Ifu y'ibibabi bya Mulberry
Ifu y'ibibabi bya Mulberryni ikintu karemano gikomoka ku mababi y'ikimera cya mulberry (Morus alba). Ikintu cy'ingenzi gifasha mu mikorere y'ibinyabuzima kiboneka mu gice cy'amababi ya mulberry ni 1-deoxynojirimycin (DNJ), izwiho ubushobozi bwo gufasha mu kugena urugero rw'isukari mu maraso no guteza imbere imibereho myiza muri rusange. Iki gicuruzwa gikunze gukoreshwa nk'ikintu kigize inyongeramusaruro mu mirire, imiti y'ibimera, n'ibiribwa n'ibinyobwa bigamije gushyigikira ubuzima bwiza bw'imisemburo n'imibereho myiza muri rusange. Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
| Izina ry'igicuruzwa | Ikinyabutabire cy'amababi ya Mulberry |
| Inkomoko y'ibimera | Morus alba L.-Ikibabi |
| Ibintu by'Isesengura | Ibisobanuro | Uburyo bwo Gupima |
| Isura | Ifu y'umukara mwiza | Ishusho |
| Impumuro n'uburyohe | Ibiranga | Organoleptic |
| Indangamuntu | Igomba kuba ifite ishingiro | TLC |
| Akazu k'ikimenyetso | 1-Deoxynojirimycin 1% | HPLC |
| Igihombo mu gihe cy'umusaruro w'izuba (amasaha 5 kuri 105℃) | ≤ 5% | GB/T 5009.3 -2003 |
| Ibirimo ivu | ≤ 5% | GB/T 5009.34 -2003 |
| Ingano y'urushundura | NLT 100% kugeza kuri 80mesh | Ecran ya 100Mesh |
| Arsenic (As) | ≤ 2ppm | GB/T5009.11-2003 |
| Imbere (Pb) | ≤ 2ppm | GB/T5009.12-2010 |
| Umubare wose w'amasahani | Munsi ya 1,000CFU/G | GB/T 4789.2-2003 |
| Umusemburo n'ibihumyo byose | Munsi ya 100 CFU/G | GB/T 4789.15-2003 |
| Koliforumu | Ububi | GB/T4789.3-2003 |
| Salmonella | Ububi | GB/T 4789.4-2003 |
(1) Inkunga y'isukari mu maraso:Irimo ibintu bishobora gufasha mu kugena urugero rw'isukari mu maraso, bigatuma iba amahitamo akunzwe cyane ku bantu bashaka gufasha ubuzima bwiza bw'imisemburo.
(2) Imiterere ya Antioxydants:Bivugwa ko iki gikoresho gifite ubushobozi bwo kurwanya ogisijeni bushobora gufasha kurwanya stress ya ogisijeni no gushyigikira ubuzima bw'uturemangingo muri rusange.
(3) Ishobora kurwanya ububyimbirwe:Ishobora kandi kugira ubushobozi bwo kurwanya ububyimbirwe, ibyo bikaba byagira uruhare mu ngaruka zayo muri rusange mu guteza imbere ubuzima.
(4) Isoko y'ibinyabutabire bikora ku buzima:Irimo ibintu bikora ku buzima nka 1-deoxynojirimycin (DNJ) bifitanye isano n'inyungu zayo ku buzima.
(5) Inkomoko karemano:Ikomoka ku mababi ya Morus alba, ni ikintu karemano kandi gishingiye ku bimera gihuye n’uko abaguzi barushaho gukunda ibikomoka ku buzima karemano.
(6) Porogaramu zikoreshwa mu buryo butandukanye:Ifu ishobora gushyirwa mu bwoko butandukanye bw'inyongeramusaruro, ibiryo bikora neza, n'ibinyobwa kugira ngo bitange inyungu ku buzima bw'abaguzi.
Ifu y'ibibabi bya mulberry yagaragaye ko ifite akamaro kenshi ku buzima, harimo:
(1) Kugenzura isukari mu maraso:Bishobora gufasha kugena urugero rw'isukari mu maraso, bigatuma biba ingirakamaro ku bantu bashaka gutera inkunga imikorere myiza y'isukari mu mubiri.
(2) Inkunga ya Antioxydants:Iki gikoresho kirimo antioxydants zishobora gufasha kurwanya stress ya oxidative no kurinda uturemangingo kwangirika guterwa na radicals free.
(3) Kugenzura cholesterol:Ubushakashatsi bumwe bwerekana ko ikivange cy'amababi ya mulberry gishobora kugira ingaruka nziza ku mikorere y'ibinure mu mubiri, bikaba bishobora gufasha urugero rwiza rwa cholesterol.
(4) Kugenzura ibiro:Hari ibimenyetso bimwe bigaragaza ko ikivange cy'amababi ya mulberry gishobora gufasha mu kugabanya ibiro no kugira uruhare mu buzima rusange bw'imikorere y'umubiri.
(5) Imiterere yo kurwanya ububyimbirwe:Iki gikoresho gishobora kugira ingaruka zo kurwanya ububyimbirwe, bishobora kuba ingirakamaro mu gushyigikira ubuzima bwiza muri rusange.
