Indabo zo mu bwoko bwa Hops Extract Antioxidant Xanthohumol
Xanthohumol ikomoka kuri hop, antioxidant, ni ikintu gikomoka ku kimera cya hop, Humulus lupulus. Kizwiho ubushobozi bwacyo bwo kurwanya antioxidant kandi gikunze gukoreshwa mu nyongeramusaruro n'ibiribwa bikora neza. Xanthohumol yakozweho ubushakashatsi ku nyungu zayo ku buzima, harimo ubushobozi bwayo bwo gukuraho radicals zidafite ingaruka mbi no kugabanya stress ya oxidative mu mubiri. Akenshi ikoreshwa mu buryo busanzwe, nka 98% xanthohumol, ikoresha HPLC kugira ngo imenye neza imbaraga zayo n'ubwiza bwayo. Xanthohumol ni ikintu karemano kiboneka mu ngirangingo z'abagore z'ikimera cya hop, Humulus lupulus. Ni chalconoid ya prenylated, ikaba ari ubwoko bw'ibinyabutabire bya flavonoid. Xanthohumol ifite uruhare mu gutuma hop igira ububabare n'uburyohe, kandi iboneka no mu byeri. Ikoreshwa ryayo mu gukora ibintu bitandukanye birimo ubwoko bwa III polyketide synthase (PKS) na enzymes zihindura ibintu. Iki kintu cyakunzwe cyane kubera inyungu zishobora kubaho ku buzima n'uruhare rwayo nk'umuti urwanya antioxidant.Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
| Izina ry'igicuruzwa: | Indabo zo mu bwoko bwa Hops Extract | Inkomoko: | Humulus lupulus Linn. |
| Igice cyakoreshejwe: | Indabyo | Umushongi w'ibinyabutabire: | Amazi na Ethanol |
| IGITEKEREZO | IBISOBANURO | UBURYO BWO GUPIMISHA |
| Ibikoresho bikora | ||
| Xanthohumol | 3% 5% 10% 20% 98% | HPLC |
| Kugenzura umubiri | ||
| Indangamuntu | Ibyiza | TLC |
| Impumuro mbi | Ibiranga | Organoleptic |
| Uburyohe | Ibiranga | Organoleptic |
| Isesengura ry'urusenda | 100% pass 80 mesh | Ecran ya Mesh 80 |
| Igihombo mu kumisha | 5% Ntarengwa | 5g / 105C / amasaha 5 |
| Kugenzura imiti | ||
| Arsenic (As) | NMT 2ppm | USP |
| Kadiyumu (Cd) | NMT 1ppm | USP |
| Imbere (Pb) | NMT 5ppm | USP |
| Mercure (Hg) | NMT 0.5ppm | USP |
| Ibisigazwa by'ibishongesha | Igipimo cya USP | USP |
| Kugenzura mikorobe | ||
| Umubare wose w'amasahani | 10,000cfu/g Ibipimo ntarengwa | USP |
| Umusemburo n'Ibihumyo | 1,000cfu/g Ibipimo ntarengwa | USP |
| E.Coli | Ububi | USP |
| Salmonella | Ububi | USP |
Hops ikuramo antioxidant xanthohumol ifite HPLC 98% by'ubuziranenge ifite inyungu nyinshi ku buzima bitewe n'imiterere yayo ya antioxidant. Zimwe mu ngingo zayo zirimo:
1. Umurimo wo kurwanya ogisijeni:Xanthohumol ikuraho uturemangingo tw’ubusa kandi ikagabanya stress ya oxidative kugira ngo irinde uturemangingo.
2. Inyungu zishobora kubaho ku buzima:Bishobora kugira ingaruka zo kurwanya ububyimbirwe, kurwanya kanseri, no kurinda ubwonko.
3. Ubuziranenge buhanitse:Ubuziranenge bwa HPLC 98% butuma haboneka umuti wa xanthohumol ukomeye kandi mwiza.
4. Aho ivumburwa rikomoka:Ikurwa mu kimera cya hop, bigatuma iba imvange karemano.
5. Uburyo bwo gukoresha ibintu byinshi:Ishobora gukoreshwa mu bicuruzwa bitandukanye by'ubuzima kubera inyungu zayo.
Ni ngombwa kumenya ko nubwo xanthohumol igaragaza icyizere mu bushakashatsi, hakenewe ubundi bushakashatsi kugira ngo dusobanukirwe neza ingaruka zayo n'ikoreshwa ryayo.
Zimwe mu nyungu zishobora guterwa na xanthohumol ku buzima zirimo:
1. Imiterere ya antioxydants:Ibikorwa byayo byo kurwanya imisemburo birinda uturemangingo kwangirika kwa radicals zigenga.
2. Ingaruka zo kurwanya ububyimbirwe:Ishobora kugira ubushobozi bwo kurwanya ububyimbirwe, ikaba ingirakamaro ku ndwara ziterwa no kubyimbirwa.
3. Imiterere ishobora kurwanya kanseri:Bigaragaza ubushobozi bwo kubuza ikura ry'uturemangingo twa kanseri no gutera apoptosis.
4. Ubuzima bw'umutima n'imitsi:Bishobora gufasha urugero rwiza rwa cholesterol n'ubuzima bw'umutima muri rusange.
5. Ingaruka zo kurinda ubwonko:Ifite ubushobozi bwo kurinda ubwonko indwara z'imitsi.
Zimwe mu nganda zishobora gusangamo xanthohumol zirimo:
1. Inyongeramusaruro ku mirire:Ishobora gukoreshwa mu nyongeramusaruro kugira ngo ifashe mu kurwanya antioxidant ndetse n'inyungu zihariye ku buzima.
