Ifu y'umuhondo ikarishye igabanya ibiro
Igishishwa cy'amababi y'icunga gishariraikomoka ku gishishwa cy'imbuto z'igiti cy'umuhondo gisharira, kizwi kandi ku izina rya Citrus aurantium. Ikoreshwa mu buvuzi gakondo no mu nyongeramusaruro ku buzima, nko guteza imbere igogora no kugabanya ibiro. Iki gishishwa cy'umuhondo gisharira kirimo synephrine itera imbaraga kandi yakoreshejwe mu bicuruzwa bimwe na bimwe byo kugabanya ibiro no gutera imbaraga.
Mu buryo bwihariye, igiti cy'indimu kizwi nka bitter orange, sour orange, Seville orange, bigarade orange, cyangwa marmalade orange ni kimwe mu bigize ubwoko bwa Citrus × aurantium [a]. Iki giti n'imbuto zacyo ni gakondo muri Aziya y'Amajyepfo y'Uburasirazuba ariko cyazanywe mu turere dutandukanye ku isi binyuze mu buhinzi bw'abantu. Birashoboka ko ari ingaruka zo kororoka hagati ya pomelo (Citrus maxima) na mandarin orange (Citrus reticulata).
Ubusanzwe iki gicuruzwa gifite uburyohe busharira, impumuro nziza y'indimu, n'ifu nziza. Ibikomoka ku mbuto zumye kandi zitarakura za Citrus aurantium L. binyuze mu gukuramo amazi na ethanol. Amategura atandukanye y'amacunga asharira amaze imyaka amagana akoreshwa cyane mu biribwa no mu buvuzi gakondo. Ibintu by'ingenzi bikora birimo hesperidin, neohesperidin, nobiletin, d-limonene, auranetin, aurantiamarin, naringin, synephrine, na limonin, bikunze kuboneka mu gishishwa cy'amacunga asharira. Ibi binyabutabire byizweho kugira ngo bigire akamaro kandi bizwiho kugira ibikorwa bitandukanye bya binyabuzima, nko kurwanya antioxidant, kurwanya ububyimbirwe, no kurwanya ibiro.
Igishishwa cy'umuhondo gishyushye, kizwi nka "Zhi Shi" mu buvuzi gakondo bw'Abashinwa, kimaze ibinyejana byinshi gikoreshwa mu buvuzi gakondo. Bikekwa ko gifite imiterere ishobora kongera ubushake bwo kurya no gushyigikira uburinganire bw'ingufu. Mu Butaliyani, igishishwa cy'umuhondo gishyushye cyakoreshejwe kandi mu buvuzi gakondo gakondo, cyane cyane mu kuvura indwara nka malariya no nk'umuti urwanya udukoko. Ubushakashatsi buherutse bwerekanye ko igishishwa cy'umuhondo gishyushye gishobora gukoreshwa nk'uburyo bwo gusimbura ephedra mu kuvura umubyibuho ukabije nta ngaruka mbi z'umutima n'imitsi ziterwa na ephedra.Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
| Izina ry'igicuruzwa | Ibisobanuro | Isura | Ibiranga | Porogaramu |
| Neohesperidin | 95% | Ifu y'umweru idakora neza | Kurwanya ogisijeni | Neohesperidin dihydrochalcone (NHDC) |
| Hesperidin | 80% ~ 95% | Ifu y'umuhondo woroshye cyangwa imvi | Irwanya ububyimbirwe, irwanya virusi, kandi irushaho gukomera mu mitsi | Ubuvuzi |
| Hesperetin | 98% | Ifu y'umuhondo woroshye | Uburyo bwo kurwanya bagiteri n'uburyohe | Ibiryo n'ibicuruzwa byita ku buzima |
| Naringin | 98% | Ifu y'umweru idakora neza | Uburyo bwo kurwanya bagiteri n'uburyohe | Ibiryo n'ibicuruzwa byita ku buzima |
| Naringenin | 98% | Ifu y'umweru | Irwanya bagiteri, irwanya ububyimbirwe, irwanya virusi | Ibiryo n'ibicuruzwa byita ku buzima |
| Sinefrine | 6% ~ 30% | Ifu y'umukara woroshye | Kugabanya ibiro, ikintu gitera imbaraga karemano | Ibikoresho by'ubuvuzi |
| Bioflavonoids z'imiti y'indimu | 30% ~ 70% | Ifu y'umukara woroshye cyangwa iy'umukara | Kurwanya ogisijeni | Ibikoresho by'ubuvuzi |
