Igishishwa cya Orange Igishishwa gikuramo ibiro
Igishishwa cyiza cya orangeikomoka ku gishishwa cy'imbuto cy'igiti gikaze cya orange, kizwi kandi nka Citrus aurantium.Ikoreshwa mubuvuzi gakondo hamwe ninyongera zimirire kugirango bigire akamaro kubuzima, nko guteza imbere igogora no kugabanya ibiro.Amashanyarazi asharira ya orange arimo synephrine itera imbaraga kandi yakoreshejwe mugutakaza ibiro hamwe nibicuruzwa bitanga ingufu.
Mu buryo bwihariye, igiti cya citrus kizwi ku izina rya orange isharira, orange ikarishye, Seville orange, orange ya bigarade, cyangwa marmalade orange ni ubwoko bwa Citrus × aurantium [a].Iki giti n'imbuto zacyo ni kavukire mu majyepfo y'uburasirazuba bwa Aziya ariko byamenyekanye mu turere dutandukanye ku isi no guhinga abantu.Birashoboka ko ari ibisubizo byambukiranya hagati ya pomelo (Citrus maxima) na orange ya mandarine (Citrus reticulata).
Ibicuruzwa mubisanzwe bifite uburyohe bukaze, impumuro nziza ya citrus, hamwe nifu nziza yifu.Ibikomoka ku mbuto zumye, zidahiye za Citrus aurantium L. mu gukuramo amazi na Ethanol.Imyiteguro itandukanye y amacunga asharira yakoreshejwe mumyaka amagana mubiribwa nubuvuzi bwa rubanda.Ibyingenzi byingenzi birimo hesperidin, neohesperidin, nobiletin, d-limonene, auranetin, aurantiamarin, naringin, synephrine, na limonine, bikunze kuboneka mubishishwa bya orange bikarishye.Izi nteruro zakozweho ubushakashatsi ku nyungu zishobora kubaho kandi bizwiho kugira ibikorwa bitandukanye by’ibinyabuzima, nka antioxydeant, anti-inflammatory, hamwe n’ubushobozi bwo gucunga ibiro.
Igishishwa cyiza cya orange, kizwi ku izina rya "Zhi Shi" mu buvuzi gakondo bw'Abashinwa, cyakoreshejwe mu buvuzi gakondo mu binyejana byinshi.Byizerwa ko bifite imitungo ishobora kongera ubushake no gushyigikira ingufu.Mu Butaliyani, igishishwa gikaze cya orange nacyo cyakoreshejwe mu buvuzi gakondo, cyane cyane mu kuvura indwara nka malariya ndetse na antibacterial agent.Ubushakashatsi buherutse gukorwa bwagaragaje ko igishishwa gikaze cya orange gishobora gukoreshwa nk'uburyo bwa ephedra mu kurwanya umubyibuho ukabije nta ngaruka mbi z'umutima n'imitsi bifitanye isano na ephedra.Twandikire kubindi bisobanuro:grace@biowaycn.com.
| izina RY'IGICURUZWA | Ibisobanuro | Kugaragara | Ibiranga | Porogaramu |
| Neohesperidin | 95% | Ifu yera | Kurwanya okiside | Neohesperidin dihydrochalcone (NHDC) |
| Hesperidin | 80% ~ 95% | Ifu yumuhondo cyangwa imvi | Kurwanya inflammatory, anti-virusi, gukomera kwa capillary | Ubuvuzi |
| Hesperetin | 98% | Ifu yumuhondo yoroheje | Kurwanya anti-bagiteri no guhindura uburyohe | Ibiribwa & ubuvuzi |
| Naringin | 98% | Ifu yera | Kurwanya anti-bagiteri no guhindura uburyohe | Ibiribwa & ubuvuzi |
| Naringenin | 98% | Ifu yera | Kurwanya bagiteri, kurwanya inflammatory, anti-virusi | Ibiribwa & ubuvuzi |
| Synephrine | 6% ~ 30% | Ifu yijimye | Kugabanya ibiro, ibintu bisanzwe | Ibicuruzwa byita ku buzima |
| Citrus bioflavonoide | 30% ~ 70% | Ifu yijimye cyangwa yijimye | Kurwanya okiside | Ibicuruzwa byita ku buzima |
1. Inkomoko:Bikomoka ku gishishwa cyimbuto za Citrus aurantium (orange orange).
2. Ibikoresho bifatika:Harimo ibinyabuzima bioaktike nka synephrine, flavonoide (urugero, hesperidin, neohesperidin), hamwe nindi phytochemicals.
3. Umujinya:Ifite uburyohe busharira bitewe no kubaho kwa bioactive compound.
4. Uburyohe:Irashobora kugumana uburyohe bwa citrus uburyohe bwa orange isharira.
5. Ibara:Mubisanzwe urumuri rwijimye rwijimye.
6. Isuku:Ibicuruzwa byujuje ubuziranenge akenshi birasanzwe kugirango bikubiyemo urwego rwihariye rwibintu bifatika kugirango imbaraga zihamye.
7. Gukemura:Ukurikije uburyo bwo kuyikuramo, irashobora gushonga amazi cyangwa gushonga amavuta.
8. Gusaba:Bikunze gukoreshwa nkibiryo byokurya cyangwa ibikoresho bikora mubiribwa n'ibinyobwa.
9. Inyungu zubuzima:Azwiho inyungu zishobora kuba zijyanye no gucunga ibiro, imiti igabanya ubukana, hamwe nubuzima bwigifu.
10. Gupakira:Mubisanzwe biboneka mubikoresho bifunze, byumuyaga mwinshi cyangwa gupakira kugirango ukomeze gushya nimbaraga.
