Isosi y'imbuto z'umukara wa melon
Umutobe w'ikinyobwa gishyushye ni ikintu karemano gikomoka kuri kinyobwa gishyushye, kizwi kandi nka bitter gourd cyangwa Momordica charantia. Ni umuzabibu wo mu turere dushyuha ukomoka mu muryango w'ikinyobwa gishyushye kandi uhingwa cyane muri Aziya, Afurika na Karayibe.
Bitter melon extract ni ubwoko bw’ibinyabutabire bifatika biboneka muri bitter melon, harimo flavonoids, compounds za phenolic, n’intungamubiri zitandukanye. Ubusanzwe biboneka binyuze mu nzira nko gukuramo, kumisha, no gutunganya ibintu bikora biri mu mbuto za bitter melon, imbuto, cyangwa amababi.
Ikinyabutabire cya Bitter Melon kizwiho uburyohe bwacyo busharira kandi gikunze gukoreshwa mu buvuzi gakondo, cyane cyane mu mico yo muri Aziya, kubera ubushobozi bwacyo bwo kuvura. Bikekwa ko gifite ingaruka zo kurwanya antioxidant, kurwanya ububyimbirwe, no kurwanya hypoglycemia, bigatuma gikundwa cyane mu kuvura indwara nka diyabete, umuvuduko ukabije w'amaraso, n'umubyibuho ukabije.
Mu rwego rw'inganda n'ubucuruzi mu Bushinwa, ikinyabutabire cya melon ni ikintu gikunzwe cyane mu gukora inyongeramusaruro, imiti y'ibimera, n'ibikomoka ku buzima. Akenshi kigurishwa kubera ubushobozi bwacyo bwo gushyigikira ubuzima bwiza muri rusange, cyane cyane mu bijyanye n'ubuzima bw'imisemburo no gucunga isukari mu maraso.
Igenzura ry'isukari mu maraso:
Ifasha urugero rwiza rw'isukari mu maraso.
Bishobora gufasha mu kuvura diyabete no kudakora insuline.
Imiterere ya Antioxydants:
Ikungahaye kuri antioxydants zifasha kurwanya radicals zidafite ishingiro.
Ifasha ubuzima rusange bw'uturemangingo n'imikorere y'ubudahangarwa bw'umubiri.
Kugenzura ibiro:
Ifasha mu kugenzura ibiro no kugenzura ihinduka ry'umubiri.
Bishobora gufasha kugabanya ibinure mu mubiri no gutuma umuntu ahaze.
Intungamubiri zikungahaye ku ntungamubiri:
Irimo vitamine n'imyunyungugu by'ingenzi.
Itanga isoko karemano y'intungamubiri z'ingirakamaro.
Ubuzima bw'Igogora:
Ifasha imikorere y'igogora n'ubuzima bwiza bw'amara.
Bishobora kugabanya ububabare mu gifu no gutuma habaho guhorana neza.
Ingaruka zo kurwanya ububyimbirwe:
Bifasha kugabanya ububyimbirwe mu mubiri.
Ifasha ubuzima bw'ingingo n'imibereho myiza muri rusange.
Ubuvuzi gakondo:
Yakoreshejwe mu miti gakondo y'ibimera mu binyejana byinshi.
Itanga uburyo busanzwe bwo kugira ubuzima bwiza n'imibereho myiza.
| Izina ry'igicuruzwa: | Isosi y'umutobe usharira |
| Ishusho: | Ifu y'umukara mwiza |
| Ibisobanuro by'ibicuruzwa: | Ibinure (harimo na Charantin) 10% ~ 15%; Momordicoside 1% - 30% UV; 10:1 TLC |
| Igice cyakoreshejwe: | Imbuto |
| Inkomoko y'ibimera: | Momordica balsamina L. |
| Ibikoresho bikora: | Momordicoside AE, K, L, momardiciusI, IIandIII. |
| Kugenzura imiterere y'ibinyabutabire | |
| Ikintu cy'Isesengura | Ibisubizo |
| Impumuro mbi | Ibiranga |
| Uburyohe | Ibiranga |
| Isesengura ry'urusenda | Umeshi 80 |
| Igihombo mu kumisha | 3.02 |
| Ivu rigizwe na sulfate | 1.61 |
| Ibyuma biremereye | NMT 10PPM |
| Arsenic (As) | NMT 2PPM |
| Imbere (Pb) | NMT 2PPM |
Inyongeramusaruro ku mirire:
Ikoreshwa cyane mu gukora inyongeramusaruro ku buzima.
Itanga ubufasha karemano ku mibereho myiza n'imirire muri rusange.
Inganda zikora imiti:
Ikoreshwa mu gukora imiti n'imiti ikomoka ku bimera.
Bishobora gushyirwa mu bicuruzwa gakondo n'ibigezweho by'imiti.
Ibyokurya n'ibinyobwa:
Yongewe ku biribwa n'ibinyobwa bifite akamaro.
Yongera agaciro k'indyo n'inyungu zishobora kuboneka ku buzima bw'ibiryo bikoreshwa.
Ibyerekeye ubwiza n'ubuvuzi bw'uruhu:
Ikoreshwa mu buryo bwo kwita ku bwiza no ku ruhu.
Itanga ubushobozi bwo kurwanya imisemburo mibi no kugaburira uruhu.
Intungamubiri:
Bishyirwa mu bicuruzwa by'intungamubiri kugira ngo bigirire akamaro ubuzima bwihariye.
Ishyigikira iterambere ry'imiti yihariye yibanda ku buzima.
Indabo yacu ikomoka ku bimera ikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi ikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo kubitunganya ni ubu bukurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.

