Ifu y'ibibabi bya elayo
Ifu y'ibikomoka ku mababi ya elayoikomoka ku mababi y'igiti cya elayo, Olea Europaea L. Izwiho inyungu zayo ku buzima, harimo n'ingufu zirwanya ubushyuhe n'ubudahangarwa. Iki gicuruzwa gikunze gukoreshwa nk'inyongera mu mirire kugira ngo gishyigikire imikorere y'ubudahangarwa bw'umubiri n'ubuzima bwiza muri rusange. Ifu y'ikibabi cya elayo ishobora kandi gukoreshwa mu gushyigikira imiti yica udukoko n'ubuzima bw'umutima. Nk'inyongera karemano ishingiye ku bimera, imaze gukundwa kubera ubushobozi bwayo bwo guteza imbere ubuzima. Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu y'umuhondo w'umukara | Amategeko n'amabwiriza |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza |
| Ingano y'uduce duto | Byose binyura kuri mesh 80 | Amategeko n'amabwiriza |
| Igice cyakoreshejwe | ikibabi | Amategeko n'amabwiriza |
| Umushongi uvamo ibinyabutabire | Waterðano | Amategeko n'amabwiriza |
| Igihombo ku kumisha | <5% | 1.32% |
| Ivu | <3% | 1.50% |
| Ibyuma biremereye | <10ppm | Amategeko n'amabwiriza |
| Cd | <0.1 ppm | Amategeko n'amabwiriza |
| Arsenic | <0.5ppm | Amategeko n'amabwiriza |
| Umuyobozi | <0.5ppm | Amategeko n'amabwiriza |
| Hg | Ntahari | Amategeko n'amabwiriza |
| Isuzuma (HPLC) | ||
| Oleuropein | ≥40% | 40.22% |
| Ibisigazwa by'imiti yica udukoko | ||
| 666 | <0.1ppm | Amategeko n'amabwiriza |
| DDT | <0.1ppm | Amategeko n'amabwiriza |
| Asephate | <0.1ppm | Amategeko n'amabwiriza |
| methamidofo | <0.1ppm | Amategeko n'amabwiriza |
| PCNB | <10ppm | Amategeko n'amabwiriza |
| parathiyoni | <0.1ppm | Amategeko n'amabwiriza |
| Ikizamini cya mikorobe | ||
| Umubare wose w'amasahani | ≤1000cfu/g | Amategeko n'amabwiriza |
| Umusemburo n'ibumba | ≤100cfu/g | Amategeko n'amabwiriza |
| E.Coli | Ububi | Amategeko n'amabwiriza |
(1) Gutanga amasoko meza:Menya neza ko ifu y'ibibabi by'umwelayo ikomoka ku mbuto z'umwelayo nziza cyane, kugira ngo umusaruro ube mwiza kandi ukomeye.
(1)Incamake isanzwe:Tanga urugero rw’ibintu bikora, nka oleuropein, kugira ngo urebe ko bihoraho kandi bikagira ingaruka nziza.
(1)Isuku n'igenzura ry'ubuziranenge:Shyira mu bikorwa ingamba zikomeye kugira ngo hamenyekane ko ibikomoka kuri iyo mvange ari isuku, umutekano, kandi nta byanduza birimo.
(1)Kuboneka cyane kw'ibinyabuzima:Koresha uburyo bugezweho bwo gukuramo no gukora ifu kugira ngo wongere ubushobozi bwo kubona no kwinjiza ibintu bikora mu ifu.
(1)Impamyabushobozi:Shaka ibyemezo bifatika, nka organic, na non-GMO, kugira ngo wemeze abaguzi ko ibicuruzwa bifite ubuziranenge n'uko byujuje ibisabwa mu nganda.
(1)Gupfunyika:Tanga icyo gicuruzwa mu buryo bworoshye kandi bworoshye gukoresha, nko mu dukapu cyangwa mu bikoresho bishobora kongera gufungwa, kugira ngo gikomeze kuba gishya kandi cyoroshye gukoresha.
(1) Imiterere ya antioxydants:Ikinyabutabire cy'amababi y'umwelayo gikungahaye ku bintu birwanya okisidanti, nka polyphenols, bishobora gufasha kurinda uturemangingo kwangirika kwa okisidati guterwa na radicals libre.
(2) Inkunga y'ubudahangarwa bw'umubiri:Iki gikoresho gishobora gushyigikira ubudahangarwa bw'umubiri buzira umuze bitewe n'ubushobozi bwacyo bwo kurwanya udukoko no kurwanya indwara.