(6) Ibiri mu ntungamubiri:Amababi ya mulberry ni isoko nziza ya vitamine, imyunyungugu, n'izindi ntungamubiri z'ingirakamaro, bikongera inyungu zishobora guterwa n'iki gicuruzwa.
Ifu y'ibibabi bya mulberry ikoreshwa mu nganda zitandukanye, harimo:
(1) Intungamubiri n'inyongeramusaruro mu mirire:Iyi mvange ikunze gukoreshwa nk'ikintu kigize inyongeramusaruro mu mirire bitewe n'inyungu zayo ku buzima, nko kugenzura isukari mu maraso no gushyigikira antioxidant.
(2) Ibyokurya n'ibinyobwa:Bimwe mu biribwa n'ibinyobwa bishobora kuba birimo ifu y'ibibabi bya mulberry kubera akamaro kayo ku buzima cyangwa nk'ikintu karemano cyo guha irangi cyangwa uburyohe bw'ibiribwa.
(3) Ibikoresho byo kwisiga no kwita ku buzima bwite:Ikoreshwa mu bikoresho byo kwita ku ruhu no mu kwita ku buzima bw'umuntu ku giti cye kubera ko yitwa ko ifite ubushobozi bwo kurwanya ubushyuhe n'ubudahangarwa, ibyo bikaba bishobora gufasha mu gutuma uruhu rugira ubuzima bwiza.
(4) Imiti:Iyi mvange ishobora gukoreshwa mu nganda zikora imiti mu guteza imbere imiti cyangwa imiti igamije ubuzima bw’imitsi, ububyimbirwe, cyangwa izindi mpungenge zijyanye n’ubuzima.
(5) Ubuhinzi n'ibiryo by'amatungo:Ishobora gukoreshwa mu buhinzi nk'inyongera karemano yo kongera ibiryo by'amatungo cyangwa guteza imbere imikurire y'ibimera bitewe n'intungamubiri zayo.
(6) Ubushakashatsi n'Iterambere:Iyi mvange ikoreshwa kandi mu bushakashatsi bwa siyansi, nko kwiga akamaro kayo ku buzima no gushakisha uburyo ikoreshwa mu nganda zitandukanye.
Uburyo bwo gukora ifu y'amababi ya mulberry busanzwe bugira intambwe nyinshi z'ingenzi:
(1) Gushaka no gusarura:Amababi y'umukara ahingwa kandi agakurwa mu biti by'umukara, bigahingwa ahantu hakwiye. Amababi atoranywa neza hashingiwe ku bintu nko gukura no kuba meza.
(2) Gusukura no gukaraba:Amababi ya mulberry yasaruwe arasukurwa kugira ngo akurweho umwanda, imyanda, cyangwa indi myanda. Gukaraba amababi bifasha kwemeza ko ibikoresho fatizo bitanduye.
(3) Kumisha:Amababi ya mulberry yasukuwe arumishwa hakoreshejwe uburyo nko kumisha mu kirere cyangwa kumisha mu bushyuhe buke kugira ngo ibinyabutabire n'intungamubiri biri mu mababi bigumane.
(4) Gukuramo:Amababi y’umunyu yumye anyura mu nzira yo kuyakuramo, akenshi hakoreshejwe uburyo nko kuyakuramo amazi, kuyakuramo ethanol, cyangwa ubundi buryo bwo kuyakuramo bushingiye ku bintu bishongesha. Ubu buryo bugamije gutandukanya ibintu byifuzwa mu mababi.
(5) Kuyungurura:Amazi yakuwemo arayungururwa kugira ngo akureho uduce twose tw’ingenzi cyangwa imyanda, bigatuma haboneka ifu isukuye.
(6) Kwibanda ku bintu:Ifu iyunguruye ishobora kuba irimo imbaraga nyinshi kugira ngo yongere imbaraga z'ibintu bikora, akenshi binyuze mu nzira nko guhumeka cyangwa ubundi buryo bwo gukusanya.
(7) Kumisha ifuro:Hanyuma ifu yumisha ikoresheje spray kugira ngo ihindurwemo ifu nziza. Kumisha spray bisaba guhindura ifu yumye mu buryo bw'amazi binyuze mu gusya no kumisha hakoreshejwe umwuka ushyushye.
(8) Gupima no Kugenzura Ubuziranenge:Ifu y'amababi ya mulberry ikorerwa isuzuma rikomeye ku bipimo bitandukanye by'ubuziranenge, harimo imbaraga, ubuziranenge, n'ingano ya mikorobe, kugira ngo irebe ko yujuje ibisabwa n'amabwiriza y'ubuziranenge.
(9) Gupfunyika:Ifu ya nyuma y’amababi ya mulberry ishyirwa mu bikoresho bikwiye, nk'imifuka cyangwa ibikoresho bifunze, kugira ngo igumane ireme ryayo n'igihe imara.
(10) Kubika no Gukwirakwiza:Ifu y'ibibabi bya mulberry ipakiye ibikwa mu buryo bukwiye kugira ngo ikomeze kuba nziza hanyuma igakwirakwizwa mu nganda zitandukanye kugira ngo ikoreshwe mu biribwa, ibinyobwa, intungamubiri, ubwiza, imiti, ubuhinzi, cyangwa ubushakashatsi.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ikinyabutabire cy'amababi ya Olive Oleuropeinbyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
