu bikwiye kugirango igumane ubuziranenge nubuzima bwayo.
Kubika no gukwirakwiza:Ibicuruzwa byarangiye bibitswe mubihe bikwiye kandi bigabanywa abakiriya cyangwa abadandaza.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Gukuramo Mangostinebyemejwe na ISO, HALAL, KOSHER, na HACCP.
