Amavuta ya aside arakidonike (ARA/AA)

Ibikoresho bikora: aside arakidonike
Ibisobanuro: ARA≥38%,ARA≥40%,ARA≥50%
Izina ry'ubutabire: Icosa- 5, 8, 11, 14- aside tetraenoic
Ishusho: Amavuta y'umuhondo woroshye
NOMERO Y'ITEGEKO: 506-32-1
Formula ya Molecular: C20H32O2
Uburemere bwa molekile: 304.5g/mol
Ikoreshwa: Inganda z'amata y'abana bato, ibikoresho byo kwita ku ruhu, Inyongeramusaruro z'imiti n'imirire, ibiryo n'ibinyobwa byiza


Ibisobanuro birambuye ku gicuruzwa

Andi makuru

Ibirango by'ibicuruzwa

Intangiriro y'ibicuruzwa

Arachidonic acid (ARA) ni aside irike ya omega-6 ikungahaye ku binure by’inyamaswa n’ibiribwa bimwe na bimwe. Ni igice cy’ingenzi cy’uturemangingo tw’uturemangingo kandi kigira uruhare mu mikorere itandukanye y’umubiri, harimo no kubyimba no kugenzura imikorere y’amashanyarazi mu ngingo zishyuha. Amavuta ya ARA akomoka ku bintu nk’ubwoko bwiza bw’ibihumyo (fungus ya filamentous fungus Mortierella) kandi akorwa hakoreshejwe uburyo bwo gushyushya bugenzurwa. Amavuta ya ARA avamo, afite imiterere ya triglyceride molekile, anyurwa byoroshye n’umubiri w’umuntu kandi azwiho impumuro nziza. Akunze kongerwa mu mata n’ibindi bikomoka ku ntungamubiri nk’inyongera mu ntungamubiri. Amavuta ya ARA akoreshwa cyane cyane mu mavuta y’abana bato, mu biribwa by’ubuzima, no mu ntungamubiri, kandi akunze gushyirwa mu biryo bitandukanye byiza nka amata y’amazi, yawurute, n’ibinyobwa birimo amata.

Ibisobanuro (COA)

Aho gushonga -49 °C (umucyo)
Aho kubira 169-171 °C/0.15 mmHg (ifite umucyo)
ubucucike 0.922 g/mL kuri 25 °C (lit.)
igipimo cyo kugarura ubuziranenge n20/D 1.4872 (lit.)
Fp >230 °F
ubushyuhe bwo kubika. 2-8°C
gushonga ethanoli: ≥10 mg/mL
ifishi amavuta
PKA 4.75±0.10 (Byateganijwe)
ibara nta ibara kuva ku muhondo woroshye
Gushonga kw'amazi BIRASHOBORA GUKEMUKA MU GIHE GITO

 

Ikizamini Ibintu Ibisobanuro
Impumuro n'uburyohe

Uburyohe bwihariye, impumuro idahindagurika.

Ikigo amavuta y'umusemburo adafite umwanda cyangwa imvange
Ibara Umuhondo woroshye cyangwa udafite ibara rimwe
Gushonga Yashongeshejwe burundu mu mazi afite ubushyuhe bwa 50°C.
Umwanda Nta mwanda ugaragara.
Ibikubiye muri ARA, g/100g ≥10.0
Ubushuhe, g/100g ≤5.0
Ivu, g/100g ≤5.0
Amavuta yo hejuru, g/100g ≤1.0
Agaciro ka Peroxide, mmol/kg ≤2.5
Ubucucike bw'agakoresho ko gukanda, g/cm³ 0.4 ~ 0.6
aside irike ya Trans,% ≤1.0
Uburozi bwa Aflatoxin Mi,μg/kg ≤0.5
Arsenic yose (nkuko As), mg/kg ≤0.1
Lead (Pb), mg/kg ≤0.08
Mercure (Hg), mg/kg ≤0.05
Umubare wose wa plate, CFU/g n=5,c=2,m=5×102,M=103
Coliforms, CFU/g n=5,c=2,m=10.M=102
Ibihumyo n'umusemburo, CFU/g n=5.c=0.m=25
Salmonella n=5,c=0,m=0/25g
Bagiteri zo mu bwoko bwa Enterobacterial, CFU/g n=5,c=0,m=10
E.Sakazakii n=5,c=0,m=0/100g
Stafilokokasi Aureus n=5,c=0,m=0/25g
Bacillus Cereus, CFU/g n=1,c=0,m=100
Shigella n=5,c=0,m=0/25g
Beta-Hemolytic Streptococci n=5,c=0,m=0/25g
Uburemere bw'umwimerere, kg 1kg/umufuka, Emera ko nta 15.0g