2. Ibyokurya n'ibinyobwa bifite akamaro:Yongera imisemburo irwanya uburozi kandi igatanga inyungu ku buzima muri ibi bicuruzwa.
3. Ibinyabutabire:Bigira uruhare mu gukora ibikomoka ku biribwa bifite akamaro ku buzima.
4. Ibikoresho byo mu rwego rwo hejuru:Imiterere yayo irwanya uburozi ituma ishobora kuba ikoreshwa mu kwita ku ruhu.
5. Inganda zikora imiti:Akamaro kayo ku buzima gashobora gutuma ivumburwa nk'umuti uvura.
6. Ubushakashatsi n'iterambere:Ni ingenzi ku bashakashatsi biga ku birinda kanseri mu buryo bw’umwimerere.
1. Kurinda antioxydants:Imiterere ya Xanthohumol irwanya imisemburo irinda uruhu ingaruka mbi ku bidukikije, ishobora kugabanya ibimenyetso byo gusaza.
2. Ingaruka zo kurwanya ububyimbirwe:Xanthohumol ishobora kugabanya indwara z'uruhu zoroshye cyangwa zibyimbye.
3. Gukarisha uruhu:Xanthohumol ishobora kugira ingaruka zo kumurikira uruhu ku ruhu rudahuje.
4. Imiterere irwanya gusaza:Xanthohumol ishobora gukoreshwa mu kugabanya ibimenyetso byo gusaza mu miti yo kwita ku ruhu.
5. Gukomera mu mikorere y'ibinyabutabire:Kuba Xanthohumol ihagaze neza bituma igira akamaro mu iterambere ry'ibicuruzwa byo mu rwego rwo hejuru.
Gupakira no Gutanga Serivisi
Gupfunyika
* Igihe cyo gutanga: Hafi iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma za fibre hamwe n'imifuka ibiri ya pulasitiki imbere.
* Uburemere rusange: 25kgs/ingoma, Uburemere rusange: 28kgs/ingoma
* Ingano y'ingoma n'ingano yayo: ID42cm × H52cm, 0.08 m³/ Ngoma
* Kubika: Bibikwa ahantu humutse kandi hakonje, bikarinda urumuri rwinshi n'ubushyuhe bwinshi.
* Igihe cyo kubika: Imyaka ibiri iyo bibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS ku ngano iri munsi ya 50KG, ubusanzwe yitwa serivisi ya DDU.
* Kohereza mu mazi ku bilo zirenga 500; kandi kohereza mu kirere ku bilo 50 biri hejuru.
* Ku bicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza mu kirere na DHL express kugira ngo ugire umutekano.
* Nyamuneka menya niba ushobora gutanga uruhushya igihe ibicuruzwa bigeze kuri gasutamo yawe mbere yo gutanga komande. Ku baguzi baturutse muri Megizike, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'ahandi hantu hatandukanye.
Uburyo bwo kwishyura no gutanga
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)
1. Gushaka no gusarura
2. Gukuramo
3. Kwibanda ku bintu no kubitunganya
4. Kumisha
5. Gushyira mu bikorwa ibipimo ngenderwaho
6. Igenzura ry'Ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
Ibibazo Bikunze Kubazwa (Ibibazo Bikunze Kubazwa)
Ese xanthohumol irwanya ububyimbirwe?
Yego, xanthohumol, ari yo mvange karemano iboneka mu bimera bya hop, yakozweho ubushakashatsi ku miterere yayo ishobora kurwanya ububyimbirwe. Ubushakashatsi bwerekana ko xanthohumol ishobora kugira ubushobozi bwo guhindura inzira z'ububyimbirwe no kugabanya umusaruro w'ibintu bitera ububyimbirwe mu mubiri. Ibi byatumye abantu bashishikazwa no kuyikoresha nk'umuti usanzwe urwanya ububyimbirwe.
Ariko, ni ngombwa kumenya ko nubwo hari ubushakashatsi butanga icyizere ku ngaruka za xanthohumol ku kurwanya ububyimbirwe, hakenewe ubundi bushakashatsi kugira ngo dusobanukirwe neza uburyo ikora n'uburyo ishobora gukoreshwa mu kuvura indwara ziterwa no kubyimbirwa. Kimwe n'ibindi bintu bisanzwe, ni byiza kugisha inama abaganga mbere yo gukoresha xanthohumol cyangwa ibindi bifitanye isano na yo mu rwego rwo kurwanya ububyimbirwe.
Xanthohumol ingana iki muri byeri?
Ingano ya xanthohumol mu nzoga ishobora gutandukana bitewe n'ibintu nk'ubwoko bw'inzoga, uburyo ikorwamo, n'uburyo bwihariye bwo kuyinywa. Muri rusange, ingano ya xanthohumol mu nzoga ni ntoya, kuko atari yo igize ikinyobwa kinini. Ubushakashatsi bwerekana ko urugero rusanzwe rwa xanthohumol mu nzoga ruri hagati ya miligarama 0.1 na 0.6 kuri litiro (mg/L).
Ni ngombwa kumenya ko nubwo xanthohumol iboneka mu nzoga, ingano yayo ntabwo ihagije kugira ngo itange inyungu zikomeye ku buzima zijyanye n'ingano nini ya xanthohumol iboneka mu binyabutabire cyangwa inyongeramusaruro. Kubwibyo, niba umuntu ashishikajwe n'inyungu zishobora guterwa na xanthohumol ku buzima, ashobora gukenera gusuzuma izindi soko nko mu nyongeramusaruro cyangwa inyongeramusaruro.
