Ifu y'ibikomoka ku bimera bya Buckwheat ku buzima bw'umutima
Ifu y'ibikomoka ku bimera bya Buckwheat ni ikintu karemano gikomoka ku mbuto z'igihingwa cya Buckwheat (Fagopyrum esculentum). Ikungahaye ku bintu bifatika nka flavonoids, aside phenolic, vitamine, n'imyunyu ngugu. Ibi bimera bizwiho ubushobozi bwo kurwanya ubushyuhe, kurwanya ububyimbirwe, ndetse no guteza imbere ubuzima. Ifu y'ibikomoka ku bimera bya Buckwheat ikunze gukoreshwa mu nyongeramusaruro, ibiryo bikora neza, n'ibikomoka ku buzima karemano bitewe n'inyungu zayo ku buzima bw'umutima n'imitsi, kugenzura isukari mu maraso, no ku mibereho myiza muri rusange. Ubwoko bw'ifu butuma byoroha kuyishyira mu bicuruzwa bitandukanye no mu buryo butandukanye, bigatuma iba amahitamo akunzwe n'inganda n'abacuruzi benshi mu nganda z'ubuzima n'imibereho myiza.
Ibiranga umusaruro w'ifu ya Buckwheat Extract birimo:
Ikungahaye kuri Antioxydants:Irimo flavonoids na phenolic compounds birwanya oxidative stress.
Inkunga y'umutima n'imitsi:Ibinyabutabire nka rutin na quercetin bishobora guteza imbere ubuzima bw'umutima.
Igenzura ry'isukari mu maraso:Ubushobozi bwo gufasha mu kubungabunga urugero rwiza rw'isukari mu maraso.
Intungamubiri zikungahaye ku ntungamubiri:Isoko nziza ya vitamine, imyunyungugu, n'intungamubiri z'ingenzi.
Imiterere irwanya ububyimbirwe:Bishobora gushyigikira ingaruka nziza z'ububyimbirwe mu mubiri.
| Izina ry'igicuruzwa | Ifu y'imbuto z'ingano |
| Izina ry'Ikilatini | Fagopyrum tataricum (L.) Gaertn. |
| Isura | Ifu y'umuhondo w'umukara |
| Icyiciro | Icyiciro cy'ibiribwa |
| Ibisobanuro | 5: 1 10: 1 20: 1; Flavone 30% ~ 50% |
| Ububiko | Bika ahantu hakonje, humutse kandi hijimye mu kintu gifunze neza cyangwa mu cyulindiri. |
| Igihe cyo Kubika | Amezi 24 |
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo | |
| Akazu k'ikimenyetso | Ifumbire mvange 50% | 50.08% | UV | |
| Isura n'Ibara | Ifu y'umuhondo n'umukara | Bihuza | GB5492-85 | |
| Impumuro n'uburyohe | Ibiranga | Bihuza | GB5492-85 | |
| Igice cy'ibimera cyakoreshejwe | Imbuto | Bihuza | ||
| Umushongi uvamo ibinyabutabire | Amazi | Bihuza | ||
| Ubucucike bw'umubyimba | 0.4-0.6g/ml | 0.45-0.60g/ml | ||
| Ingano y'urushundura | 80 | 100% | GB5507-85 | |
| Igihombo mu kumisha | ≤5.0% | 3.23% | GB5009.3 | |
| Ibirimo ivu | ≤5.0% | 3.22% | GB5009.4 | |
| Ibisigazwa by'ibishongesha | Ububi | Bihuza | GC | |
| GMO | NTABWO | Bihuza | ||
| Imirasire | Ububi | Bihuza | ||
| Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Bihuza | GC-MS | |
| Hexachlorocyclohexane | <0.1 ppm | Bihuza | GC-MS | |
| DDT | <0.1 ppm | Bihuza | GC-MS | |
| Asephate | <0.1 ppm | Bihuza | GC-MS | |
| Methamidofos | <0.1 ppm | Bihuza | GC-MS | |
| Ibyuma biremereye | ||||
| Ibyuma biremereye byose | ≤10ppm | <3.0ppm | AAS | |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) | |
| Imbere (Pb) | ≤0.5ppm | <0.5ppm | AAS (GB5009.12) | |
| Kadimu | <0.5ppm | Ntibyabonetse | AAS(GB/T5009.15) | |
| Mercure | ≤0.1ppm | Ntibyabonetse | AAS(GB/T5009.17) | |
| Ubumenyi bw'ibinyabuzima | ||||
| Umubare wose w'amasahani | ≤5000cfu/g | Bihuza | GB4789.2 | |
| Umusemburo n'ibihumyo byose | ≤300cfu/g | Bihuza | GB4789.15 | |
| Igiteranyo cy'uruhu rw'inyuma | Ibibi muri 10g | Ntibyabonetse | GB/T4789.3-2003 | |
| Salmonella | Ibibi muri 10g | Ntibyabonetse | GB4789.4 | |
| Stafilokokasi | Ibibi muri 10g | Ntibyabonetse | GB4789.1 | |
| Gupakira no Kubika | 25kg/ingoma, Ingano: ID35cm×H50cm Imbere: Ishashi ya pulasitiki ifite amagorofa abiri, hanze: Ikarito idafite aho ibohera & Siga ahantu hakonje kandi humutse | |||
| Igihe cyo Kubika | Imyaka 3 Iyo bibitswe neza | |||
| Itariki izarangiriraho | Imyaka 3 | |||
Inganda zikoresha ifu ya Buckwheat Extract zirimo:
Intungamubiri:Ikoreshwa mu nyongeramusaruro, mu bicuruzwa by’ubuzima, no mu biribwa bikora neza bitewe n’inyungu zishobora kugira ku buzima.
Ibyokurya n'ibinyobwa:Yongewe ku biribwa n'ibinyobwa bitandukanye nka energy bar, smoothies, n'ibiryo bitetse kubera akamaro kabyo mu mirire n'imikorere yabyo.
Ibyerekeye ubwiza n'ubuvuzi bw'uruhu:Ikoreshwa mu gukora ibikoresho byo kwita ku ruhu bisanzwe n'amavuta yo kwisiga kubera ubushobozi bwayo bwo kurwanya ubushyuhe n'ubudahangarwa bw'umubiri.
Imiti:Ishyirwa mu miti kubera akamaro kayo gashobora kuba mu ndwara z'umutima n'imitsi.
Ibiryo by'amatungo:Ikoreshwa nk'inyongera mu ntungamubiri mu biryo by'amatungo kubera ubushobozi bwayo bwo guteza imbere ubuzima.
Indabo yacu ikomoka ku bimera ikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi ikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo kubitunganya ni ubu bukurikira:
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg/agasanduku
Gupfunyika by'imbaraga
Umutekano w'ibikoresho
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Bioway yabonye ibyemezo nka USDA na EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, na KOSHER certificates.