Ibiranga Ibicuruzwa

1. Amavuta meza ya aside arachidonic (ARA) akomoka kuri Mortierella ikoze mu bihumyo bya filamentous fungus hakoreshejwe uburyo bwo gushyushya bugenzurwa.
2. Amavuta ya ARA afite imiterere ya triglyceride, yorohereza umubiri w'umuntu kuyifata no kuyikoresha byoroshye, kandi afite impumuro nziza.
3. Bikwiriye kongerwa ku mata n'ibindi bikomoka ku ntungamubiri nk'inkunga y'intungamubiri.
4. Ikoreshwa cyane cyane mu mafunguro y'abana bato, mu biribwa bizima, no mu ntungamubiri, ikunze gushyirwa mu biryo bitandukanye byiza nka amata y'amazi, yawurute, n'ibinyobwa birimo amata.
5. Ibipimo biboneka birimo ibipimo bya ARA bya ≥38%, ≥40%, na ≥50%.

Ibyiza ku buzima

1. Imikorere y'ubwonko:
ARA ni aside irike ya omega-6 y'ingenzi mu iterambere ry'ubwonko n'imikorere yabwo.
Ibungabunga imiterere y'uturemangingo tw'ubwonko, igafasha imikorere y'ubwonko n'ubuzima bw'ubwonko muri rusange.
2. Kubyimba no kwirwanaho kw'umubiri:
ARA ikora nk'intangiriro y'imisemburo ya eicosanoids, igenga uburyo bwo kubyimbirwa no kwirinda indwara.
Urugero rwa ARA rukwiye ni ingenzi cyane kugira ngo ubudahangarwa bw'umubiri bube bwiza kandi bugire ingaruka nziza ku burwayi.
3. Ubuzima bw'uruhu:
ARA igira uruhare mu kubungabunga uruhu neza kandi igashyigikira imikorere y'urukingo.
Kuba iri mu turemangingo bishobora gufasha ubuzima bw'uruhu muri rusange ndetse n'indwara nka eczema na psoriasis.
4. Imikurire y'uruhinja:
ARA ni ingenzi cyane ku mikurire y'ubwonko bw'uruhinja n'iy'ubwonko.
Ni igice cy'ingenzi cy'amata y'uruhinja, bigatuma habaho gukura no gukura neza.

Porogaramu

1. Inyongeramusaruro ku mirire:ARA ni aside irike ya omega-6 ikenewe cyane ku buzima bw'umubiri muri rusange. Akenshi iboneka mu nyongeramusaruro kugira ngo ifashe ubwonko gukora neza, imitsi ikure neza, ndetse n'imibereho myiza muri rusange.
2. Amata y'uruhinja:ARA ni igice cy'ingenzi cy'ifu y'uruhinja, kuko igira uruhare runini mu iterambere ry'imitsi n'ubwonko mu bana bato.
3. Ibikoresho byo kwita ku ruhu:Amavuta ya ARA rimwe na rimwe akoreshwa mu bikoresho byo kwita ku ruhu kubera ubushobozi bwayo bwo kurwanya ububyimbirwe no koroshya uruhu. Ashobora gufasha kuruhura no kuruhura, bigatuma aba ikintu gikunzwe cyane mu bikoresho byo kwita ku ruhu.
4. Imikoreshereze y'imiti:Amavuta ya aside arachidonic yakozweho ubushakashatsi ku buryo ashobora gukoreshwa mu kuvura indwara ziterwa n’ububyimbirwe n’izindi ndwara.


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