Ifu ya Olive Leaf Extract Oleuropein
Ikinyabutabire cy'amababi ya elayo Oleuropein ni ikintu karemano kiboneka mu mababi y'igiti cya elayo. Kizwiho akamaro kacyo gashobora kuvura indwara, harimo n'ubushobozi bwo kurwanya ubushyuhe n'ubudahangarwa. Oleuropein yizewe ko igira uruhare mu kurinda ikinyabutabire cy'amababi ya elayo indwara zitandukanye z'ubuzima, nk'indwara z'umutima n'imitsi, umuvuduko ukabije w'amaraso, n'ububyimbirwe. Bivugwa kandi ko ifite ubushobozi bwo kurwanya udukoko kandi ishobora gufasha ubudahangarwa bw'umubiri. Muri rusange, oleuropein n'ikinyabutabire cy'amababi ya elayo birimo kwigwa ku bushobozi bwabyo bwo guteza imbere ubuzima bwiza muri rusange. Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo |
| Akazu k'ikimenyetso | Oleuropein 20% | 20.17% | HPLC |
| Isura n'Ibara | Ifu y'umukara | Bihuza | GB5492-85 |
| Impumuro n'uburyohe | Ibiranga | Bihuza | GB5492-85 |
| Igice cy'ibimera cyakoreshejwe | Ikibabi | Yemeza | |
| Umushongi uvamo ibinyabutabire | Ethanol/Amazi | Bihuza | |
| Ubucucike bw'umubyimba | 0.4-0.6g/ml | 0.40-0.50g/ml | |
| Ingano y'urushundura | 80 | 100% | GB5507-85 |
| Igihombo mu kumisha | ≤5.0% | 3.56% | GB5009.3 |
| Ibirimo ivu | ≤5.0% | 2.52% | GB5009.4 |
| Ibisigazwa by'ibishongesha | Euro. Ph.7.0<5.4> | Bihuza | Euro.Ph.7.0<2.4.2.4.> |
| Imiti yica udukoko | Ibisabwa na USP | Bihuza | USP36<561> |
| PAH4 | ≤50ppb | Bihuza | Ifaranga rya Euro. Ph. |
| BAP | ≤10ppb | Bihuza | Ifaranga rya Euro. Ph. |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Imbere (Pb) | ≤1.0ppm | <0.5ppm | AAS (GB5009.12) |
| Kadimu | <1.0ppm | Ntibyabonetse | AAS(GB/T5009.15) |
| Mercure | ≤0.1ppm | Ntibyabonetse | AAS(GB/T5009.17) |
| Ubumenyi bw'ibinyabuzima | |||
| Umubare wose w'amasahani | ≤10000cfu/g | <100 | GB4789.2 |
| Umusemburo n'ibihumyo byose | ≤1000cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Ntibyabonetse | GB/T4789.3-2003 |
| Salmonella | Ibibi byangiritse kuri 25g | Ntibyabonetse | GB4789.4 |
| Stafilokokasi | Ibibi muri 10g | Ntibyabonetse | GB4789.1 |
| Imirasire | NTIYASHYUSHYE | Bihuza | EN13751:2002 |
| Gupakira no Kubika | 25kg/ingoma Imbere: Ishashi ya pulasitiki ifite amagorofa abiri, hanze: Ikarito idafite aho ibohera & Siga ahantu hakonje kandi humutse mu gicucu | ||
| Igihe cyo Kubika | Imyaka 3 Iyo bibitswe neza | ||
| Itariki izarangiriraho | Imyaka 3 | ||
1. Ubwiza Buhanitse:Oleuropein yacu karemano ni nziza cyane, ituma iboneka nk'ikintu gikomeye kandi gitanga umusaruro mwiza.
2. Uburyo bwo gushyiramo imbaraga mu buryo busanzwe:Oleuropein yacu isanzwe ifite ingano runaka, ihamya ko buri gice gihoraho.
3. Isoko ry'Ibyiza:Oleuropein yacu ikomoka ku mababi ya elayo yatoranijwe neza, ikomoka ku bikoresho fatizo byiza cyane.
4. Gushonga mu buryo bworoshye:Oleuropein yacu yakozwe kugira ngo ishobore gushonga neza, bityo byoroshye kuyishyira mu bicuruzwa bitandukanye no mu bikorwa bitandukanye.
5. Isuzuma rikomeye:Igicuruzwa cyacu gikorerwa isuzuma ryimbitse kandi cyemejwe ko gifite ireme, umutekano, kandi cyubahiriza amahame ngenderwaho y’inganda.
6. Ituze ridasanzwe:Oleuropein yacu yagenewe kurambye, ikagira akamaro kandi ikamara igihe kirekire.
7. Uburyo bwo gukoresha ibintu byinshi:Oleuropein yacu karemano ishobora gukoreshwa mu bintu bitandukanye, harimo inyongeramusaruro, ibiryo bikora neza, n'imiti.
1. Imiterere ya antioxydants:Oleuropein ni antioxydant ikomeye ishobora gufasha mu kurinda umubiri kwangirika kwa oxidative guterwa na radicals free.
