Ifu y'ibibabi bya Ginkgo
Ifu y'ibikomoka ku mababi ya Ginkgo ni ubwoko bw'ibikomoka ku mababi y'igiti cya ginkgo biloba. Ibintu by'ingenzi bigize iyi fu y'ibikomoka ku bimera ni flavonoids na terpenoids. Flavonoids zifite ubushobozi bwo kurwanya oxidative kandi zikekwa ko zifasha mu kurinda umubiri stress ya oxidative. Terpenoids zikekwa ko zinoza imigendere y'amaraso kandi zikagira ingaruka zo kurwanya ububyimbirwe. Ibi bintu by'ingenzi bikekwa ko bigira uruhare mu byiza bishobora kubaho ku buzima, harimo n'ingaruka zigaragara ku mikorere y'ubwonko n'imigendere y'amaraso. Ginkgo biloba ni inyongeramusaruro ikunzwe cyane y'ibimera ikekwa ko ifite inyungu zitandukanye ku buzima, nko kunoza imikorere y'ubwonko n'imigendere y'amaraso. Iyi fu ikunze gukoreshwa mu buvuzi gakondo no mu nyongeramusaruro zigezweho. Twandikire kugira ngo umenye byinshi:grace@biowaycn.com.
| Izina ry'igicuruzwa: | Ifu y'ibikomoka ku mababi ya Ginkgo Organic USP (24%/6% <5ppm) | ||
| Kode y'igicuruzwa: | GB01005 | ||
| Inkomoko y'ibimera: | Ginkgo biloba | ||
| Ubwoko bw'imyiteguro: | Kuramo, gukurura, kumisha, gushyira mu buryo busanzwe | ||
| Ikinyabutabire gikozwe mu gikoresho: | Ibanga | ||
| Umubare w'itsinda: | GB01005-210409 | Igice cy'ibimera byakoreshejwe: | Ikibabi, cyumye |
| Itariki yo gukora: | Ku ya 09 Mata 2020 | Igipimo cy'ibikomoka ku bimera: | 25~67:1 |
| Igihugu cy'inkomoko: | Ubushinwa | Umufasha/Umutwaro: | Nta na kimwe |
| Ibintu | Ibisobanuro | Uburyo bwo gupima | Ibisubizo |
| Organoleptic: | Ifu nziza y'umuhondo kuva ku ibara ry'umukara ifite uburyohe n'impumuro byihariye | Isuzuma rya Organoleptic | Bihuza |
| Indangamuntu: | Igipimo cy'umusemburo wa kaempferol kingana n'inshuro 0.8 ~ 1.2 ugereranyije n'icya quercetin | Ikizamini cya USP B | 0.94 |
| Ingano ya Isorhamnetin ni NLT ikubye inshuro 0.1 ingano ya quercetin | Ikizamini cya USP B | 0.23 | |
| Igihombo ku kumisha: | <5.0% | Amasaha 3 kuri 105°C | 2.5% |
| Ingano y'uduce: | NLT 95% kugeza kuri 80 mesh | Isesengura ry'urusenda | 100% |
| Ubucucike bw'umubyimba: | Byatangajwe | Nk'uko bivugwa na USP | 0.50g/ml |
| Flavone glycosides: | 22.0~27.0% | HPLC | 24.51% |
| Quercetin glycoside: | Byatangajwe | 11.09% | |
| Kaempferol glycoside: | Byatangajwe | 10.82% | |
| Isorhamnetin glycoside: | Byatangajwe | 2.60% | |
| Laktoni za Terpene: | 5.4 ~ 12.0% | HPLC | 7.18% |
| Ginkgolide A+B+C: | 2.8 ~ 6.2% | 3.07% | |
| Bilobalide: | 2.6 ~ 5.8% | 4.11% | |
| Aside ya ginkgolic: | <5ppm | HPLC | <1ppm |
| Umupaka wa Rutin: | <4.0% | HPLC | 2.76% |
| Umupaka wa Quercetin: | <0.5% | HPLC | 0.21% |
| Umupaka wa Genistein: | <0.5% | HPLC | ND |
| Ibisigazwa by'imiti ishongesha: | Yubahiriza USP <467> | GC-HS | Bihuza |
| Ibisigazwa by'imiti yica udukoko: | Yubahiriza USP <561> | GC-MS | Bihuza |
| Arsenic (As): | <2ppm | ICP-MS | 0.28ppm |
| Umuyobozi (Pb): | <3ppm | ICP-MS | 0.26ppm |
| Kadiyumu (Cd): | <1ppm | ICP-MS | <0.02ppm |
| Mercure (Hg): | <0.5ppm | ICP-MS | <0.02ppm |
| Umubare wose w'amasahani: | <10,000cfu/g | Nk’uko bivugwa na OMS/PHARMA/92.559 Rev.1, Pg 49 | <100cfu/g |
| Umusemburo n'Ibihumyo: | <200cfu/g | <10fu/g | |
| Bakteriaceae: | <10cfu/g | <10cfu/g | |
| E.Coli: | Ububi | Ububi | |
| Salmonella: | Ububi | Ububi | |
| S. aureus: | Ububi | Ububi | |
| Ububiko | Bika ahantu hakonje kandi humutse, wirinde ko biva ku zuba. | ||
| Itariki yo kongera gusuzuma | Amezi 24 uhereye igihe byakorewe iyo bibitswe neza kandi bigapakirwa. | ||
| Pake | Imifuka ya polyethylene ifite urwego rw'ibiribwa byinshi, 25kg mu icupa rimwe rya fibre. | ||
Ubwiza:Ifu nziza cyane ya ginkgo extract ikunze kuba isuku kandi nta mwanda cyangwa imyanda irimo.
