Ifu y'ibikomoka ku gishishwa cya Bayberry Bark
Ifu y'ibikomoka kuri Bayberry ni ikintu karemano gikomoka ku kimera cya bayberry, kizwi mu buryo bwa siyansi nka Myrica rubra. Irimo ibintu bitandukanye bikora, birimo myricetin, myricitrin, aside alphitolic, myricanone, myricananin A, myricetin (isanzwe), na aside myriceric C. Ibi bintu byagaragaye ko bifite imiterere itandukanye mu by'imiti, nko kurwanya antioxidant, kurwanya kanseri, kurwanya diyabete, kurwanya ububyimbirwe, no kurwanya mikorobe. Iyi fu izwiho ubushobozi bwo gushyigikira ubuzima bw'umutima, kurwanya ibibyimba, no kurinda stress ya oxidative no kwangirika k'umwijima biterwa n'inzoga. Ibintu bitandukanye bikora muri iyi fu y'ibikomoka kuri bayberry bituma iba ikintu karemano gifite akamaro gakomeye kandi gishobora kugira akamaro ku buzima, kugira ngo umenye byinshi hamagara.grace@biowaycn.com.
Inkomoko karemano:Bikomoka ku gihingwa cya bayberry (Myrica rubra), isoko karemano kandi irambye.
Ibikoresho bitandukanye bikora:Irimo ubwoko butandukanye bw'ibintu bikora ku buzima nka myricetin, myricitrin, aside alphitolic, myricanone, myricananin A, myricetin (isanzwe), na aside myriceric C.
Porogaramu zikoreshwa mu buryo butandukanye:Ikwiriye gukoreshwa mu nganda zitandukanye zirimo imiti, intungamubiri, amavuta yo kwisiga, n'ibiribwa.
Ubwiza Buhanitse:Iyi mvange iboneka mu buryo bworoshye cyane, ishimangira ubwiza n'ubuziranenge mu ikoreshwa ryayo.
Igipimo ngenderwaho cy'isesengura:Hari ubwoko bumwe na bumwe buboneka nk'ibipimo ngenderwaho by'isesengura mu rwego rw'ubushakashatsi n'isesengura.
Inkomoko nyinshi zo gukuramo:Bivanywe mu mbuto no mu gishishwa cy'igiti cya bayberry, bitanga ibintu byinshi bikora mu buryo butandukanye.Imiterere y'imikorere ifatika:Uretse akamaro k'ubuzima, iki gikoresho gishobora gutanga imikorere myiza nko kurwanya antioxidant, kurwanya mikorobe, no kurwanya ububyimbirwe.
Imiterere ya Antioxydants:Ifu y'ibikomoka kuri Bayberry igaragaza imbaraga zikomeye zo kurwanya okisidasiyo, ifasha kurwanya stress ya okisidasiyo no kurinda uturemangingo kwangirika.
Ingaruka zo kurwanya ububyimbirwe:Iyi mvange ishobora kugira ubushobozi bwo kurwanya ububyimbirwe, ishobora gufasha mu kugabanya ububyimbirwe mu mubiri.
Ubushobozi bwo kurwanya kanseri:Ifu y'ibikomoka kuri Bayberry yakozweho ubushakashatsi ku miterere yayo ishobora kurwanya kanseri, bigaragaza ko ishobora kugabanya ikura ry'uturemangingo twa kanseri.
Igikorwa cyo kurwanya diyabete:Bishobora kugira uruhare mu gushyigikira ubuvuzi bwa diyabete, bishobora no gufasha mu kugena urugero rw'isukari mu maraso.
Inkunga y'umutima n'imitsi:Ubushakashatsi bugaragaza inyungu zishobora guterwa no kurwanya indwara ya atherosclerosis, imvune ya ischemia-reperfusion, infarction y'umutima, n'umuvuduko ukabije w'amaraso mu mubiri. Bishobora kugabanya ibyago byo gukomera kw'imitsi ku barwayi ba diyabete no kunoza imikorere y'umutima mu gihe cy'imisemburo.
Ingaruka zo kurwanya kanseri:Ifu y'ibinyabutabire bya Bayberry ishobora kubuza gukura no kwiyongera kw'uturemangingo twa kanseri, ikagabanya kwimuka kw'uturemangingo twa kanseri, kandi igatuma turushaho kurwara kanseri, ibyo bikaba bishobora kugira uruhare mu kurwanya kanseri.
Imikorere y’imiti irwanya udukoko n’imiti irwanya virusi:biterwa n'uburyo butandukanye bw'amatsinda ya phenolic hydroxyl hamwe na poroteyine za bagiteri, bigatuma poroteyine idakora neza kandi igatakaza imikorere yayo.
Kugabanya ubusinzi bwa Ethanol:bishobora gufasha kugabanya kwangirika k'umwijima bitewe n'inzoga binyuze mu kurinda umwijima ingaruka z'uburozi bwa ethanol.
Inganda zikoresha ifu y'ibikomoka kuri bayberry zishobora gusobanurwa muri make ku buryo bukurikira:
Imiti:Ishobora gukoreshwa mu bicuruzwa by’imiti bitewe n’ubushobozi bwayo bwakoreweho ubushakashatsi ku ndwara z’umutima n’imitsi, kurwanya kanseri, no kurwanya mikorobe.