(3) Ubuzima bw'umutima n'imitsi:Ubushakashatsi bumwe bwerekana ko bishobora kugira ingaruka nziza ku buzima bw'umutima, nko gushyigikira urugero rwiza rw'umuvuduko w'amaraso no kunoza imitemberere y'amaraso.
(4) Ingaruka zo kurwanya ububyimbirwe:Ishobora kuba ifite ubushobozi bwo kurwanya ububyimbirwe, ibyo bikaba byagirira akamaro abafite indwara zo kubyimbirwa.
(5) Gucunga isukari mu maraso:Ubushakashatsi bw'ibanze bwerekana ko bishobora gufasha mu gutera isukari nziza mu maraso.
(6) Imiterere y’imiti irwanya mikorobe:Iyi mvange ishobora kugira ingaruka ku mikorobe, ishobora gufasha mu kurwanya udukoko dutandukanye.
Dore inganda zishobora gukoreshwamo ifu y'ibibabi by'umwelayo:
(1) Inganda z'inyongeramusaruro z'ibiribwa n'ibiribwa bikoreshwa mu buzima n'imibereho myiza.
(2) Inganda z'ibiribwa n'ibinyobwa zikora ku biribwa n'ibinyobwa bifitiye akamaro.
(3) Inganda zikora ibijyanye no kwisiga no kwita ku ruhu zishobora kurwanya ububyimbirwe no kurwanya imisemburo mibi.
(4) Inganda zikora imiti zikoreshwa mu bicuruzwa bitandukanye byibanda ku buzima.
(5) Indyo y'amatungo n'uburyo bwo kwita ku matungo ku ntungamubiri n'ibiryo by'amatungo bifite akamaro.
(6) Imiti y'ibimera n'imiti gakondo yo kuvura indwara karemano.
Uburyo bwo gukora ifu y'ibibabi bya Olive busanzwe bugizwe n'intambwe nyinshi:
1. Gusarura: Amababi y'umwelayo asarurwa mu biti by'umwelayo mu gihe gikwiye kugira ngo habeho ubwinshi bw'ibinyabutabire bikora.
2. Gusukura no Gutondekanya: Amababi y'umwelayo yasaruwe arasukurwa kandi agatondekwa kugira ngo akurweho imyanda yose, nk'umukungugu, umwanda, n'ibindi bimera.
3. Kumisha: Amababi y'umwelayo meza arumishwa hakoreshejwe uburyo nko kumisha mu kirere cyangwa kumisha mu bushyuhe buke kugira ngo ibinyabutabire bikomeze kuba byiza.
4. Gusya: Amababi y'umwelayo yumye asya agahinduka ifu nziza kugira ngo yongere ubuso kandi yorohereze igikorwa cyo kuyakuramo.
5. Gukuramo: Ifu y'amababi ya elayo yaciwe ikurwamo hakoreshejwe uburyo nko gukuramo ibinyabutabire, gukuramo amazi, cyangwa gukuramo CO2 ikoresheje imbaraga nyinshi kugira ngo haboneke ibinyabutabire bikora ku mababi.
6. Kuyungurura no Gusukura: Umuti ukuwemo urayungururwa kugira ngo ukureho uduce twose tw’ingenzi hanyuma ugashyirwa mu bikorwa byo gusukura kugira ngo uhuze ibintu byifuzwa.
7. Kumisha no Gutunganya Ifu: Hanyuma ifu isukuye irazumwa kugira ngo ikuremo umuti cyangwa amazi hanyuma igatunganywamo ifu nziza ikwiriye gukoreshwa.
8. Igenzura ry’Ubuziranenge n’Isuzuma: Mu gihe cyose cyo gukora, igenzura ry’ubuziranenge rikorwa kugira ngo harebwe ubwinshi bw’ibinyabutabire bikora neza kandi hagenzurwe ko ari byiza kandi bihamye.
9. Gupfunyika no Kubika: Ifu y'amababi y'umwelayo ishyirwa mu bikoresho bikwiye kandi ikabikwa mu buryo bugenzurwa kugira ngo ikomeze kuba nziza.
10. Inyandiko n'Iyubahirizwa ry'amategeko: Dukora ibishoboka byose kugira ngo inyandiko zose zikenewe, harimo inyandiko zigenzura ubuziranenge, iyubahirizwa ry'amabwiriza, n'amakuru y'umutekano, bikomeze kubungabungwa.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'ibibabi bya elayobyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