1. Inkomoko:Bikomoka ku gishishwa cy'imbuto z'icunga rikarishye (Citrus aurantium).
2. Ibinyabutabire bikora:Irimo ibintu bikora ku buzima nka synephrine, flavonoids (urugero: hesperidin, neohesperidin), n'ibindi binyabutabire.
3. Ubusharire:Ifite uburyohe budasanzwe bwo gusharira bitewe n'uko hari ibintu bifatika bitera imbaraga.
4. Uburyohe:Bishobora kugumana uburyohe karemano bw'icunga risharira.
5. Ibara:Ubusanzwe ifu yoroheje kugeza ku ibara ry'umukara wijimye.
6. Ubwiza:Ibinyabutabire byiza cyane akenshi biba bifite urwego runaka rw'ibintu bikora kugira ngo bigire imbaraga zihoraho.
7. Gushonga:Bitewe n'uburyo bwo kuyikuramo, ishobora gushonga mu mazi cyangwa gushonga mu mavuta.
8. Porogaramu:Ikunze gukoreshwa nk'inyongeramusaruro cyangwa nk'ikintu cy'ingenzi mu biribwa n'ibinyobwa.
9. Ibyiza ku buzima:Bizwiho inyungu zishobora guterwa no gufasha mu kugabanya ibiro, imiterere y’uturemangingo duto (antioxidant), ndetse no mu buzima bw’igogora.
10. Gupfunyika:Ubusanzwe biboneka mu bikoresho bifunze neza kandi bidapfunyitse cyangwa mu ipaki kugira ngo bigumane ubushya n'imbaraga.
Zimwe mu nyungu zivugwa ko zikomoka ku ifu y'icunga rishyushye ku buzima zirimo:
Kugenzura ibiro:Akenshi ikoreshwa nk'inyongera karemano mu gushyigikira kugabanya ibiro no gutunganya umubiri bitewe n'ingaruka zayo zishobora gutuma umubiri utwika karori.
Ingufu n'Imikorere:Bivugwa ko synephrine iri mu gihingwa cy'icunga gisharira itanga imbaraga karemano, zishobora kuba ingirakamaro mu gukora imyitozo ngororamubiri no kwihangana mu myitozo ngororamubiri.
Kugenzura ubushake bwo kurya:Ubushakashatsi bumwe na bumwe bwerekana ko bishobora kugira ingaruka zo kugabanya ubushake bwo kurya, ibyo bikaba byashyigikira ingamba zo gucunga ibyo kurya no kubyifuza.
Ubuzima bw'Igogora:Bikekwa ko ifite ubushobozi bwo gusya kandi ishobora gufasha mu buzima bw'amara, nubwo iki gice gisaba ubushakashatsi bwimbitse kugira ngo habeho imyanzuro ihamye.
Imiterere ya Antioxydants:Iyi mvange irimo ibintu nka flavonoids, bivugwa ko bifite ubushobozi bwo kurwanya oxidative, bishobora gutanga uburinzi ku mvune za oxidative no gushyigikira ubuzima muri rusange.
Imikorere yo mu bwenge:Hari ibimenyetso bimwe na bimwe bigaragaza ko bishobora kugira ingaruka zo kongera ubushobozi bwo gutekereza, nubwo ubushakashatsi bwa siyansi muri uru rwego ari buke.
1. Ibyokurya n'ibinyobwa:Ikoreshwa nk'uburyohe karemano n'umuti wo gusiga irangi mu biribwa n'ibinyobwa nk'ibinyobwa bitanga imbaraga, ibinyobwa bidasembuye, n'ibiryo biryoshye.
2. Inyongeramusaruro ku mirire:Iyi mvange ikunze gukoreshwa mu nyongeramusaruro n'ibinyabutabire, aho ishobora kugurishwa kubera imiterere yayo ivugwa ko ifasha mu gucunga ibiro no mu gutera imbere mu mubiri.