Bimwe mubyiza byubuzima byifu ya orange ikuramo ifu irimo:
Gucunga ibiro:Bikunze gukoreshwa nkinyongera karemano kugirango ishyigikire ibiro hamwe na metabolism bitewe ningaruka zishobora guterwa na termogene (calorie-gutwika).
Ingufu n'imikorere:Ibintu bya synephrine biri mumashanyarazi asharira ya orange byitwa ko bitanga imbaraga zisanzwe, bishobora kugirira akamaro imikorere yumubiri no kwihangana.
Kurwanya Irari:Ubushakashatsi bumwe bwerekana ko bushobora kugira ingaruka zo kugabanya ubushake bwo kurya, bushobora gushyigikira imbaraga zo gucunga ibiryo no kwifuza.
Ubuzima bwigifu:Byizera ko bifite igogora kandi bishobora gufasha mubuzima bwinda, nubwo kariya gace gakeneye ubundi bushakashatsi kugirango hafatwe imyanzuro ihamye.
Indwara ya Antioxydeant:Ibikuramo birimo ibice, nka flavonoide, bikekwa ko bifite antioxydeant, birashobora gutanga uburinzi bwikibazo cya okiside kandi bigashyigikira ubuzima muri rusange.
Imikorere yo kumenya:Bimwe mu bimenyetso bidashidikanywaho byerekana ko bishobora kugira ingaruka zongera ubwenge, nubwo ubushakashatsi bwa siyansi muri kariya gace ari buke.
1. Ibiribwa n'ibinyobwa:Ikoreshwa nkibintu bisanzwe biryoha kandi bisiga amabara mubiribwa n'ibinyobwa nk'ibinyobwa bitera imbaraga, ibinyobwa bidasembuye, hamwe n'ibiryo.
2. Ibiryo byongera ibiryo:Ibikomokaho bikoreshwa mubisanzwe byongera ibiryo hamwe nintungamubiri, aho bishobora kugurishwa kugirango bivugwe gucunga ibiro hamwe nibintu bifasha metabolism.
3. Amavuta yo kwisiga no kwita kubantu:Ikoreshwa mu kwisiga no kwisiga ku giti cye nko kwita ku ruhu, kwita ku musatsi, hamwe na aromatherapy, bitewe na antioxydants izwi kandi ihumura neza.
4. Inganda zimiti:Uruganda rwa farumasi rukoresha ifu ikuramo ifu ya orange nkibintu bigize imiti gakondo nubundi buryo, nubwo ikoreshwa mubicuruzwa bya farumasi bigomba kugenzurwa no kwemezwa.
5. Aromatherapy na parufe:Imico ya aromatic ituma iba ikintu gikunzwe muri aromatherapy na parfumeri, aho ikoreshwa mukongeramo inoti za citrus kumpumuro nziza namavuta yingenzi.
6. Kugaburira amatungo n'ubuhinzi:Irashobora kandi kubona porogaramu mubikorwa byo kugaburira amatungo nibikomoka ku buhinzi, nubwo ibyo bisabwa ari byiza.
Gushakisha no Gusarura:Igishishwa cyiza cya orange gikomoka mu mirima no mu mirima aho Citrus aurantium ihingwa.Ibishishwa bisarurwa mugihe gikwiye cyo gukura kugirango harebwe ibyiza bya phytochemiki.
Isuku no Gutondeka:Ibishishwa bya orange byasaruwe bisukurwa neza kugirango bikureho umwanda wose, imyanda, nibindi byanduye.Baca batondekanya kugirango bahitemo ibishishwa byiza-byiza kugirango bikorwe neza.
Kuma:Ibishishwa bisukuye bya orange bisukuye bikoreshwa mugukama kugirango bigabanye ubuhehere.Uburyo butandukanye bwo kumisha, nko gukama ikirere cyangwa kubura umwuma, birashobora gukoreshwa kugirango ubungabunge ibinyabuzima biboneka mubishishwa.
Gukuramo:Ibishishwa byumye bya orange byumye bigenda bikuramo kugirango bitandukanya ibinyabuzima, harimo synephrine, flavonoide, nibindi bya phytochemiki.Uburyo busanzwe bwo kuvoma burimo gukuramo ibishishwa (ukoresheje Ethanol cyangwa amazi), gukuramo CO2 ndengakamere, cyangwa kuvoma amavuta.
Kwibanda no kwezwa:Ibicuruzwa byabonetse byibanze cyane kugirango byongere imbaraga hanyuma bigire isuku kugirango bikureho umwanda wose, byemeze ibicuruzwa byiza.
Kuma n'ifu:Ibishishwa byibanze byumye byumye kugirango bikureho ibisigazwa bisigara nubushuhe, bivamo ifu yikuramo.Iyi fu irashobora gutunganyirizwa hamwe, nko gusya, kugirango igere ku bunini bwifuzwa hamwe no guhuza ibitsina.
Kugenzura ubuziranenge no kugereranya:Ifu ikuramo ifu ya orange isukuye ikorerwa ibizamini bikomeye byo kugenzura ubuziranenge kugirango yemeze imbaraga zayo, ubuziranenge, n'umutekano.Ibipimo ngenderwaho birashobora gukoreshwa kugirango urwego ruhoraho rwibintu bikora mubicuruzwa byanyuma.
Gupakira:Ifu ikuramo yapakiwe mubintu bikwiye, nk'imifuka yumuyaga cyangwa ibikoresho bifunze, kugirango irinde ubushuhe, urumuri, na okiside, irinde ubuzima bwayo nubuzima bwiza.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ikarishye ya Orangebyemejwe na ISO, HALAL, KOSHER, na HACCP.