Intungamubiri:Ikwiriye gushyirwa mu ntungamubiri z'imiti ikomoka ku bimera bitewe n'inyungu zayo ku buzima, harimo inkunga y'umutima n'imitsi ndetse n'ubushobozi bwo kurwanya indwara ziterwa na antioxydants.
Ibikoresho byo kwisiga:Ikoreshwa rishoboka mu bicuruzwa byo kwisiga bitewe n’ingaruka zabyo zo kurwanya ubushyuhe n’ubudahangarwa bw’umubiri, bishobora kugira uruhare mu buzima bw’uruhu no kurwirinda.
Ibiryo:Ikwiriye kubungabunga ibiryo bitewe n'ubushobozi bwayo bukomeye bwo kurwanya antioxydants, cyane cyane ku bicuruzwa bifite ibinure byinshi.
| Nomero ya kataloge | Izina ry'igicuruzwa | Nimero ya CAS | Ubwiza |
| HY-15097 | Myricetin | 529-44-2 | 98.42% |
| Myricetin ni flavonoide isanzwe ikomoka ku bimera ifite ibikorwa byinshi, birimo antioxydant ikomeye, kurwanya kanseri, kurwanya diyabete, no kurwanya ububyimbirwe. | |||
| HY-N0152 | Myricitrine | 17912-87-7 | 99.64% |
| Myricitrin ni antioxydant ikomeye. | |||
| HY-N2855 | aside alfitoliki | 19533-92-7 | |
| Aside Alphitolic ni triterpene irwanya ububyimbirwe ikomoka mu bwoko bwa Quercus. Ibuza Akt-NF-κB signaling, igatera apoptosis, kandi igatera autophagy. Ifite imikorere yo kurwanya ububyimbirwe kandi ikagabanya ikorwa rya NO na TNF-α. Ishobora gukoreshwa mu bushakashatsi bujyanye n'ibibyimba n'ububyimbirwe. | |||
| HY-N3223 | Myricanone | 32492-74-3 | |
| Myricanone ni ikintu gikomoka ku gishishwa cya Myrica rubra. | |||
| HY-N3226 | Myricananin A | 1079941-35-7 | |
| Myricananin A ni ikintu kitagira ibara nk'urushinge gifite ingaruka ku iNOS. | |||
| HY-15097R | Myricetin (Isanzwe) | 529-44-2 | |
| Myricetin (Isanzwe) ni igipimo ngenderwaho cy’isesengura rya Myricetin. Ikunze kuboneka mu bimera kandi ifite ibikorwa byinshi bitandukanye, birimo antioxydant ikomeye, kurwanya kanseri, kurwanya diyabete, no kurwanya ububyimbirwe. | |||
| HY-N3221 | Aside ya Myricerike C | 162059-94-1 | |
| Aside Myriceric C, aside yuzuye ibinure, ni ikintu karemano gishobora gukurwa muri Myrica cerifera. | |||
| Ikintu | Ibisobanuro |
| Urusobe rw'ibikoresho | Myricetin3%~98% |
| Isura n'Ibara | Ifu y'umuhondo woroshye kuva ku mweru |
| Impumuro n'uburyohe | Ibiranga |
| Igice cy'ibimera cyakoreshejwe | Ibiti cyangwa Imbuto |
| Umushongi uvamo ibinyabutabire | Amazi |
| Ubucucike bw'umubyimba | 0.4-0.6g/ml |
| Ingano y'urushundura | 80 |
| Igihombo mu kumisha | ≤5.0% |
| Ibirimo ivu | ≤5.0% |
| Ibisigazwa by'ibishongesha | Ububi |
| Ibyuma biremereye | |
| Ibyuma biremereye byose | ≤10ppm |
| Arsenic (As) | ≤1.0ppm |
| Imbere (Pb) | ≤1.5ppm |
| Kadimu | <1.0ppm |
| Mercure | ≤0.1ppm |
| Ubumenyi bw'ibinyabuzima | |
| Umubare wose w'amasahani | ≤10000cfu/g |
| Umusemburo n'ibihumyo byose | ≤1000cfu/g |
| E. Coli | ≤40MPN/100g |
| Salmonella | Ibibi byangiritse kuri 25g |
| Stafilokokasi | Ibibi muri 10g |
| Gupakira no Kubika | 25kg/ingoma Imbere: Ishashi ya pulasitiki ifite amagorofa abiri, hanze: Ikarito idafite aho ibohera & Siga ahantu hakonje kandi humutse mu gicucu |
| Igihe cyo Kubika | Imyaka 3 Iyo bibitswe neza |
| Itariki izarangiriraho | Imyaka 3 |
Ibicuruzwa byacu bikorwa hakoreshejwe ingamba zikomeye zo kugenzura ubuziranenge kandi bikurikiza amahame yo hejuru y’uburyo bwo gukora. Dushyira imbere umutekano n’ubwiza bw’ibicuruzwa byacu, tukareba ko byujuje ibisabwa n’amategeko n’ibyemezo by’inganda. Uku kwiyemeza ubuziranenge kugamije gushyiraho icyizere n’icyizere mu kwizerwa kw’ibicuruzwa byacu. Uburyo rusange bwo gukora ni ubu bukurikira:
Ububiko:Bika ahantu hakonje, humutse kandi hasukuye, wirinde ubushuhe n'urumuri rutaziguye.
Pake y'ibicuruzwa byinshi:20~25kg/ingoma.
Igihe cyo Kubona Umukozi:Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka:Imyaka 2.
Icyo uvuze:Ibipimo byihariye birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
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