3. Ibikoresho byo kwisiga no kwita ku buzima bwite:Ikoreshwa mu bikoresho byo kwisiga no kwita ku buzima bw'umuntu ku giti cye nko kwita ku ruhu, kwita ku musatsi, no mu by'uburohe, bitewe n'ubushobozi bwayo bwo kurwanya imisemburo mibi n'impumuro nziza.
4. Inganda zikora imiti:Inganda zikora imiti zikoresha ifu y'umuhondo usharira nk'ikintu kigize ubwoko bumwe na bumwe bw'imiti gakondo n'indi, nubwo ikoreshwa ryayo mu miti rigenzurwa kandi ryemezwa n'amategeko.
5. Ubuvuzi bw'impumuro nziza n'impumuro mbi:Imiterere y'impumuro ituma iba ikintu gikunzwe cyane mu buvuzi bw'amavuta n'imibavu, aho ikoreshwa mu kongeramo amavuta y'indimu ku mpumuro n'amavuta y'ingenzi.
6. Ibiryo by'amatungo n'ubuhinzi:Ishobora kandi gusanga ikoreshwa mu nganda zigaburira amatungo n'ibikomoka ku buhinzi, nubwo izi ikoreshwa ari nto cyane.
Gushaka no gusarura:Amashishwa y'umuhondo asharira aturuka mu mirima no mu mirima y'ibiti aho ibiti bya Citrus aurantium bihingwa. Amashishwa asarurwa ku rwego rukwiye rwo gukura kugira ngo habeho ubuziranenge bwiza bwa phytochemical.
Gusukura no Gutondekanya:Amashishwa y'umuhondo yasaruwe asukurwa neza kugira ngo akurweho umwanda, imyanda n'indi myanda. Hanyuma ashyirwa ku rutonde kugira ngo hatoranywe amashishwa meza yo gukomeza gutunganywa.
Kumisha:Amashishwa y'umuhondo asharira asukurwa ashyirwa mu buryo bwo kumisha kugira ngo agabanye ubushuhe. Uburyo butandukanye bwo kumisha, nko kumisha umwuka cyangwa kubura amazi, bushobora gukoreshwa kugira ngo habungabungwe ibintu bifatika biri mu mashishwa.
Gukuramo:Amashishwa y’umuhondo yumye anyura mu nzira yo gukuramo kugira ngo havemo ibintu bikora ku buzima, birimo synephrine, flavonoids, n’ibindi binyabutabire bya phytochemicals. Uburyo busanzwe bwo gukuramo burimo gukuramo solvent (ukoresheje ethanol cyangwa amazi), gukuramo CO2 cyane, cyangwa gusya umwuka ushyushye.
Gushyiramo imbaraga no gutunganya ibintu:Ifu iboneka irahuzwa kugira ngo yongere imbaraga zayo hanyuma igasukurwa kugira ngo ikureho imyanda yose, bityo ikaba ifite umusaruro mwiza.
Kumisha no Gufusha:Ifu y’umunyu irushaho kuma kugira ngo ikuremo ibisigazwa by’amazi n’ubushuhe, bigatuma habaho ifu y’umunyu ivanze. Iyi fu ishobora gutunganywa by’inyongera, nko gusya, kugira ngo igere ku bunini bw’uduce twifuzwa n’uko duhuye.
Igenzura ry'Ubuziranenge n'Ubuziranenge:Ifu y'umuhondo usharira ikorerwa ibizamini bikomeye byo kugenzura ubuziranenge kugira ngo hamenyekane imbaraga zayo, ubuziranenge bwayo n'umutekano wayo. Uburyo bwo gupima ubuziranenge bushobora gukoreshwa kugira ngo hamenyekane ingano ihoraho y'ibintu bikora mu musaruro wa nyuma.
Gupfunyika:Ifu y'ibikomoka ku bimera ipfunyikwa mu bikoresho bikwiye, nk'imifuka idapfundikira cyangwa ibikoresho bifunze, kugira ngo birindwe ubushuhe, urumuri, n'ubushyuhe, bigatuma igumana ireme n'igihe itarangirira.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
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