Ifu y'ibishyimbo by'inkoko bya Alpha-Amylase ikoreshwa mu buryo bwa kamere
Ifu y'ibishyimbo byera ni inyongeramusaruro ikomoka ku mbuto z'ibishyimbo byera (Phaseolus vulgaris). Ikunze gukoreshwa nk'inkunga yo kugabanya ibiro bitewe n'ubushobozi bwayo bwo kubuza igogora rya karubohidrati. Ikintu gikora mu bishyimbo byera ni ikintu karemano cyitwa phaseolamin, gikora nk'inzitizi ya alpha-amylase. Alpha-amylase ni enzyme ishinzwe kumena karubohidrati zikomeye mo isukari yoroshye, ishobora kwinjiza mu mubiri.
Mu kubuza imikorere ya alpha-amylase, ifu y’ibishyimbo byera ishobora gufasha kugabanya kwinjiza ibinyampeke mu ndyo, bishobora gutuma isukari mu maraso igabanuka kandi ikagabanya karori. Ibi bishobora kugira akamaro cyane ku bantu bashaka gucunga ibiro byabo cyangwa kunoza imikorere ya karubohidrati muri rusange.
Uretse inyungu zishobora guterwa no kugabanya ibiro, ifu y’ibishyimbo byera ikungahaye ku ntungamubiri nka fibre, poroteyine, na vitamine n’imyunyu ngugu bitandukanye. Ishobora kandi kugira imiterere ya antioxydant, ishobora kurinda umubiri stress ya oxidative no kubyimba.
Igikoresho cyo gukumira karubohidrati:Ibuza igogorwa rya karubohidrati, ishobora gufasha mu kugabanya ibiro.
Igenzura ry'isukari mu maraso:Bifasha mu kubungabunga urugero rwiza rw'isukari mu maraso binyuze mu kugabanya uburyo isukari ishyirwa mu mubiri.
Intungamubiri zikungahaye ku ntungamubiri:Ikungahaye kuri fibre, poroteyine, vitamine, n'imyunyungugu kugira ngo bifashe ubuzima muri rusange.
Imiterere ya Antioxydants:Irimo ibintu bishobora gufasha mu kurinda oxidative stress no kubyimba.
Inkunga y'ihinduka ry'umubiri:Bifasha mu guteza imbere imikorere myiza ya karubohidrati mu gukora ingufu.
Ubufasha mu kugabanya ibiro:Ishyigikira gahunda zo kugabanya ibiro igabanya calories zikomoka kuri karubohidrati.
Umuti urwanya Alpha-Amylase karemano:Ikora nk'ikintu kibuza karemano imisemburo ituma isukari icika.
Ubuzima bw'Igogora:Bishobora kugira uruhare mu igogora neza binyuze mu guhindura igogora rya karubohidrati.
Inganda zifite ireme:Yakozwe n'uruganda ruzwi mu Bushinwa, rugaragaza ko rufite ubuziranenge n'isuku.
| Ikintu | Ibisobanuro |
| Akazu k'ikimenyetso | Phaseoline 1%, 2%, 5% |
| Isura n'Ibara | Ifu y'umweru |
| Impumuro n'uburyohe | Ibiranga |
| Igice cy'ibimera cyakoreshejwe | imbuto |
| Umushongi uvamo ibinyabutabire | Amazi/Ethanol |
| Ubucucike bw'umubyimba | 0.4-0.6g/ml |
| Ingano y'urushundura | 80 |
| Igihombo mu kumisha | ≤5.0% |
| Ibirimo ivu | ≤5.0% |
| Ibisigazwa by'ibishongesha | <0.1% |
| Ibyuma biremereye | |
| Ibyuma biremereye byose | ≤10ppm |
| Arsenic (As) | ≤1.0ppm |
| Imbere (Pb) | ≤1.0ppm |
| Kadimu | <1.0ppm |
| Mercure | ≤0.1ppm |
| Ubumenyi bw'ibinyabuzima | |
| Umubare wose w'amasahani | ≤1000cfu/g |
| Umusemburo n'ibihumyo byose | ≤100cfu/g |
| Koliforumu yose | ≤40MPN/100g |
| Salmonella | Ibibi byangiritse kuri 25g |
| Stafilokokasi | Ibibi muri 10g |
| Gupakira no Kubika | 25kg/ingoma Imbere: Ishashi ya pulasitiki ifite amagorofa abiri, hanze: Ikarito idafite aho ibohera & Siga ahantu hakonje kandi humutse mu gicucu |
| Igihe cyo Kubika | Imyaka 3 Iyo bibitswe neza |
Kugenzura ibiro:Ikoreshwa mu nyongeramusaruro zo kugabanya ibiro bitewe n'ubushobozi bwayo bwo kubuza carbohydrate kwinjiza.
Inyongeramusaruro ku mirire:Yongerwa kuri capsule, ibinini, cyangwa ifu kugira ngo yoroherwe no kuyikoresha.
Ibikoresho by'ibiribwa:Ishyirwa mu biribwa n'ibinyobwa bikora neza kubera ubushobozi bwayo bwo kubuza karubohidrati.
Inkunga y'imirire:Irimo mu buryo bugamije gushyigikira imikorere myiza ya karubohidrati.
Ibikoresho by'ubuzima:Ikoreshwa mu gukora ibikoresho by'ubuzima n'imibereho myiza kubera ingaruka nziza zayo.
Ikoreshwa ry'imiti:Hakozwe iperereza ku ikoreshwa rishobora gukoreshwa mu miti.
Indyo ya Siporo:Ishyirwa mu nyongeramusaruro za siporo kugira ngo ifashe mu gutunganya ingufu no kugenzura ibiro.
Ubwiza n'imibereho myiza:Igaragara mu bicuruzwa by'ubwiza n'ubuzima bwiza kubera inyungu zishobora kubaho ku buzima.
Indyo y'amatungo:Ikoreshwa mu biryo by'amatungo kugira ngo ifashe mu buzima bw'igogora n'imikorere y'umubiri.
Ubushakashatsi n'Iterambere:Yasuzumwe kugira ngo ikoreshwe mu bushakashatsi n'imishinga itandukanye y'iterambere.
Indabo yacu ikomoka ku bimera ikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi ikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo kubitunganya ni ubu bukurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