2. Inkunga y'umutima n'imitsi:Ubushakashatsi bumwe bwerekana ko oleuropein ishobora gufasha mu kubungabunga ubuzima bw'umutima binyuze mu gutuma umuvuduko w'amaraso n'urugero rwa cholesterol bimera neza.
3. Inkunga y'ubudahangarwa bw'umubiri:Ikinyabutabire cy'amababi y'umwelayo gishobora kugira ubushobozi bwo kongera ubudahangarwa bw'umubiri, gishobora gufasha umubiri kwirinda indwara zisanzwe.
4. Ingaruka zo kurwanya ububyimbirwe:Oleuropein yakozweho ubushakashatsi ku nyungu zayo zishobora kugabanya ububyimbirwe, zishobora gufasha ubuzima bwiza muri rusange.
5. Imiterere y'imiti irwanya udukoko:Ubushakashatsi bwerekana ko oleuropein ishobora kugira ubushobozi bwo kurwanya mikorobe, bigatuma ikoreshwa mu buryo busanzwe mu kubungabunga ubuzima bw'ubudahangarwa bw'umubiri.
1. Ubuzima n'imibereho myiza:Ikinyabutabire cy'amababi ya elayo na oleuropein bikunze gukoreshwa mu nganda z'ubuzima n'imibereho myiza kubera ubushobozi bwabyo bwo kurwanya antioxidant ndetse n'ubushobozi bwo kongera ubudahangarwa bw'umubiri. Bikunze kuboneka mu nyongeramusaruro, imiti ikomoka ku bimera, n'ibikomoka ku buzima karemano.
2. Imiti:Inganda zikora imiti zishobora gukoresha ikinyabutabire cy’amababi ya elayo na oleuropein mu guteza imbere imiti bitewe n’uko irwanya udukoko, irwanya ububyimbirwe, ndetse n’inyungu zishobora kubaho ku buzima bw’umutima n’imitsi.
3. Ibyokurya n'ibinyobwa:Hari ibigo bikoresha ibikomoka ku mababi ya elayo mu biribwa no mu binyobwa kubera ubushobozi bwabyo bwo kurwanya imisemburo mibi ndetse no mu buryo karemano bwo kubungabunga ibidukikije.
4. Ibikoresho byo kwisiga no kwita ku buzima bwite:Ikinyabutabire cy'amababi ya elayo na oleuropein bikoreshwa mu bikoresho byo kwita ku ruhu kubera ko birwanya gusaza, kubyimbirwa, no kurwanya okisidasiyo.
5. Ubuhinzi n'ibiryo by'amatungo:Izi myunyungugu kandi zakoreweho ubushakashatsi ku buryo zishobora gukoreshwa mu buhinzi no mu biryo by'amatungo bitewe n'uko zirwanya udukoko ndetse n'inyungu zishobora kugira ku buzima bw'amatungo.
Uburyo bwo gukora oleuropein karemano bukunze kuba burimo ibintu by'ingenzi bikurikira:
1. Guhitamo ibikoresho fatizo:Iyi gahunda itangirira ku guhitamo neza amababi y'umwelayo meza, arimo oleuropein nk'imwe mu mvange karemano zayo.
2. Gukuramo:Amababi ya elayo yatoranijwe anyura mu nzira yo kuyakuramo, akenshi hakoreshejwe ikintu cyangiza nk'amavuta cyangwa amazi, kugira ngo oleuropein ivanwe mu bimera.
3. Gusukura:Hanyuma umuti ukuwemo urasukurwa kugira ngo ukureho imyanda n'ibindi bintu bidakenewe, bigatuma habaho ikinyabutabire cya oleuropein cyiyongera.
4. Gupima ubushobozi bwo gushyira ibintu mu byiciro:Ikinyabutabire cya oleuropein gishobora kunyura mu buryo busanzwe kugira ngo gikoreshwe neza ko cyujuje urwego runaka rw'ibinyabutabire, bityo kikaba gihamya ko umusaruro wa nyuma uhoraho.
5. Kumisha:Ikinyabutabire cya oleuropein cyikubiwe gikunze kumywa kugira ngo gikureho ubushuhe bwose busigaye kandi kibe ifu ihamye.
6. Igenzura ry'Ubuziranenge:Mu gihe cyose cyo gukora, ingamba zo kugenzura ubuziranenge zirashyirwa mu bikorwa kugira ngo hagenzurwe ubuziranenge, imbaraga, n'ubwiza bw'ikinyabutabire cya oleuropein muri rusange.
7. Gupfunyika:Ikinyabutabire cya oleuropein karemano gipfunyikwa mu bikoresho bikwiye, bigamije kurinda urumuri, ubushuhe n'ibindi bintu bidukikije.
8. Ububiko:Igicuruzwa cya nyuma kibikwa mu buryo bugenzurwa kugira ngo gikomeze kuba cyiza kandi gihamye kugeza igihe kizakwirakwizwa.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ikinyabutabire cy'amababi ya Olive Oleuropeinbyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