Gushonga:Akenshi ikunze gukorwa kugira ngo yoroshye gushonga mu mazi, bigatuma yoroha gukoreshwa mu bintu bitandukanye nko mu binyobwa cyangwa mu nyongeramusaruro.
Ubushobozi bwo guhagarara ku gisenge:Yagenewe kugira ngo irambe igihe kirekire kandi ikomeze kugira imbaraga uko igihe kigenda gihita.
Igenamiterere ry'ibipimo ngenderwaho:Ifite ubuziranenge bwo kuba irimo urwego runaka rw'ibintu bikora, nka flavonoids na terpenoids, bigatuma habaho imbaraga zihamye.
Nta bintu bitera allergen:Itunganywa kugira ngo itagira ibintu bikunze gutera ubwivumbure, bityo ikaba ikwiriye abantu bafite imirire yihariye.
Icyemezo cy’umwimerere:Ikomoka ku biti bya ginkgo by’umwimerere kandi igatunganywa nta miti ikoreshwa mu buhanga.
Ifu y'ibibabi bya ginkgo ifatwa nk'ifu itanga inyungu nyinshi ku buzima, zirimo:
Ubufasha mu mitekererezebishobora gufasha kwibuka, kwitonda, no gukora neza mu mitekerereze muri rusange.
Imiterere ya antioxydants:Irimo ibintu bishobora gufasha kurwanya stress ya oxidative no kurinda uturemangingo kwangirika.
Iterambere ry'amaraso mu mubiri:Bishobora gufasha amaraso gutembera neza, bikagirira akamaro ubuzima bw'umutima n'imitsi.
Ingaruka zo kurwanya ububyimbirwe:Bikekwa ko ifite ubushobozi bwo kurwanya ububyimbirwe bushobora gufasha kugabanya ububyimbirwe mu mubiri.
Inkunga ishoboka yo kubona:Bishobora gufasha ubuzima bw'amaso no kureba neza.
Intungamubiri n'inyongeramusaruro mu mirire:Ifu ya Ginkgo ikoreshwa mu gukora inyongeramusaruro zigamije gufasha ubwonko mu bwenge, kongera kwibuka, no kuvura ubwonko muri rusange.
Inganda zikora imiti:Ishobora gukoreshwa nk'ikintu kigize imiti igamije kurwanya indwara nka Alzheimer, dementia, cyangwa izindi ndwara zo mu mutwe.
Ibikoresho byo mu rwego rwo hejuru n'uburyo bwo kwita ku ruhu:Akenshi iboneka mu bikoresho byo kwita ku ruhu kubera imiterere yayo irwanya uburozi bw'uruhu ndetse n'inyungu zishobora kugirira akamaro ubuzima bw'uruhu.
Ibyokurya n'ibinyobwa:Ishobora gushyirwa mu biribwa n'ibinyobwa bikora neza bigamije guteza imbere ubwenge bwiza n'imibereho myiza muri rusange.
Ibiryo by'amatungo n'ibikomoka ku matungo:Ishobora gukoreshwa mu gutegura ibiryo by'amatungo n'inyongeramusaruro z'amatungo zigamije ubuzima bw'ubwenge mu matungo.
Uburyo bwo gukora ifu y'ibibabi bya ginkgo muri rusange bukubiyemo intambwe zikurikira:
Gusarura:Amababi ya Ginkgo asarurwa mu biti bya ginkgo biloba mu gihe gikwiye cyo gukura kugira ngo habeho imbaraga nyinshi z'ibinyabutabire.
Gukaraba:Amababi yasaruwe yogejwe neza kugira ngo akurweho imyanda yose nk'umwanda cyangwa imyanda.
Kumisha:Amababi meza yumisha hakoreshejwe uburyo nko kumisha mu kirere cyangwa kumisha mu bushyuhe buke kugira ngo ibimera bikomeze kumera neza kandi birinde kwangirika.
Kugabanya Ingano:Amababi yumye arasenywa cyangwa agasigwa akavamo ifu ikomeye kugira ngo yongere ubuso bwo gukuramo.
Gukuramo:Amababi ya ginkgo yashishijwe akoreshwa mu gukuramo, akenshi hakoreshejwe ethanol cyangwa amazi, kugira ngo akuremo ibintu bikora nka flavonoids na terpenoids.
Kuyungurura:Umuti ukuwemo urayungururwa kugira ngo ukureho ibintu bikomeye cyangwa imyanda, hagasigaramo ikintu cy'amazi.
Kwibanda ku bintu:Igicuruzwa cya ginkgo cyayunguruwe gishyirwamo imbaraga nyinshi kugira ngo cyongere imbaraga z'ibinyabutabire bikora kandi kigabanye ingano y'igicuruzwa.
Kumisha no Gufusha:Hanyuma, icyo gikoresho cyuzuyemo amazi cyumshwa hakoreshejwe uburyo nko kumisha cyangwa gukonjesha kugira ngo gikuremo umuti uvanze n’amazi maze gihindurwemo ifu.
Igenzura ry'Ubuziranenge:Ifu ya ginkgo extract ikorerwa isuzuma rikomeye ry’ubuziranenge kugira ngo irebe ko yujuje ibisabwa kugira ngo igire ubuziranenge, imbaraga, kandi nta bihumanya bihari.
Gupfunyika:Ifu ya nyuma y’ibibabi bya ginkgo ishyirwa mu bikoresho bikwiye, akenshi mu ipaki idahumeka kandi idakira urumuri kugira ngo igumane ubusugire n’imbaraga zayo.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'ibibabi bya Ginkgobyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, Organic na HACCP.
